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Current situation analysis, problems, and countermeasures of edible forest mushroom industry based on the big food view
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Jie WEI1, *, Ziheng CAO1, Chenyang HUANG2, *
Acta Microbiologica Sinica | 2025, 65(4) : 1714 - 1725
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Acta Microbiologica Sinica | 2025, 65(4): 1714-1725
• Microbial resources management •
Current situation analysis, problems, and countermeasures of edible forest mushroom industry based on the big food view
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Jie WEI1, *, Ziheng CAO1, Chenyang HUANG2, *
Affiliations
  • 1.Inner Mongolia Engineering Technology Research Center of Germplasm Resources Conservation and Utilization, Laboratory of Microbial Resources and Synthetic Biology, Laboratory of Cultivation and Utilization of Edible Forest Mushroom Resources, College of Life Sciences, Inner Mongolia University, Hohhot, Inner Mongolia, China
  • 2.State Key Laboratory of Efficient Utilization of Arable Land in China, Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China
Published: 2025-04-04 doi: 10.13343/j.cnki.wsxb.20240610
Outline
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Edible forest mushrooms are one of the main forest foods and an essential resource for forests to achieve the functions of conserving water, bringing in economic benefits, boosting grain production, and also serving as a carbon sink. This study summarizes the current situation of the edible forest mushroom industry in China, such as benign development with imbalanced regional development, scaled planting under forests but lack of regional characteristics and deep processing products, and the advantages of edible ectomycorrhizal mushrooms with weak scientific and technological support. Suggestions are put forward on optimizing planning, promoting the investment of scientific and technological resources, accelerating digital intelligence and multi-mode development, conducting climate change monitoring, and protecting germplasm resources, in order to make positive contributions to the development of the edible forest mushroom industry and provide scientific and technological support for the practice of the big food concept.

edible forest mushrooms  /  forest food  /  under-forest economy  /  co-cultivation of forest and edible mushrooms  /  edible ectomycorrhizal mushrooms
Jie WEI, Ziheng CAO, Chenyang HUANG. Current situation analysis, problems, and countermeasures of edible forest mushroom industry based on the big food view[J]. Acta Microbiologica Sinica, 2025 , 65 (4) : 1714 -1725 . DOI: 10.13343/j.cnki.wsxb.20240610
Funding
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  • National Natural Science Foundation of China(32460793)
Appendix
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Year 2025 volume 65 Issue 4
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168
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Article Info
doi: 10.13343/j.cnki.wsxb.20240610
  • Receive Date：2024-10-06
  • Online Date：2026-02-06
  • Published：2025-04-04
Article Data
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History
  • Received：2024-10-06
  • Accepted：2025-03-15
Funding
National Natural Science Foundation of China(32460793)
Affiliations
    1.Inner Mongolia Engineering Technology Research Center of Germplasm Resources Conservation and Utilization, Laboratory of Microbial Resources and Synthetic Biology, Laboratory of Cultivation and Utilization of Edible Forest Mushroom Resources, College of Life Sciences, Inner Mongolia University, Hohhot, Inner Mongolia, China
    2.State Key Laboratory of Efficient Utilization of Arable Land in China, Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China

Corresponding:

*E-mail: WEI Jie, ;
HUANG Chenyang,
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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