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Fermentation kinetics ofAcidithiobacillus ferrooxidans for magnetosome synthesis improved by gluconic acid addition
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Siyu XING1, Gaofei YING1, Xintong LI1, Shuang ZHANG1, Tao LIU1, 2, Dan ZHAO1, 2, Weidong WANG1, 2, Ningyi ZHOU3, Lei YAN1, 2, *
Acta Microbiologica Sinica | 2024, 64(7) : 2260 - 2276
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Acta Microbiologica Sinica | 2024, 64(7): 2260-2276
Research Articles
Fermentation kinetics ofAcidithiobacillus ferrooxidans for magnetosome synthesis improved by gluconic acid addition
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Siyu XING1, Gaofei YING1, Xintong LI1, Shuang ZHANG1, Tao LIU1, 2, Dan ZHAO1, 2, Weidong WANG1, 2, Ningyi ZHOU3, Lei YAN1, 2, *
Affiliations
  • 1 Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Argo-waste in Cold Region, College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China
  • 2 Key Laboratory of Low-carbon Green Agriculture in Northeastern China, Ministry of Agriculture and Rural Affairs, College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China
  • 3 State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
Published: 2024-07-04 doi: 10.13343/j.cnki.wsxb.20230520
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[Objective] To clarify the promotion effects of different organic compounds on the formation of magnetosomes inAcidithiobacillus ferrooxidans BYM, so as to provide a new idea for safely and effectively improving the magnetosome yield. [Methods] Single-factor experiments were conducted to measure the effects of ten organic compounds on the ferrous oxidation ofA.ferrooxidans BYM, and the organic compounds promoting the synthesis of magnetosomes were further screened by a 4 L fermentation system. The classical kinetic models (Logistic, Luedeking-Piret, and substrate consumption kinetic equations) were employed to build the kinetic models for the growth, magnetosome synthesis, and ferrous consumption ofA.ferrooxidans BYM by batch fermentation experiments. [Results] The maximum magnetosome yield (2.00×10−3 g/L) was achieved with the addition of 10 mmol/L gluconic acid, in the presence of which the bacterial cells were oval and had a smooth surface. With the addition of gluconic acid, the fermentation kinetics ofA.ferrooxidans BYM was in accordance with Logistic, Luedeking-Piret, and substrate consumption kinetic equations. [Conclusion] The addition of 10 mmol/L gluconic acid increases the magnetosome yield ofA.ferrooxidans BYM by eight times. Gluconic acid changes the cell morphology and surface ofA.ferrooxidans BYM. The kinetics models of cell growth, product formation, and substrate consumption can illustrate the batch fermentation ofA.ferrooxidans BYM in the presence of gluconic acid.

Acidithiobacillus ferrooxidans  /  magnetosome  /  gluconic acid  /  fermentation kinetics  /  ferrous oxidation
Siyu XING, Gaofei YING, Xintong LI, Shuang ZHANG, Tao LIU, Dan ZHAO, Weidong WANG, Ningyi ZHOU, Lei YAN. Fermentation kinetics ofAcidithiobacillus ferrooxidans for magnetosome synthesis improved by gluconic acid addition[J]. Acta Microbiologica Sinica, 2024 , 64 (7) : 2260 -2276 . DOI: 10.13343/j.cnki.wsxb.20230520
  • Heilongjiang Provincial Key Research and Development Program Guidance Project(GZ20220051)
  • Natural Science Talents of Heilongjiang Bayi Agricultural University(ZRCPY202320)
  • Heilongjiang Bayi Agricultural University Postgraduate Innovation Research Project(YJSCX2023-Y68)
Year 2024 volume 64 Issue 7
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Article Info
doi: 10.13343/j.cnki.wsxb.20230520
  • Receive Date:2023-08-10
  • Online Date:2026-03-19
  • Published:2024-07-04
Article Data
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History
  • Received:2023-08-10
  • Accepted:2024-03-26
Funding
Heilongjiang Provincial Key Research and Development Program Guidance Project(GZ20220051)
Natural Science Talents of Heilongjiang Bayi Agricultural University(ZRCPY202320)
Heilongjiang Bayi Agricultural University Postgraduate Innovation Research Project(YJSCX2023-Y68)
Affiliations
    1 Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Argo-waste in Cold Region, College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China
    2 Key Laboratory of Low-carbon Green Agriculture in Northeastern China, Ministry of Agriculture and Rural Affairs, College of Life Science and Biotechnology, Heilongjiang Bayi Agricultural University, Daqing 163319, Heilongjiang, China
    3 State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China

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*YAN Lei, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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