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Effect of a hemicellulase-producing strain of Actinacidiphila bryophytorum on the quality of upper tobacco leaves
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Jie HAO1, Chunsheng GUO1, Bao ZHANG1, Shangyi MA1, Lei ZHANG1, Jie HONG1, Shengli WANG1, Hai DING1, Xingming LIU1, Guoming SHEN2, Yuanhua WU2, Li ZHANG2
Acta Microbiologica Sinica | 2025, 65(7) : 3089 - 3104
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Acta Microbiologica Sinica | 2025, 65(7): 3089-3104
Research Article
Effect of a hemicellulase-producing strain of Actinacidiphila bryophytorum on the quality of upper tobacco leaves
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Jie HAO1, Chunsheng GUO1, Bao ZHANG1, Shangyi MA1, Lei ZHANG1, Jie HONG1, Shengli WANG1, Hai DING1, Xingming LIU1, Guoming SHEN2, Yuanhua WU2, Li ZHANG2
Affiliations
  • 1.Inner Mongolia Kunming Cigarette Limited Liability Company, Hohhot, Inner Mongolia, China
  • 2.Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, Shandong, China
Published: 2025-07-04 doi: 10.13343/j.cnki.wsxb.20240854
Outline
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[Objective] To improve the overall quality of upper tobacco leaves. [Methods] We isolated a hemicellulase-producing bacterium from tobacco soil and identified it as Actinacidiphila bryophytorum. After optimizing the culture conditions of this strain, we prepared the crude enzyme liquid, which was sprayed on upper tobacco leaves. The physical properties and chemical composition of the treated tobacco leaves were then evaluated. [Results] The optimal fermentation conditions for the strain were an inoculation rate of 4%, pH 6.0, and incubation at 30 ℃ for 36 h. Enzyme preparations of different concentrations (50, 100, 150, 200 and 250 U/mL) were then sprayed on the surface of upper tobacco leaves, and the appearance quality, conventional chemical composition, lignocellulose content, and sensory scores of the tobacco leaves were evaluated. The results indicated that treatment of the enzyme preparation at 150 U/mL performed better than other treatments. Compared with the control group, the 150 U/mL treatment increased the overall score for the appearance quality (maturity, color, characteristics, and structure) of tobacco leaves by 5.15 points. Additionally, this treatment increased the total sugar content and reducing sugar content by 29.87% and 35.77%, respectively. Meanwhile, it decreased the content of nicotine, cellulose, hemicellulose, and lignin by 16.10%, 16.37%, 20.22%, and 17.13%, respectively. Furthermore, the aroma characteristics were enhanced, and off-flavors were reduced. [Conclusion] The enzyme preparation produced by the fermentation of A. bryophytorum S2 improves the appearance quality, increases the soluble total sugar and reducing sugar content, and reduces the lignocellulose content of tobacco leaves, thus improving the overall quality of tobacco leaves.

tobacco leaf quality  /  hemicellulase  /  appearance quality  /  chemical composition  /  sensory evaluation
Jie HAO, Chunsheng GUO, Bao ZHANG, Shangyi MA, Lei ZHANG, Jie HONG, Shengli WANG, Hai DING, Xingming LIU, Guoming SHEN, Yuanhua WU, Li ZHANG. Effect of a hemicellulase-producing strain of Actinacidiphila bryophytorum on the quality of upper tobacco leaves[J]. Acta Microbiologica Sinica, 2025 , 65 (7) : 3089 -3104 . DOI: 10.13343/j.cnki.wsxb.20240854
  • Inner Mongolia Kunming Cigarette Limited Liability Company Technology Project(202315010534-JS-061)
  • Inner Mongolia Kunming Cigarette Limited Liability Company Technology Project(202315010534-JS-062)
Year 2025 volume 65 Issue 7
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Article Info
doi: 10.13343/j.cnki.wsxb.20240854
  • Receive Date:2024-12-30
  • Online Date:2026-02-06
  • Published:2025-07-04
Article Data
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History
  • Received:2024-12-30
  • Accepted:2025-02-24
Funding
Inner Mongolia Kunming Cigarette Limited Liability Company Technology Project(202315010534-JS-061)
Inner Mongolia Kunming Cigarette Limited Liability Company Technology Project(202315010534-JS-062)
Affiliations
    1.Inner Mongolia Kunming Cigarette Limited Liability Company, Hohhot, Inner Mongolia, China
    2.Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, Shandong, China

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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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