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Transcriptome analysis reveals the function of the global transcriptional regulator McrA in Monascus purpureus
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Yanyan PAN, Jixue YANG, Zongxun YU, Jiayan HU, Donghua JIANG*
Acta Microbiologica Sinica | 2026, 66(1) : 284 - 300
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Acta Microbiologica Sinica | 2026, 66(1): 284-300
Research Article
Transcriptome analysis reveals the function of the global transcriptional regulator McrA in Monascus purpureus
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Yanyan PAN, Jixue YANG, Zongxun YU, Jiayan HU, Donghua JIANG*
Affiliations
  • College of Life Sciences, Zhejiang Normal University, Jinhua, Zhejiang, China
Published: 2026-01-04 doi: 10.13343/j.cnki.wsxb.20250509
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Monascus, as a genus of edible fungi used in fermentation, are widely used in various industries such as wine making, food colorants, and pharmaceuticals due to their abundant secondary metabolites. McrA, a global regulator discovered in Aspergillus nidulans, has the function of regulating the growth and secondary metabolism of filamentous fungi. We had identified and cloned mcrA in Monascus purpureus in the previous study. [Objective] On the basis of transcriptome analysis, we mined the differentially expressed genes (DEGs) of ΔmcrA and trpC:mcrA strains to explore the function of mcrA. [Methods] The knockout strain ΔmcrA and overexpression strain trpC:mcrA of M. purpureus were constructed by homologous recombination. The colonies and microscopic morphology on different media were observed. The yields of Monascus pigments and citrinin were determined. The metabolic pathways involving DEGs were analyzed by transcriptome sequencing. [Results] The yields of Monascus pigments and citrinin of ΔmcrA decreased. Transcriptome sequencing results showed that the ΔmcrA strain up-regulated 111 genes and down-regulated 47 genes. The metabolic pathways involving the DEGs of ΔmcrA were mainly glycolysis, pyruvate metabolism, fatty acid synthesis, tyrosine metabolism and so on. The trpC:mcrA strain up-regulated 1 199 genes and down-regulated 867 genes. The main metabolic pathways involving the DEGs of trpC:mcrA were tryptophan metabolism, sucrose and starch metabolism, arginine and proline metabolism, fatty acid degradation, etc. [Conclusion] McrA is a global transcriptional regulator, and the knockout and overexpression of its gene will affect carbohydrate, lipid, and amino acid-related metabolic pathways, thus affecting the production of secondary metabolites.

Monascuspurpureus  /  global transcriptional regulator McrA  /  secondary metabolite  /  regulatory genes
Yanyan PAN, Jixue YANG, Zongxun YU, Jiayan HU, Donghua JIANG. Transcriptome analysis reveals the function of the global transcriptional regulator McrA in Monascus purpureus[J]. Acta Microbiologica Sinica, 2026 , 66 (1) : 284 -300 . DOI: 10.13343/j.cnki.wsxb.20250509
  • National Natural Science Foundation of China(31270061)
  • National Natural Science Foundation of China(31570013)
  • National College Students Innovation Training Program(202410345060)
Year 2026 volume 66 Issue 1
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Article Info
doi: 10.13343/j.cnki.wsxb.20250509
  • Receive Date:2025-07-02
  • Online Date:2026-01-12
  • Published:2026-01-04
Article Data
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History
  • Received:2025-07-02
  • Accepted:2025-09-03
Funding
National Natural Science Foundation of China(31270061)
National Natural Science Foundation of China(31570013)
National College Students Innovation Training Program(202410345060)
Affiliations
    College of Life Sciences, Zhejiang Normal University, Jinhua, Zhejiang, China

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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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