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Enzymatic properties and straw-degrading effect of a xylanase derived from rumen
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Longzhang TANG1, Qinghua QIU1, Chanjuan LIU1, Daibo FU2, Kehui OUYANG1, Xianghui ZHAO1, *
Acta Microbiologica Sinica | 2024, 64(10) : 3840 - 3852
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Acta Microbiologica Sinica | 2024, 64(10): 3840-3852
Research Articles
Enzymatic properties and straw-degrading effect of a xylanase derived from rumen
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Longzhang TANG1, Qinghua QIU1, Chanjuan LIU1, Daibo FU2, Kehui OUYANG1, Xianghui ZHAO1, *
Affiliations
  • 1 Jiangxi Province Key Laboratory of Animal Nutrition and Feed, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, China
  • 2 Jiujiang Academy of Agricultural Sciences, Jiujiang 332013, Jiangxi, China
Published: 2024-07-19 doi: 10.13343/j.cnki.wsxb.20240225
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[Objective] To investigate the enzymatic properties and straw-degrading effect of a recombinant xylanase rRuXyn024. [Methods] We cloned RuXyn024 from the rumen of beef cattle and used bioinformatics tools for detailed sequence analysis. The expression vector pET-RuXyn024 was constructed and transformed into Escherichia coli BL21(DE3) for heterologous expression of RuXyn024. Furthermore, the enzymatic properties and straw-degrading effect of rRuXyn024 were examined. [Results] RuXyn024 was composed of 358 amino acid residues and had a molecular weight of approximately 40 kDa, belonging to the GH 10 family. The optimal pH and temperature of rRuXyn024 were pH 7.0 and 40 ℃, respectively. The relative activity of RuXyn024 at pH 6.0−9.0 and 30−70 ℃ remained above 60% and 70%, respectively. With xylan from wheat straw as the substrate, rRuXyn024 showcased the Km and Vmax of 18.8 g/L and 82.6 µg/min, respectively. The activity of rRuXyn024 was inhibited by Mg2+, Zn2+, Cu2+, Ni2+, EDTA, and SDS at 1 mmol/L and 5 mmol/L, as well as 5 mmol/L Ca2+ and β-mercaptoethanol. Cu2+ and β-mercaptoethanol at 5 mmol/L nearly inactivated the enzyme. Mn2+ at 1 mmol/L and 5 mmol/L increased the activity of rRuXyn024 by 46.9% and 35.8%, respectively. The degradation of xylan from wheat straw by rRuXyn024 produced oligosaccharides, including xylotriose and xylobiose. rRuXyn024 could degrade maize straw, rice straw, soybean straw, and rapeseed straw, with the strongest degrading effect on maize straw. [Conclusion] rRuXyn024 exhibits tolerance to broad scopes of pH and temperature and significant potential for improving the utilization of straw by ruminants.

xylanase  /  enzymatic properties  /  straw  /  degrading effect
Longzhang TANG, Qinghua QIU, Chanjuan LIU, Daibo FU, Kehui OUYANG, Xianghui ZHAO. Enzymatic properties and straw-degrading effect of a xylanase derived from rumen[J]. Acta Microbiologica Sinica, 2024 , 64 (10) : 3840 -3852 . DOI: 10.13343/j.cnki.wsxb.20240225
  • Natural Science Foundation Key Project of Jiangxi Province(20224ACB205007)
  • Key Research and Development Plan of Jiangxi Province(20232BBF60009)
  • Central Government Guidance for Local Science and Technology Development Special Fund(20221ZDF03017)
  • Young Scientific Research and Innovation Team Project of Jiangxi Agricultural University(JXAUCXTD008)
Year 2024 volume 64 Issue 10
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Article Info
doi: 10.13343/j.cnki.wsxb.20240225
  • Receive Date:2024-04-09
  • Online Date:2026-03-21
  • Published:2024-07-19
Article Data
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History
  • Received:2024-04-09
  • Accepted:2024-07-16
Funding
Natural Science Foundation Key Project of Jiangxi Province(20224ACB205007)
Key Research and Development Plan of Jiangxi Province(20232BBF60009)
Central Government Guidance for Local Science and Technology Development Special Fund(20221ZDF03017)
Young Scientific Research and Innovation Team Project of Jiangxi Agricultural University(JXAUCXTD008)
Affiliations
    1 Jiangxi Province Key Laboratory of Animal Nutrition and Feed, Jiangxi Agricultural University, Nanchang 330045, Jiangxi, China
    2 Jiujiang Academy of Agricultural Sciences, Jiujiang 332013, Jiangxi, China

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*ZHAO Xianghui, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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