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特邀专栏主编
张九凯, 博士, 研究员, “十四五”国家重点研发计划项目首席科学家, 国家市场监督管理总局“青年拔尖人才”, 中国检验检疫科学研究院“青年英才”, 农产品中心副主任。兼任第七届中国青年科技工作者协会会员, 中国食品科学技术学会食品真实性与溯源分会副秘书长、第三、四届青年工作委员会委员、果蔬加工技术分会委员, 中国检验检测学会科普工作委员会委员, 中国分析测试协会食品分析分会委员, 国家标准技术审评专家, 食品安全国家标准跟踪评价专家, 国家食品安全示范城市评审专家, 国家特殊食品注册审评专家, “科普中国”专家, 《食品工业科技》《食品质量安全检测学报》青年编委。长期从事食品真实性鉴别及品质识别研究、食品营养与健康研究。先后主持国家重点研发计划项目、课题、国家自然科学基金等国家级项目5项、主持和参与新疆自治区重大专项等省部级课题9项。获得2020年度市场监管科研成果奖一等奖、2022年度中国食品科学技术学会科技创新奖一等奖等省部级、社会力量奖6项; 在Food Chem., J. Agric. Food Chem., 《食品科学》等期刊发表论文86篇, 授权国家发明专利20件, 制定食品安全标准31项; 编写《基于组学的食品真实性鉴别技术》等著作6部。

"}, bioImg=hJowcCXpEL89SE8Pk91D7A==, bioContent=

特邀专栏主编
张九凯, 博士, 研究员, “十四五”国家重点研发计划项目首席科学家, 国家市场监督管理总局“青年拔尖人才”, 中国检验检疫科学研究院“青年英才”, 农产品中心副主任。兼任第七届中国青年科技工作者协会会员, 中国食品科学技术学会食品真实性与溯源分会副秘书长、第三、四届青年工作委员会委员、果蔬加工技术分会委员, 中国检验检测学会科普工作委员会委员, 中国分析测试协会食品分析分会委员, 国家标准技术审评专家, 食品安全国家标准跟踪评价专家, 国家食品安全示范城市评审专家, 国家特殊食品注册审评专家, “科普中国”专家, 《食品工业科技》《食品质量安全检测学报》青年编委。长期从事食品真实性鉴别及品质识别研究、食品营养与健康研究。先后主持国家重点研发计划项目、课题、国家自然科学基金等国家级项目5项、主持和参与新疆自治区重大专项等省部级课题9项。获得2020年度市场监管科研成果奖一等奖、2022年度中国食品科学技术学会科技创新奖一等奖等省部级、社会力量奖6项; 在Food Chem., J. Agric. Food Chem., 《食品科学》等期刊发表论文86篇, 授权国家发明专利20件, 制定食品安全标准31项; 编写《基于组学的食品真实性鉴别技术》等著作6部。

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