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Effects ofBt andBar transformation on microbial community composition and potential functions in different tissues of rice plants
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Lei GE1, 2, Luyao WANG1, 2, Guanqing GUO2, Lili SONG2, Cui WANG2, Xiaofu WANG3, Chanjuan MAO4, Peng LI1, 2, *
Acta Microbiologica Sinica | 2024, 64(5) : 1607 - 1625
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Acta Microbiologica Sinica | 2024, 64(5): 1607-1625
Research Articles
Effects ofBt andBar transformation on microbial community composition and potential functions in different tissues of rice plants
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Lei GE1, 2, Luyao WANG1, 2, Guanqing GUO2, Lili SONG2, Cui WANG2, Xiaofu WANG3, Chanjuan MAO4, Peng LI1, 2, *
Affiliations
  • 1 College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
  • 2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
  • 3 Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310022, Zhejiang, China
  • 4 College of Life Sciences, Shanghai Normal University, Shanghai 200233, China
Published: 2024-05-04 doi: 10.13343/j.cnki.wsxb.20230770
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[Objective] The microecological effects of transgenic plants withBt andBar genes are an important aspect of environmental safety assessment. However, few studies concern the impacts of rice genotypic alterations induced byBt andBar transformation on the microbial community composition and potential functions in different tissues of rice plants. [Methods] High-throughput sequencing of bacterial 16S rRNA gene and fungal ITS was performed to analyze the microbial community structure and potential functions in the rhizosphere soil, roots, stems, and leaves ofBt andBar transgenic rice T1C-1 and its parent Minghui63 (control) at the heading stage. [Results] The bacterial and fungal diversity varied among different tissues in rice plants, being significantly higher in the underground niches (rhizosphere soil and roots) than in the aboveground parts (leaves and stems). T1C-1 significantly affected the Shannon index and Simpson index of endophytic fungi in leaves but had no significant effect on the microbial diversity in the stems, roots, or rhizosphere soil. The endophytic fungiAspergillus andTalaromyces showed increased relative abundance in the leaves of T1C-1, which suggested their involvement in processes such as carbon metabolism, energy metabolism, and transcription. The average clustering coefficient and average degree of the microbial communities in T1C-1 were significantly higher than those in Minghui63, indicating that T1C-1 increased the complexity of the microbial community network. Phylogenetic investigation of communities by reconstruction of unobserved states (PICRUSt2) was employed to predict the functional enzyme genes of endophytic fungi in the leaves, which showed that T1C-1 significantly altered the pathways such as carbon metabolism, lipid metabolism, and energy metabolism compared with Minghui63. [Conclusion] The community composition and potential functions of endophytic fungi in leaves were more sensitive to T1C-1 than those in the rhizosphere soil, while T1C-1 did not decrease the diversity of endophytic fungi in leaves. More attention should be paid to the diversity changes of endophytic microorganisms in different ecological niches of plant tissues in the evaluation of the microecological effects of transgenic plants.

endophytic microorganisms  /  ecological niche  /  rhizosphere microorganism  /  Bt gene  /  microbial community network
Lei GE, Luyao WANG, Guanqing GUO, Lili SONG, Cui WANG, Xiaofu WANG, Chanjuan MAO, Peng LI. Effects ofBt andBar transformation on microbial community composition and potential functions in different tissues of rice plants[J]. Acta Microbiologica Sinica, 2024 , 64 (5) : 1607 -1625 . DOI: 10.13343/j.cnki.wsxb.20230770
  • National Natural Science Foundation of China(32071657)
  • Talent Project of Shanghai Academy of Agricultural Sciences(PG23211)
Year 2024 volume 64 Issue 5
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Article Info
doi: 10.13343/j.cnki.wsxb.20230770
  • Receive Date:2023-12-13
  • Online Date:2026-03-19
  • Published:2024-05-04
Article Data
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History
  • Received:2023-12-13
  • Accepted:2024-02-22
Funding
National Natural Science Foundation of China(32071657)
Talent Project of Shanghai Academy of Agricultural Sciences(PG23211)
Affiliations
    1 College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
    2 Shanghai Key Laboratory of Agricultural Genetics and Breeding, Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China
    3 Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310022, Zhejiang, China
    4 College of Life Sciences, Shanghai Normal University, Shanghai 200233, China

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*LI Peng, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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