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Research progress in the relationship between gut microbiota and food allergy in children
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Shanping YANG1, Tong ZHAO2, Huiyan YU2, Cui ZHOU2, *
Acta Microbiologica Sinica | 2024, 64(7) : 2224 - 2241
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Acta Microbiologica Sinica | 2024, 64(7): 2224-2241
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Research progress in the relationship between gut microbiota and food allergy in children
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Shanping YANG1, Tong ZHAO2, Huiyan YU2, Cui ZHOU2, *
Affiliations
  • 1 School of Basic Medical Sciences, Capital Medical University, Beijing 100069, China
  • 2 School of Public Health, Capital Medical University, Beijing 100069, China
Published: 2024-07-04 doi: 10.13343/j.cnki.wsxb.20230802
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Food allergy (FA) with growing incidence has emerged as one of the public health problems around the world as it seriously affects the life quality of children. Recent studies have discovered that there are significant differences in the composition of gut microbiota between the children with FA and healthy children. In-depth studies have reported that gut microbiota can help to maintain immune balance by regulating immune cells such as dendritic cells, helper T cells, regulatory T cells, mastocytes, and granulocytes. In addition, gut microbiota can enhance the intestinal barrier function to inhibit FA in a variety of ways. On the basis of research results from animal experiments, probiotics and prebiotics have been used in the treatment of FA in children, whereas the effect is not ideal. As FA occurs in a growing number of children in the world, this article reviews some mechanisms of gut microbiota in influencing FA and summarizes the application of probiotics and prebiotics in the treatment and prevention of FA in children in recent years. Furthermore, this article proposes new ideas for deciphering the mechanism of gut microbiota in regulating FA and applying probiotics and probiotic metabolites in the treatment and prevention of FA in children, which is of great significance for promoting the research on the treatment of FA in children.

food allergy  /  children  /  gut microbiota  /  probiotics
Shanping YANG, Tong ZHAO, Huiyan YU, Cui ZHOU. Research progress in the relationship between gut microbiota and food allergy in children[J]. Acta Microbiologica Sinica, 2024 , 64 (7) : 2224 -2241 . DOI: 10.13343/j.cnki.wsxb.20230802
  • National Natural Science Foundation of China(82273633)
Year 2024 volume 64 Issue 7
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Article Info
doi: 10.13343/j.cnki.wsxb.20230802
  • Receive Date:2023-12-27
  • Online Date:2026-03-19
  • Published:2024-07-04
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History
  • Received:2023-12-27
  • Accepted:2024-03-25
Funding
National Natural Science Foundation of China(82273633)
Affiliations
    1 School of Basic Medical Sciences, Capital Medical University, Beijing 100069, China
    2 School of Public Health, Capital Medical University, Beijing 100069, China

Corresponding:

*ZHOU Cui, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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