[Objective] To compare the bacterial diversity and community composition between the rhizosphere and non-rhizosphere soil of Gynostemma longipes in different planting regions and reveal the key environmental factors by correlating the bacterial community composition with soil physicochemical properties. The findings are expected to provide a reference for the cultivation and introduction of this plant and lay a basis for exploring the relationship between rhizosphere microorganisms and the chemical component content of G. longipes in different planting regions. [Methods] High-throughput sequencing and soil physicochemical property measurement were employed to compare the bacterial diversity and community composition of G. longipes in different planting regions and reveal the key environmental factors influencing the bacterial community. [Results] A total of 97 085 bacterial amplicon sequence variants (ASVs) were obtained. The bacterial community composition in G. longipes soil showed significant differences among different planting regions (R=0.562, P=0.001) but no significant differences between rhizosphere and non-rhizosphere soil. Proteobacteria (27.40%‒36.67%) and Acidobacteriota (15.60%‒22.19%) were the dominant bacterial phyla. Soil pH, available phosphorus, available potassium, soil organic matter, and alkali-hydrolyzable nitrogen were identified as key environmental factors influencing the bacterial community composition in G. longipes soil. [Conclusion] Based on the sample analysis in this study, the bacterial community diversity and composition of G. longipes varied significantly aross different locations and were closely associated with soil physicochemical properties. This study provides a reference for the cultivation and introduction of G. longipes and gives insights into the relationship between soil microorganisms and secondary metabolite accumulation of G. longipes.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |