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Microbial communities in the rhizosphere of watermelon varieties resistant and susceptible to Fusarium wilt: differences and relationship with disease occurrence
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Qing ZENG1, 2, Siyi LIU1, Jifang XIANG3, 4, Zhihuai LIANG4, Changchun ZHAI5, Baomin YAO1, 2, Lili HAN1, Anhui GE1, *, Limei ZHANG1, 2
Acta Microbiologica Sinica | 2024, 64(8) : 2882 - 2900
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Acta Microbiologica Sinica | 2024, 64(8): 2882-2900
Research Articles
Microbial communities in the rhizosphere of watermelon varieties resistant and susceptible to Fusarium wilt: differences and relationship with disease occurrence
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Qing ZENG1, 2, Siyi LIU1, Jifang XIANG3, 4, Zhihuai LIANG4, Changchun ZHAI5, Baomin YAO1, 2, Lili HAN1, Anhui GE1, *, Limei ZHANG1, 2
Affiliations
  • 1 State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
  • 2 University of Chinese Academy of Sciences, Beijing 100049, China
  • 3 Key Project Construction Service Center of Shegang Town, Liuyang City, Changsha 410327, Hunan, China
  • 4 Hunan Agricultural Biotechnology Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, Hunan, China
  • 5 College of Life Sciences, Hebei University, Baoding 071002, Hebei, China
Published: 2024-05-08 doi: 10.13343/j.cnki.wsxb.20240054
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[Objective] We compared the microbial communities in the rhizosphere of plants with different genotypes and explored the relationship between microbial community and soil-borne disease occurrence, aiming to reveal the underlying mechanisms by which rhizosphere microorganisms assist plants in defending against pathogen invasion. [Methods] A pot experiment was conducted with the soil experiencing severe continuous cropping obstacles to compare the microbial communities in the rhizosphere of a susceptible watermelon variety 'zaojia 8424' and a resistant variety 'xinong 8' to Fusarium wilt. Furthermore, the relationship between microbial community and the occurrence of Fusarium wilt was explored. [Results] The resistant watermelon variety exhibited significantly lower disease index and pathogen (Fusarium oxysporum f. sp. niveum, FON) abundance than the susceptible watermelon variety. Although no significant difference was observed in the bacterial and fungal alpha diversity in the rhizosphere between resistant and susceptible varieties, the microbial beta diversity showcased significant difference between the two varieties. Moreover, both bacterial and fungal community composition was significantly correlated with pathogen abundance. Linear discriminant analysis effect size (LEfSe) further revealed that the resistant watermelon variety enriched more potential antagonistic or plant growth-promoting taxa represented by Actinobacteria and Rhizobiaceae in the rhizosphere. Interestingly, Fusarium was also enriched in the rhizosphere of the resistant variety, mainly composed of unclassified Fusarium and F. solani. Notably, the co-occurrence network of microorganisms in the rhizosphere of the resistant variety exhibited higher complexity and stability than that of the susceptible variety, with an increase of 18.18% in average degree and the nodes and edges dominated by Actinobacteria. [Conclusion] The watermelon varieties resistant and susceptible to Fusarium wilt demonstrate different microbial community composition in the rhizosphere. The enrichment of beneficial microbial taxa and interconnected co-occurrence network of the resistant variety contribute to plant defense against the pathogen invasion. This study disentangles the relationship between rhizosphere microbial community and soil-borne disease occurrence, providing important information and a theoretical basis for preventing and managing soil-borne diseases.

watermelon Fusarium wilt  /  resistant variety  /  Actinobacteria  /  microbial co-occurrence network
Qing ZENG, Siyi LIU, Jifang XIANG, Zhihuai LIANG, Changchun ZHAI, Baomin YAO, Lili HAN, Anhui GE, Limei ZHANG. Microbial communities in the rhizosphere of watermelon varieties resistant and susceptible to Fusarium wilt: differences and relationship with disease occurrence[J]. Acta Microbiologica Sinica, 2024 , 64 (8) : 2882 -2900 . DOI: 10.13343/j.cnki.wsxb.20240054
  • "Unveiling the List of Hanging" Science and Technology Project of Jinggangshan Agricultural High-tech Industrial Demonstration Zone(20222-051244)
Year 2024 volume 64 Issue 8
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Article Info
doi: 10.13343/j.cnki.wsxb.20240054
  • Receive Date:2024-01-19
  • Online Date:2026-03-19
  • Published:2024-05-08
Article Data
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History
  • Received:2024-01-19
  • Accepted:2024-04-26
Funding
"Unveiling the List of Hanging" Science and Technology Project of Jinggangshan Agricultural High-tech Industrial Demonstration Zone(20222-051244)
Affiliations
    1 State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
    2 University of Chinese Academy of Sciences, Beijing 100049, China
    3 Key Project Construction Service Center of Shegang Town, Liuyang City, Changsha 410327, Hunan, China
    4 Hunan Agricultural Biotechnology Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, Hunan, China
    5 College of Life Sciences, Hebei University, Baoding 071002, Hebei, China

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*GE Anhui, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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