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Fermentation condition optimization and biocontrol effect determination of Bacillus subtilis subsp. spizizenii YC25
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Xiao WEI1, Yanyan LI2, Qinfeng YUAN3, Jingwu YAO3, Daye HUANG3, Chunxia CAO3
Acta Microbiologica Sinica | 2025, 65(7) : 3208 - 3220
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Acta Microbiologica Sinica | 2025, 65(7): 3208-3220
Research Article
Fermentation condition optimization and biocontrol effect determination of Bacillus subtilis subsp. spizizenii YC25
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Xiao WEI1, Yanyan LI2, Qinfeng YUAN3, Jingwu YAO3, Daye HUANG3, Chunxia CAO3
Affiliations
  • 1.School of Life and Health Sciences, Hubei University of Technology, Wuhan, Hubei, China
  • 2.Tobacco Research Institute of Hubei Province, Wuhan, Hubei, China
  • 3.National Biopesticide Engineering Research Center, Hubei Biopesticide Engineering Research Centre, Wuhan, Hubei, China
Published: 2025-07-04 doi: 10.13343/j.cnki.wsxb.20250051
Outline
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[Objective] To improve the fermentation performance by optimizing the fermentation medium and conditions of Bacillus subtilis subsp. spizizenii YC25, thereby providing a theoretical basis for the subsequent industrial development and application of the strain. [Methods] With the spore yield as the indicator, the optimal fermentation conditions were screened by single factor tests. On this basis, the response surface methodology was employed to optimize the fermentation medium. Pot experiments were conducted to evaluate the control effects of the optimized fermentation broth on tobacco black shank and tobacco Fusarium root rot. [Results] The optimum fermentation conditions were as follows: 30 ℃, 180 r/min, an inoculation amount of 2%, a liquid-loading volume of 20%, and fermentation time 36 h. The optimum fermentation medium was as follows: corn starch 15.53 g/L, soybean meal 8.70 g/L, KH2PO4 0.50 g/L, MgSO4 0.92 g/L, and CaCO3 0.50 g/L. Under these conditions, the spore yield reached 1.423 3×1010 CFU/mL. The results of pot experiments showed that the control effects of the fermentation broth diluted by 20 times on tobacco black shank and tobacco Fusarium root rot were 77.88% and 62.09%, respectively. [Conclusion] The optimized medium could significantly increase the spore yield of strain YC25, and the disease indexes of tobacco black shank and tobacco Fusarium root rot were significantly reduced after the application of YC25 fermentation broth. This study provides a theoretical basis for the development and application of the biocontrol strain YC25 and the prevention and control of field diseases in the future.

Bacillus subtilis  /  fermentation condition optimization  /  response surface methodology  /  control effect
Xiao WEI, Yanyan LI, Qinfeng YUAN, Jingwu YAO, Daye HUANG, Chunxia CAO. Fermentation condition optimization and biocontrol effect determination of Bacillus subtilis subsp. spizizenii YC25[J]. Acta Microbiologica Sinica, 2025 , 65 (7) : 3208 -3220 . DOI: 10.13343/j.cnki.wsxb.20250051
  • Scientific and Technelogical Project of Hubei Branch of China Tobacco Corporation(2025KY3CGJSYN2A010)
  • Major Scientific and Technological Project of China Tobacco Corporation (110202201019(LS-03))
  • Key Laboratory Construction Project of Ministry of Agriculture and Rural Affairs(2018ZTSJJ4)
  • Hubei Agricultural Science and Technology Innovation Center Innovation Team Project(2021-620-000-001-027)
Year 2025 volume 65 Issue 7
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208
76
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Article Info
doi: 10.13343/j.cnki.wsxb.20250051
  • Receive Date:2025-01-17
  • Online Date:2026-02-06
  • Published:2025-07-04
Article Data
Affiliations
History
  • Received:2025-01-17
  • Accepted:2025-03-11
Funding
Scientific and Technelogical Project of Hubei Branch of China Tobacco Corporation(2025KY3CGJSYN2A010)
Major Scientific and Technological Project of China Tobacco Corporation (110202201019(LS-03))
Key Laboratory Construction Project of Ministry of Agriculture and Rural Affairs(2018ZTSJJ4)
Hubei Agricultural Science and Technology Innovation Center Innovation Team Project(2021-620-000-001-027)
Affiliations
    1.School of Life and Health Sciences, Hubei University of Technology, Wuhan, Hubei, China
    2.Tobacco Research Institute of Hubei Province, Wuhan, Hubei, China
    3.National Biopesticide Engineering Research Center, Hubei Biopesticide Engineering Research Centre, Wuhan, Hubei, China

Corresponding:

*E-mail: CAO chunxia,
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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