Article(id=1215670315947049958, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1215670311140381365, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20250206003, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1738771200000, receivedDateStr=2025-02-06, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1767767989384, onlineDateStr=2026-01-07, pubDate=1753372800000, pubDateStr=2025-07-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1767767989384, onlineIssueDateStr=2026-01-07, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1767767989384, creator=13701087609, updateTime=1767767989384, updator=13701087609, issue=Issue{id=1215670311140381365, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='14', pageStart='1', pageEnd='326', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1767767988237, creator=13701087609, updateTime=1767970098618, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1216518023599538606, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1215670311140381365, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1216518023599538607, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1215670311140381365, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=321, endPage=326, ext={EN=ArticleExt(id=1215670316353897462, articleId=1215670315947049958, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Analysis of microbial contamination in frozen drinks from 2022 to 2024 in Taicang City, columnId=1153433739154678309, journalTitle=Journal of Food Safety & Quality, columnName=Food Safety Supervision and Management, runingTitle=null, highlight=null, articleAbstract=
Objective To investigate the microbial contamination in frozen drinks sold in Taicang City from 2022 to 2024. Methods A total of 118 samples of frozen drinks sold in Taicang City were collected from 2022 to 2024, inspected and judged according to GB 2759—2015 National food safety standard-Frozen drinks and ingredients. Results One sample had an excessive total bacterial count, and 4 samples had an excessive coliform group, with failure rates of 0.85% and 3.39%, respectively; the 72.88% (86/118) of the samples had a measured total bacterial count of greater than or equal 5 CFU/g, and 6.78% (8/118) of the samples had a measured coliform bacterial count of greater than or equal 5 CFU/g; Staphylococcus aureus, Salmonella and Listeria monocytogenes were not detected in the sample. Conclusion From 2022 to 2024, the hygiene quality of frozen drinks sold in Taicang City is relatively good. It is recommended that regulatory authorities continue to conduct hygiene supervision on frozen drinks production enterprises. Enterprises continue to strengthen hygiene management, control production, transportation and storage processes, to ensure the hygiene quality of frozen drinks.
, correspAuthors=Xiao-Jun YANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Xiao-Jun YANG), CN=ArticleExt(id=1215670318182613022, articleId=1215670315947049958, tenantId=1146029695717560320, journalId=1149652044408987649, language=CN, title=2022—2024年太仓市市售冷冻饮品中微生物污染情况分析, columnId=1153433739318256173, journalTitle=食品安全质量检测学报, columnName=食品安全监管, runingTitle=null, highlight=null, articleAbstract=
目的 了解2022—2024年太仓市市售冷冻饮品的微生物污染情况。方法 采集2022—2024年太仓市市售冷冻饮品118份, 按GB 2759—2015《食品安全国家标准 冷冻饮品和制作料》进行检验判定。结果 1份样品菌落总数超标, 4份样品大肠菌群超标, 两者的不合格率分别为0.85%和3.39%; 72.88% (86/118)的样品菌落总数实测值≥5 CFU/g, 6.78% (8/118)的样品大肠菌群实测值≥5 CFU/g; 金黄色葡萄球菌、沙门氏菌、单核细胞增生李斯特氏菌在样品中均未检出。结论 2022—2024年太仓市市售冷冻饮品卫生状况相对较好, 建议监管部门持续对冷冻饮品生产企业进行卫生监管, 企业持续加强卫生管理, 严控生产、运输、储存各环节, 确保冷冻饮品卫生质量。
, correspAuthors=杨晓珺, authorNote=null, correspAuthorsNote=
, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=aYn0IRYip1txLoliIL9pvA==, magXml=8XhSrlqv/k5UfgKCmqW+kg==, pdfUrl=null, pdf=5n9dSpgKtyZ6utXZQn2PGw==, pdfFileSize=743422, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=UJ0cMc/exjF7dWHimQQqig==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=2o2mihl3k+8DwM6oBJIqKQ==, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=杨晓珺)}, authors=[Author(id=1215686850027639642, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=1027549686@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1215686850140885858, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, authorId=1215686850027639642, language=EN, stringName=Xiao-Jun YANG, firstName=Xiao-Jun, middleName=null, lastName=YANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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MOU WT,
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32(4): 71-73., articleTitle=Analysis of microbial indicators of food in Urumqi, 2015—2016, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1215686849943753554, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, xref=null, ext=[AuthorCompanyExt(id=1215686849952142165, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, companyId=1215686849943753554, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Taicang Inspection and Testing Center, Taicang 215400, China), AuthorCompanyExt(id=1215686849964725079, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, companyId=1215686849943753554, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=太仓市检验检测中心, 太仓 215400)])], figs=[ArticleFig(id=1215686853001401325, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=EN, label=Fig.1, caption=
Detection results of total bacterial count in different storage periods, figureFileSmall=nOt1Gv+bFHTbhGBcYGgmmw==, figureFileBig=VoTadHsvoZ667pGr5YnThw==, tableContent=null), ArticleFig(id=1215686853072704503, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=CN, label=图1, caption=
不同贮存期菌落总数检验结果, figureFileSmall=nOt1Gv+bFHTbhGBcYGgmmw==, figureFileBig=VoTadHsvoZ667pGr5YnThw==, tableContent=null), ArticleFig(id=1215686853194338305, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=EN, label=Fig.2, caption=
Detection results of coliform bacteria in different storage periods, figureFileSmall=r0L/hDnYWaZi1wZOc1mzPg==, figureFileBig=lySYoxbSVbQjIq3czv/j4A==, tableContent=null), ArticleFig(id=1215686853282418699, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=CN, label=图2, caption=
不同贮存期大肠菌群检验结果, figureFileSmall=r0L/hDnYWaZi1wZOc1mzPg==, figureFileBig=lySYoxbSVbQjIq3czv/j4A==, tableContent=null), ArticleFig(id=1215686853378887702, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=EN, label=Table 1, caption=
Failure rates of microbial items in frozen drinks sold in Taicang City from 2022 to 2024
, figureFileSmall=null, figureFileBig=null, tableContent=
| 年份 | 样品数/份 | 不合格数/份
(不合格占比/%) | 菌落总数 | 大肠菌群 | 金黄色葡萄球菌 | 沙门氏菌 | 单核细胞增生李斯特氏菌 |
不合格数/份
(不合格占比/%) | 不合格数/份
(不合格占比/%) | 不合格数/份
(不合格占比/%) | 不合格数/份
(不合格占比/%) | 不合格数/份
(不合格占比/%) |
| 2022 | 55 | 2 (3.64) | 0 (0.00) | 2 (3.64) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
| 2023 | 33 | 1 (3.03) | 1 (3.03) | 0 (0.00) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
| 2024 | 30 | 2 (6.67) | 0 (0.00) | 2 (6.67) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
), ArticleFig(id=1215686853517299745, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=CN, label=表1, caption=
2022—2024年太仓市市售冷冻饮品微生物项目不合格率
, figureFileSmall=null, figureFileBig=null, tableContent=
| 年份 | 样品数/份 | 不合格数/份
(不合格占比/%) | 菌落总数 | 大肠菌群 | 金黄色葡萄球菌 | 沙门氏菌 | 单核细胞增生李斯特氏菌 |
不合格数/份
(不合格占比/%) | 不合格数/份
(不合格占比/%) | 不合格数/份
(不合格占比/%) | 不合格数/份
(不合格占比/%) | 不合格数/份
(不合格占比/%) |
| 2022 | 55 | 2 (3.64) | 0 (0.00) | 2 (3.64) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
| 2023 | 33 | 1 (3.03) | 1 (3.03) | 0 (0.00) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
| 2024 | 30 | 2 (6.67) | 0 (0.00) | 2 (6.67) | 0 (0.00) | 0 (0.00) | 0 (0.00) |
), ArticleFig(id=1215686853634740269, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=EN, label=Table 2, caption=
Comparison of total bacterial count and coliform bacteria in frozen drinks from different years
, figureFileSmall=null, figureFileBig=null, tableContent=
| 年份 | 样品
数/份 | 菌落总数 | 大肠菌群 |
≥5 CFU/g的
样品数/份 | ≥5 CFU/g的
样品比例/% | ≥5 CFU/g的
样品数/份 | ≥5 CFU/g的
样品比例/% |
| 2022 | 55 | 41 | 74.55 | 6 | 10.91 |
| 2023 | 33 | 23 | 69.70 | 0 | 0.00 |
| 2024 | 30 | 22 | 73.33 | 2 | 6.67 |
| χ2 | - | - | 0.249 | - | 3.885 |
| P | - | - | 0.883 | - | 0.143 |
), ArticleFig(id=1215686853731209272, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=CN, label=表2, caption=
不同年份冷冻饮品中菌落总数、大肠菌群污染情况比较
, figureFileSmall=null, figureFileBig=null, tableContent=
| 年份 | 样品
数/份 | 菌落总数 | 大肠菌群 |
≥5 CFU/g的
样品数/份 | ≥5 CFU/g的
样品比例/% | ≥5 CFU/g的
样品数/份 | ≥5 CFU/g的
样品比例/% |
| 2022 | 55 | 41 | 74.55 | 6 | 10.91 |
| 2023 | 33 | 23 | 69.70 | 0 | 0.00 |
| 2024 | 30 | 22 | 73.33 | 2 | 6.67 |
| χ2 | - | - | 0.249 | - | 3.885 |
| P | - | - | 0.883 | - | 0.143 |
), ArticleFig(id=1215686853869621316, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=EN, label=Table 3, caption=
Comparison of failure rates of frozen drinks of different categories
, figureFileSmall=null, figureFileBig=null, tableContent=
| 年度 | 冰淇淋 | 不合格数/份
(不合格占比/%) | 雪糕 | 不合格数/份
(不合格占比/%) | 雪泥 | 不合格数/份
(不合格占比/%) | 冰棍 | 不合格数/份
(不合格占比/%) |
| 2022 | 15 | 0 (0.00) | 20 | 1 (5.00) | 3 | 0 (0.00) | 17 | 1 (5.88) |
| 2023 | 4 | 0 (0.00) | 11 | 0 (0.00) | 3 | 0 (0.00) | 15 | 1 (6.67) |
| 2024 | 3 | 0 (0.00) | 14 | 2 (14.29) | 1 | 0 (0.00) | 12 | 0 (0.00) |
| 总计 | 22 | 0 (0.00) | 45 | 3 (6.67) | 7 | 0 (0.00) | 44 | 2 (4.55) |
), ArticleFig(id=1215686853940924495, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=CN, label=表3, caption=
不同品类冷冻饮品不合格率的比较
, figureFileSmall=null, figureFileBig=null, tableContent=
| 年度 | 冰淇淋 | 不合格数/份
(不合格占比/%) | 雪糕 | 不合格数/份
(不合格占比/%) | 雪泥 | 不合格数/份
(不合格占比/%) | 冰棍 | 不合格数/份
(不合格占比/%) |
| 2022 | 15 | 0 (0.00) | 20 | 1 (5.00) | 3 | 0 (0.00) | 17 | 1 (5.88) |
| 2023 | 4 | 0 (0.00) | 11 | 0 (0.00) | 3 | 0 (0.00) | 15 | 1 (6.67) |
| 2024 | 3 | 0 (0.00) | 14 | 2 (14.29) | 1 | 0 (0.00) | 12 | 0 (0.00) |
| 总计 | 22 | 0 (0.00) | 45 | 3 (6.67) | 7 | 0 (0.00) | 44 | 2 (4.55) |
), ArticleFig(id=1215686854041587804, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=EN, label=Table 4, caption=
Comparison of the main components of frozen drinks in different categories
, figureFileSmall=null, figureFileBig=null, tableContent=
| 品类 | 主要组成成分 |
| 冰淇淋 | 生牛乳、植物油、稀奶油、白砂糖、葡萄糖浆、乳粉 |
| 雪糕 | 饮用水、白砂糖、植物油、麦芽糖浆、麦芽糊精、乳清粉、乳粉、豆粉 |
| 雪泥 | 饮用水、麦芽糖浆、白砂糖、果葡糖浆、麦芽糊精 |
| 冰棍 | 饮用水、白砂糖、果葡糖浆 |
), ArticleFig(id=1215686854142251108, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1215670315947049958, language=CN, label=表4, caption=
不同品类冷冻饮品主要组成成分比较
, figureFileSmall=null, figureFileBig=null, tableContent=
| 品类 | 主要组成成分 |
| 冰淇淋 | 生牛乳、植物油、稀奶油、白砂糖、葡萄糖浆、乳粉 |
| 雪糕 | 饮用水、白砂糖、植物油、麦芽糖浆、麦芽糊精、乳清粉、乳粉、豆粉 |
| 雪泥 | 饮用水、麦芽糖浆、白砂糖、果葡糖浆、麦芽糊精 |
| 冰棍 | 饮用水、白砂糖、果葡糖浆 |
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