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目的 对邢台市市售食品中的微生物进行监测,分析数据中的致病因子,发现重要食品安全隐患。方法 依据2017—2022年《邢台市食品安全风险监测方案》,在邢台市县(区)进行样品采集及相关微生物及开展检测工作。结果 10大类食品1166件样本,共检出8种致病菌131株,检出率为11.23%(131/1166)。其中克罗诺杆菌的检出率最高(21.14%),其次是蜡样芽孢杆菌(19.91%)、沙门氏菌(3.83%)、单核细胞增生李斯特氏菌(2.61%)、金黄色葡萄球菌(1.21%)等。主要污染的食品类别为粮食制品(76.36%)、肉与肉制品(10.56%)及餐饮食品(9.50%)。粮食制品主要检出克罗诺杆菌和蜡样芽孢杆菌,肉与肉制品主要检出沙门氏菌和单核细胞增生李斯特氏菌。小吃店、农贸市场、便利店/零售店致病微生物污染较严重,检出率分别为17.14%、16.10%、11.69%。结论 20172022年邢台市在售食品存在不同程度食源性致病微生物污染情况,需针对受致病菌污染严重的粮食制品、肉与肉制品及餐饮食品类别扩大监测数量和监测范围,及时掌握食品中致病微生物污染情况及水平。
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, authorsList=崔长婧, authorCompany=null, correspAuthors=崔长婧, authorNote=null, correspAuthorsNote=
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*, address=邢台市疾病预防控制中心 邢台 054000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1156979665148662146, tenantId=1146029695717560320, journalId=1146119944283992078, articleId=1149790679624282462, xref=null, ext=[AuthorCompanyExt(id=1156979665152856451, tenantId=1146029695717560320, journalId=1146119944283992078, articleId=1149790679624282462, companyId=1156979665148662146, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=邢台市疾病预防控制中心 邢台 054000)])])], keywords=[Keyword(id=1156979665932997006, tenantId=1146029695717560320, journalId=1146119944283992078, articleId=1149790679624282462, language=CN, orderNo=1, keyword=邢台食品), Keyword(id=1156979666012688783, tenantId=1146029695717560320, journalId=1146119944283992078, articleId=1149790679624282462, language=CN, orderNo=2, keyword=安全风险), Keyword(id=1156979666096574864, tenantId=1146029695717560320, journalId=1146119944283992078, articleId=1149790679624282462, language=CN, orderNo=3, keyword=病菌结果分析), Keyword(id=1156979666205626769, tenantId=1146029695717560320, journalId=1146119944283992078, articleId=1149790679624282462, language=CN, orderNo=4, keyword=监测)], refs=[Reference(id=1156979669384909277, tenantId=1146029695717560320, journalId=1146119944283992078, articleId=1149790679624282462, doi=null, pmid=null, pmcid=null, year=2021, volume=53, issue=02, pageStart=180, pageEnd=183, url=null, language=null, rfNumber=[1], rfOrder=0, authorNames=范蕊, 王文文, 卢彬, journalName=现代食品, refType=null, unstructuredReference=范蕊, 王文文, 卢彬. 食源性致病微生物快速检测技术的发展趋势及研究进展[J].
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| 食品类别 | 食品品种 | 检测样 品数(份) | 各致病微生物检出数量(株) | 株数 (株) | 检出率 (%) |
| 沙门 氏菌 | 单核细 胞增生 李斯特 氏菌 | 金黄色 葡萄球 菌 | 小肠结 肠炎耶 尔森氏 菌 | 致泻大 肠埃希 氏菌 | 蜡样芽 孢杆菌 | 副溶血 性弧菌 | 空肠弯 曲菌 | 克罗诺 杆菌 | 产气荚 膜梭菌 |
| 肉与肉制品 | 生肉 | 326 | 23 | 3 | 5 | 1 | 1 | - | - | 0 | - | 1 | 34 | 10.43 |
| 熟肉制品 | 144 | 1 | 0 | 2 | 0 | 0 | - | - | 0 | - | - | 3 | 2.08 |
| 预制肉制品 | 32 | 7 | 9 | 0 | 0 | 0 | - | - | - | - | - | 16 | 50.00 |
| 冷冻饮品 | 雪糕类 | 40 | 0 | 0 | 0 | - | - | - | - | - | - | - | 0 | 0 |
| 餐饮食品 | 米面制品 | 28 | 0 | 0 | 0 | - | 0 | 4 | - | 0 | - | - | 4 | 14.29 |
| 寿司 | 89 | 0 | 4 | 0 | - | - | 11 | - | - | - | - | 15 | 16.85 |
| 热菜 | 25 | 0 | 0 | 0 | - | 0 | 2 | - | 0 | - | - | 2 | 8.00 |
| 烧烤类即时食品 | 40 | 0 | 0 | 0 | - | 0 | - | 0 | - | - | - | 0 | 0 |
| 现制饮料 | 40 | 0 | 0 | 0 | - | - | - | - | - | - | - | 0 | 0 |
| 特殊膳食用食品 | 婴幼儿谷物辅助食品 | 79 | - | 0 | - | - | - | 7 | - | - | 3 | - | 10 | 12.66 |
| 水产及其制品 | 淡水产品 | 59 | - | 1 | - | 0 | 0 | - | 0 | - | - | 0 | 1 | 1.69 |
| 海产品 | 56 | - | 1 | - | 0 | 0 | - | 0 | - | - | 0 | 1 | 1.79 |
| 粮食制品 | 冲调谷物制品 | 55 | - | - | 0 | - | - | 19 | - | - | 23 | - | 42 | 76.36 |
| 乳与乳制品 | 发酵乳和风味发酵乳 | 40 | 0 | 0 | 0 | - | - | - | - | - | - | - | 0 | 0 |
| 调味品 | 复合调味料 | 31 | 0 | 0 | 0 | - | - | - | - | - | - | - | 0 | 0 |
| 水果及其制品 | 生食类水果 | 40 | 0 | 0 | - | - | 0 | - | - | - | - | - | 0 | 0 |
| 坚果与籽类及其 加工制品 | 熟制坚果与籽类食品 | 42 | - | 0 | - | - | - | - | - | - | - | - | 0 | 0 |
| 合计 | 1166 | 31 | 21 | 7 | 1 | 1 | 43 | 0 | 0 | 26 | 1 | 131 | 11.23 |
), ArticleFig(id=1156979668818678221, tenantId=1146029695717560320, journalId=1146119944283992078, articleId=1149790679624282462, language=CN, label=表 1, caption=
2017-2022 年邢台市不同种类食品中食源性致病菌检出结果, figureFileSmall=null, figureFileBig=null, tableContent=
| 食品类别 | 食品品种 | 检测样 品数(份) | 各致病微生物检出数量(株) | 株数 (株) | 检出率 (%) |
| 沙门 氏菌 | 单核细 胞增生 李斯特 氏菌 | 金黄色 葡萄球 菌 | 小肠结 肠炎耶 尔森氏 菌 | 致泻大 肠埃希 氏菌 | 蜡样芽 孢杆菌 | 副溶血 性弧菌 | 空肠弯 曲菌 | 克罗诺 杆菌 | 产气荚 膜梭菌 |
| 肉与肉制品 | 生肉 | 326 | 23 | 3 | 5 | 1 | 1 | - | - | 0 | - | 1 | 34 | 10.43 |
| 熟肉制品 | 144 | 1 | 0 | 2 | 0 | 0 | - | - | 0 | - | - | 3 | 2.08 |
| 预制肉制品 | 32 | 7 | 9 | 0 | 0 | 0 | - | - | - | - | - | 16 | 50.00 |
| 冷冻饮品 | 雪糕类 | 40 | 0 | 0 | 0 | - | - | - | - | - | - | - | 0 | 0 |
| 餐饮食品 | 米面制品 | 28 | 0 | 0 | 0 | - | 0 | 4 | - | 0 | - | - | 4 | 14.29 |
| 寿司 | 89 | 0 | 4 | 0 | - | - | 11 | - | - | - | - | 15 | 16.85 |
| 热菜 | 25 | 0 | 0 | 0 | - | 0 | 2 | - | 0 | - | - | 2 | 8.00 |
| 烧烤类即时食品 | 40 | 0 | 0 | 0 | - | 0 | - | 0 | - | - | - | 0 | 0 |
| 现制饮料 | 40 | 0 | 0 | 0 | - | - | - | - | - | - | - | 0 | 0 |
| 特殊膳食用食品 | 婴幼儿谷物辅助食品 | 79 | - | 0 | - | - | - | 7 | - | - | 3 | - | 10 | 12.66 |
| 水产及其制品 | 淡水产品 | 59 | - | 1 | - | 0 | 0 | - | 0 | - | - | 0 | 1 | 1.69 |
| 海产品 | 56 | - | 1 | - | 0 | 0 | - | 0 | - | - | 0 | 1 | 1.79 |
| 粮食制品 | 冲调谷物制品 | 55 | - | - | 0 | - | - | 19 | - | - | 23 | - | 42 | 76.36 |
| 乳与乳制品 | 发酵乳和风味发酵乳 | 40 | 0 | 0 | 0 | - | - | - | - | - | - | - | 0 | 0 |
| 调味品 | 复合调味料 | 31 | 0 | 0 | 0 | - | - | - | - | - | - | - | 0 | 0 |
| 水果及其制品 | 生食类水果 | 40 | 0 | 0 | - | - | 0 | - | - | - | - | - | 0 | 0 |
| 坚果与籽类及其 加工制品 | 熟制坚果与籽类食品 | 42 | - | 0 | - | - | - | - | - | - | - | - | 0 | 0 |
| 合计 | 1166 | 31 | 21 | 7 | 1 | 1 | 43 | 0 | 0 | 26 | 1 | 131 | 11.23 |
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| 采样环节 | 采样地点 | 样品份数 (份) | 样品阳性 数量(份) | 样本 阳性率(%) |
| 生产加工 环节 | 生产加工厂 | 40 | 3 | 7.50 |
| 流通环节 | 超市 | 315 | 25 | 7.94 |
| 农贸市场 | 236 | 38 | 16.10 |
| 便利店/零售店 | 154 | 18 | 11.69 |
| 网店 | 74 | 7 | 9.46 |
| 零售加工店(前销售后制作) | 19 | 1 | 5.26 |
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| 采样环节 | 采样地点 | 样品份数 (份) | 样品阳性 数量(份) | 样本 阳性率(%) |
| 生产加工 环节 | 生产加工厂 | 40 | 3 | 7.50 |
| 流通环节 | 超市 | 315 | 25 | 7.94 |
| 农贸市场 | 236 | 38 | 16.10 |
| 便利店/零售店 | 154 | 18 | 11.69 |
| 网店 | 74 | 7 | 9.46 |
| 零售加工店(前销售后制作) | 19 | 1 | 5.26 |
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| 采样环节 | 采样地点 | 样品份数 (份) | 样品阳性 数量(份) | 样本 阳性率(%) |
| 流通环节 | 百货商场 | 3 | 0 | 0.00 |
| 餐饮环节 | 快餐店(包括餐饮配送公司) | 37 | 2 | 5.41 |
| 小吃店 | 35 | 6 | 17.14 |
| 街头摊点 | 30 | 3 | 10.00 |
| 饮品店 | 28 | 0 | 0.00 |
| 集体食堂 | 56 | 6 | 10.71 |
| 大型餐馆 | 5 | 0 | 0.00 |
| 中型餐馆 | 7 | 0 | 0.00 |
| 小型餐馆 | 127 | 6 | 4.72 |
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| 采样环节 | 采样地点 | 样品份数 (份) | 样品阳性 数量(份) | 样本 阳性率(%) |
| 流通环节 | 百货商场 | 3 | 0 | 0.00 |
| 餐饮环节 | 快餐店(包括餐饮配送公司) | 37 | 2 | 5.41 |
| 小吃店 | 35 | 6 | 17.14 |
| 街头摊点 | 30 | 3 | 10.00 |
| 饮品店 | 28 | 0 | 0.00 |
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| 大型餐馆 | 5 | 0 | 0.00 |
| 中型餐馆 | 7 | 0 | 0.00 |
| 小型餐馆 | 127 | 6 | 4.72 |
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