The potent antibacterial activity of silver nanoparticles is primarily attributed to the release of silver ions, which disrupt cell membranes and inactivate essential enzymes through Ag-S bonding formation. Objective To explore silver ion immobilization to minimize silver release. Methods A macrocyclic cryptand with nitrogen bridgeheads was prepared and subsequently chelated with silver ions to produce Cage silver(I), which was then coordinated with different ratios of sulfonated chitosan (SCS) to form SCS/Cage Ag(I) complexes (SCA1, SCA2, and SCA3). The antioxidant activities of the complexes were assessed by reducing power and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical and hydrogen peroxide scavenging assays. The antibacterial activities of the complexes were evaluated based on the minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) against Staphylococcus aureus ATCC 6538 and Escherichia coli O157:H7 and the inhibition rate on biofilm formation. Results Cage silver(I) exhibited strong antibacterial activity, with the MIC of 0.015 mg/mL and MBC of 0.031 mg/mL against S. aureus ATCC 6538, and the MIC of 0.031 mg/mL and MBC of 0.120 mg/mL against E. coli O157:H7. Significant antioxidant properties of Cage silver(I) were also observed, as demonstrated by the DPPH free radical scavenging rates of 42.2% and 53.1% at 326 nm and 517 nm, respectively. Cage silver(I) exhibited the highest antibacterial and antioxidant activities, followed by SCA1, SCA2, SCA3, and SCS, because the content of silver ions in Cage silver(I) was 10-fold higher than that in SCA1. The antibacterial and antioxidant activities of SCA1 were better than those of Cage silver(I), which further indicated that the sulfonic groups of SCS may intensely coordinate with silver ions to exert synergistic effects. Conclusion Combining the merits of silver ions and SCS improves the bioavailability of the agent at microbicidal concentrations, minimizes the accumulation in the environment, and reduces treatment costs. The method developed herein offers a sustainable approach to enhance microbial control while minimizing the impact on the environment.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |