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Research progress in genomics of Levilactobacillus brevis
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Huimin LYU2, 3, 4, Weicheng LI1, 2, 3, 4, Heping ZHANG1, 2, 3, 4, *
Acta Microbiologica Sinica | 2024, 64(9) : 3157 - 3167
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Acta Microbiologica Sinica | 2024, 64(9): 3157-3167
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Research progress in genomics of Levilactobacillus brevis
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Huimin LYU2, 3, 4, Weicheng LI1, 2, 3, 4, Heping ZHANG1, 2, 3, 4, *
Affiliations
  • 1 Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Hohhot 010018, Inner Mongolia, China
  • 2 Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia, China
  • 3 Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot 010018, Inner Mongolia, China
  • 4 Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot 010018, Inner Mongolia, China
Published: 2024-05-10 doi: 10.13343/j.cnki.wsxb.20240118
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Levilactobacillus brevis is a common species of lactic acid bacteria mainly detected on the surface of plant stems and leaves and in pickles, dairy products, and intestines. With excellent physiological functions, L. brevis is a potential probiotic species. With the rise of genomics, it is of great significance to reveal the genetic characteristics and functional gene properties of L. brevis at the gene level for application of this bacterium. This paper reviews the genetic background and major functional genes of L. brevis, aiming to lay a theoretical foundation for the application of L. brevis.

Levilactobacillus brevis  /  genomics  /  functional gene
Huimin LYU, Weicheng LI, Heping ZHANG. Research progress in genomics of Levilactobacillus brevis[J]. Acta Microbiologica Sinica, 2024 , 64 (9) : 3157 -3167 . DOI: 10.13343/j.cnki.wsxb.20240118
Funding
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  • National Natural Science Foundation of China(U22A20540)
Appendix
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Year 2024 volume 64 Issue 9
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Article Info
doi: 10.13343/j.cnki.wsxb.20240118
  • Receive Date：2024-02-26
  • Online Date：2026-03-20
  • Published：2024-05-10
Article Data
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History
  • Received：2024-02-26
  • Accepted：2024-05-06
Funding
National Natural Science Foundation of China(U22A20540)
Affiliations
    1 Collaborative Innovative Center of Ministry of Education for Lactic Acid Bacteria and Fermented Dairy Products, Hohhot 010018, Inner Mongolia, China
    2 Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia, China
    3 Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot 010018, Inner Mongolia, China
    4 Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot 010018, Inner Mongolia, China

Corresponding:

*ZHANG Heping, E-mail:
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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