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[Objective] To alleviate the soil microecological imbalance caused by continuous cropping and improve the quality and yield ofGynostemmapentaphyllum, we studied the effects ofStreptomycesrochei D74 and the newly developed compound microbial agent T3 on the yield, quality, and rhizosphere bacterial community composition ofG.pentaphyllum, aiming to determine the suitable microbial agent for this medicinal plant in continuous cropping and rotational cropping. [Methods] The five-point sampling method was used to determine the yield ofG.pentaphyllum per unit area in the field. The content of main active constituents including flavonoids, polysaccharides, and saponins was determined by UV-VIS spectrophotometry and high performance liquid chromatography. The 16S rRNA gene high-throughput sequencing was employed to reveal the rhizosphere bacterial community structure ofG.pentaphyllum. [Results] In the Z-zone of rotational cropping, the dry weight, total flavonoids, and total polysaccharides of the T3 group increased by 63.44%, 12.50%, and 32.90%, respectively, compared with those in the control group, and T3 outperformed D74 in improving the yield and quality. In the P-zone of continuous cropping, the dry weight, total flavonoids, and total polysaccharides of the D74 group increased by 77.41%, 112.50%, and 23.10%, respectively, compared with those in the control group, and D74 outperformed T3. The differential microorganisms enriched in the T3 group compared with the control group were beneficial microorganisms such asNovosphingobium andRhodanbacter, and those enriched in the D74 group wereBradyrhizobium andNitrospira. [Conclusion] Both T3 and D74 could optimize the microbial community structure in rhizosphere soil and improve the micro-environment for plant growth by recruiting beneficial microorganisms in the soil, thus increasing the content and yield of the active constituents ofG.pentaphyllum. D74 and T3 demonstrate better performance in the fields of continuous cropping and rotational cropping, respectively.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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