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Biological characteristics of virulent phage Yen-yong1 and its sterilization effect against Yersinia enterocolitica in raw pork slices
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Huiqian HUANG1, Binxin HONG1, Jinpeng XU1, Xiaoying JING1, Jinghao ZHANG1, Wencai LIU1, Huijue CHEN1, Jiaqi HU1, Dengfeng LI1, Yigang TONG2
Acta Microbiologica Sinica | 2025, 65(7) : 3105 - 3125
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Acta Microbiologica Sinica | 2025, 65(7): 3105-3125
Research Article
Biological characteristics of virulent phage Yen-yong1 and its sterilization effect against Yersinia enterocolitica in raw pork slices
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Huiqian HUANG1, Binxin HONG1, Jinpeng XU1, Xiaoying JING1, Jinghao ZHANG1, Wencai LIU1, Huijue CHEN1, Jiaqi HU1, Dengfeng LI1, Yigang TONG2
Affiliations
  • 1.School of Marine Sciences, Ningbo University, Ningbo, Zhejiang, China
  • 2.College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China
Published: 2025-07-04 doi: 10.13343/j.cnki.wsxb.20240859
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[Objective] Yersinia enterocolitica is the primary pathogenic agent of yersiniosis, and it is one of the major foodborne pathogens worldwide. The purpose of this study is to isolate and identify a virulent phage against Y. enterocolitica and explore its application potential. [Methods] A novel virulent phage, named Yersinia phage Yen-yong1 (abbreviated as Yen-yong1), was isolated from the sewers of Lulin Market in Beilun District, Ningbo City, Zhejiang Province, China, by the double-layer agar method with Y. enterocolitica CICC 10869 as the indicator host. The morphology, host range, genome sequence, gene functions, phylogenetic position, physical and chemical tolerance, and biofilm removal ability of Yen-yong1 were studied. Additionally, the sterilization effect of Yen-yong1 on Y. enterocolitica in raw pork slices was evaluated. [Results] Yen-yong1 clarified the turbid CICC 10869 culture within 1.5 h. Yen-yong1 was Siphovirus-like, consisting of an elliptical head with a length of (83.32±0.15) nm and a width of (59.57±2.28) nm and a long tail with a length of (168.04±3.21) nm. The double-stranded DNA genome of Yen-yong1 was 51 321 bp, with the G+C content of 47.80% and 93 open reading frames (ORFs). No known lysogeny-associated genes, resistance genes, or virulence genes detrimental to application were found in Yen-yong1. The highest nucleotide sequence similarity between Yen-yong1 and the other phages in public databases was 20.64%, which was <70.00% (the threshold to define a genus). Yen-yong1 shared 20.00% of core genes with the closest relative, which was lower than the ICTV criteria for subfamily classification (27.00%‒79.00%). The results suggested that Yen-yong1 represented a novel genus and a novel subfamily belonging to Caudoviricetes. Yen-Yong1 was species-specific and capable of lysing 3 out of 4 tested Y. enterocolitica strains. Yen-yong1 maintained high bacteriolytic activity at -80‒60 ℃ and pH 2.0‒13.0, as well as in the presence of 0‒3% NaCl. Yen-yong1 can disrupt the biofilms of Y. enterocolitica. At 25 ℃ and MOI=100, the sterilization rates of Yen-yong1 against Y. enterocolitica CICC 10869, CICC 21669, and CMCC 52202 in raw pork slices were 93.48%, 52.77%, and 43.24%, respectively. All the 3 tested Y. enterocolitica strains proliferated at 4 ℃. At 4 ℃ and MOI=100, the sterilization rates of Yen-yong1 against Y. enterocolitica CICC 10869, CICC 21669, and CMCC 52202 in raw pork slices were 98.28%, 78.35%, and 96.33%, respectively. [Conclusion] Yen-Yong1 reveals a previously unknown evolutionary lineage. Yen-Yong1 has excellent biological characteristics and potential applications. This study enriches the knowledge of Y. enterocolitica phages, phage database, and gene database, laying a foundation for the application of phages in the prevention and control of food-borne yersiniosis.

Yersinia enterocolitica  /  phage  /  biological characteristics  /  genome analysis  /  bacteriostatic test in raw pork
Huiqian HUANG, Binxin HONG, Jinpeng XU, Xiaoying JING, Jinghao ZHANG, Wencai LIU, Huijue CHEN, Jiaqi HU, Dengfeng LI, Yigang TONG. Biological characteristics of virulent phage Yen-yong1 and its sterilization effect against Yersinia enterocolitica in raw pork slices[J]. Acta Microbiologica Sinica, 2025 , 65 (7) : 3105 -3125 . DOI: 10.13343/j.cnki.wsxb.20240859
  • National Key Research and Development Program of China(2018YFA0903000)
  • Ningbo Key Research and Development Project(2022Z170)
  • Ningbo Key Research and Development Project(2024Z234)
Year 2025 volume 65 Issue 7
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Article Info
doi: 10.13343/j.cnki.wsxb.20240859
  • Receive Date:2024-12-31
  • Online Date:2026-02-06
  • Published:2025-07-04
Article Data
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History
  • Received:2024-12-31
  • Accepted:2025-02-24
Funding
National Key Research and Development Program of China(2018YFA0903000)
Ningbo Key Research and Development Project(2022Z170)
Ningbo Key Research and Development Project(2024Z234)
Affiliations
    1.School of Marine Sciences, Ningbo University, Ningbo, Zhejiang, China
    2.College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, China

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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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