[Objective] Listeria monocytogenes (Lm) is a ubiquitous foodborne pathogen causing listeriosis.Lm can grow at low temperatures and thus may cause safety problems of refrigerated food and threaten the public health. The growth ofLm at low temperatures involves the inhibition of flagellar gene expression, which restricts flagellar biosynthesis. MogR is a transcriptional repressor which represses the expression of flagellar genes during intracellular infection and during extracellular growth ofLm at 37 ℃, resulting in no biosynthesis of flagella. Whereas MogR is deprived of repression function and the bacteria produce flagella during growth at 20–30 ℃. Our studies demonstrated thatLm significantly reduced the flagellar production at 4 ℃, but the molecular mechanism of which remained unclear. This study aims to reveal the relationship between the reduction of flagella and MogR repression at 4 ℃. [Methods] We constructed themogR-deleted mutant ΔmogR and the flagellin geneflaA-deleted mutant ΔflaA (as the control strain with no flagella), and their complementary strains cΔmogR and cΔflaA with theLm strain ATCC 19115 as the parental strain. Then, we analyzed the swarming motility, flagellar biosynthesis, and transcriptional levels of flagellar genes in above five strains at 4 ℃, 28 ℃, and 37 ℃, respectively. The growth curves of these strains were determined at 4 ℃, 28 ℃, and 37 ℃, respectively. [Results] Compared with the parental strain, ΔmogR showed significantly increased in motility, flagellar biosynthesis, and transcriptional levels of flagellar genes (P < 0.01, 0.001, and 0.001, respectively) at 4 ℃. The growth of ΔmogR markedly decreased compared with the parental strain (P < 0.05) at 4 ℃. The data of motility, flagellar biosynthesis, and transcriptional levels of flagellar genes in cΔmogR had no significant differences compared with the parental strain. [Conclusion] The reduction in flagellar biosynthesis was associated with the repression function of MogR inLm at 4 ℃. The reduction in flagellar biosynthesis was of benefit toLm proliferation at low temperatures. This study enriched our understanding of the mechanism ofLm growth at low temperatures.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |