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Preparation of chlamydospore wettable powder of Cladophialophoraguangxiense HX2 and pot experiment evaluation of its efficacy
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Xinghao WANG1, 2, Fenghua ZENG1, Yanyan LONG1, Hongquan LIU2, Yanxin YU1, Jihui YU1, Ling XIE1, Yan ZHANG1
Acta Microbiologica Sinica | 2026, 66(7) : 3544 - 3557
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Acta Microbiologica Sinica | 2026, 66(7): 3544-3557
Research Article
Preparation of chlamydospore wettable powder of Cladophialophoraguangxiense HX2 and pot experiment evaluation of its efficacy
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Xinghao WANG1, 2, Fenghua ZENG1, Yanyan LONG1, Hongquan LIU2, Yanxin YU1, Jihui YU1, Ling XIE1, Yan ZHANG1
Affiliations
  • 1.Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Plant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China
  • 2.School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning, Guangxi, China
Published: 2026-07-04 doi: 10.13343/j.cnki.wsxb.20251011
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Objective To prepare the chlamydospore wettable powder with significant control efficacy against tomato bacterial wilt from Cladophialophora guangxiense HX2, a dark septate endophyte (DSE). Methods Single-factor experiments were carried out to screen the types and dosages of carriers, wetting agents, dispersants, and ultraviolet protectants for the wettable powder. Pot experiments were conducted to evaluate the effects of soaking tomato seeds with four concentrations (T1: 1×108 CFU/mL; T2: 1×107 CFU/mL; T3: 1×106 CFU/mL; T4: 1×105 CFU/mL) for 30 min on tomato plant growth, tomato bacterial wilt, and activities of five defense enzymes—peroxidase (POD), polyphenol oxidase (PPO), phenylalanine ammonialyase (PAL), catalase (CAT), and superoxide dismutase (SOD). Results The formulation was optimized as follows: 25% chlamydospore suspension, 8% dispersant polyethylene glycol (PEG8000) and wetting agent Tween-60 at a mass ratio of 1:3, 0.5%-1.5% UV protectant ascorbic acid (VC), and white carbon black as the carrier to make up the remaining proportion to 100%. The wettable powder prepared according to this formulation had the chlamydospore content of 2.35×108 CFU/g, the wetting time of 24.25 s, a suspension rate of 73.8%, pH 5.71, the moisture content of 16.67%, and the fineness of 98.81%. All indicators met the requirements of the national standard GB 20287—2006 Microbial Inoculants in Agriculture. The results of pot experiments indicated that the T2 treatment exhibited a significant plant growth-promoting effect, increasing the root length, plant height, stem diameter, fresh weight, and dry weight by 47.39%, 31.82%, 24.64%, 89.45%, and 90.97%, respectively, compared with the control group. On day 30 after pathogen inoculation, the control efficacy of this treatment against tomato bacterial wilt reached 50.9%, which was significantly higher than that of the Trichoderma harzianum treatment. Moreover, the T2 treatment significantly enhanced the activities of the five defense enzymes. Conclusion The HX2 chlamydospore wettable powder prepared in this study has good control efficacy against tomato bacterial wilt. This study provides a technical basis for the large-scale popularization and application of this agent.

chlamydospores  /  wettable powder  /  tomato bacterial wilt  /  defense enzyme activity
Xinghao WANG, Fenghua ZENG, Yanyan LONG, Hongquan LIU, Yanxin YU, Jihui YU, Ling XIE, Yan ZHANG. Preparation of chlamydospore wettable powder of Cladophialophoraguangxiense HX2 and pot experiment evaluation of its efficacy[J]. Acta Microbiologica Sinica, 2026 , 66 (7) : 3544 -3557 . DOI: 10.13343/j.cnki.wsxb.20251011
  • the Key Research and Development Program of Guangxi Zhuang Autonomous Region (Guinongke(AB241484049)
Year 2026 volume 66 Issue 7
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Article Info
doi: 10.13343/j.cnki.wsxb.20251011
  • Receive Date:2025-12-31
  • Online Date:2026-07-06
  • Published:2026-07-04
Article Data
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History
  • Received:2025-12-31
  • Accepted:2026-03-19
Funding
the Key Research and Development Program of Guangxi Zhuang Autonomous Region (Guinongke(AB241484049)
Affiliations
    1.Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China, Ministry of Agriculture and Rural Affairs, Guangxi Key Laboratory of Biology for Crop Diseases and Insect Pests, Plant Protection Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, Guangxi, China
    2.School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning, Guangxi, China

Corresponding:

E-mail: XIE Ling,
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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