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Application of Lactobacillus plantarum LP15 in fermentation of bovine bone meal
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Yangfan HU1, 2, Wenqing WANG1, Mindou PEI1, Qing LIU2, Bo YU2, *
Acta Microbiologica Sinica | 2024, 64(10) : 3749 - 3761
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Acta Microbiologica Sinica | 2024, 64(10): 3749-3761
Research Articles
Application of Lactobacillus plantarum LP15 in fermentation of bovine bone meal
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Yangfan HU1, 2, Wenqing WANG1, Mindou PEI1, Qing LIU2, Bo YU2, *
Affiliations
  • 1 Mengtai Pharmaceutical Co., Ltd., Hohhot 011500, Inner Mongolia, China
  • 2 Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
Published: 2024-05-28 doi: 10.13343/j.cnki.wsxb.20240191
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[Objective] Bovine bones contain a large amount of beneficial nutrients such as proteins, mineral salts, and vitamins for human health. With the calcium-to-phosphorus ratio meeting the optimal absorption ratio for the human body, bovine bones serve as a valuable nutrient source. [Methods] Lactic acid bacteria with high yields of L-lactic acid were screened by the calcium-dissolving ring method and the performance of strains in L-lactic acid production was then determined via fermentation of bovine bone meal. Metabolomics was employed to explore the differential metabolites and main pathways during the fermentation. [Results] One strain LP15, identified as Lactobacillus plantarum, was isolated from the liquid sample in the production of sour bamboo shoots for its strong ability to produce L-lactic acid. After fermentation of bone meal for 96 h, the strain produced 3.89 g/L L-lactic acid and 69.82 mg/100 mL free calcium, which represented a 32.6-fold increase compared with that in the control group. The metabolomic analysis revealed ABC transporters, metabolic pathway, and biosynthesis of secondary metabolites as the most important differential metabolic pathways during the fermentation of bovine bone meal. Meanwhile, a huge number of physiological active substances, such as cyclocreatine and 2-hydroxy-2-methylbutyric acid, were detected in the fermented bone meal. [Conclusion] Fermentation of bovine bone meal by L. plantarum LP15 is an effective strategy to promote calcium dissolution and produce beneficial active substances. This study lays a practical foundation for developing health food products by microbial fermentation of bovine bone meal.

bovine bone  /  Lactobacillus plantarum  /  free calcium  /  metabolomics
Yangfan HU, Wenqing WANG, Mindou PEI, Qing LIU, Bo YU. Application of Lactobacillus plantarum LP15 in fermentation of bovine bone meal[J]. Acta Microbiologica Sinica, 2024 , 64 (10) : 3749 -3761 . DOI: 10.13343/j.cnki.wsxb.20240191
  • Inner Mongolia Autonomous Region Research Project(2022JBGS0007)
Year 2024 volume 64 Issue 10
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Article Info
doi: 10.13343/j.cnki.wsxb.20240191
  • Receive Date:2024-03-23
  • Online Date:2026-03-21
  • Published:2024-05-28
Article Data
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History
  • Received:2024-03-23
  • Accepted:2024-05-23
Funding
Inner Mongolia Autonomous Region Research Project(2022JBGS0007)
Affiliations
    1 Mengtai Pharmaceutical Co., Ltd., Hohhot 011500, Inner Mongolia, China
    2 Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China

Corresponding:

*YU Bo, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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