Article(id=1153433742031966226, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153433737141412332, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20241014004, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1728835200000, receivedDateStr=2024-10-14, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1752929633863, onlineDateStr=2025-07-19, pubDate=1745510400000, pubDateStr=2025-04-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1752929633863, onlineIssueDateStr=2025-07-19, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1752929633863, creator=13701087609, updateTime=1752929633863, updator=13701087609, issue=Issue{id=1153433737141412332, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='8', pageStart='1', pageEnd='316', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1752929632696, creator=13701087609, updateTime=1757293087150, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1171735391666225233, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153433737141412332, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1171735391666225234, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153433737141412332, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=93, endPage=99, ext={EN=ArticleExt(id=1153433742581420053, articleId=1153433742031966226, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Effection and comparison of detection results of aflatoxin B
1 in foods by fully automated immunomagnetic bead purification method and immunoaffinity column method, columnId=1151895321526759957, journalTitle=Journal of Food Safety & Quality, columnName=Special Topic: Detection and Prevention and Control of Biotoxins in Food, runingTitle=null, highlight=null, articleAbstract=
Objective To compare the detection results of aflatoxin B1 (AFB1) content in various matrices such as rice, wheat products, and peanut products using 2 kinds of different pretreatment methods: Fully automated immunomagentic bead purification and immunoaffinity column pretreatment method. Methods After extraction with methanol:water (70:30, V:V), a portion of the extract was purified using the immunoaffinity column method with an AFB1-specific immunoaffinity column, while another portion of the extract was processed by a fully automated immunomagnetic bead purification system paired with an immunomagnetic bead kit. Finally, both purified extracts were analyzed using high performance liquid chromatography coupled with post-column derivatization for detection. Results The efficacy of the immunomagetic bead purification kit and the column efficiency of the immunoaffinity column were both greater than 95%, which could meet the experimental requirements. Within mass concentration range of 1.00-50.00 ng/mL, the linear correlation coefficient (r) was 0.99993, indicating a good linear relationship. The 3 level spiked recovery experiments were conducted in rice matrix (n=6), and the recovery rates of the 2 kinds of pretreatment methods ranged from 98.2%-106.0%, with a relative standard deviation range of 1.0%-5.0%; single level spiked recovery experiments were conducted in wheat products (n=6), with a recovery rate exceeding 80% and a relative standard deviation of 3.7%-7.2%. Meanwhile, the 2 kinds of methods were used to detected AFB1 positive peanut products and the quality control sample of corn flour matrix, their results were subjected to t-test, which showed no significant difference. Further, Bland-Altman statistical analysis was carried out on the results obtained from the quality control samples of corn flour matrix after 2 kinds of pretreatment methods were used. The results showed that the 2 kinds of methods could replace each other in the detection of AFB1 in this matrix. The purification step of the immunoaffinity column method was time-consuming, 20 batches of samples take about 3-4 hours. And could only be manually operated, which generated about 1000 mL waste liquid; while the immunomagetic bead method used a fully automatic magnetic bead purifier, which automatically completed 20 batches of samples in 40 minutes at one time, with almost no waste liquid generated. Conclusion The fully automated immunomagnetic bead purification method and the immunoaffinity column method both can achieve good results in detecting AFB1 in various matrices. Also, the immunomagnetic bead purification method is more efficient, easy to handle, generates less waste liquid, and the cost can be reduced by about 50%.
, correspAuthors=Chun-Hong SHI, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Qing ZHU, Mei-Ping CAO, Xing-Fa REN, Rui CHEN, Feng-Wei SHAO, Gui-Xia HU, Chun-Hong SHI), CN=ArticleExt(id=1153433755210469615, articleId=1153433742031966226, tenantId=1146029695717560320, journalId=1149652044408987649, language=CN, title=全自动免疫磁珠纯化法与免疫亲和柱法对食品中黄曲霉毒素B
1检测结果的影响比对, columnId=1151895321669366295, journalTitle=食品安全质量检测学报, columnName=本期专题:食品中生物毒素检测与防控, runingTitle=null, highlight=null, articleAbstract=
目的 采用全自动免疫磁珠纯化法与免疫亲和柱法对大米、小麦制品、花生制品等多种基质进行前处理, 检测其黄曲霉毒素B1 (aflatoxin, AFB1)含量, 并比较两种前处理方法的检测结果。方法 样品经甲醇:水(70:30, V:V)提取后, 一部分提取液采用免疫亲和柱法经AFB1专用免疫亲和柱净化, 另取一部分提取液采用搭配免疫磁珠试剂盒的全自动免疫磁珠纯化仪进行前处理, 最后都采用高效液相色谱法-柱后衍生法进行检测。结果 免疫磁珠纯化试剂盒效能和免疫亲和柱柱效均大于95%, 皆能满足实验要求。在质量浓度为1.00~50.00 ng/mL的线性范围内, 线性相关系数(r)为0.99993, 线性关系良好。在大米基质中进行3水平加标回收率实验(n=6), 两种前处理方法回收率范围为98.2%~106.0%, 相对标准偏差为1.0%~5.0%; 在小麦制品中进行单水平加标回收率实验(n=6), 回收率超过80%, 相对标准偏差为3.7%~7.2%。AFB1阳性花生制品、玉米粉基质质控样品采用两种前处理方法进行检测, 并对结果进行t检验, 显示所得结果无显著性差异; 对玉米粉基质质控样品采用两种前处理方法进行检测后所得结果进行Bland-Altman统计分析, 结果表明在检测该基质AFB1时两种方法可以相互替代。免疫亲和柱法净化步骤耗时长, 20批样品耗时约3~4 h; 只能人工操作, 产生大约1000 mL废液; 而免疫磁珠法采用全自动磁珠纯化仪, 净化步骤一次40 min, 可自动完成20批样品, 几乎无废液产生。结论 全自动免疫磁珠纯化法与免疫亲和柱法检测多种基质中的AFB1均能取得良好效果, 且免疫磁珠纯化法效率高、处理简便、产生废液少, 成本可降低大约50%。
, correspAuthors=石春红, authorNote=null, correspAuthorsNote=
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, authorsList=朱青, 曹美萍, 任兴发, 陈睿, 邵锋伟, 胡桂霞, 石春红)}, authors=[Author(id=1171733746760851628, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=417326698@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1171733746853126319, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, authorId=1171733746760851628, language=EN, stringName=Qing ZHU, firstName=Qing, middleName=null, lastName=ZHU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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朱青(1988—), 女, 硕士, 中级检验师, 主要研究方向为食品质量与安全。E-mail: 417326698@qq.com
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朱青(1988—), 女, 硕士, 中级检验师, 主要研究方向为食品质量与安全。E-mail: 417326698@qq.com
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2, 3, address=2. Welch Materials (Shanghai), Inc., Shanghai 201613, China
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24(3): 285-288., articleTitle=Consistancy of two measurements in coronary-plane posture measurement of adult women by bland-altman analysis, refAbstract=null)], funds=[Fund(id=1171733749931745537, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, awardId=22XD1434700, language=CN, fundingSource=面向食品质量安全领域的MOFs高效富集及快速检测关键技术研究项目(22XD1434700), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1171733746484027552, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, xref=null, ext=[AuthorCompanyExt(id=1171733746488221857, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, companyId=1171733746484027552, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Shanghai Songjiang Institute for Food and Drug Control, Shanghai 201306, China), AuthorCompanyExt(id=1171733746496610466, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, companyId=1171733746484027552, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.上海市松江食品药品检验所, 上海 201306)]), AuthorCompany(id=1171733746601468068, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, xref=null, ext=[AuthorCompanyExt(id=1171733746609856677, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, companyId=1171733746601468068, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2. Welch Materials (Shanghai), Inc., Shanghai 201613, China), AuthorCompanyExt(id=1171733746630828199, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, companyId=1171733746601468068, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.月旭科技(上海)股份有限公司, 上海 201613)]), AuthorCompany(id=1171733746681159848, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, xref=null, ext=[AuthorCompanyExt(id=1171733746693742760, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, companyId=1171733746681159848, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=3. Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China), AuthorCompanyExt(id=1171733746697937065, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, companyId=1171733746681159848, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=3.上海理工大学, 上海食品快速检测工程技术研究中心, 上海 200093)])], figs=[ArticleFig(id=1171733749130633459, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=EN, label=Fig.1, caption=
High performance liquid chromatography of AFB1 in rice matrax treated by IMB method and IAC method, figureFileSmall=OdNBBwsd00iLVPkPrfiOEw==, figureFileBig=CMpkOG2QqILlRX4lw41VCQ==, tableContent=null), ArticleFig(id=1171733749201936629, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=CN, label=图1, caption=
大米样品经IMB法和IAC法处理后AFB1的高效液相色谱图, figureFileSmall=OdNBBwsd00iLVPkPrfiOEw==, figureFileBig=CMpkOG2QqILlRX4lw41VCQ==, tableContent=null), ArticleFig(id=1171733749248073975, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=EN, label=Fig.2, caption=
Bland-Altman statistics results of IMB and IAC methods for quality control samples, figureFileSmall=FxSbMT7Mxg7ZEr58n4guUQ==, figureFileBig=PS6ut8Si0mfCiq/HcC3m5A==, tableContent=null), ArticleFig(id=1171733749319377145, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=CN, label=图2, caption=
质控样品IMB法与IAC法Bland-Altman统计结果, figureFileSmall=FxSbMT7Mxg7ZEr58n4guUQ==, figureFileBig=PS6ut8Si0mfCiq/HcC3m5A==, tableContent=null), ArticleFig(id=1171733749373903098, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=EN, label=Table 1, caption=
Recoveries and precisions tests of AFB1 in rice matrix (n=6)
, figureFileSmall=null, figureFileBig=null, tableContent=
| 方法 | 加标浓度/(μg/kg) | 平均回收率/% | RSDs/% |
| IMB法 | 5.0 | 99.3 | 4.21 |
| 10.0 | 98.2 | 4.93 |
| 30.0 | 106.0 | 2.56 |
| IAC法 | 5.0 | 102.0 | 2.50 |
| 10.0 | 102.0 | 1.03 |
| 30.0 | 99.4 | 1.46 |
), ArticleFig(id=1171733749466177787, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=CN, label=表1, caption=
大米中AFB1加标回收率及精密度实验(n=6)
, figureFileSmall=null, figureFileBig=null, tableContent=
| 方法 | 加标浓度/(μg/kg) | 平均回收率/% | RSDs/% |
| IMB法 | 5.0 | 99.3 | 4.21 |
| 10.0 | 98.2 | 4.93 |
| 30.0 | 106.0 | 2.56 |
| IAC法 | 5.0 | 102.0 | 2.50 |
| 10.0 | 102.0 | 1.03 |
| 30.0 | 99.4 | 1.46 |
), ArticleFig(id=1171733749529092348, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=EN, label=Table 2, caption=
Intra-day precisions of IMB method
, figureFileSmall=null, figureFileBig=null, tableContent=
| 加标回收率1(第1 d) | 加标回收率2(第2 d) | 加标回收率3(第3 d) |
| 测定值/% | 平均值/% | RSDs/% | 测定值/% | 平均值/% | RSDs/% | 测定值/% | 平均值/% | RSD/% |
| 89.0 | 88.5 | 0.51 | 84.6 | 83.9 | 0.73 | 90.4 | 92.0 | 1.99 |
| 88.1 | 83.4 | 91.6 |
| 88.5 | 83.8 | 94.0 |
), ArticleFig(id=1171733749583618301, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=CN, label=表2, caption=
IMB法日间精密度
, figureFileSmall=null, figureFileBig=null, tableContent=
| 加标回收率1(第1 d) | 加标回收率2(第2 d) | 加标回收率3(第3 d) |
| 测定值/% | 平均值/% | RSDs/% | 测定值/% | 平均值/% | RSDs/% | 测定值/% | 平均值/% | RSD/% |
| 89.0 | 88.5 | 0.51 | 84.6 | 83.9 | 0.73 | 90.4 | 92.0 | 1.99 |
| 88.1 | 83.4 | 91.6 |
| 88.5 | 83.8 | 94.0 |
), ArticleFig(id=1171733749650727166, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=EN, label=Table 3, caption=
Detecting results of AFB1 in the quality control samples by 2 kinds of methods
, figureFileSmall=null, figureFileBig=null, tableContent=
| 货号 | 标准值/(μg/kg) | 特性值区间 /(μg/kg) | 方法 名称 | 测定值/(μg/kg) | 平均值 | RSDs /% | 准确度 /% |
| 1 | 2 | 3 | 4 | 5 | 6 | /(μg/kg) |
| 中国检科院QC-WM-705 | 38.91 | 30.33~47.49 | IMB | 35.68 | 35.48 | 33.79 | 33.57 | 35.92 | 35.81 | 35.04 | 3.05 | -9.9 |
| IAC | 33.66 | 33.14 | 34.50 | 34.27 | 34.98 | 36.29 | 34.47 | 3.19 | -11.4 |
), ArticleFig(id=1171733749717836031, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433742031966226, language=CN, label=表3, caption=
两种方法质控样品检测结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 货号 | 标准值/(μg/kg) | 特性值区间 /(μg/kg) | 方法 名称 | 测定值/(μg/kg) | 平均值 | RSDs /% | 准确度 /% |
| 1 | 2 | 3 | 4 | 5 | 6 | /(μg/kg) |
| 中国检科院QC-WM-705 | 38.91 | 30.33~47.49 | IMB | 35.68 | 35.48 | 33.79 | 33.57 | 35.92 | 35.81 | 35.04 | 3.05 | -9.9 |
| IAC | 33.66 | 33.14 | 34.50 | 34.27 | 34.98 | 36.29 | 34.47 | 3.19 | -11.4 |
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