收藏切换
Characterization and application of an L-asparaginase derived from the metagenome of fecal microbiota
收藏切换
PDF
Shisi LIANG1, Rao XIA1, Yan GAO1, Haibo JIANG1, Chengbo ZHANG2, Zunxi HUANG1, 2, 3, Bo XU1, 2, 3, *
Acta Microbiologica Sinica | 2024, 64(7) : 2539 - 2553
Less
收藏切换
Acta Microbiologica Sinica | 2024, 64(7): 2539-2553
Research Articles
Characterization and application of an L-asparaginase derived from the metagenome of fecal microbiota
Full
Shisi LIANG1, Rao XIA1, Yan GAO1, Haibo JIANG1, Chengbo ZHANG2, Zunxi HUANG1, 2, 3, Bo XU1, 2, 3, *
Affiliations
  • 1 School of Life Sciences, Yunnan Normal University, Kunming 650500, Yunnan, China
  • 2 Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Kunming 650500, Yunnan, China
  • 3 Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming 650500, Yunnan, China
Published: 2024-07-04 doi: 10.13343/j.cnki.wsxb.20240007
Outline
收藏切换

L-asparaginase, a key enzyme in amino acid metabolism, is widely used in the food and pharmaceutical industries. The gut microbiota and its product L-asparaginase are closely associated with host health and diseases. [Objective] This study aims to acquire a novel L-asparaginase gene from gut microbiota and explore its enzymatic characteristics and potential applications. [Methods] An L-asparaginase gene was cloned from the metagenome of the fecal microbiota ofNomascus concolor and heterologously expressed inEscherichia coli BL21(DE3). The enzymatic properties of the expressed protein were determined. Furthermore, the potential applications of this protein were explored, including processing potato chips and treating cancer cells. [Results] The cloned L-asparaginase gene,NCasn5, was 996 bp. It encoded the recombinant enzyme NCasn5 with a molecular weight of 37.296 kDa, optimal activity at pH 8.0 and 60 ℃,Km of (3.33±0.21) mmol/L,Vmax of (836.30±13.91) µmol/(min·mg), and a serum half-life of about 69 hin vitro at 37 ℃. NCasn5 reduced the acrylamide content in potato chips by 69.35% and inhibited the growth of human liver cancer cells (QGY-7703) and human melanoma cells (A-375). [Conclusion] We obtained a novel L-asparaginase demonstrating good thermal stability and a prolonged serum half-life. This enzyme lacks the glutaminase activity and reduces acrylamide levels in potato chips. Moreover, it can induce apoptosis in the cancer cell lines QGY-7703 and A-375. These findings suggest the potential applicability of L-asparaginase in both food processing and pharmaceutical industries.

L-asparaginase  /  metagenome of fecal microbiota  /  acrylamide mitigation  /  antitumor activity
Shisi LIANG, Rao XIA, Yan GAO, Haibo JIANG, Chengbo ZHANG, Zunxi HUANG, Bo XU. Characterization and application of an L-asparaginase derived from the metagenome of fecal microbiota[J]. Acta Microbiologica Sinica, 2024 , 64 (7) : 2539 -2553 . DOI: 10.13343/j.cnki.wsxb.20240007
  • National Natural Science Foundation of China(32360034)
Year 2024 volume 64 Issue 7
PDF
91
37
Cite this Article
BibTeX
Article Info
doi: 10.13343/j.cnki.wsxb.20240007
  • Receive Date:2024-01-04
  • Online Date:2026-03-19
  • Published:2024-07-04
Article Data
Affiliations
History
  • Received:2024-01-04
  • Accepted:2024-03-18
Funding
National Natural Science Foundation of China(32360034)
Affiliations
    1 School of Life Sciences, Yunnan Normal University, Kunming 650500, Yunnan, China
    2 Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Kunming 650500, Yunnan, China
    3 Key Laboratory of Yunnan for Biomass Energy and Biotechnology of Environment, Kunming 650500, Yunnan, China

Corresponding:

*XU Bo, E-mail:
References
Share
https://castjournals.cast.org.cn/joweb/wswxb/EN/10.13343/j.cnki.wsxb.20240007
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT