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Article(id=1153433638558490692, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153433633999282214, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20241112004, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1731340800000, receivedDateStr=2024-11-12, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1752929609193, onlineDateStr=2025-07-19, pubDate=1742832000000, pubDateStr=2025-03-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1752929609193, onlineIssueDateStr=2025-07-19, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1752929609193, creator=13701087609, updateTime=1752929609193, updator=13701087609, issue=Issue{id=1153433633999282214, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='6', pageStart='1', pageEnd='322', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1752929608105, creator=13701087609, updateTime=1758086445549, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1175062977960096080, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153433633999282214, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1175062977960096081, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153433633999282214, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=284, endPage=289, ext={EN=ArticleExt(id=1153433639707730004, articleId=1153433638558490692, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Application of adenosine triphosphate bioluminescence method in the microbial detection of chilled meat, columnId=1151895321388347923, journalTitle=Journal of Food Safety & Quality, columnName=Food Analysis and Detection, runingTitle=null, highlight=null, articleAbstract=

Objective To investigate the feasibility of using the adenosine triphosphate (ATP) bioluminescence method for detecting the colonies number in chilled meat, and compare its performance with the national standard plate count method. Methods Effects of different concentrations of Triton X-100 and adenosine triphosphate double (Apyrase) on the remove of ATP from the somatic cells of chilled meat were determined. The colonies number in the chilled meat was measured using both the ATP bioluminescence method and the national standard plate count method, and the reproducibility of the ATP bioluminescence method was evaluated. Results The optimal concentrations of Triton X-100 and Apyrase for ATP removal from the somatic cells of chilled meat were found to be 0.2% and 0.10 U/mL, respectively, with the best ATP removal effect observed at these concentrations. The results of the ATP bioluminescence method and the national standard plate count method demonstrated a strong linear relationship, with a correlation coefficient (r²) of 0.9871. The ATP bioluminescence method indicated good reproducibility, and the results were stable and reliable. Conclusion This study further validates the applicability of ATP bioluminescence method for the quick detection of colonies number in chilled meat, demonstrating its advantages over the national standard plate count method.

, correspAuthors=Yun-Guo LIU, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Yan-Zhen ZHANG, Ning LIU, Lai-Xue NI, Wei WANG, Xian-Qi YAO, Yun-Guo LIU), CN=ArticleExt(id=1153433663829173115, articleId=1153433638558490692, tenantId=1146029695717560320, journalId=1149652044408987649, language=CN, title=三磷酸腺苷生物发光法在冷鲜肉微生物检测中的应用研究, columnId=1151895321958773274, journalTitle=食品安全质量检测学报, columnName=食品分析与检测, runingTitle=null, highlight=null, articleAbstract=

目的 探究三磷酸腺苷(adenosine triphosphate, ATP)生物发光法检测冷鲜肉中菌落总数的可行性, 比较其与国家标准平板计数法的检测效果。方法 通过实验确定不同浓度的曲拉通X-100 (Triton X-100)和三磷酸腺苷双磷酸酶(adenosine triphosphate double, Apyrase)对冷鲜肉体细胞ATP的清除效果, 并分别使用ATP生物发光法和国家标准平板计数法检测冷鲜肉中的菌落总数, 并评估ATP生物发光法的重现性。结果 Triton X-100和Apyrase清除冷鲜肉体细胞ATP的最佳浓度分别是0.2%和0.10 U/mL, 此浓度下, 冷鲜肉体细胞ATP清除效果最好。ATP生物发光法与国家标准平板计数法的检测结果显示出良好的线性关系, 其相关系数(r2)为0.9871, 且ATP生物发光法重现性良好, 检测结果稳定可靠。结论 本研究通过与国家标准平板计数法的比较, 进一步验证了ATP生物发光法可用于冷鲜肉中菌落总数的快速检测。

, correspAuthors=刘云国, authorNote=null, correspAuthorsNote=
* 刘云国(1977—), 男, 博士, 教授, 主要研究方向为食品微生物。E-mail:
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张艳珍(1996—), 女, 博士研究生, 主要研究方向为食品微生物。E-mail:

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张艳珍(1996—), 女, 博士研究生, 主要研究方向为食品微生物。E-mail:

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张艳珍(1996—), 女, 博士研究生, 主要研究方向为食品微生物。E-mail:

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注: 不同字母代表差异显著(P<0.05), 图2同。

, figureFileSmall=X/ixwJb6E2YrsSoXWdzlog==, figureFileBig=1tV69iw1MAYswZZWFoYY4w==, tableContent=null), ArticleFig(id=1175086837136769375, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433638558490692, language=EN, label=Fig.2, caption=Effects of Apyrase concentration on the deleting of somatic ATP, figureFileSmall=f0Lvawc3jKZitI7q8IHpOw==, figureFileBig=Z5KFGknuYryl6hM1SK2baA==, tableContent=null), ArticleFig(id=1175086837224849762, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433638558490692, language=CN, label=图2, caption=Apyrase浓度对体细胞ATP清除的影响, figureFileSmall=f0Lvawc3jKZitI7q8IHpOw==, figureFileBig=Z5KFGknuYryl6hM1SK2baA==, tableContent=null), ArticleFig(id=1175086837275181411, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153433638558490692, language=EN, label=Fig.3, caption=Correlation analysis between colonies number and intensity of ATP bioluminescence, figureFileSmall=UP9thFBixmuMvq1fmmRPsw==, 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三磷酸腺苷生物发光法在冷鲜肉微生物检测中的应用研究
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张艳珍 1, 2 , 刘宁 3 , 倪来学 3 , 王伟 3 , 姚现琦 3 , 刘云国 1, *
食品安全质量检测学报 | 食品分析与检测 2025,16(6): 284-289
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食品安全质量检测学报 | 食品分析与检测 2025, 16(6): 284-289
三磷酸腺苷生物发光法在冷鲜肉微生物检测中的应用研究
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张艳珍1, 2 , 刘宁3, 倪来学3, 王伟3, 姚现琦3, 刘云国1, *
作者信息
  • 1.临沂大学生命科学学院, 临沂 276005
  • 2.水原大学工程学院, 水原 18323
  • 3.临沂新程金锣肉制品集团有限公司, 临沂 276036

    • 张艳珍(1996—), 女, 博士研究生, 主要研究方向为食品微生物。E-mail:

通讯作者:

* 刘云国(1977—), 男, 博士, 教授, 主要研究方向为食品微生物。E-mail:
Application of adenosine triphosphate bioluminescence method in the microbial detection of chilled meat
Yan-Zhen ZHANG1, 2 , Ning LIU3, Lai-Xue NI3, Wei WANG3, Xian-Qi YAO3, Yun-Guo LIU1, *
Affiliations
  • 1. College of Life Sciences, Linyi University, Linyi 276005, China
  • 2. College of Engineering, The University of Suwon, Suwon 18323, South Korea
  • 3. Linyi Xincheng Jinluo Meat Products Group Co., Ltd., Linyi 276036, China
出版时间: 2025-03-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241112004
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摘要
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目的 探究三磷酸腺苷(adenosine triphosphate, ATP)生物发光法检测冷鲜肉中菌落总数的可行性, 比较其与国家标准平板计数法的检测效果。方法 通过实验确定不同浓度的曲拉通X-100 (Triton X-100)和三磷酸腺苷双磷酸酶(adenosine triphosphate double, Apyrase)对冷鲜肉体细胞ATP的清除效果, 并分别使用ATP生物发光法和国家标准平板计数法检测冷鲜肉中的菌落总数, 并评估ATP生物发光法的重现性。结果 Triton X-100和Apyrase清除冷鲜肉体细胞ATP的最佳浓度分别是0.2%和0.10 U/mL, 此浓度下, 冷鲜肉体细胞ATP清除效果最好。ATP生物发光法与国家标准平板计数法的检测结果显示出良好的线性关系, 其相关系数(r2)为0.9871, 且ATP生物发光法重现性良好, 检测结果稳定可靠。结论 本研究通过与国家标准平板计数法的比较, 进一步验证了ATP生物发光法可用于冷鲜肉中菌落总数的快速检测。

冷鲜肉  /  菌落总数  /  平板计数法  /  三磷酸腺苷生物发光法

Objective To investigate the feasibility of using the adenosine triphosphate (ATP) bioluminescence method for detecting the colonies number in chilled meat, and compare its performance with the national standard plate count method. Methods Effects of different concentrations of Triton X-100 and adenosine triphosphate double (Apyrase) on the remove of ATP from the somatic cells of chilled meat were determined. The colonies number in the chilled meat was measured using both the ATP bioluminescence method and the national standard plate count method, and the reproducibility of the ATP bioluminescence method was evaluated. Results The optimal concentrations of Triton X-100 and Apyrase for ATP removal from the somatic cells of chilled meat were found to be 0.2% and 0.10 U/mL, respectively, with the best ATP removal effect observed at these concentrations. The results of the ATP bioluminescence method and the national standard plate count method demonstrated a strong linear relationship, with a correlation coefficient (r²) of 0.9871. The ATP bioluminescence method indicated good reproducibility, and the results were stable and reliable. Conclusion This study further validates the applicability of ATP bioluminescence method for the quick detection of colonies number in chilled meat, demonstrating its advantages over the national standard plate count method.

chilled meat  /  colonies number  /  plate count method  /  adenosine triphosphate bioluminescence method
张艳珍, 刘宁, 倪来学, 王伟, 姚现琦, 刘云国. 三磷酸腺苷生物发光法在冷鲜肉微生物检测中的应用研究. 食品安全质量检测学报, 2025 , 16 (6) : 284 -289 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241112004
Yan-Zhen ZHANG, Ning LIU, Lai-Xue NI, Wei WANG, Xian-Qi YAO, Yun-Guo LIU. Application of adenosine triphosphate bioluminescence method in the microbial detection of chilled meat[J]. Journal of Food Safety & Quality, 2025 , 16 (6) : 284 -289 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241112004
正文
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0 引言
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随着生活水平的不断提升, 食品安全已成为备受关注的问题, 特别是在肉类产品的消费方面。冷鲜肉作为一种通过严格控制屠宰后温度和冷链运输条件, 保持肉类新鲜、营养和风味的低温肉制品, 其肉质鲜嫩、味道鲜美, 富含人体必需的蛋白质、脂肪、碳水化合物及多种微量元素, 深受消费者青睐, 已成为我国肉类市场的主要销售形式之一[1]。然而, 尽管低温保存有助于减缓微生物的生长, 但冷鲜肉在屠宰、加工和贮运过程中仍容易受到微生物的污染, 这不仅影响其品质, 还可能对消费者健康构成潜在威胁[2]。微生物污染是影响冷鲜肉质量的关键因素之一, 菌落总数的检测是评估微生物污染程度和卫生状况的重要指标[3], 能直观地反映冷鲜肉的卫生质量。目前, 食品中菌落总数测定通常采用平板计数法, 依据GB 4789.2—2022《食品安全国家标准 食品微生物学检验菌落总数测定》进行, 该方法通过培养样品中的微生物, 计数可培养的菌落数量, 并根据稀释倍数计算出样品中的菌落总数。然而, 平板计数法只能检测在特定条件下生长的细菌, 且检测周期较长, 在实际生产中难以实现快速响应[4]。因此, 建立一种及时、快速且准确的冷鲜肉菌落总数检测方法显得尤为重要。
腺嘌呤核苷三磷酸(adenosine triphosphate, ATP)是细胞内的重要能量载体, 几乎在所有活细胞中都有分布[5]。ATP生物发光法是一种快速的微生物检测技术, 通过测量样品中存在的ATP荧光信号来评估微生物的数量。这一方法利用ATP与荧光素酶反应生成光子, 通过光度计或荧光计检测反应所产生的光子数量, 从而推断样品中微生物的数量。ATP发光法因其具有高灵敏度、快速性和简便性, 且检测结果与传统平板计数法呈较好的一致性, 现已广泛应用于食品安全[6-9]、环境监测[10-12]、医疗消毒[13-16]及废水生物处理工艺[17-18]等领域, 用以快速评估样品的微生物污染程度, 及时提供质量反馈。研究表明, 食品中存在的背景ATP会干扰微生物含量的准确测定, 尤其在细菌浓度达到1×105 CFU/mL或更高时更为明显[19]。因此, 采用ATP生物发光法对冷鲜肉进行菌落计数时, 必须去除背景ATP, 以避免高估微生物数量。近年来, 广泛应用于非微生物ATP去除的方法是将非离子表面活性剂曲拉通X-100 (Triton X-100)与三磷酸腺苷双磷酸酶(adenosine triphosphate double, Apyrase)结合使用。Triton X-100是一种非离子表面活性剂, 能够有效裂解细胞膜, 释放ATP并保持其稳定性。Apyrase作为一种水解酶, 能够催化ATP的水解反应, 有效降低非细菌来源ATP的浓度[20-21]。这一方法能够有效减少非细菌ATP的干扰, 同时保持微生物的活性, 使ATP生物发光法更准确地反映冷鲜肉中的实际微生物负荷。
本研究确定了适宜的Triton X-100和Apyrase浓度, 以确保在去除非细菌ATP干扰的同时不影响微生物活性, 从而优化ATP生物发光法的检测准确性。此外, 比较国家标准平板计数法与ATP生物发光法在冷鲜肉微生物检测中的应用效果, 并评估ATP生物发光法的重现性, 以期为冷鲜肉中菌落总数的快速检测提供一种可行的方法。
1 材料与方法
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1.1 材料与试剂
按照GB 4789.17—2024《食品安全国家标准 食品微生物学检验 肉与肉制品采样和检验处理》从山东临沂新程金锣肉制品集团有限公司选取屠宰后冷却24 h的不同批次金锣冷鲜肉36份, 1 h内运回实验室, 于(0±0.5) ℃条件下贮存0、1、3、5、7 d。处理当天开始, 在每个测量时间点, 随机取出6份样品进行实验。
Apyrase(分析纯, 上海源叶生物科技有限公司); ATP标准品、Trixon-100(分析纯, 北京索莱宝科技有限公司); 平板计数琼脂(北京陆桥技术股份有限公司); 3MTM Clean TraceTM ATP采样棒UXL100 (3M中国有限公司)。
1.2 仪器与设备
BSA224S电子分析天平(精度0.1 mg, 北京赛多利斯仪器有限公司); BL-250拍打式均质器(上海比朗仪器制造有限公司); YXQ-LS立式高压蒸汽灭菌器(上海仪天科学仪器有限公司); SW-CJ型超净工作台(苏州安泰空气技术有限公司); DHG-9140A电热恒温培养箱(上海一恒科学仪器有限公司); 3M LM1手持式荧光检测仪(3M中国有限公司)。
1.3 实验方法
1.3.1 溶液配制
样液的配制: 称取25 g样品, 放入含225 mL生理盐水的无菌均质袋中, 拍打均质1~2 min, 制成1:10的样品悬匀液。使用1 mL无菌吸管吸取1 mL样品匀液, 缓慢注入盛有9 mL稀释液的无菌试管中, 振荡试管至混合均匀, 制成10-2样品匀液。重复上述操作, 制备10倍系列稀释样品匀液, 每次更换1 mL无菌吸管进行操作。
ATP标准溶液的配制: 准确称取0.051 g ATP标准品, 用超纯水溶解配制成10-5 mol/L标准溶液。
1.3.2 平板计数法测定菌落总数
按照GB 4789.2—2022, 选取稀释倍数为10-1、10-2、10-3的样品悬液, 于超净工作台上, 吸取1 mL样品悬液转移至无菌培养皿中, 每个稀释度做2个培养皿, 及时将15~20 mL冷却至46~50 ℃的平板计数琼脂培养基倾注培养皿, 随后转动培养皿使其混合均匀。同时, 吸取1 mL空白稀释液加入另外2个无菌培养皿内作对照。水平放置待琼脂凝固后, 翻转平板放置于(36±1) ℃的恒温培养箱中, 培养(48±2) h后进行菌落计数。记录稀释倍数和相应的菌落数量, 并以菌落形成单位(colony forming unit, CFU)表示。
1.3.3 ATP生物发光法测定菌落总数
(1)建立标准曲线
将10-5 mol/L的ATP标准溶液, 依次稀释成10-15~10-6 mol/L的ATP溶液, 测量其相对光单位(relative light units, RLU)数值, 根据ATP浓度的对数值和相应的RLU对数值绘制标准曲线。
(2)体细胞ATP清除
Triton X-100浓度研究: 取1 mL待测冷鲜肉的样品悬液, 分别加入1 mL 0.1%~0.8%浓度范围的Triton X-100, 轻轻振荡混匀2 min后测定体细胞发光强度, 探究Triton X-100的浓度对发光反应的影响。
Apyrase浓度研究: 将0~0.10 U/mL浓度范围的Apyrase作用于经Triton X-100提取后的冷鲜肉体细胞ATP溶液, 反应10 min后立即100 ℃水浴1 min, 测定发光强度, 并通过剩余发光强度来评估Apyrase对ATP的水解效果。
(3)微生物ATP检测
取测定菌落总数稀释倍数为10-1、10-2、10-3的样品匀液1 mL, 分别加入最佳浓度的Triton X-100和Apyrase, 在室温条件下孵育10 min后, 将样品置于沸水浴中1 min以灭活Apyrase。分别将ATP采样棒插入上述各待测样品悬液中进行充分浸湿, 随后将拭子插回采样管, 按压使棉签与内部试剂接触, 摇晃采样棒, 确保棉签与试剂充分混合。激活后的采样棒迅速插入3M LM1手持荧光检测仪, 进行实时检测并记录RLU数值。使用无菌生理盐水作空白对照, 根据建立的标准曲线计算ATP含量。
1.4 数据处理
所有实验重复3次, 结果以平均值±标准偏差表示, 使用Excel 2016和GraphPad Prism 10对数据进行统计分析并绘图。
2 结果与分析
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2.1 ATP标准曲线
以ATP浓度的对数值为横坐标(X, lgmol/L), 相应发光强度的对数值为纵坐标(Y), 建立了ATP标准品不同浓度与发光强度之间的数学关系模型。通过回归分析得到的线性方程为Y=0.1768X+5.1532, r2=0.9942, 表明在ATP浓度范围为10-15~10-6 mol/L之间, ATP浓度与发光强度之间存在显著的线性相关性。因此, ATP生物发光法用于ATP含量测定具有较好的可行性。
2.2 体细胞ATP清除
2.2.1 TritonX-100浓度的选择
使用不同浓度(0.1%、0.2%、0.4%、0.6%、0.8%)的Triton X-100对冷鲜肉样品悬液进行体细胞ATP的提取, 提取结果见图1。从体细胞发光值可以看出, 不同浓度的Triton X-100对ATP的提取效果不同。随着浓度增加, 体细胞发光值呈现先上升后下降的趋势, 最大发光值出现在Triton X-l00浓度为0.2%时, 这一浓度下ATP提取率最有效, 因此, 0.2%的Triton X-100被确定为体细胞ATP最佳提取浓度。其原因是作为非离子表面活性剂, Triton X-l00通过改变细胞膜的通透性, 促进体细胞内的ATP释放, 浓度较低时Triton X-l00可能无法完全破环细胞结构, 随浓度的升高, 提取效率增强, 但过量的Triton X-100可能会抑制荧光素酶的活性, 导致发光强度下降。
2.2.2 Apyrase浓度的选择
将不同单位的Apyrase作用于待测冷鲜肉样品悬液, 利用ATP生物发光法测定剩余ATP的含量。Apyrase浓度对ATP水解效果的变化如图2所示。Apyrase作为体细胞和游离ATP的水解酶, 其作用效果与酶浓度密切相关。若酶浓度过低, 无法有效水解样品中的ATP, 导致细菌ATP的发光值较高。图2显示, 随着Apyrase浓度的增加, 剩余ATP的发光强度不断下降。当酶浓度为0.10 U/mL时, 剩余发光强度接近零, 表明该浓度的Apyrase能够完全水解非细菌来源的ATP, 达到清除非细菌ATP的目的。因此, 选择0.10 U/mL的Apyrase作为非细菌ATP清除剂。
2.3 ATP生物发光法与平板计数法检测菌落总数的相关性分析
分别采用ATP生物发光法和国家标准平板计数法测定不同存放天数后发光强度和菌落总数, 以国家标准平板计数法测定的菌落总数对数值为横坐标, 相应冷鲜肉样品的ATP发光值的对数作为纵坐标, 结果如图3所示, 随着存放天数的延长, 冷鲜肉样品中的菌落总数显著增加, ATP发光值也呈现出相似的上升趋势, 两者之间具有良好的线性关系(r2=0.9871), 这表明ATP生物发光法可有效用于冷鲜肉样品中菌落总数的快速检测。
2.4 ATP生物发光法重现性
为了评估ATP生物发光法在检测冷鲜肉样品菌落总数时是否具有良好的重现性, 对相同冷鲜肉样品中的菌落总数进行多次检测(图4)。结果显示, ATP生物发光法在冷鲜肉菌落总数检测中表现出良好的重现性, 各测量值围绕平均值上下波动, 标准偏差(standard deviation, SD)为5.08, 相对标准偏差(relative standard deviation, RSD)为3.1%, 表明ATP生物发光法在冷鲜肉菌落总数检测中具有一定的可靠性。
3 讨论与结论
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传统的平板计数法检测菌落总数通常需要培养48 h才能获得结果, 在此期间, 冷鲜肉可能已经进入进一步的加工、包装, 甚至流入市场销售, 这给产品质量和安全带来了潜在风险, 例如腐败微生物增殖引起的产品变质或致病菌积累导致的食源性疾病。因此, 平板计数法作为食品质量和安全标准的应用需要进行重新评估, 以更好地适应快速检测的需求。
ATP生物发光法的主要优势在于其检测速度快, 这在原材料的微生物分析中尤为重要。相比传统平板计数法, 它能够快速识别低质量的原料, 从而确保进入加工环节的原材料质量, 保证成品的最佳质量与保质期[22-23]。由于其高效性, 许多行业将ATP生物发光法纳入其质量控制体系中, 以满足现代生产过程中对实时检测的需求[24-27]。本研究中测定的冷鲜肉微生物ATP的对数值与已有研究有所差异, 可能与样品种类及来源不同有关[6,21], 为更全面地评估冷鲜肉中的微生物质量, 可考虑扩大样品的种类、数量和来源。需要注意的是, ATP生物发光法主要检测总的微生物ATP含量, 对于冷鲜肉中特定食源性致病菌的定量分析, 还需结合其他方法, 以进一步提升冷鲜肉的安全性。此外, 在低水平微生物污染情况下, ATP生物发光法的灵敏度可能不够理想, 难以准确检测代谢活性较低的微生物, 可能导致对污染程度的误判[28-30]。
本研究确定了在使用ATP生物发光法测定冷鲜肉菌落总数时, Triton X-100和Apyrase清除冷鲜肉体细胞ATP的最佳浓度分别为0.2%和0.10 U/mL。在该浓度下, 冷鲜肉体细胞ATP清除效果最好。通过比较冷鲜肉在不同保存天数下的微生物变化, 使用国家标准平板计数法和ATP生物发光法分别测定菌落总数, 结果表明这两种方法具有良好的线性相关性, 相关系数超过0.98, 且重现性良好。这表明ATP生物发光法在冷鲜肉菌落总数检测方面具有可行性, 能够快速准确地评估冷鲜肉品质, 相较于传统平板计数法具有更好的应用前景。
基金
收起
  • 中央引导地方科技发展资金项目(YDZX2023081)
  • 海关总署科研项目(2024HK014)
文献
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241112004
  • 接收时间：2024-11-12
  • 首发时间：2025-07-19
  • 出版时间：2025-03-25
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  • 收稿日期：2024-11-12
基金
中央引导地方科技发展资金项目(YDZX2023081)
海关总署科研项目(2024HK014)
作者信息
    1.临沂大学生命科学学院, 临沂 276005
    2.水原大学工程学院, 水原 18323
    3.临沂新程金锣肉制品集团有限公司, 临沂 276036

通讯作者:

* 刘云国(1977—), 男, 博士, 教授, 主要研究方向为食品微生物。E-mail:
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2种不同金属材料的力学参数
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Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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