Article(id=1153986580713824918, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986579971429187, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20241024001, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1729699200000, receivedDateStr=2024-10-24, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1753061440876, onlineDateStr=2025-07-21, pubDate=1740412800000, pubDateStr=2025-02-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1753061440876, onlineIssueDateStr=2025-07-21, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1753061440876, creator=13701087609, updateTime=1753061440876, updator=13701087609, issue=Issue{id=1153986579971429187, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='4', pageStart='1', pageEnd='320', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1753061440699, creator=13701087609, updateTime=1758783495950, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1177986619249406427, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986579971429187, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1177986619249406428, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986579971429187, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=26, endPage=35, ext={EN=ArticleExt(id=1153986581091312281, articleId=1153986580713824918, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Effects of different storage conditions on the migration pattern of water and volatile components in
Zea mays, columnId=1152687436694995508, journalTitle=Journal of Food Safety & Quality, columnName=Special Topic: Grain and Oil Processing and Quality Safety, runingTitle=null, highlight=null, articleAbstract=
Objective To investigate the effects of different storage conditions on the water migration and volatile component changes of Zea mays, and to screen out characteristic volatile components. Methods Low field-nuclear magnetic resonance (LF-NMR) and gas chromatography-ion mobility spectrometry (GC-IMS) technology were used to study the changes in micro moisture, volatile component composition, and relative content of Zea mays under controlled temperature and humidity conditions. Results With the extension of storage time, moisture, fatty acid value, starch, and alcohol soluble protein indicators all undergo certain changes. When stored for 30 days, the moisture content reached equilibrium; the maximum value of fatty acid value was 46.11 mgKOH/100 g when stored at 65% RH for 90 days at 30 ℃, and the fatty acid value was still suitable for storage after 120 days; storing at 20 ℃ was beneficial for the accumulation of starch content; alcohol soluble proteins were significantly affected by temperature; under 65% RH conditions, as the storage temperature increased, the bound moisture content gradually decreased, resulting in the transformation of T20 strongly bound water to T21 weakly bound water and T22 strongly bound water to T23 weakly bound water; under 55% RH conditions, as the storage temperature increased, the bound water content gradually decreased, and the changes in the peaks of non flowing water and free water were consistent with those of bound water; the volatile components in the sample were classified as acids (2 types), aldehydes (20 types), ketones (15 types), alcohols (15 types), esters (12 types), furans (2 types), olefins (3 types), and amines (1 type). Conclusion As the storage temperature increases, the ability of Zea mays to retain moisture gradually weakens, while as the humidity increases, its ability to retain moisture increases. The high temperature and high humidity environment promotes the release of volatile components such as aldehydes and alcohols, while ketones and esters decrease. The 3-pentanone, 1-octen-3-one-M, 1-butanol, 3-methyl-D, 1-hexanol-D, isovaleric acid, methyl ester can be used as characteristic volatile components to distinguish mold growth in high moisture Zea mays, providing reference for the identification of mold growth in high moisture Zea mays.
, correspAuthors=Xu ZHAO, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Yi-Cen CHEN, Yi CAO, Xu ZHAO, Feng LU, Jia LI, Chang-Sheng LIU, Yu LI, Mei DONG), CN=ArticleExt(id=1153986625248945112, articleId=1153986580713824918, tenantId=1146029695717560320, journalId=1149652044408987649, language=CN, title=不同储藏条件对玉米水分迁移规律与挥发性成分变化的影响, columnId=1152687437265420855, journalTitle=食品安全质量检测学报, columnName=本期专题:粮油加工与质量安全, runingTitle=null, highlight=null, articleAbstract=
目的 探究不同储藏条件对玉米水分迁移规律及挥发性成分变化的影响, 进而筛选出特征性挥发性成分。方法 采用低场核磁共振技术(low field-nuclear magnetic resonance, LF-NMR)和气相离子迁移谱技术(gas chromatography-ion mobility spectrometry, GC-IMS)研究在解除控温控湿条件下玉米的微观水分、挥发性成分组成及其相对含量的变化情况。结果 随着储藏时间的延长, 水分、脂肪酸值、淀粉、醇溶蛋白指标均发生一定变化。储藏30 d时水分含量达到平衡; 脂肪酸值在30 ℃ 65% RH储藏90 d时数值最大为46.11 mgKOH/100 g, 在储藏120 d脂肪酸值仍为宜存; 20 ℃储藏条件有利于淀粉含量积累; 醇溶蛋白受温度影响较明显; 在65% RH条件下, 随着储藏温度的升高, 结合水分含量逐渐降低, 出现了T20强结合水向T21弱结合水转化, T22强结合水向T23弱结合水转化; 在55% RH条件下, 随着储藏温度的升高, 结合水分含量逐渐降低, 不易流动水和自由水峰与结合水峰变化趋势一致; 样本中的挥发性成分归类为酸类(2种)、醛类(20种)、酮类(15种)、醇类(15种)、酯类(12种)、呋喃类(2种)、烯烃类(3种)、胺类(1种)。结论 随着储藏温度升高, 玉米保持水分的能力逐渐减弱, 而随湿度增加, 其保持水分能力则增强, 高温高湿环境促进醛类和醇类挥发性成分的释放, 而酮类与酯类物质则减少。3-戊酮、1-辛烯-3-酮-M、异戊醇-D、正己醇-D、异戊酸甲酯可作为区分偏高水分玉米霉变的特征性挥发性成分, 为偏高水分玉米霉变鉴定提供参考。
, correspAuthors=赵旭, authorNote=null, correspAuthorsNote=
, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=LwFoEJeQqN6BfmXhULTpXQ==, magXml=KmZtXTH5SQfPNHQJaKv7Tw==, pdfUrl=null, pdf=CbmM7eNSgTrc/AYjtqgDJw==, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=am0W1ik/XIdS7nSMmI45/w==, mapNumber=null, authorCompany=null, fund=null, authors=
, authorsList=陈怡岑, 曹毅, 赵旭, 路峰, 李佳, 刘长生, 李玉, 董梅)}, authors=[Author(id=1177985661647860581, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=654155424@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1177985661719163751, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985661647860581, language=EN, stringName=Yi-Cen CHEN, firstName=Yi-Cen, middleName=null, lastName=CHEN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1. Liaoning Grain Science Research Institute, Shenyang 110000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1177985661798855527, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985661647860581, language=CN, stringName=陈怡岑, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1.辽宁省粮食科学研究所, 沈阳 110000, bio={"content":"
陈怡岑(1987—), 女, 硕士, 高级工程师, 主要研究方向为粮食储藏与加工。E-mail: 654155424@qq.com
"}, bioImg=null, bioContent=
陈怡岑(1987—), 女, 硕士, 高级工程师, 主要研究方向为粮食储藏与加工。E-mail: 654155424@qq.com
, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1177985661480088412, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661488477021, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Liaoning Grain Science Research Institute, Shenyang 110000, China), AuthorCompanyExt(id=1177985661496865630, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.辽宁省粮食科学研究所, 沈阳 110000)])]), Author(id=1177985661941461865, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1177985662025347949, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985661941461865, language=EN, stringName=Yi CAO, firstName=Yi, middleName=null, lastName=CAO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1. Liaoning Grain Science Research Institute, Shenyang 110000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1177985662109234031, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985661941461865, language=CN, stringName=曹毅, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1.辽宁省粮食科学研究所, 沈阳 110000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1177985661480088412, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661488477021, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Liaoning Grain Science Research Institute, Shenyang 110000, China), AuthorCompanyExt(id=1177985661496865630, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.辽宁省粮食科学研究所, 沈阳 110000)])]), Author(id=1177985662167954289, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=120462012@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1177985662260228980, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985662167954289, language=EN, stringName=Xu ZHAO, firstName=Xu, middleName=null, lastName=ZHAO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=1. Liaoning Grain Science Research Institute, Shenyang 110000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1177985662314754934, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985662167954289, language=CN, stringName=赵旭, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=1.辽宁省粮食科学研究所, 沈阳 110000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1177985661480088412, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661488477021, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Liaoning Grain Science Research Institute, Shenyang 110000, China), AuthorCompanyExt(id=1177985661496865630, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.辽宁省粮食科学研究所, 沈阳 110000)])]), Author(id=1177985662398641017, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1177985662478332796, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985662398641017, language=EN, stringName=Feng LU, firstName=Feng, middleName=null, lastName=LU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=2. Liaoning Province Food and Materials Reserve Affairs Service Center, Shenyang 110000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1177985662553830270, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985662398641017, language=CN, stringName=路峰, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=2.辽宁省粮食和物资储备事务服务中心, 沈阳 110000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1177985661563974496, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661572363105, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661563974496, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2. Liaoning Province Food and Materials Reserve Affairs Service Center, Shenyang 110000, China), AuthorCompanyExt(id=1177985661580751714, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661563974496, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.辽宁省粮食和物资储备事务服务中心, 沈阳 110000)])]), Author(id=1177985662662882178, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1177985662755156870, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985662662882178, language=EN, stringName=Jia LI, firstName=Jia, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1. Liaoning Grain Science Research Institute, Shenyang 110000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1177985662822265736, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985662662882178, language=CN, stringName=李佳, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1.辽宁省粮食科学研究所, 沈阳 110000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1177985661480088412, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661488477021, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Liaoning Grain Science Research Institute, Shenyang 110000, China), AuthorCompanyExt(id=1177985661496865630, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.辽宁省粮食科学研究所, 沈阳 110000)])]), Author(id=1177985662897763211, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1177985662969066382, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985662897763211, language=EN, stringName=Chang-Sheng LIU, firstName=Chang-Sheng, middleName=null, lastName=LIU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1. Liaoning Grain Science Research Institute, Shenyang 110000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1177985663031980944, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985662897763211, language=CN, stringName=刘长生, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1.辽宁省粮食科学研究所, 沈阳 110000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1177985661480088412, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661488477021, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Liaoning Grain Science Research Institute, Shenyang 110000, China), AuthorCompanyExt(id=1177985661496865630, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.辽宁省粮食科学研究所, 沈阳 110000)])]), Author(id=1177985663115867027, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, orderNo=6, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1177985663174587286, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985663115867027, language=EN, stringName=Yu LI, firstName=Yu, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1. Liaoning Grain Science Research Institute, Shenyang 110000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1177985663229113240, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985663115867027, language=CN, stringName=李玉, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1.辽宁省粮食科学研究所, 沈阳 110000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1177985661480088412, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661488477021, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Liaoning Grain Science Research Institute, Shenyang 110000, China), AuthorCompanyExt(id=1177985661496865630, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.辽宁省粮食科学研究所, 沈阳 110000)])]), Author(id=1177985663287833499, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, orderNo=7, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1177985663359136670, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985663287833499, language=EN, stringName=Mei DONG, firstName=Mei, middleName=null, lastName=DONG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1. Liaoning Grain Science Research Institute, Shenyang 110000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1177985663434634144, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, authorId=1177985663287833499, language=CN, stringName=董梅, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=1.辽宁省粮食科学研究所, 沈阳 110000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1177985661480088412, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661488477021, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Liaoning Grain Science Research Institute, Shenyang 110000, China), AuthorCompanyExt(id=1177985661496865630, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.辽宁省粮食科学研究所, 沈阳 110000)])])], keywords=[Keyword(id=1177985663568851875, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, orderNo=1, keyword=
Zea mays), Keyword(id=1177985663652737957, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, orderNo=2, keyword=storage quality), Keyword(id=1177985663715652518, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, orderNo=3, keyword=low field-nuclear magnetic resonance), Keyword(id=1177985663770178472, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, orderNo=4, keyword=volatile components), Keyword(id=1177985663845675946, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, orderNo=5, keyword=gas chromatography-ion mobility spectrometry technology), Keyword(id=1177985663904396204, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, orderNo=1, keyword=玉米), Keyword(id=1177985663979893678, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, orderNo=2, keyword=储藏品质), Keyword(id=1177985664047002544, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, orderNo=3, keyword=低场核磁共振技术), Keyword(id=1177985664114111410, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, orderNo=4, keyword=挥发性成分), Keyword(id=1177985664168637364, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, orderNo=5, keyword=气相离子迁移谱技术)], refs=[Reference(id=1177985666014131172, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2016, volume=31, issue=12, pageStart=6, pageEnd=12, url=null, language=null, rfNumber=[1], rfOrder=0, authorNames=杨慧萍, 李冬珅, 乔琳, journalName=中国粮油学报, refType=null, unstructuredReference=杨慧萍, 李冬珅, 乔琳, 等. 基于低场核磁研究稻谷吸附/解吸过程水分分布变化[J].
中国粮油学报,
2016,
31(12): 6-12., articleTitle=基于低场核磁研究稻谷吸附/解吸过程水分分布变化, refAbstract=null), Reference(id=1177985666089628646, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2016, volume=31, issue=12, pageStart=6, pageEnd=12, url=null, language=null, rfNumber=[1], rfOrder=1, authorNames=YANG HP, LI DK, QIAO L, journalName=Journal of the Chinese Cereals and Oils Association, refType=null, unstructuredReference=
YANG HP,
LI DK,
QIAO L,
et al. Study on the water distribution changes in the adsorption/desorption process of rice grains based on low-field nuclear magnetic resonance[J].
Journal of the Chinese Cereals and Oils Association,
2016,
31(12): 6-12., articleTitle=Study on the water distribution changes in the adsorption/desorption process of rice grains based on low-field nuclear magnetic resonance, refAbstract=null), Reference(id=1177985666152543208, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=14, issue=2, pageStart=e0207569, pageEnd=null, url=null, language=null, rfNumber=[2], rfOrder=2, authorNames=BAKHTAVAR MA, AFZAL I, BASRA SMA, journalName=PLoS One, refType=null, unstructuredReference=
BAKHTAVAR MA,
AFZAL I,
BASRA SMA. Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic super bag[J].
PLoS One,
2019,
14(2): e0207569., articleTitle=Moisture adsorption isotherms and quality of seeds stored in conventional packaging materials and hermetic super bag, refAbstract=null), Reference(id=1177985666244817898, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2021, volume=null, issue=6, pageStart=24, pageEnd=26, url=null, language=null, rfNumber=[3], rfOrder=3, authorNames=边英霞, journalName=粮油与饲料科技, refType=null, unstructuredReference=边英霞. 不同品质玉米储存品质变化分析及控制[J].
粮油与饲料科技,
2021(6): 24-26., articleTitle=不同品质玉米储存品质变化分析及控制, refAbstract=null), Reference(id=1177985666328703980, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2021, volume=null, issue=6, pageStart=24, pageEnd=26, url=null, language=null, rfNumber=[3], rfOrder=4, authorNames=BIAN YX, journalName=Grain and Oil & Feed Science and Technology, refType=null, unstructuredReference=
BIAN YX. Analysis of changes in storage quality of different quality corn and control measures[J].
Grain and Oil & Feed Science and Technology,
2021(6): 24-26., articleTitle=Analysis of changes in storage quality of different quality corn and control measures, refAbstract=null), Reference(id=1177985666412590062, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2016, volume=31, issue=8, pageStart=95, pageEnd=99, url=null, language=null, rfNumber=[4], rfOrder=5, authorNames=任广跃, 曾凡莲, 段续, journalName=中国粮油学报, refType=null, unstructuredReference=任广跃, 曾凡莲, 段续, 等. 利用低场核磁分析玉米干燥过程中内部水分变化[J].
中国粮油学报,
2016,
31(8): 95-99., articleTitle=利用低场核磁分析玉米干燥过程中内部水分变化, refAbstract=null), Reference(id=1177985666504864752, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2016, volume=31, issue=8, pageStart=95, pageEnd=99, url=null, language=null, rfNumber=[4], rfOrder=6, authorNames=REN GY, ZENG FL, DUAN X, journalName=Journal of the Chinese Cereals and Oils Association, refType=null, unstructuredReference=
REN GY,
ZENG FL,
DUAN X,
et al. Analysis of internal moisture changes in corn during drying using low-field nuclear magnetic resonance[J].
Journal of the Chinese Cereals and Oils Association,
2016,
31(8): 95-99., articleTitle=Analysis of internal moisture changes in corn during drying using low-field nuclear magnetic resonance, refAbstract=null), Reference(id=1177985666618110962, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=32, issue=2, pageStart=69, pageEnd=76, url=null, language=null, rfNumber=[5], rfOrder=7, authorNames=段思菲, 陈怡, 许莞儿, journalName=玉米科学, refType=null, unstructuredReference=段思菲, 陈怡, 许莞儿, 等. 基于低场核磁共振技术的玉米子粒发育过程中水分变化规律[J].
玉米科学,
2024,
32(2): 69-76., articleTitle=基于低场核磁共振技术的玉米子粒发育过程中水分变化规律, refAbstract=null), Reference(id=1177985666685219828, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=32, issue=2, pageStart=69, pageEnd=76, url=null, language=null, rfNumber=[5], rfOrder=8, authorNames=DUAN SF, CHEN Y, XU WER, journalName=Maize Science, refType=null, unstructuredReference=
DUAN SF,
CHEN Y,
XU WER,
et al. Variation of water content during grain development of maize based on low field nuclear magnetic resonance[J].
Maize Science,
2019,
32(2): 69-76., articleTitle=Variation of water content during grain development of maize based on low field nuclear magnetic resonance, refAbstract=null), Reference(id=1177985666764911606, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=39, issue=12, pageStart=50, pageEnd=57, url=null, language=null, rfNumber=[6], rfOrder=9, authorNames=陈怡岑, 曹毅, 赵旭, journalName=中国粮油学报, refType=null, unstructuredReference=陈怡岑, 曹毅, 赵旭, 等. 不同温度条件对偏高水分玉米品质影响及其挥发性化合物表征[J].
中国粮油学报,
2024,
39(12): 50-57., articleTitle=不同温度条件对偏高水分玉米品质影响及其挥发性化合物表征, refAbstract=null), Reference(id=1177985666827826168, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=39, issue=12, pageStart=50, pageEnd=57, url=null, language=null, rfNumber=[6], rfOrder=10, authorNames=CHEN YC, CAO Y, ZHAO X, journalName=Journal of the Chinese Cereals and Oils Association, refType=null, unstructuredReference=
CHEN YC,
CAO Y,
ZHAO X,
et al. Effects of different temperature conditions on quality and characterization of volatile compounds of maize with high water content[J].
Journal of the Chinese Cereals and Oils Association,
2024,
39(12): 50-57., articleTitle=Effects of different temperature conditions on quality and characterization of volatile compounds of maize with high water content, refAbstract=null), Reference(id=1177985666907517946, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2020, volume=null, issue=16, pageStart=252, pageEnd=265, url=null, language=null, rfNumber=[7], rfOrder=11, authorNames=钱佳成, 宋伟, journalName=食品工业科技, refType=null, unstructuredReference=钱佳成, 宋伟. 不同储藏条件下玉米挥发性成分研究[J].
食品工业科技,
2020(16): 252-265., articleTitle=不同储藏条件下玉米挥发性成分研究, refAbstract=null), Reference(id=1177985666962043900, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2020, volume=null, issue=16, pageStart=252, pageEnd=265, url=null, language=null, rfNumber=[7], rfOrder=12, authorNames=QIAN JC, SONG W, journalName=Science and Technology of Food Industry, refType=null, unstructuredReference=
QIAN JC,
SONG W. Study on volatile components of maize under different storage conditions[J].
Science and Technology of Food Industry,
2020(16): 252-265., articleTitle=Study on volatile components of maize under different storage conditions, refAbstract=null), Reference(id=1177985667029152766, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=45, issue=1, pageStart=210, pageEnd=218, url=null, language=null, rfNumber=[8], rfOrder=13, authorNames=徐瑞, 李洪军, 贺稚非, journalName=食品与发酵工业, refType=null, unstructuredReference=徐瑞, 李洪军, 贺稚非. 玉米冻藏过程中挥发性成分变化及主成分分析[J].
食品与发酵工业,
2019,
45(1): 210-218., articleTitle=玉米冻藏过程中挥发性成分变化及主成分分析, refAbstract=null), Reference(id=1177985667100455936, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=45, issue=1, pageStart=210, pageEnd=218, url=null, language=null, rfNumber=[8], rfOrder=14, authorNames=XU R, LI HJ, HE ZF, journalName=Food and Fermentation Industry, refType=null, unstructuredReference=
XU R,
LI HJ,
HE ZF. Changes of volatile components and principal component analysis of maize during frozen storage[J].
Food and Fermentation Industry,
2019,
45(1): 210-218., articleTitle=Changes of volatile components and principal component analysis of maize during frozen storage, refAbstract=null), Reference(id=1177985667175952385, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2014, volume=58, issue=19, pageStart=10300, pageEnd=10304, url=null, language=null, rfNumber=[9], rfOrder=15, authorNames=HANSEN CL, THYBO AK, BERTRAM HC, journalName=Journal of Agricultural and Food Chemistry, refType=null, unstructuredReference=
HANSEN CL,
THYBO AK,
BERTRAM HC,
et al. Determination of dry matter content in potato tubers by low field nuclear magnetic resonance (LF-NMR)[J].
Journal of Agricultural and Food Chemistry,
2014,
58(19): 10300-10304., articleTitle=Determination of dry matter content in potato tubers by low field nuclear magnetic resonance (LF-NMR), refAbstract=null), Reference(id=1177985667247255555, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2018, volume=26, issue=3, pageStart=89, pageEnd=94, url=null, language=null, rfNumber=[10], rfOrder=16, authorNames=张垚, 陈琛, 陈明, journalName=玉米科学, refType=null, unstructuredReference=张垚, 陈琛, 陈明, 等. 基于低场核磁共振技术的玉米单子粒含水率测定方法研究[J].
玉米科学,
2018,
26(3): 89-94., articleTitle=基于低场核磁共振技术的玉米单子粒含水率测定方法研究, refAbstract=null), Reference(id=1177985667339530245, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2018, volume=26, issue=3, pageStart=89, pageEnd=94, url=null, language=null, rfNumber=[10], rfOrder=17, authorNames=ZHANG Y, CHEN C, CHEN M, journalName=Maize Science, refType=null, unstructuredReference=
ZHANG Y,
CHEN C,
CHEN M,
et al. Research on determination of water content of corn monad grain based on low field nuclear magnetic resonance technology[J].
Maize Science,
2018,
26(3): 89-94., articleTitle=Research on determination of water content of corn monad grain based on low field nuclear magnetic resonance technology, refAbstract=null), Reference(id=1177985667410833415, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2009, volume=25, issue=10, pageStart=302, pageEnd=306, url=null, language=null, rfNumber=[11], rfOrder=18, authorNames=邵小龙, 李云飞, journalName=农业工程学报, refType=null, unstructuredReference=邵小龙, 李云飞. 用低场核磁研究烫漂对甜玉米水分布和状态影响[J].
农业工程学报,
2009,
25(10): 302-306., articleTitle=用低场核磁研究烫漂对甜玉米水分布和状态影响, refAbstract=null), Reference(id=1177985667498913802, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2009, volume=25, issue=10, pageStart=302, pageEnd=306, url=null, language=null, rfNumber=[11], rfOrder=19, authorNames=SHAO XL, LI YF, journalName=Transactions of the Chinese Society of Agricultural Engineering, refType=null, unstructuredReference=
SHAO XL,
LI YF. Study on the effect of blanching on water distribution and state of sweet corn using low field nuclear magnetic field[J].
Transactions of the Chinese Society of Agricultural Engineering,
2009,
25(10): 302-306., articleTitle=Study on the effect of blanching on water distribution and state of sweet corn using low field nuclear magnetic field, refAbstract=null), Reference(id=1177985667595382796, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2011, volume=40, issue=1, pageStart=36, pageEnd=40, url=null, language=null, rfNumber=[12], rfOrder=20, authorNames=崔丽静, 林家永, 周显青, journalName=粮食储藏, refType=null, unstructuredReference=崔丽静, 林家永, 周显青, 等. 顶空固相微萃取与气-质联用法分析玉米挥发性成分[J].
粮食储藏,
2011,
40(1): 36-40., articleTitle=顶空固相微萃取与气-质联用法分析玉米挥发性成分, refAbstract=null), Reference(id=1177985667645714446, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2011, volume=40, issue=1, pageStart=36, pageEnd=40, url=null, language=null, rfNumber=[12], rfOrder=21, authorNames=CUI LJ, LIN JY, ZHOU XQ, journalName=Grain Storage, refType=null, unstructuredReference=
CUI LJ,
LIN JY,
ZHOU XQ,
et al. Analysis of volatile components of maize by headspace solid phase microextraction and gas-mass coupling[J].
Grain Storage,
2011,
40(1): 36-40., articleTitle=Analysis of volatile components of maize by headspace solid phase microextraction and gas-mass coupling, refAbstract=null), Reference(id=1177985667717017616, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2016, volume=37, issue=3, pageStart=317, pageEnd=322, url=null, language=null, rfNumber=[13], rfOrder=22, authorNames=杨慧萍, 乔琳, 李冬珅, journalName=食品工业科技, refType=null, unstructuredReference=杨慧萍, 乔琳, 李冬珅, 等. 基于GC-MS的粳稻谷糙米大米挥发性成分差异性研究[J].
食品工业科技,
2016,
37(3): 317-322., articleTitle=基于GC-MS的粳稻谷糙米大米挥发性成分差异性研究, refAbstract=null), Reference(id=1177985667788320786, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2016, volume=37, issue=3, pageStart=317, pageEnd=322, url=null, language=null, rfNumber=[13], rfOrder=23, authorNames=YANG HP, QIAO L, LI DS, journalName=Food Industry Science and Technology, refType=null, unstructuredReference=
YANG HP,
QIAO L,
LI DS,
et al. Study on the difference of volatile components of japonica rice and brown rice based on GC-MS[J].
Food Industry Science and Technology,
2016,
37(3): 317-322., articleTitle=Study on the difference of volatile components of japonica rice and brown rice based on GC-MS, refAbstract=null), Reference(id=1177985667868012563, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2022, volume=37, issue=8, pageStart=261, pageEnd=271, url=null, language=null, rfNumber=[14], rfOrder=24, authorNames=万忠民, 张崇彬, 邓铭杰, journalName=中国粮油报, refType=null, unstructuredReference=万忠民, 张崇彬, 邓铭杰, 等. 基于电子鼻和GC-MS对优质稻谷挥发性成分差异性分析[J].
中国粮油报,
2022,
37(8): 261-271., articleTitle=基于电子鼻和GC-MS对优质稻谷挥发性成分差异性分析, refAbstract=null), Reference(id=1177985667939315732, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2023, volume=37, issue=8, pageStart=261, pageEnd=271, url=null, language=null, rfNumber=[14], rfOrder=25, authorNames=WAN ZM, ZHANG CB, DENG MJ, journalName=Journal of the Chinese Cereals and Oils Association, refType=null, unstructuredReference=
WAN ZM,
ZHANG CB,
DENG MJ,
et al. Analysis of volatile components difference of high quality rice based on electronic nose and GC-MS[J].
Journal of the Chinese Cereals and Oils Association,
2023,
37(8): 261-271., articleTitle=Analysis of volatile components difference of high quality rice based on electronic nose and GC-MS, refAbstract=null), Reference(id=1177985668027396117, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2021, volume=46, issue=2, pageStart=37, pageEnd=40, url=null, language=null, rfNumber=[15], rfOrder=26, authorNames=万娟, 关则恳, 应玲红, journalName=粮食加工, refType=null, unstructuredReference=万娟, 关则恳, 应玲红. 顶空固相微萃取-气质联用分析优质稻谷储藏前后挥发性成分[J].
粮食加工,
2021,
46(2): 37-40., articleTitle=顶空固相微萃取-气质联用分析优质稻谷储藏前后挥发性成分, refAbstract=null), Reference(id=1177985668102893590, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2021, volume=46, issue=2, pageStart=37, pageEnd=40, url=null, language=null, rfNumber=[15], rfOrder=27, authorNames=WAN J, GUAN ZK, YING LH, journalName=Grain Processing, refType=null, unstructuredReference=
WAN J,
GUAN ZK,
YING LH. Analysis of volatile components of high quality rice before and after storage by headspace solid phase microextraction and GM-MS[J].
Grain Processing,
2021,
46(2): 37-40., articleTitle=Analysis of volatile components of high quality rice before and after storage by headspace solid phase microextraction and GM-MS, refAbstract=null), Reference(id=1177985668190973975, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2020, volume=35, issue=5, pageStart=137, pageEnd=143, url=null, language=null, rfNumber=[16], rfOrder=28, authorNames=毕文雅, 石天玉, 张来林, journalName=中国粮油学报, refType=null, unstructuredReference=毕文雅, 石天玉, 张来林. 甬优15在储藏期间挥发性成分的变化[J].
中国粮油学报,
2020,
35(5): 137-143., articleTitle=甬优15在储藏期间挥发性成分的变化, refAbstract=null), Reference(id=1177985668253888536, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2020, volume=35, issue=5, pageStart=137, pageEnd=143, url=null, language=null, rfNumber=[16], rfOrder=29, authorNames=BI WY, SHI TY, ZHANG LL, journalName=Journal of the Chinese Cereals and Oils Association, refType=null, unstructuredReference=
BI WY,
SHI TY,
ZHANG LL. Changes of volatile components of Yongyou 15 during storage[J].
Journal of the Chinese Cereals and Oils Association,
2020,
35(5): 137-143., articleTitle=Changes of volatile components of Yongyou 15 during storage, refAbstract=null), Reference(id=1177985668304220185, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=null, issue=6, pageStart=29, pageEnd=34, url=null, language=null, rfNumber=[17], rfOrder=30, authorNames=宋宇迎, 张美景, 胡德榆, journalName=黑龙江粮食, refType=null, unstructuredReference=宋宇迎, 张美景, 胡德榆, 等. 基于电子眼、电子舌、电子鼻的45个稻米样品的品质分析[J].
黑龙江粮食,
2024(6): 29-34., articleTitle=基于电子眼、电子舌、电子鼻的45个稻米样品的品质分析, refAbstract=null), Reference(id=1177985668362940443, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=null, issue=6, pageStart=29, pageEnd=34, url=null, language=null, rfNumber=[17], rfOrder=31, authorNames=SONG YY, ZHANG MJ, HU DY, journalName=Heilongjiang Grain, refType=null, unstructuredReference=
SONG YY,
ZHANG MJ,
HU DY,
et al. Quality analysis of 45 rice samples based on electronic eye, electronic tongue and electronic nose[J].
Heilongjiang Grain,
2024(6): 29-34., articleTitle=Quality analysis of 45 rice samples based on electronic eye, electronic tongue and electronic nose, refAbstract=null), Reference(id=1177985668425855006, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=45, issue=13, pageStart=239, pageEnd=245, url=null, language=null, rfNumber=[18], rfOrder=32, authorNames=马洪江, 郝曦煜, 高铭, journalName=食品工业科技, refType=null, unstructuredReference=马洪江, 郝曦煜, 高铭, 等. 基于电子鼻和BP神经网络对‘黑珍珠’鲜食玉米产地的区分和识别[J].
食品工业科技,
2024,
45(13): 239-245., articleTitle=基于电子鼻和BP神经网络对‘黑珍珠’鲜食玉米产地的区分和识别, refAbstract=null), Reference(id=1177985668492963871, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=45, issue=13, pageStart=239, pageEnd=245, url=null, language=null, rfNumber=[18], rfOrder=33, authorNames=MA HJ, HAO XY, GAO M, journalName=Science and Technology of Food Industry, refType=null, unstructuredReference=
MA HJ,
HAO XY,
GAO M,
et al. Distinction and recognition of the ‘black pearl' fresh corn origin based on electronic nose and BP neural network[J].
Science and Technology of Food Industry,
2024,
45(13): 239-245., articleTitle=Distinction and recognition of the ‘black pearl' fresh corn origin based on electronic nose and BP neural network, refAbstract=null), Reference(id=1177985668581044258, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=39, issue=4, pageStart=171, pageEnd=179, url=null, language=null, rfNumber=[19], rfOrder=34, authorNames=蒋森涛, 段晓亮, 张东, journalName=中国粮油学报, refType=null, unstructuredReference=蒋森涛, 段晓亮, 张东, 等. 基于GC-MS和快速气相电子鼻对我国东北地区代表性粳米香气组分分析[J].
中国粮油学报,
2024,
39(4): 171-179., articleTitle=基于GC-MS和快速气相电子鼻对我国东北地区代表性粳米香气组分分析, refAbstract=null), Reference(id=1177985668656541733, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=39, issue=4, pageStart=171, pageEnd=179, url=null, language=null, rfNumber=[19], rfOrder=35, authorNames=JIANG ST, DUAN XL, ZHANG D, journalName=Journal of the Chinese Cereals and Oils Association, refType=null, unstructuredReference=
JIANG ST,
DUAN XL,
ZHANG D,
et al. Analysis of aroma components of representative japonica rice in northeast china based on GC-MS and rapid gas phase electronic nose[J].
Journal of the Chinese Cereals and Oils Association,
2024,
39(4): 171-179., articleTitle=Analysis of aroma components of representative japonica rice in northeast china based on GC-MS and rapid gas phase electronic nose, refAbstract=null), Reference(id=1177985668723650599, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2023, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[20], rfOrder=36, authorNames=王峣峣, journalName=基于电子鼻的花生仁储藏品质分析及预测研究, refType=null, unstructuredReference=王峣峣.
基于电子鼻的花生仁储藏品质分析及预测研究[D]. 杭州: 浙江工商大学,
2023., articleTitle=null, refAbstract=null), Reference(id=1177985668778176552, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2023, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[20], rfOrder=37, authorNames=WANG YY, journalName=Study on storage quality analysis and prediction of peanut kernel based on electronic nose, refType=null, unstructuredReference=
WANG YY.
Study on storage quality analysis and prediction of peanut kernel based on electronic nose[D]. Hangzhou: Zhejiang Gong Shang University,
2023., articleTitle=null, refAbstract=null), Reference(id=1177985668841091113, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2021, volume=29, issue=1, pageStart=1, pageEnd=9, url=null, language=null, rfNumber=[21], rfOrder=38, authorNames=孙嘉卿, 冯涛, 张灿, journalName=粮油食品科技, refType=null, unstructuredReference=孙嘉卿, 冯涛, 张灿, 等. 结合GC-MS和GC-IMS分析不同处理方式下玉米的挥发性风味物质[J].
粮油食品科技,
2021,
29(1): 1-9., articleTitle=结合GC-MS和GC-IMS分析不同处理方式下玉米的挥发性风味物质, refAbstract=null), Reference(id=1177985668904005674, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2021, volume=29, issue=1, pageStart=1, pageEnd=9, url=null, language=null, rfNumber=[21], rfOrder=39, authorNames=SUN JQ, FENG T, ZHANG C, journalName=Science and Technology of Cereals, Oils and Foods, refType=null, unstructuredReference=
SUN JQ,
FENG T,
ZHANG C,
et al. Analysis of volatile flavor compounds in corn under different treatments by GC-MS and GC-IMS[J].
Science and Technology of Cereals, Oils and Foods,
2021,
29(1): 1-9., articleTitle=Analysis of volatile flavor compounds in corn under different treatments by GC-MS and GC-IMS, refAbstract=null), Reference(id=1177985668966920235, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2022, volume=null, issue=10, pageStart=725208, pageEnd=null, url=null, language=null, rfNumber=[22], rfOrder=40, authorNames=ZHANG KY, journalName=Frontiers in Chemistry, refType=null, unstructuredReference=
ZHANG KY. Analysis of volatile flavor compounds of corn under different treatments by GC-MS and GC-IMS[J].
Frontiers in Chemistry,
2022(10): 725208., articleTitle=Analysis of volatile flavor compounds of corn under different treatments by GC-MS and GC-IMS, refAbstract=null), Reference(id=1177985669038223404, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2023, volume=30, issue=2, pageStart=92, pageEnd=95, url=null, language=null, rfNumber=[23], rfOrder=41, authorNames=HAO H, journalName=Rice Science, refType=null, unstructuredReference=
HAO H. Postharvest variations of rice physicochemical traits and volatile compounds under granary conditions during long-time storage[J].
Rice Science,
2023,
30(2): 92-95., articleTitle=Postharvest variations of rice physicochemical traits and volatile compounds under granary conditions during long-time storage, refAbstract=null), Reference(id=1177985669096943661, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=40, issue=2, pageStart=100, pageEnd=105, url=null, language=null, rfNumber=[24], rfOrder=42, authorNames=张来林, 李霁瀛, 赵妍, journalName=河南工业大学学报(自然科学版), refType=null, unstructuredReference=张来林, 李霁瀛, 赵妍, 等. 偏高水分玉米“控温保水”储粮新工艺研究Ⅱ不同储藏温度对玉米品质的影响[J].
河南工业大学学报(自然科学版),
2019,
40(2): 100-105., articleTitle=偏高水分玉米“控温保水”储粮新工艺研究Ⅱ不同储藏温度对玉米品质的影响, refAbstract=null), Reference(id=1177985669180829744, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=40, issue=2, pageStart=100, pageEnd=105, url=null, language=null, rfNumber=[24], rfOrder=43, authorNames=ZHANG LL, LI JY, ZHAO Y, journalName=of Journal of Henan University of Technology (Natural Science Edition), refType=null, unstructuredReference=
ZHANG LL,
LI JY,
ZHAO Y,
et al. Study on new grain storage technology of high moisture corn with “temperature control and water retention” Ⅱ Influence of different storage temperature on corn quality[J].
of Journal of Henan University of Technology (Natural Science Edition),
2019,
40(2): 100-105., articleTitle=Study on new grain storage technology of high moisture corn with “temperature control and water retention” Ⅱ Influence of different storage temperature on corn quality, refAbstract=null), Reference(id=1177985669252132914, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2010, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[25], rfOrder=44, authorNames=张敏, 周凤英, journalName=粮食储藏学, refType=null, unstructuredReference=张敏, 周凤英.
粮食储藏学[M]. 北京: 科学出版社,
2010., articleTitle=null, refAbstract=null), Reference(id=1177985669336018996, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2010, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[25], rfOrder=45, authorNames=ZHANG M, ZHOU FY, journalName=Grain storage science, refType=null, unstructuredReference=
ZHANG M,
ZHOU FY.
Grain storage science[M]. Beijing: Science Press,
2010., articleTitle=null, refAbstract=null), Reference(id=1177985669419905079, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2022, volume=null, issue=18, pageStart=101, pageEnd=103, url=null, language=null, rfNumber=[26], rfOrder=46, authorNames=李兴岩, 赵薇, 薛敏, journalName=农产品加工, refType=null, unstructuredReference=李兴岩, 赵薇, 薛敏, 等. 偏高水分玉米贮藏技术及品质控制研究进展[J].
农产品加工,
2022(18): 101-103, 107., articleTitle=偏高水分玉米贮藏技术及品质控制研究进展, refAbstract=null), Reference(id=1177985669491208249, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2022, volume=null, issue=18, pageStart=101, pageEnd=103, url=null, language=null, rfNumber=[26], rfOrder=47, authorNames=LI XY, ZHAO W, XUE M, journalName=Farm Products Processing, refType=null, unstructuredReference=
LI XY,
ZHAO W,
XUE M,
et al. Advances in storage technology and quality control of maize with high moisture content[J].
Farm Products Processing,
2022(18): 101-103, 107., articleTitle=Advances in storage technology and quality control of maize with high moisture content, refAbstract=null), Reference(id=1177985669545734203, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2022, volume=47, issue=2, pageStart=87, pageEnd=92, url=null, language=null, rfNumber=[27], rfOrder=48, authorNames=万凡杰, 张增禄, journalName=粮食科技与经济, refType=null, unstructuredReference=万凡杰, 张增禄. 测定玉米脂肪酸值的影响因素[J].
粮食科技与经济,
2022,
47(2): 87-92., articleTitle=测定玉米脂肪酸值的影响因素, refAbstract=null), Reference(id=1177985669604454463, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2022, volume=47, issue=2, pageStart=87, pageEnd=92, url=null, language=null, rfNumber=[27], rfOrder=49, authorNames=WAN FJ, ZHANG ZL, journalName=Grain Science and Technology and Economy, refType=null, unstructuredReference=
WAN FJ,
ZHANG ZL. Factors affecting the determination of corn fatty acid value[J].
Grain Science and Technology and Economy,
2022,
47(2): 87-92., articleTitle=Factors affecting the determination of corn fatty acid value, refAbstract=null), Reference(id=1177985669675757633, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2022, volume=43, issue=18, pageStart=16, pageEnd=23, url=null, language=null, rfNumber=[28], rfOrder=50, authorNames=李琦, 葛思彤, 张士禹, journalName=食品科学, refType=null, unstructuredReference=李琦, 葛思彤, 张士禹, 等. 玉米后熟期间醇溶蛋白结构和理化特性[J].
食品科学,
2022,
43(18): 16-23., articleTitle=玉米后熟期间醇溶蛋白结构和理化特性, refAbstract=null), Reference(id=1177985669751255108, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2022, volume=43, issue=18, pageStart=16, pageEnd=23, url=null, language=null, rfNumber=[28], rfOrder=51, authorNames=LI Q, GE ST, ZHANG SY, journalName=Food Science, refType=null, unstructuredReference=
LI Q,
GE ST,
ZHANG SY,
et al. Structure and physicochemical properties of ethanol soluble protein during post-ripening of maize[J].
Food Science,
2022,
43(18): 16-23., articleTitle=Structure and physicochemical properties of ethanol soluble protein during post-ripening of maize, refAbstract=null), Reference(id=1177985669826752582, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=45, issue=11, pageStart=1, pageEnd=7, url=null, language=null, rfNumber=[29], rfOrder=52, authorNames=曹勇, 许秀颖, 蔡丹, journalName=食品科学, refType=null, unstructuredReference=曹勇, 许秀颖, 蔡丹, 等. 玉米籽粒后熟品质性状主成分分析与综合评价[J].
食品科学,
2024,
45(11): 1-7., articleTitle=玉米籽粒后熟品质性状主成分分析与综合评价, refAbstract=null), Reference(id=1177985669885472840, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2024, volume=45, issue=11, pageStart=1, pageEnd=7, url=null, language=null, rfNumber=[29], rfOrder=53, authorNames=CAO Y, XU XY, CAI D, journalName=Food Science, refType=null, unstructuredReference=
CAO Y,
XU XY,
CAI D,
et al. Principal component analysis and comprehensive evaluation of post-ripening quality traits of maize[J].
Food Science,
2024,
45(11): 1-7., articleTitle=Principal component analysis and comprehensive evaluation of post-ripening quality traits of maize, refAbstract=null), Reference(id=1177985669948387402, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2023, volume=14, issue=21, pageStart=20, pageEnd=27, url=null, language=null, rfNumber=[30], rfOrder=54, authorNames=时文六, 胡乔乔, 冯裕杰, journalName=食品安全质量检测学报, refType=null, unstructuredReference=时文六, 胡乔乔, 冯裕杰, 等. 基于核磁共振及成像技术研究速冻汤圆在冻融过程中的水分迁移变化[J].
食品安全质量检测学报,
2023,
14(21): 20-27., articleTitle=基于核磁共振及成像技术研究速冻汤圆在冻融过程中的水分迁移变化, refAbstract=null), Reference(id=1177985669998719053, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2023, volume=14, issue=21, pageStart=20, pageEnd=27, url=null, language=null, rfNumber=[30], rfOrder=55, authorNames=SHI LW, HU QQ, FENG YJ, journalName=Journal of Food Safety & Quality, refType=null, unstructuredReference=
SHI LW,
HU QQ,
FENG YJ,
et al. Application of low field nuclear magnetic resonance technology in rapid detection of food safety[J].
Journal of Food Safety & Quality,
2023,
14(21): 20-27., articleTitle=Application of low field nuclear magnetic resonance technology in rapid detection of food safety, refAbstract=null), Reference(id=1177985670074216527, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[31], rfOrder=56, authorNames=王小荟, journalName=基于磁共振技术的牛肉冷冻贮藏品质无损检测方法研究, refType=null, unstructuredReference=王小荟.
基于磁共振技术的牛肉冷冻贮藏品质无损检测方法研究[D]. 大连: 大连工业大学,
2019., articleTitle=null, refAbstract=null), Reference(id=1177985670141325393, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[31], rfOrder=57, authorNames=WANG XH, journalName=Nondestructive method for beef quality measurement during frozen and chilling storage based on magnetic resonance technology, refType=null, unstructuredReference=
WANG XH.
Nondestructive method for beef quality measurement during frozen and chilling storage based on magnetic resonance technology[D]. Dalian: Dalian Polytechnic University,
2019., articleTitle=null, refAbstract=null), Reference(id=1177985670221017173, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=1, pageEnd=14, url=http://kns.cnki.net/kcms/detail/11.2206.TS.20240329.1432.026.html, language=null, rfNumber=[32], rfOrder=58, authorNames=李慧, 洪习文, 王争艳, journalName=食品科学, refType=null, unstructuredReference=李慧, 洪习文, 王争艳, 等. 粮食气味物质的提取、关键组分判别及其在储藏中的应用研究进展[J/OL].
食品科学, 1-14. [2024-12-16]. http://kns.cnki.net/kcms/detail/11.2206.TS.20240329.1432.026.html, articleTitle=粮食气味物质的提取、关键组分判别及其在储藏中的应用研究进展, refAbstract=null), Reference(id=1177985670283931735, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=1, pageEnd=14, url=http://kns.cnki.net/kcms/detail/11.2206.TS.20240329.1432.026.html, language=null, rfNumber=[32], rfOrder=59, authorNames=LI H, HONG XW, WANG ZY, journalName=Food science, refType=null, unstructuredReference=
LI H,
HONG XW,
WANG ZY,
et al. Research progress on extraction, identification of key components and application in storage of grain odors[J/OL].
Food science, 1-14. [2024-12-16]. http://kns.cnki.net/kcms/detail/11.2206.TS.20240329.1432.026.html, articleTitle=Research progress on extraction, identification of key components and application in storage of grain odors, refAbstract=null), Reference(id=1177985670342651993, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2020, volume=97, issue=null, pageStart=136, pageEnd=146, url=null, language=null, rfNumber=[33], rfOrder=60, authorNames=HU X, LU L, GUO Z, journalName=Trends in Food Science & Technology, refType=null, unstructuredReference=
HU X,
LU L,
GUO Z,
et al. Volatile compounds, affecting factors and evaluation methods for rice aroma: A review[J].
Trends in Food Science & Technology,
2020,
97: 136-146., articleTitle=Volatile compounds, affecting factors and evaluation methods for rice aroma: A review, refAbstract=null), Reference(id=1177985670401372253, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=40, issue=2, pageStart=41, pageEnd=47, url=null, language=null, rfNumber=[34], rfOrder=61, authorNames=万立昊, 渠琛玲, 李慧, journalName=河南工业大学学报(自然科学版), refType=null, unstructuredReference=万立昊, 渠琛玲, 李慧, 等. 玉米霉变过程中挥发性物质的研究[J].
河南工业大学学报(自然科学版),
2019,
40(2): 41-47., articleTitle=玉米霉变过程中挥发性物质的研究, refAbstract=null), Reference(id=1177985670455898207, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, doi=null, pmid=null, pmcid=null, year=2019, volume=40, issue=2, pageStart=41, pageEnd=47, url=null, language=null, rfNumber=[34], rfOrder=62, authorNames=WAN LH, QU CL, LI H, journalName=Journal of Henan University of Technology (Natural Science Edition), refType=null, unstructuredReference=
WAN LH,
QU CL,
LI H,
et al. Study on volatile substances in corn spoilage process[J].
Journal of Henan University of Technology (Natural Science Edition),
2019,
40(2): 41-47., articleTitle=Study on volatile substances in corn spoilage process, refAbstract=null)], funds=[Fund(id=1177985665858941921, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, awardId=2022QN2301, language=CN, fundingSource=辽宁省农业科学院院长基金项目(2022QN2301), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1177985661480088412, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661488477021, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Liaoning Grain Science Research Institute, Shenyang 110000, China), AuthorCompanyExt(id=1177985661496865630, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661480088412, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.辽宁省粮食科学研究所, 沈阳 110000)]), AuthorCompany(id=1177985661563974496, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, xref=null, ext=[AuthorCompanyExt(id=1177985661572363105, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661563974496, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2. Liaoning Province Food and Materials Reserve Affairs Service Center, Shenyang 110000, China), AuthorCompanyExt(id=1177985661580751714, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, companyId=1177985661563974496, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.辽宁省粮食和物资储备事务服务中心, 沈阳 110000)])], figs=[ArticleFig(id=1177985664357381047, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.l, caption=
Changes in moisture content of Zea mays with high moisture content at different storage times, figureFileSmall=XNmjojaUK7h94fIH6H8hjg==, figureFileBig=QnaSREM6iMCppmlOL86H9A==, tableContent=null), ArticleFig(id=1177985664424489913, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图1, caption=
不同储藏时间偏高水分玉米水分变化情况, figureFileSmall=XNmjojaUK7h94fIH6H8hjg==, figureFileBig=QnaSREM6iMCppmlOL86H9A==, tableContent=null), ArticleFig(id=1177985664487404475, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.2, caption=
Changes in fatty acid value of Zea mays with high moisture content at different storage times, figureFileSmall=IerjbCtyakQBjHc5ASXqhQ==, figureFileBig=7Gc8mHv0HwhswmwicBrl6Q==, tableContent=null), ArticleFig(id=1177985664562901949, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图2, caption=
不同储藏时间偏高水分玉米脂肪酸值变化情况, figureFileSmall=IerjbCtyakQBjHc5ASXqhQ==, figureFileBig=7Gc8mHv0HwhswmwicBrl6Q==, tableContent=null), ArticleFig(id=1177985664630010815, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.3, caption=
Changes in starch content of Zea mays with high moisture content at different storage times, figureFileSmall=rh/3oNYOG2cMv149hePGgA==, figureFileBig=c8495LEgalHNpTEfM3+0rQ==, tableContent=null), ArticleFig(id=1177985664718091201, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图3, caption=
不同储藏时间偏高水分玉米淀粉含量变化情况, figureFileSmall=rh/3oNYOG2cMv149hePGgA==, figureFileBig=c8495LEgalHNpTEfM3+0rQ==, tableContent=null), ArticleFig(id=1177985664814560195, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.4, caption=
Changes in zein content of Zea mays with high moisture content at different storage times, figureFileSmall=oHJns+vB0nADmM7CHMdZtQ==, figureFileBig=0KEtyHrNLE2I0NX9nK60Lw==, tableContent=null), ArticleFig(id=1177985664890057669, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图4, caption=
不同储藏时间偏高水分玉米醇溶蛋白含量变化情况, figureFileSmall=oHJns+vB0nADmM7CHMdZtQ==, figureFileBig=0KEtyHrNLE2I0NX9nK60Lw==, tableContent=null), ArticleFig(id=1177985664948777927, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.5, caption=
Changes in moisture content of Zea mays under different storage conditions (same humidity but different temperature), figureFileSmall=//ILh7/IEjcPV3PEt3ORpQ==, figureFileBig=fBnpIjNHmVJ3NoJm1PcXMA==, tableContent=null), ArticleFig(id=1177985665015886793, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图5, caption=
不同储藏条件(相同湿度不同温度)玉米的水分变化情况, figureFileSmall=//ILh7/IEjcPV3PEt3ORpQ==, figureFileBig=fBnpIjNHmVJ3NoJm1PcXMA==, tableContent=null), ArticleFig(id=1177985665074607051, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.6, caption=
Changes in moisture content of Zea mays under different storage conditions (same temperature but different humidity), figureFileSmall=kCRLZ5lJT2zNH/ZdvFDOhg==, figureFileBig=C7Cv1x0O6WOVL8AEAJauBQ==, tableContent=null), ArticleFig(id=1177985665137521613, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图6, caption=
不同储藏条件(相同温度不同湿度)玉米的水分变化情况, figureFileSmall=kCRLZ5lJT2zNH/ZdvFDOhg==, figureFileBig=C7Cv1x0O6WOVL8AEAJauBQ==, tableContent=null), ArticleFig(id=1177985665217213391, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.7, caption=
GC-IMS chromatograms of volatile organic compounds in different samples (direct comparison), figureFileSmall=7mdk7HH5DuD3HLo1L2Ke6g==, figureFileBig=1hzk7euXGpoidYUG6xNrdQ==, tableContent=null), ArticleFig(id=1177985665275933649, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图7, caption=
不同样品中挥发性有机物的GC-IMS谱图(直接对比), figureFileSmall=7mdk7HH5DuD3HLo1L2Ke6g==, figureFileBig=1hzk7euXGpoidYUG6xNrdQ==, tableContent=null), ArticleFig(id=1177985665334653907, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.8, caption=
Changes in volatile components at different humidity levels at 30 ℃, figureFileSmall=0S/jT/mGUhtWIGHVae6VWQ==, figureFileBig=pJO0fAwBhiOC6A22ZJzkgQ==, tableContent=null), ArticleFig(id=1177985665397568469, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图8, caption=
30 ℃不同湿度挥发性成分变化情况, figureFileSmall=0S/jT/mGUhtWIGHVae6VWQ==, figureFileBig=pJO0fAwBhiOC6A22ZJzkgQ==, tableContent=null), ArticleFig(id=1177985665456288727, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Fig.9, caption=
Changes in volatile components at different temperatures at 65% RH, figureFileSmall=Y8AeC08l9RLUwcguwbvR6A==, figureFileBig=4lIRsnzxjR40MSbCi3CiDg==, tableContent=null), ArticleFig(id=1177985665510814681, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=图9, caption=
65% RH不同温度挥发性成分变化情况, figureFileSmall=Y8AeC08l9RLUwcguwbvR6A==, figureFileBig=4lIRsnzxjR40MSbCi3CiDg==, tableContent=null), ArticleFig(id=1177985665582117851, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=EN, label=Table 1, caption=
Quantitative analysis of volatile components in high moisture Zea mays under different storage conditions
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分类 | 编号 | 化合物名称 | 英文名称 | 20 ℃ 55% RH/a.u. | 30 ℃ 55% RH/a.u. | 20 ℃ 65% RH/a.u. | 30 ℃ 65% RH/a.u. | DZ/a.u. |
| 酸 | 1 | 乙酸-M | acetic acid-M | 6169.78 | 5274.21 | 4708.15 | 4239.63 | 7179.03 |
| 2 | 乙酸-D | acetic acid-D | 738.59 | 498.30 | 329.21 | 277.15 | 1883.79 |
| 醛 | 3 | 壬醛 | 1-nonanal | 1038.76 | 923.43 | 567.70 | 968.55 | 514.75 |
| 4 | 正己醛 | 1-hexanol-M | 623.28 | 2222.23 | 960.01 | 2314.08 | 2587.40 |
| 6 | 乙庚烯醛 | (E)-2-heptenal-M | 86.28 | 138.62 | 106.89 | 133.90 | 418.56 |
| 13 | 庚醛 | heptaldehyde-M | 297.95 | 304.47 | 295.65 | 329.25 | 499.42 |
| 22 | 正己醛-M | 1-hexanal-M | 1006.68 | 1066.49 | 1141.64 | 1231.48 | 248.17 |
| 23 | 正己醛-D | 1-hexanal-D | 978.01 | 1639.82 | 1009.07 | 1464.57 | 1708.25 |
| 30 | 戊醛-M | valeraldehyde-M | 283.51 | 430.96 | 277.75 | 461.62 | 87.01 |
| 33 | 戊醛-D | valeraldehyde-D | 140.42 | 413.67 | 123.46 | 288.85 | 39.97 |
| 35 | 2-甲基丁醛 | 2-methyl butanal | 662.27 | 203.11 | 387.35 | 163.60 | 859.68 |
| 40 | 丁醛-M | butanal-M | 345.43 | 369.28 | 420.88 | 359.68 | 162.76 |
| 41 | 丁醛-D | butanal-D | 208.11 | 363.16 | 687.52 | 337.20 | 77.94 |
| 42 | 2-甲基丙烯醛 | 2-methyl-2-propenal | 67.19 | 81.51 | 166.71 | 130.77 | 82.65 |
| 44 | 丙醛-M | propanal-M | 582.57 | 556.43 | 649.85 | 443.74 | 529.08 |
| 45 | 丙醛-D | propanal-D | 456.42 | 528.10 | 556.51 | 330.80 | 1583.09 |
| 57 | 2-庚烯醛 | (E)-2-heptenal-D | 35.49 | 36.16 | 26.33 | 37.97 | 286.04 |
| 65 | 反式2-己烯醛-M | (E)-2-hexen-1-al-M | 105.84 | 124.84 | 118.78 | 105.55 | 396.66 |
| 66 | 反式2-己烯醛-D | (E)-2-hexen-1-al-D | 42.67 | 37.27 | 32.34 | 35.65 | 636.10 |
| 69 | 庚醛 | heptaldehyde-D | 37.01 | 37.23 | 30.87 | 38.41 | 311.30 |
| 71 | 反式2-戊烯醛 | (E)-2-pentenal | 89.22 | 112.62 | 80.94 | 81.89 | 1276.45 |
| 89 | 丙烯醛 | acrolein | 143.55 | 130.47 | 203.16 | 188.98 | 897.28 |
| 酮 | 19 | 环戊酮 | cyclopentanone-D | 1771.24 | 2362.77 | 1090.64 | 1279.09 | 634.01 |
| 32 | 2-戊酮 | 2-pentanone | 69.78 | 170.47 | 74.93 | 174.96 | 109.78 |
| 36 | 2-丁酮-M | 2-butanone-M | 333.19 | 403.15 | 368.27 | 379.10 | 109.05 |
| 37 | 2-丁酮-D | 2-butanone-D | 332.72 | 1016.12 | 961.29 | 1137.69 | 374.86 |
| 43 | 丙酮 | 2-propanone | 2858.68 | 4038.73 | 3049.64 | 3978.22 | 3768.43 |
| 49 | 3-戊酮 | 3-pentanone | 135.03 | 357.22 | 164.88 | 359.79 | 3757.99 |
| 51 | 2-己酮 | 2-hexanone | 189.95 | 395.52 | 184.37 | 348.37 | 1378.75 |
| 55 | 1-辛烯-3-酮-M | 1-octen-3-one-M | 220.64 | 265.74 | 267.10 | 208.03 | 2349.34 |
| 56 | 1-辛烯-3-酮-D | 1-octen-3-one-D | 129.01 | 114.30 | 112.80 | 124.05 | 1399.93 |
| 58 | 仲辛酮-M | 2-octanone-M | 120.36 | 156.65 | 143.27 | 148.42 | 1321.00 |
| 59 | 仲辛酮-D | 2-octanone-D | 26.09 | 25.37 | 29.57 | 19.85 | 100.29 |
| 63 | 二异丁基酮-M | isovalerone-M | 40.02 | 52.63 | 42.37 | 42.70 | 326.37 |
| 64 | 二异丁基酮-D | isovalerone-D | 25.04 | 20.78 | 27.55 | 23.75 | 177.37 |
| 80 | 1-戊烯-3-酮 | 1-penten-3-one | 20.89 | 41.31 | 42.90 | 39.45 | 179.49 |
| 81 | 4-甲基-乙戊酮 | 4-methyl-2-pentanone | 330.98 | 292.83 | 449.39 | 336.64 | 757.03 |
| 醇 | 8 | 戊醇-M | 1-pentanol-M | 865.68 | 1601.56 | 988.21 | 1479.27 | 1103.04 |
| 9 | 戊醇-D | 1-pentanol-D | 226.28 | 765.06 | 329.83 | 860.91 | 1830.22 |
| 11 | 异戊醇-M | 1-butanol, 3-methyl-M | 956.77 | 803.88 | 799.11 | 537.23 | 874.40 |
| 12 | 异戊醇-D | 1-butanol, 3-methyl-D | 612.88 | 463.49 | 491.25 | 338.85 | 5876.25 |
| 16 | 正丁醇-M | 1-butanol-M | 718.02 | 1120.85 | 1007.66 | 940.72 | 459.41 |
| 17 | 正丁醇-D | 1-butanol-D | 280.49 | 994.29 | 1414.79 | 1381.03 | 998.05 |
| 20 | 异丁醇-M | 1-propanol, 2-methyl-M | 893.33 | 726.25 | 593.19 | 399.73 | 209.80 |
| 21 | 异丁醇-D | 1-propanol, 2-methyl-D | 989.98 | 475.4 | 327.17 | 179.36 | 804.14 |
| 25 | 正丙醇-M | 1-propanol-M | 301.09 | 412.34 | 294.37 | 280.06 | 143.62 |
| 27 | 正丙醇-D | 1-propanol-D | 57.24 | 71.29 | 80.57 | 89.11 | 33.45 |
| 34 | 乙醇 | ethanol | 5207.16 | 3997.40 | 5125.67 | 3995.48 | 6644.24 |
| 47 | 正己醇-D | 1-hexanol-D | 141.42 | 782.65 | 221.34 | 1124.30 | 3170.08 |
| 48 | 2-丁醇 | 2-butanol | 17.51 | 49.49 | 31.90 | 21.14 | 35.68 |
| 53 | 反式2-己烯-1-醇-M | (E)-2-hexen-1-ol-M | 143.19 | 206.19 | 154.62 | 153.02 | 1343.04 |
| 54 | 反式2-己烯-1-醇-D | (E)-2-hexen-1-ol-D | 57.07 | 54.20 | 63.94 | 61.13 | 292.63 |
| 酯 | 28 | 丁酸乙酯 | butanoic acid ethyl ester | 177.46 | 231.38 | 231.99 | 173.46 | 151.32 |
| 38 | 乙酸乙酯-M | acetic acid ethyl ester-M | 570.52 | 519.75 | 450.06 | 512.28 | 276.54 |
| 39 | 乙酸乙酯-D | acetic acid ethyl ester-D | 1501.73 | 1684.46 | 1150.15 | 2054.53 | 6190.22 |
| 62 | 乙酸己酯 | acetic acid hexyl ester 9 | 27.55 | 28.06 | 26.10 | 23.95 | 154.61 |
| 73 | 乙酸异戊酯 | 1-butanol, 3-methyl-, acetate | 27.67 | 36.83 | 23.37 | 22.66 | 487.21 |
| 74 | 2-甲基丁酸乙酯-M | 2-methyl butanoic acid ethyl ester-M | 33.65 | 46.16 | 29.85 | 30.75 | 389.10 |
| 75 | 2-甲基丁酸乙酯-D | 2-methyl butanoic acid ethyl ester-D | 15.20 | 12.80 | 17.35 | 14.52 | 198.35 |
| 79 | 丙酸正丙酯 | propanoic acid propyl ester | 44.59 | 37.05 | 41.76 | 33.59 | 650.64 |
| 82 | 乙酸异丁酯 | 2-methyl-1-propyl acetate | 4.31 | 4.12 | 4.72 | 4.04 | 66.57 |
| 83 | 异戊酸甲酯 | isovaleric acid, methyl ester | 65.04 | 56.71 | 59.48 | 54.57 | 2482.81 |
| 84 | 异丁酸乙酯 | ethyl 2-methy lpropionate | 40.75 | 46.05 | 43.01 | 46.28 | 1189.78 |
| 90 | 乙酸甲酯 | methyl acetate | 57.93 | 46.54 | 56.90 | 48.32 | 804.32 |
| 呋喃 | 10 | 2-正戊基呋喃 | 2-pentyl furan | 158.03 | 241.68 | 155.15 | 194.38 | 1194.14 |
| 72 | 2-正丁基呋喃 | 2-butylfuran | 194.49 | 124.82 | 269.55 | 310.92 | 374.79 |
| 烯 | 50 | β-蒎烯 | β-pinene | 428.90 | 319.01 | 450.33 | 383.49 | 133.17 |
| 61 | 萜品油烯 | alpha-terpinolene | 52.83 | 57.27 | 361.84 | 128.11 | 506.72 |
| 87 | α-蒎烯 | α-pinene | 88.56 | 43.55 | 37.82 | 31.51 | 1073.64 |
| 胺 | 46 | 三乙胺 | triethylamine | 776.12 | 472.93 | 755.32 | 265.34 | 996.69 |
), ArticleFig(id=1177985665682781149, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986580713824918, language=CN, label=表1, caption=
不同储藏条件下偏高水分玉米挥发性成分定量分析
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分类 | 编号 | 化合物名称 | 英文名称 | 20 ℃ 55% RH/a.u. | 30 ℃ 55% RH/a.u. | 20 ℃ 65% RH/a.u. | 30 ℃ 65% RH/a.u. | DZ/a.u. |
| 酸 | 1 | 乙酸-M | acetic acid-M | 6169.78 | 5274.21 | 4708.15 | 4239.63 | 7179.03 |
| 2 | 乙酸-D | acetic acid-D | 738.59 | 498.30 | 329.21 | 277.15 | 1883.79 |
| 醛 | 3 | 壬醛 | 1-nonanal | 1038.76 | 923.43 | 567.70 | 968.55 | 514.75 |
| 4 | 正己醛 | 1-hexanol-M | 623.28 | 2222.23 | 960.01 | 2314.08 | 2587.40 |
| 6 | 乙庚烯醛 | (E)-2-heptenal-M | 86.28 | 138.62 | 106.89 | 133.90 | 418.56 |
| 13 | 庚醛 | heptaldehyde-M | 297.95 | 304.47 | 295.65 | 329.25 | 499.42 |
| 22 | 正己醛-M | 1-hexanal-M | 1006.68 | 1066.49 | 1141.64 | 1231.48 | 248.17 |
| 23 | 正己醛-D | 1-hexanal-D | 978.01 | 1639.82 | 1009.07 | 1464.57 | 1708.25 |
| 30 | 戊醛-M | valeraldehyde-M | 283.51 | 430.96 | 277.75 | 461.62 | 87.01 |
| 33 | 戊醛-D | valeraldehyde-D | 140.42 | 413.67 | 123.46 | 288.85 | 39.97 |
| 35 | 2-甲基丁醛 | 2-methyl butanal | 662.27 | 203.11 | 387.35 | 163.60 | 859.68 |
| 40 | 丁醛-M | butanal-M | 345.43 | 369.28 | 420.88 | 359.68 | 162.76 |
| 41 | 丁醛-D | butanal-D | 208.11 | 363.16 | 687.52 | 337.20 | 77.94 |
| 42 | 2-甲基丙烯醛 | 2-methyl-2-propenal | 67.19 | 81.51 | 166.71 | 130.77 | 82.65 |
| 44 | 丙醛-M | propanal-M | 582.57 | 556.43 | 649.85 | 443.74 | 529.08 |
| 45 | 丙醛-D | propanal-D | 456.42 | 528.10 | 556.51 | 330.80 | 1583.09 |
| 57 | 2-庚烯醛 | (E)-2-heptenal-D | 35.49 | 36.16 | 26.33 | 37.97 | 286.04 |
| 65 | 反式2-己烯醛-M | (E)-2-hexen-1-al-M | 105.84 | 124.84 | 118.78 | 105.55 | 396.66 |
| 66 | 反式2-己烯醛-D | (E)-2-hexen-1-al-D | 42.67 | 37.27 | 32.34 | 35.65 | 636.10 |
| 69 | 庚醛 | heptaldehyde-D | 37.01 | 37.23 | 30.87 | 38.41 | 311.30 |
| 71 | 反式2-戊烯醛 | (E)-2-pentenal | 89.22 | 112.62 | 80.94 | 81.89 | 1276.45 |
| 89 | 丙烯醛 | acrolein | 143.55 | 130.47 | 203.16 | 188.98 | 897.28 |
| 酮 | 19 | 环戊酮 | cyclopentanone-D | 1771.24 | 2362.77 | 1090.64 | 1279.09 | 634.01 |
| 32 | 2-戊酮 | 2-pentanone | 69.78 | 170.47 | 74.93 | 174.96 | 109.78 |
| 36 | 2-丁酮-M | 2-butanone-M | 333.19 | 403.15 | 368.27 | 379.10 | 109.05 |
| 37 | 2-丁酮-D | 2-butanone-D | 332.72 | 1016.12 | 961.29 | 1137.69 | 374.86 |
| 43 | 丙酮 | 2-propanone | 2858.68 | 4038.73 | 3049.64 | 3978.22 | 3768.43 |
| 49 | 3-戊酮 | 3-pentanone | 135.03 | 357.22 | 164.88 | 359.79 | 3757.99 |
| 51 | 2-己酮 | 2-hexanone | 189.95 | 395.52 | 184.37 | 348.37 | 1378.75 |
| 55 | 1-辛烯-3-酮-M | 1-octen-3-one-M | 220.64 | 265.74 | 267.10 | 208.03 | 2349.34 |
| 56 | 1-辛烯-3-酮-D | 1-octen-3-one-D | 129.01 | 114.30 | 112.80 | 124.05 | 1399.93 |
| 58 | 仲辛酮-M | 2-octanone-M | 120.36 | 156.65 | 143.27 | 148.42 | 1321.00 |
| 59 | 仲辛酮-D | 2-octanone-D | 26.09 | 25.37 | 29.57 | 19.85 | 100.29 |
| 63 | 二异丁基酮-M | isovalerone-M | 40.02 | 52.63 | 42.37 | 42.70 | 326.37 |
| 64 | 二异丁基酮-D | isovalerone-D | 25.04 | 20.78 | 27.55 | 23.75 | 177.37 |
| 80 | 1-戊烯-3-酮 | 1-penten-3-one | 20.89 | 41.31 | 42.90 | 39.45 | 179.49 |
| 81 | 4-甲基-乙戊酮 | 4-methyl-2-pentanone | 330.98 | 292.83 | 449.39 | 336.64 | 757.03 |
| 醇 | 8 | 戊醇-M | 1-pentanol-M | 865.68 | 1601.56 | 988.21 | 1479.27 | 1103.04 |
| 9 | 戊醇-D | 1-pentanol-D | 226.28 | 765.06 | 329.83 | 860.91 | 1830.22 |
| 11 | 异戊醇-M | 1-butanol, 3-methyl-M | 956.77 | 803.88 | 799.11 | 537.23 | 874.40 |
| 12 | 异戊醇-D | 1-butanol, 3-methyl-D | 612.88 | 463.49 | 491.25 | 338.85 | 5876.25 |
| 16 | 正丁醇-M | 1-butanol-M | 718.02 | 1120.85 | 1007.66 | 940.72 | 459.41 |
| 17 | 正丁醇-D | 1-butanol-D | 280.49 | 994.29 | 1414.79 | 1381.03 | 998.05 |
| 20 | 异丁醇-M | 1-propanol, 2-methyl-M | 893.33 | 726.25 | 593.19 | 399.73 | 209.80 |
| 21 | 异丁醇-D | 1-propanol, 2-methyl-D | 989.98 | 475.4 | 327.17 | 179.36 | 804.14 |
| 25 | 正丙醇-M | 1-propanol-M | 301.09 | 412.34 | 294.37 | 280.06 | 143.62 |
| 27 | 正丙醇-D | 1-propanol-D | 57.24 | 71.29 | 80.57 | 89.11 | 33.45 |
| 34 | 乙醇 | ethanol | 5207.16 | 3997.40 | 5125.67 | 3995.48 | 6644.24 |
| 47 | 正己醇-D | 1-hexanol-D | 141.42 | 782.65 | 221.34 | 1124.30 | 3170.08 |
| 48 | 2-丁醇 | 2-butanol | 17.51 | 49.49 | 31.90 | 21.14 | 35.68 |
| 53 | 反式2-己烯-1-醇-M | (E)-2-hexen-1-ol-M | 143.19 | 206.19 | 154.62 | 153.02 | 1343.04 |
| 54 | 反式2-己烯-1-醇-D | (E)-2-hexen-1-ol-D | 57.07 | 54.20 | 63.94 | 61.13 | 292.63 |
| 酯 | 28 | 丁酸乙酯 | butanoic acid ethyl ester | 177.46 | 231.38 | 231.99 | 173.46 | 151.32 |
| 38 | 乙酸乙酯-M | acetic acid ethyl ester-M | 570.52 | 519.75 | 450.06 | 512.28 | 276.54 |
| 39 | 乙酸乙酯-D | acetic acid ethyl ester-D | 1501.73 | 1684.46 | 1150.15 | 2054.53 | 6190.22 |
| 62 | 乙酸己酯 | acetic acid hexyl ester 9 | 27.55 | 28.06 | 26.10 | 23.95 | 154.61 |
| 73 | 乙酸异戊酯 | 1-butanol, 3-methyl-, acetate | 27.67 | 36.83 | 23.37 | 22.66 | 487.21 |
| 74 | 2-甲基丁酸乙酯-M | 2-methyl butanoic acid ethyl ester-M | 33.65 | 46.16 | 29.85 | 30.75 | 389.10 |
| 75 | 2-甲基丁酸乙酯-D | 2-methyl butanoic acid ethyl ester-D | 15.20 | 12.80 | 17.35 | 14.52 | 198.35 |
| 79 | 丙酸正丙酯 | propanoic acid propyl ester | 44.59 | 37.05 | 41.76 | 33.59 | 650.64 |
| 82 | 乙酸异丁酯 | 2-methyl-1-propyl acetate | 4.31 | 4.12 | 4.72 | 4.04 | 66.57 |
| 83 | 异戊酸甲酯 | isovaleric acid, methyl ester | 65.04 | 56.71 | 59.48 | 54.57 | 2482.81 |
| 84 | 异丁酸乙酯 | ethyl 2-methy lpropionate | 40.75 | 46.05 | 43.01 | 46.28 | 1189.78 |
| 90 | 乙酸甲酯 | methyl acetate | 57.93 | 46.54 | 56.90 | 48.32 | 804.32 |
| 呋喃 | 10 | 2-正戊基呋喃 | 2-pentyl furan | 158.03 | 241.68 | 155.15 | 194.38 | 1194.14 |
| 72 | 2-正丁基呋喃 | 2-butylfuran | 194.49 | 124.82 | 269.55 | 310.92 | 374.79 |
| 烯 | 50 | β-蒎烯 | β-pinene | 428.90 | 319.01 | 450.33 | 383.49 | 133.17 |
| 61 | 萜品油烯 | alpha-terpinolene | 52.83 | 57.27 | 361.84 | 128.11 | 506.72 |
| 87 | α-蒎烯 | α-pinene | 88.56 | 43.55 | 37.82 | 31.51 | 1073.64 |
| 胺 | 46 | 三乙胺 | triethylamine | 776.12 | 472.93 | 755.32 | 265.34 | 996.69 |
)], attaches=null, journal=Journal(id=1146438185598431260, delFlag=0, nameCn=食品安全质量检测学报, nameEn=Journal of Food Safety & Quality, nameHistory1=null, nameHistory2=null, issn=2095-0381, eissn=null, cn=11-5956/TS, coden=null, periodic=3, language=CN, oaType=0, ccby=CC BY-NC-ND, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=4kwA5ri4VfzavOn19fwc2g==, journalPrice=null, startedYear=null, abbrevIsoEn=J Food Saf Qual, journalRemark=null, publicationField=null, createdTime=1751261763241, updatedTime=1754445151803, createdBy=18614031015, updatedBy=13701087609, firstLetterCn=J, firstLetterEn=J, subjectCode=Engineering, subjectName=工程, subjectCodeEn=Engineering, subjectNameEn=null, picCn=4kwA5ri4VfzavOn19fwc2g==, picEn=eHhRQNEus+t1f6yOGnBJ3w==, jcr=null, cjcr=null, exts=[JournalExt(id=1159790285120618579, language=CN, name=食品安全质量检测学报, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=null, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1754445151834, updatedTime=1754445151834, createdBy=13701087609, updatedBy=13701087609, submissionGuidelinesUrl=http://chinafoodj.ijournals.cn/ch/first_menu.aspx?parent_id=20160111022419868, submissionAuthorUrl=http://chinafoodj.ijournals.cn/ch/author/login.aspx, submissionEditorUrl=http://chinafoodj.ijournals.cn/ch/login.aspx, submissionReviewUrl=http://chinafoodj.ijournals.cn/ch/auditor/login.aspx, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1159790285187727444, language=EN, name=Journal of Food Safety & Quality, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=null, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1754445151850, updatedTime=1754445151850, createdBy=13701087609, updatedBy=13701087609, submissionGuidelinesUrl=http://chinafoodj.ijournals.cn/ch/first_menu.aspx?parent_id=20160111022419868, submissionAuthorUrl=http://chinafoodj.ijournals.cn/ch/author/login.aspx, submissionEditorUrl=http://chinafoodj.ijournals.cn/ch/login.aspx, submissionReviewUrl=http://chinafoodj.ijournals.cn/ch/auditor/login.aspx, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1149652044408987649, websiteList=[Website(id=1151872930754474249, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1149652044408987649, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spaq/CN, language=CN, createTime=1752557507456, createBy=18614031015, updateTime=1752558523388, updateBy=18614031015, name=食品安全质量检测学报, tplId=1146099689490845704, title=食品安全质量检测学报, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1151887749801407249, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=articleTextType, value=kx, createTime=1752561040592, updateTime=1752561040592, creator=18614031015, updator=18614031015), WebsiteProps(id=1151887749776241422, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=banner, value=null, createTime=1752561040586, updateTime=1752561040586, creator=18614031015, updator=18614031015), WebsiteProps(id=1151887749767852813, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=logo, value=https://castjournals.cast.org.cn/joweb/kjdb/CN/file/pic?fileId=RhDdm4lBDQfNHl8cX0659g==, createTime=1752561040584, updateTime=1752561040584, creator=18614031015, updator=18614031015), WebsiteProps(id=1151887749793018640, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/kjdb/CN/file/pic, createTime=1752561040590, updateTime=1752561040590, creator=18614031015, updator=18614031015), WebsiteProps(id=1151887749784630031, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1752561040588, updateTime=1752561040588, creator=18614031015, updator=18614031015)]), Website(id=1151872930855137548, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1149652044408987649, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spaq/EN, language=EN, createTime=1752557507480, createBy=18614031015, updateTime=1752558528290, updateBy=18614031015, name=食品安全质量检测学报, tplId=1146101810881728533, title=食品安全质量检测学报, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1155904094024884374, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=articleTextType, value=kx, createTime=1753518611675, updateTime=1753518611675, creator=18614031015, updator=18614031015), WebsiteProps(id=1155904094008107155, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=banner, value=null, createTime=1753518611671, updateTime=1753518611671, creator=18614031015, updator=18614031015), WebsiteProps(id=1155904094003912850, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=logo, value=https://castjournals.cast.org.cn/joweb/kjdb/EN/file/pic?fileId=RhDdm4lBDQfNHl8cX0659g==, createTime=1753518611670, updateTime=1753518611670, creator=18614031015, updator=18614031015), WebsiteProps(id=1155904094020690069, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/kjdb/EN/file/pic, createTime=1753518611674, updateTime=1753518611674, creator=18614031015, updator=18614031015), WebsiteProps(id=1155904094016495764, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1753518611673, updateTime=1753518611673, creator=18614031015, updator=18614031015)])], journalTitle=食品安全质量检测学报, weixinUrl=null, journalUrl=null, iacademicId=null, status=0, seqNo=null, journalTitleEn=Journal of Food Safety & Quality, journalPhotoCn=4kwA5ri4VfzavOn19fwc2g==, journalPhotoEn=eHhRQNEus+t1f6yOGnBJ3w==, journalFirstLetter=J, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=null, provinceCode=null, provinceName=null, collectFlag=false), detailUrlCn=https://castjournals.cast.org.cn/joweb/spaq/CN/10.19812/j.cnki.jfsq11-5956/ts.20241024001, detailUrlEn=https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20241024001, pdfUrlCn=https://castjournals.cast.org.cn/joweb/spaq/CN/PDF/10.19812/j.cnki.jfsq11-5956/ts.20241024001, pdfUrlEn=https://castjournals.cast.org.cn/joweb/spaq/EN/PDF/10.19812/j.cnki.jfsq11-5956/ts.20241024001, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, reference=null)