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特邀专题主编 吴茜, 教授, 博士生导师, 湖北工业大学食品科学技术研究院副院长, 湖北省杰青, 湖北省楚天学者, 湖北省“向上向善”好青年, 香港浸会大学博士后, 美国麻省大学, 加拿大英属哥伦比亚大学访问学者, 湖北工业大学“良师益友”优秀研究生指导教师, 科研标兵。主要研究内容为药食同源活性成分精准营养调控机制研究。累计在国内外学术期刊以第一/通讯作者发表论文70余篇, 其中SCI收录论文58篇(一区TOP 46篇), 研究成果发表在 Journal of Hazardous Materials、Journal of Colloid and Interface Science、Pharmacological Research 和 Journal of Agricultural and Food Chemistry 等 Top 期刊, 并以第一发明人授权发明专利8项。主持国家自然科学基金(面上、青年)、湖北省杰出青年科学基金(现为青年基金A类)等科研项目数十项, 入选湖北省晨光计划, 武汉市朝阳计划, 湖北省“博士服务团”, 湖北省“院士专家企业行”等。担任国务院学位委员会函评专家, 国家自然科学基金函评专家, 教育部硕士/博士学位论文评审专家, 同时担任《Food Biomacromolecules》执行主编, 《食品工业科技》青年编委, 《食品研究与开发》青年编委, 《Journal of Agricultural and Food Chemistry》《Food & Function》等多个国际知名期刊审稿人。

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特邀专题主编 吴茜, 教授, 博士生导师, 湖北工业大学食品科学技术研究院副院长, 湖北省杰青, 湖北省楚天学者, 湖北省“向上向善”好青年, 香港浸会大学博士后, 美国麻省大学, 加拿大英属哥伦比亚大学访问学者, 湖北工业大学“良师益友”优秀研究生指导教师, 科研标兵。主要研究内容为药食同源活性成分精准营养调控机制研究。累计在国内外学术期刊以第一/通讯作者发表论文70余篇, 其中SCI收录论文58篇(一区TOP 46篇), 研究成果发表在 Journal of Hazardous Materials、Journal of Colloid and Interface Science、Pharmacological Research 和 Journal of Agricultural and Food Chemistry 等 Top 期刊, 并以第一发明人授权发明专利8项。主持国家自然科学基金(面上、青年)、湖北省杰出青年科学基金(现为青年基金A类)等科研项目数十项, 入选湖北省晨光计划, 武汉市朝阳计划, 湖北省“博士服务团”, 湖北省“院士专家企业行”等。担任国务院学位委员会函评专家, 国家自然科学基金函评专家, 教育部硕士/博士学位论文评审专家, 同时担任《Food Biomacromolecules》执行主编, 《食品工业科技》青年编委, 《食品研究与开发》青年编委, 《Journal of Agricultural and Food Chemistry》《Food & Function》等多个国际知名期刊审稿人。

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