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Bacillus velezensis SH-1471: optimization of fermentation conditions and evaluation of the biocontrol effect on tomatoFusarium wilt
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Yunxin SHEN1, 2, Zhufeng SHI2, Minggang LI3, Jiangyuan ZHAO3, Nan WANG1, 2, Luyao FENG2, 3, Yanfang MO1, 2, Qibin CHEN1, *, Peiwen YANG2, *
Acta Microbiologica Sinica | 2024, 64(1) : 220 - 237
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Acta Microbiologica Sinica | 2024, 64(1): 220-237
Research Articles
Bacillus velezensis SH-1471: optimization of fermentation conditions and evaluation of the biocontrol effect on tomatoFusarium wilt
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Yunxin SHEN1, 2, Zhufeng SHI2, Minggang LI3, Jiangyuan ZHAO3, Nan WANG1, 2, Luyao FENG2, 3, Yanfang MO1, 2, Qibin CHEN1, *, Peiwen YANG2, *
Affiliations
  • 1 College of Plant Protection, Yunnan Agricultural University, Kunming 650000, Yunnan, China
  • 2 Agricultural Environment and Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, Yunnan, China
  • 3 School of Life Sciences, Yunnan University, Kunming 650091, Yunnan, China
Published: 2024-01-04 doi: 10.13343/j.cnki.wsxb.20230388
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[Objective] Bacillus velezensis SH-1471 (CCTCC No. M 2022923, Patent No. ZL 2022 1 1479280.X) is a strain that can control soil-borne diseases of crops and promote soil nutrient conversion and crop growth. This study aims to explore its potential biological activity and the optimum fermentation conditions, so as to promote the industrialization and commercial development of this strain.[Methods] A strain SH-1471 was identified based on the morphological, physiological, and biochemical characteristics and the 16S rRNA gene andgyrB-based phylogenetic trees. PCR was carried out to detect antibiotic synthesis genes in the strain. The inhibitory spectrum of the strain was measured by the plate confrontation assay and the fermentation liquid inhibition test. The abilities of the strain to produce enzymes, solubilize phosphorus and potassium, fix nitrogen, and secrete siderophoresin vitro were measured. The fermentation conditions were optimized by single factor tests and response surface methodology withOD600 value and inhibition rate as indicators. The growth-promoting effect of the fermentation liquid on tomato plants and the control effect of the fermentation liquid on tomatoFusarium wilt before and after optimization were determined by indoor pot experiments.[Results] Strain SH-1471 was identified asB.velezensis, carrying the antibiotic synthesis genessrfA,fenB,ituA,ituD, andbymA. It had strong antagonistic effects on 8 pathogenic microorganisms such asFusarium oxysporum,Alternaria alternate, andExserohilum turcicum. Moreover, the strain was capable of producing protease and cellulase, solubilizing phosphorus, fixing nitrogen, and secreting siderophores. The optimal medium formula for the fermentation of SH-1471 was composed of 17.92 g/L sucrose, 16.95 g/L soybean powder, 2.88 g/L magnesium sulfate, and 5.0 g/L yeast extract. The optimum fermentation conditions were pH 7.5, 33 ℃, 220 r/min, and 20–24 h. After optimization, the inhibition rate,OD600, and potted control efficiency of the fermentation liquid reached 94.08% (increasing by 15.6%), 3.28 (increasing by 36.7%), and 93.8%, respectively. Moreover, strain SH-1471 significantly improved plant height, stem circumference, root length, root weight, and fresh weight and dry weight of the aboveground part of tomato seedlings.[Conclusion] B.velezensis SH-1471 carries rich genes for antibiotic synthesis, has the abilities of producing protease and cellulase, solubilizing phosphorus, fixing nitrogen, and secreting siderophores, and demonstrates strong inhibitory effects on a variety of pathogens. It can significantly reduce the incidence of tomatoFusarium wilt and improve the agronomic traits of tomato seedlings. Therefore, the strain has broad application prospects in the biocontrol of plant diseases and the promotion of plant growth.

Bacillus velezensis  /  single factor experimental design  /  response surface optimization  /  bioactivity
Yunxin SHEN, Zhufeng SHI, Minggang LI, Jiangyuan ZHAO, Nan WANG, Luyao FENG, Yanfang MO, Qibin CHEN, Peiwen YANG. Bacillus velezensis SH-1471: optimization of fermentation conditions and evaluation of the biocontrol effect on tomatoFusarium wilt[J]. Acta Microbiologica Sinica, 2024 , 64 (1) : 220 -237 . DOI: 10.13343/j.cnki.wsxb.20230388
  • Major Science and Technology Project of Yunnan Province(202202AE090010)
  • Major Science and Technology Project of Yunnan Province(202202AE090015)
  • National Natural Science Foundation of China(32060624)
  • Yunnan Provincial Expert Grassroots Research Workstation——Yang Peiwen Expert Workstation (Songming, Luliang)(云人社通[2022] 17号)
Year 2024 volume 64 Issue 1
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Article Info
doi: 10.13343/j.cnki.wsxb.20230388
  • Receive Date:2023-06-04
  • Online Date:2026-03-18
  • Published:2024-01-04
Article Data
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History
  • Received:2023-06-04
  • Accepted:2023-06-28
Funding
Major Science and Technology Project of Yunnan Province(202202AE090010)
Major Science and Technology Project of Yunnan Province(202202AE090015)
National Natural Science Foundation of China(32060624)
Yunnan Provincial Expert Grassroots Research Workstation——Yang Peiwen Expert Workstation (Songming, Luliang)(云人社通[2022] 17号)
Affiliations
    1 College of Plant Protection, Yunnan Agricultural University, Kunming 650000, Yunnan, China
    2 Agricultural Environment and Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, Yunnan, China
    3 School of Life Sciences, Yunnan University, Kunming 650091, Yunnan, China

Corresponding:

*CHEN Qibin, E-mail:;
YANG Peiwen, E-mail:
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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