Article(id=1153986643288642061, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986642063905290, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20241018002, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1729180800000, receivedDateStr=2024-10-18, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1753061455795, onlineDateStr=2025-07-21, pubDate=1739548800000, pubDateStr=2025-02-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1753061455795, onlineIssueDateStr=2025-07-21, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1753061455795, creator=13701087609, updateTime=1753061455795, updator=13701087609, issue=Issue{id=1153986642063905290, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='3', pageStart='1', pageEnd='316', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1753061455502, creator=13701087609, updateTime=1760070725729, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1183385652272968023, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986642063905290, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1183385652272968024, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986642063905290, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=303, endPage=308, ext={EN=ArticleExt(id=1153986643640963598, articleId=1153986643288642061, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Determination of residual levels of gamithromycin in raw milk by high performance liquid chromatography-tandem mass spectrometry, columnId=1151895321388347923, journalTitle=Journal of Food Safety & Quality, columnName=Food Analysis and Detection, runingTitle=null, highlight=null, articleAbstract=
Objective To establish an analytical method for the determination of gamithromycin residues in raw milk based on matrix external standard method combined with through type purification column (EMR-Lipid) and high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Methods The samples were extracted with acid acetonitrile, purified by the EMR-Lipid through type purification column, gradient eluted through a BEH C18 chromatographic column. Detection was carried out in the electrospray positive ion multiple reaction mode, and quantification was performed using the matrix external standard method. Results Calibration curves were linear in the range of 0.5-20.0 ng/mL with correlation coefficients more than 0.99. The limit of detection (LOD) was 0.5 μg/kg, limit of quantification (LOQ) was 1.0 μg/kg. Gamithromycin showed a matrix enhancement effects in raw milk. After matrix blank curve correction, the average recoveries of gamithromycin at different spiked concentrations ranged from 74.0% to 77.0%, and the relative standard deviations (RSD) of the determination results were from 3.92% to 4.57%. Conclusion This method is accurate, sensitive, stable, simple, and easy to operate, it can be used for the rapid determination and quantitative analysis of gamithromycin residues in raw milk, providing technical support for monitoring the residual amount of gamithromycin in raw milk.
, correspAuthors=Ke-Jing LI, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Mo LI, Xin ZHAO, Hong-Ji ZHANG, Ting ZHOU, Qian WANG, Xiu-Ping ZHAO, Ke-Jing LI), CN=ArticleExt(id=1153986679024112008, articleId=1153986643288642061, tenantId=1146029695717560320, journalId=1149652044408987649, language=CN, title=高效液相色谱-串联质谱法测定生乳中加米霉素残留量, columnId=1151895321958773274, journalTitle=食品安全质量检测学报, columnName=食品分析与检测, runingTitle=null, highlight=null, articleAbstract=
目的 建立以基质外标法定量, 通过式净化柱(EMR-Lipid)结合高效液相色谱-串联质谱法(high performance liquid chromatography-tandem mass spectrometry, HPLC-MS/MS)测定生乳中加米霉素残留量的分析方法。方法 样品经酸性乙腈提取后, 由EMR-Lipid通过式净化柱净化, 通过BEH C18色谱柱进行梯度洗脱, 电喷雾正离子多反应模式进行检测, 基质外标法定量。结果 加米霉素在0.5~20.0 ng/mL质量浓度范围内呈现良好线性关系, 线性相关系数大于0.99; 检出限(limit of detection, LOD)为0.5 μg/kg; 定量限(limit of quantification, LOQ)为1.0 μg/kg; 加米霉素在生乳中表现为基质增强效应, 经基质空白曲线校正后, 加米霉素在不同添加浓度平均回收率为74.0%~77.0%, 测定结果的相对标准偏差(relative standard deviation, RSD)为3.92%~4.57%。结论 该方法准确、灵敏、稳定、简单易操作, 可以用于生乳中加米霉素残留量快速测定及定量分析, 为生乳中加米霉素残留监控提供技术支持。
, correspAuthors=李克静, authorNote=null, correspAuthorsNote=
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, authorsList=李默, 赵鑫, 张虹吉, 周婷, 王倩, 赵修平, 李克静)}, authors=[Author(id=1183428254036800117, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=825871647@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1183428254116491895, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, authorId=1183428254036800117, language=EN, stringName=Mo LI, firstName=Mo, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=Zhongjianke (Beijing) Testing Technology Co., Ltd., Beijing 100176, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1183428254179406456, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, authorId=1183428254036800117, language=CN, stringName=李默, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=中检科(北京)测试技术有限公司, 北京 100176
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李默(1991—), 女, 助理研究员, 主要研究方向为农兽药残留及真菌毒素。E-mail: 825871647@qq.com
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李默(1991—), 女, 助理研究员, 主要研究方向为农兽药残留及真菌毒素。E-mail: 825871647@qq.com
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49(6): 54-59., articleTitle=猪可食性组织中加米霉素残留量的UPLC-MS/MS检测方法研究, refAbstract=null), Reference(id=1183428261724959464, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, doi=null, pmid=null, pmcid=null, year=2017, volume=49, issue=6, pageStart=54, pageEnd=59, url=null, language=null, rfNumber=[31], rfOrder=53, authorNames=GUO YY, LUO XQ, PENG L, journalName=Animal Husbandry & Veterinary Medicine, refType=null, unstructuredReference=
GUO YY,
LUO XQ,
PENG L,
et al. Development of an ultra-performance liquid chromatography-tandem mass spectrometry method for the determination of gamithromycin in edible swine tissues[J].
Animal Husbandry & Veterinary Medicine,
2017,
49(6): 54-59., articleTitle=Development of an ultra-performance liquid chromatography-tandem mass spectrometry method for the determination of gamithromycin in edible swine tissues, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1183428253957108337, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, xref=null, ext=[AuthorCompanyExt(id=1183428253961302642, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, companyId=1183428253957108337, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Zhongjianke (Beijing) Testing Technology Co., Ltd., Beijing 100176, China), AuthorCompanyExt(id=1183428253969691251, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, companyId=1183428253957108337, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=中检科(北京)测试技术有限公司, 北京 100176
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Molecular structural formula of gamithromycin, figureFileSmall=2noeNUzOk65lBgjjL8XXvQ==, figureFileBig=LivvcGURzh0YF0MK4mIwfg==, tableContent=null), ArticleFig(id=1183428256276558496, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=图1, caption=
加米霉素的分子结构式, figureFileSmall=2noeNUzOk65lBgjjL8XXvQ==, figureFileBig=LivvcGURzh0YF0MK4mIwfg==, tableContent=null), ArticleFig(id=1183428256343667361, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Fig.2, caption=
Effects of different extraction solvents on the recovery rate of gamithromycin, figureFileSmall=/q1VEQawlFO8oAsOrqTbxg==, figureFileBig=Tdi/GApYM0WGIuMd28/xEQ==, tableContent=null), ArticleFig(id=1183428256402387618, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=图2, caption=
不同提取溶剂对加米霉素回收率的影响, figureFileSmall=/q1VEQawlFO8oAsOrqTbxg==, figureFileBig=Tdi/GApYM0WGIuMd28/xEQ==, tableContent=null), ArticleFig(id=1183428256461107875, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Fig.3, caption=
MRM mode ion scanning spectrum of the standard sample of gamithromycin (5.0 ng/mL), figureFileSmall=yMaSPG2kQHWVxZDHTUjHDA==, figureFileBig=cCtmkBSrKOhQqUnoFoz4oQ==, tableContent=null), ArticleFig(id=1183428256515633828, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=图3, caption=
加米霉素(5.0 ng/mL)标准品MRM模式离子扫描图谱, figureFileSmall=yMaSPG2kQHWVxZDHTUjHDA==, figureFileBig=cCtmkBSrKOhQqUnoFoz4oQ==, tableContent=null), ArticleFig(id=1183428256586936997, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Fig.4, caption=
LOD with MRM mode example scan map, figureFileSmall=tk8gq1ThklAP1K4iPd72kQ==, figureFileBig=uPK19JiueKWJpqydljV5HQ==, tableContent=null), ArticleFig(id=1183428256662434470, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=图4, caption=
LOD添加MRM模式离子扫描图谱, figureFileSmall=tk8gq1ThklAP1K4iPd72kQ==, figureFileBig=uPK19JiueKWJpqydljV5HQ==, tableContent=null), ArticleFig(id=1183428256716960423, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Fig.5, caption=
LOQ with MRM mode example scan map, figureFileSmall=4prM+p9ZrvhaIZI6Hf6Lkw==, figureFileBig=zdevHgNfbmAfU6W1ZTz2eA==, tableContent=null), ArticleFig(id=1183428256763097768, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=图5, caption=
LOQ添加MRM模式离子扫描图谱, figureFileSmall=4prM+p9ZrvhaIZI6Hf6Lkw==, figureFileBig=zdevHgNfbmAfU6W1ZTz2eA==, tableContent=null), ArticleFig(id=1183428256821818025, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Fig.6, caption=
MRM chromatogram of blank sample of raw milk, figureFileSmall=F6V90LHN3UzShYAUn0JLKg==, figureFileBig=3clFcySAOjYixOpT1RyYCQ==, tableContent=null), ArticleFig(id=1183428256876343978, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=图6, caption=
生乳空白样品MRM色谱图, figureFileSmall=F6V90LHN3UzShYAUn0JLKg==, figureFileBig=3clFcySAOjYixOpT1RyYCQ==, tableContent=null), ArticleFig(id=1183428256943452843, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Fig.7, caption=
MRM chromatogram of raw milk added sample, figureFileSmall=JvbJSS5MqkluK6aEceFiaA==, figureFileBig=P5nUU9cz7JRinUh7Ba9P4A==, tableContent=null), ArticleFig(id=1183428257010561708, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=图7, caption=
生乳添加样品MRM色谱图, figureFileSmall=JvbJSS5MqkluK6aEceFiaA==, figureFileBig=P5nUU9cz7JRinUh7Ba9P4A==, tableContent=null), ArticleFig(id=1183428257073476269, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Table 1, caption=
Mobile phase conditions for gradient elution
, figureFileSmall=null, figureFileBig=null, tableContent=
时间 /min | 流速 /(mL/min) | 流动相A /% | 流动相B /% |
| 0.00 | 0.400 | 85.0 | 15.0 |
| 0.50 | 0.400 | 85.0 | 15.0 |
| 2.80 | 0.400 | 5.0 | 95.0 |
| 3.50 | 0.400 | 5.0 | 95.0 |
| 3.60 | 0.400 | 85.0 | 15.0 |
| 5.00 | 0.400 | 85.0 | 15.0 |
), ArticleFig(id=1183428257132196526, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=表1, caption=
梯度洗脱的流动相条件
, figureFileSmall=null, figureFileBig=null, tableContent=
时间 /min | 流速 /(mL/min) | 流动相A /% | 流动相B /% |
| 0.00 | 0.400 | 85.0 | 15.0 |
| 0.50 | 0.400 | 85.0 | 15.0 |
| 2.80 | 0.400 | 5.0 | 95.0 |
| 3.50 | 0.400 | 5.0 | 95.0 |
| 3.60 | 0.400 | 85.0 | 15.0 |
| 5.00 | 0.400 | 85.0 | 15.0 |
), ArticleFig(id=1183428257203499695, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Table 2, caption=
Mass spectrometry parameters of gamithromycin
, figureFileSmall=null, figureFileBig=null, tableContent=
| 化合物 | 母离子 (m/z) | 子离子 (m/z) | 保留时间 /min | 去簇电压 /V | 碰撞能量 /V |
| 加米霉素 | 777.6 | 619.6* | 2.35 | 90 | 42 |
| 157.9 | 2.35 | 90 | 48 |
), ArticleFig(id=1183428257270608560, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=表2, caption=
加米霉素质谱参数
, figureFileSmall=null, figureFileBig=null, tableContent=
| 化合物 | 母离子 (m/z) | 子离子 (m/z) | 保留时间 /min | 去簇电压 /V | 碰撞能量 /V |
| 加米霉素 | 777.6 | 619.6* | 2.35 | 90 | 42 |
| 157.9 | 2.35 | 90 | 48 |
), ArticleFig(id=1183428257337717425, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=EN, label=Table 3, caption=
Addition amount, recovery rate, and relative standard deviation of gamithromycin in raw milk
, figureFileSmall=null, figureFileBig=null, tableContent=
| 化合物名称 | 添加量/(μg/kg) | 平均回收率/% | RSDs/% |
| 加米霉素 | 1.0 | 77.0 | 4.57 |
| 2.0 | 74.0 | 3.92 |
| 10.0 | 74.9 | 4.51 |
), ArticleFig(id=1183428257392243378, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986643288642061, language=CN, label=表3, caption=
牛乳中加米霉素的添加量、平均回收率和相对标准偏差
, figureFileSmall=null, figureFileBig=null, tableContent=
| 化合物名称 | 添加量/(μg/kg) | 平均回收率/% | RSDs/% |
| 加米霉素 | 1.0 | 77.0 | 4.57 |
| 2.0 | 74.0 | 3.92 |
| 10.0 | 74.9 | 4.51 |
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