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6′-sialyllactose (6′-SL) is an important component of porcine breast milk oligosaccharides, and sialic acid (SIA) is the monomer of sialylated breast milk oligosaccharides. Both can regulate the structure of human colonic microbiota. However, there are few reports regarding the effects of SIA and 6′-SL on the composition and fermentation characteristics of piglet colonic microbiota in vitro. [Objective] To investigate the effects of SIA and 6′-SL on the composition and fermentation characteristics of colonic microbiota in suckling piglets, aiming to provide a reference for using these substances to regulate gut health in piglets. [Methods] We used mixed colonic chyme from three suckling piglets as the microbial inoculum. The experiment was conducted with four groups: no carbon (NCB), lactose (LAC), SIA, and 6′-SL, each with four replicates. [Results] After 24 h of fermentation, the pH in the 6′-SL group was higher than that in the LAC group (P<0.05). After fermentation for 12 h and 24 h, the gas production in the SIA and 6′-SL groups was lower than that in the LAC group (P<0.05). At the time point of 24 h, the SIA and 6′-SL groups had higher acetic acid content and lower propionic acid and butyric acid content than the LAC group (P<0.05). Moreover, the SIA and 6′-SL groups had higher Chao1 and ACE indices than the LAC group (P<0.05). Beta diversity of the microbial community in the LAC, SIA, and 6′-SL groups changed (P<0.05). As fermentation progressed, compared with LAC, SIA increased the relative abundance of Bacillota, Anaerovibrio, and Faecalibacterium and decreased that of Pseudomonadota, Escherichia-Shigella, Mitsuokella, and Streptococcus (P<0.05); 6′-SL increased the relative abundance of Bacteroidetes, Prevotella, Bacteroides, and Roseburia and decreased that of Pseudomonadota, Bacillota, Megamonas, Escherichia-Shigella, Mitsuokella, and Prevotellaceae_NK3B31_group (P<0.05). [Conclusion] Both 6′-SL and SIA can effectively regulate the gut microbiota structure in piglets. Specifically, 6′-SL increases the relative abundance of Bacteroidetes, Prevotella, and Bacteroides, while SIA increases that of Bacillota and Anaerovibrio. Both substances promote colonic microbial fermentation in piglets to increase the production of short-chain fatty acids (SCFAs), especially acetic acid.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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