Article(id=1261728798769333019, tenantId=1146029695717560320, journalId=1146119944283992078, issueId=1261728796072358112, articleNumber=null, orderNo=null, doi=null, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=null, receivedDateStr=null, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1778749187413, onlineDateStr=2026-05-14, pubDate=1774195200000, pubDateStr=2026-03-23, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1778749187413, onlineIssueDateStr=2026-05-14, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1778749187413, creator=13701087609, updateTime=1778749187413, updator=13701087609, issue=Issue{id=1261728796072358112, tenantId=1146029695717560320, journalId=1146119944283992078, year='2026', volume='4', issue='6', pageStart='1', pageEnd='234', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=null, createTime=1778749186771, creator=13701087609, updateTime=1778750183088, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1261732975067148479, tenantId=1146029695717560320, journalId=1146119944283992078, issueId=1261728796072358112, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1261732975071342784, tenantId=1146029695717560320, journalId=1146119944283992078, issueId=1261728796072358112, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=13, endPage=17, ext={CN=ArticleExt(id=1261728802066055971, articleId=1261728798769333019, tenantId=1146029695717560320, journalId=1146119944283992078, language=CN, title=2021—2025年柳州市食品中食源性致病菌监测结果分析, columnId=1261728798538608868, journalTitle=实验室检测, columnName=本期专题：有害物质分析与监测, runingTitle=null, highlight=null, articleAbstract=
目的 分析柳州市2021—2025年食品中食源性致病菌的监测结果，明确污染特征与风险分布。
方法 在2021—2025年期间依据国家及地方相关标准，对柳州地区不同场所的食品样品进行采样，检测食源性致病菌，统计分析包括2021—2025年期间各食源性致病菌检出率、2021—2025年期间不同类别食品中食源性致病菌污染情况以及不同场所食源性致病菌检出率。
结果 2021—2025年期间食源性致病菌检出率最高的分别为蜡样芽胞杆菌与霉菌，其中2021年两种检出率分别为13.99%与15.03%，2022年分别为9.71%与9.41%，2023年分别为11.14%与20.57%，2024年为5.26%与8.42%，2025年为17.05%与5.90%；其他病原菌检出率次之，如2021年金黄色葡萄球菌5.7%、2023年副溶血性弧菌3.71%、2024年沙门氏菌5.26%、2025年副溶血性弧菌4.92%等。2021—2025年期间，不同类别食品中食源性致病菌的污染状况差异显著。调味品的污染问题最为突出，其霉菌检出率为96.30%，克罗诺杆菌属检出率为12.35%；米面主食中霉菌（36.70%）与蜡样芽胞杆菌（21.28%）的污染率较高；热菜中蜡样芽胞杆菌的检出率为25.37%；生鲜肉类是沙门氏菌（8.97%）与副溶血性弧菌（10.69%）的主要污染食品类别，同时该类别也是创伤弧菌、空肠弯曲菌、霍乱弧菌及嗜水气单胞菌检出的唯一或主要来源；食用菌菇中唐菖蒲伯克霍尔德菌的检出率为14.66%，此外在凉菜中检出肺炎克雷伯菌（5.32%）。2021—2025年期间，不同场所中食源性致病菌的污染情况差异明显：农贸市场霉菌污染问题最为严重（37.95%），副溶血性弧菌检出率较高（9.38%），且空肠弯曲菌、创伤弧菌、克罗诺杆菌属、霍乱弧菌及嗜水气单胞菌均仅在该场所检出；学校场所中蜡样芽胞杆菌的污染率最高，检出率为33.12%；外卖/预制食品中蜡样芽胞杆菌（4.62%）与肺炎克雷伯菌（7.69%）的检出率较高；超市商品中蜡样芽胞杆菌污染也较明显，检出率为12.12%；餐饮/流动摊档在蜡样芽胞杆菌检出率较高，为9.97%。
结论 农贸市场、餐厅食堂是柳州市食源性致病菌污染的高风险场所，调味品、生鲜、米面主食是食源性致病菌污染高风险食品类型，霉菌、蜡样芽胞杆菌、副溶血性弧菌等为主要污染物。
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