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Construction and fermentation characterization of γ-aminobutyrate-producing recombinant strains ofEscherichia coli
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Fuyao GUAN, Jiajie LU, Zhiwen ZHU, Peize WANG, Chuyang YAN, Ping YU*
Acta Microbiologica Sinica | 2024, 64(2) : 489 - 501
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Acta Microbiologica Sinica | 2024, 64(2): 489-501
Research Articles
Construction and fermentation characterization of γ-aminobutyrate-producing recombinant strains ofEscherichia coli
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Fuyao GUAN, Jiajie LU, Zhiwen ZHU, Peize WANG, Chuyang YAN, Ping YU*
Affiliations
  • School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, China
Published: 2024-02-04 doi: 10.13343/j.cnki.wsxb.20230437
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[Objective] To construct the γ-aminobutyrate-producing recombinant strains ofEscherichia coli and investigate their fermentation characteristics.[Methods] We constructed two recombinant plasmids pTrc99a-gadB and pTrc99a-gadB-SNO1-SNZ1 and then respectively transformed them into the gene-knockout strainE.coli K12/ΔgabTΔgabPΔpuuE. We investigated and optimized the fermentation process of the recombinant strains for producing γ-aminobutyrate.[Results] The target proteins were highly expressed in the recombinant strains harboring the constructed plasmids. The highest concentration of γ-aminobutyrate was 4.6 g/L in the fermentation broth ofE.coli K12ΔgabTΔgabPΔpuuE/pTrc99a-gadB cultured in the medium containing 10 g/L l-monosodium glutamate and was 21.9 times higher than that in the fermentation broth of the wild type strain. At the l-monosodium glutamate concentration of 20 g/L, the conversion rate of substrate was the highest and the concentration of γ-aminobutyrate reached 8.4 g/L. The concentration of γ-aminobutyrate was slightly lower in the fermentation broth of the recombinant strainE.coli K12ΔgabTΔgabPΔpuuE/pTrc99a-gadB-SNO1-SNZ1, probably due to the excessive consumption of energy. The highest concentration of γ-aminobutyrate was 9.4 g/L whenE.coli K12ΔgabTΔgabPΔpuuE/ pTrc99a-gadB was cultured in 1 L fermentation medium containing 20 g/L l-monosodium glutamate.[Conclusion] We obviously increased the yield of γ-aminobutyrate produced by the recombinant strain. This finding lays a foundation for the industrial production of γ-aminobutyrate.

recombinantEscherichia coli  /  γ-aminobutyrate  /  bioconversion  /  fermentation characteristics
Fuyao GUAN, Jiajie LU, Zhiwen ZHU, Peize WANG, Chuyang YAN, Ping YU. Construction and fermentation characterization of γ-aminobutyrate-producing recombinant strains ofEscherichia coli[J]. Acta Microbiologica Sinica, 2024 , 64 (2) : 489 -501 . DOI: 10.13343/j.cnki.wsxb.20230437
  • Natural Science Foundation of Zhejiang Province(LY21C200006)
Year 2024 volume 64 Issue 2
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Article Info
doi: 10.13343/j.cnki.wsxb.20230437
  • Receive Date:2023-06-26
  • Online Date:2026-03-18
  • Published:2024-02-04
Article Data
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History
  • Received:2023-06-26
  • Accepted:2023-09-22
Funding
Natural Science Foundation of Zhejiang Province(LY21C200006)
Affiliations
    School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, Zhejiang, China

Corresponding:

*YU Ping, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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