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Research progress in genetic diversity and evolutionary mechanism of hepatitis E viruses
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Yongquan XU1, 2, Junshan GAO2, Qingping WU2, Jumei ZHANG2, *, Liang XUE2, *
Acta Microbiologica Sinica | 2024, 64(5) : 1392 - 1401
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Acta Microbiologica Sinica | 2024, 64(5): 1392-1401
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Research progress in genetic diversity and evolutionary mechanism of hepatitis E viruses
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Yongquan XU1, 2, Junshan GAO2, Qingping WU2, Jumei ZHANG2, *, Liang XUE2, *
Affiliations
  • 1 College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China
  • 2 National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China
Published: 2024-05-04 doi: 10.13343/j.cnki.wsxb.20230689
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Hepatitis E virus (HEV) is a major zoonotic pathogen that causes acute viral hepatitis worldwide. HEV has high genetic diversity, and the incidence of various genotypes or subtypes is strongly correlated with host species, geographic location, and prevention and control methods. HEV strains HEV-3, comprising 3a–3i subtypes, were present in Europe and America, whereas HEV-3 and HEV-4 were prevalent in Asia. The epidemic strains in China have evolved from HEV-1 to HEV-4. Recent studies have shown that gene recombination, amino acid mutations, and synonymous codon usage patterns are part of the mechanisms underlying HEV evolution. In particular, amino acid mutations are the main driving force for the continued prevalence of the virus. This paper reviews the classification, global epidemic characteristics, and evolutionary mechanism of HEV, aiming to provide a reference for the prevention and control of hepatitis E and vaccine development.

hepatitis E virus  /  genetic diversity  /  evolution
Yongquan XU, Junshan GAO, Qingping WU, Jumei ZHANG, Liang XUE. Research progress in genetic diversity and evolutionary mechanism of hepatitis E viruses[J]. Acta Microbiologica Sinica, 2024 , 64 (5) : 1392 -1401 . DOI: 10.13343/j.cnki.wsxb.20230689
  • National Key Research and Development Program of China(2022YFF1103100)
  • National Natural Science Foundation of China(32272436)
  • Key Research and Development Program of Guangdong Province(2022B1111040002)
Year 2024 volume 64 Issue 5
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Article Info
doi: 10.13343/j.cnki.wsxb.20230689
  • Receive Date:2023-11-09
  • Online Date:2026-03-19
  • Published:2024-05-04
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History
  • Received:2023-11-09
  • Accepted:2024-01-26
Funding
National Key Research and Development Program of China(2022YFF1103100)
National Natural Science Foundation of China(32272436)
Key Research and Development Program of Guangdong Province(2022B1111040002)
Affiliations
    1 College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China
    2 National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China

Corresponding:

*ZHANG Jumei, E-mail:;
XUE Liang, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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