Article(id=1151437193798103333, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1151437189243089177, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20250201001, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1738339200000, receivedDateStr=2025-02-01, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1752453619669, onlineDateStr=2025-07-14, pubDate=1749916800000, pubDateStr=2025-06-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1752453619669, onlineIssueDateStr=2025-07-14, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1752453619669, creator=13701087609, updateTime=1752453619669, updator=13701087609, issue=Issue{id=1151437189243089177, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='11', pageStart='1', pageEnd='320', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1752453618584, creator=13701087609, updateTime=1767768054466, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1215670588966883492, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1151437189243089177, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1215670588966883493, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1151437189243089177, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=78, endPage=87, ext={EN=ArticleExt(id=1151895322654553086, articleId=1151437193798103333, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Research progress on
in vivo metabolism of sulforaphane and sulforaphene, columnId=1151895322591638525, journalTitle=Journal of Food Safety & Quality, columnName=Special Topic: Functional Foods and Functional Components, runingTitle=null, highlight=null, articleAbstract=
Sulforaphane and sulforaphene, as 2 kinds of naturally occurring bioactive compounds belonging to the same class of isothiocyanates, are widely distributed in cruciferous plants. They not only exhibit highly similar structural characteristics but also share multiple biological activities, including anticancer, anti-inflammatory, antioxidant, and anti-obesity effects. In recent years, groundbreaking research has been conducted on their metabolic regulatory mechanisms. Initially, the conversion mechanisms of their glucosinolate precursors within plants are elucidated, followed by a systematic investigation of their in vivo metabolic pathways, bioavailability and pharmacokinetic properties. Moreover, organ and tissue distribution studies have facilitated the construction of their metabolic maps. Notably, while sulforaphane has garnered increasing scientific attention, its structurally similar counterpart, sulforaphene, has yet to attract comparable research interest. Currently, there remains a significant gap in the systematic metabolic studies of isothiocyanate compounds within the domestic academic community, particularly concerning comprehensive reviews on metabolic pathways and key biomarkers. This study integrated cutting-edge international research and systematically delineated the metabolic regulatory networks of sulforaphane and sulforaphene. By providing theoretical support for dietary development and clinical translation, it also proposes innovative research strategies to address the research bottlenecks of sulforaphene, aiming to drive breakthrough advancements in this field.
, correspAuthors=Yi ZHU, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Yuan-Yuan SUN, Yi ZHU), CN=ArticleExt(id=1151895345794527902, articleId=1151437193798103333, tenantId=1146029695717560320, journalId=1149652044408987649, language=CN, title=萝卜硫素和莱菔素在体内的代谢研究进展, columnId=1151895323909124661, journalTitle=食品安全质量检测学报, columnName=本期专题:功能性食品与功能性成分, runingTitle=null, highlight=null, articleAbstract=
萝卜硫素与莱菔素作为同属异硫氰酸酯类化合物的两种天然生物活性物质, 广泛分布于十字花科植物中。二者不仅具有高度相似的结构特征, 还具有抗癌、抗炎、抗氧化及抗肥胖等多重生物活性。近年研究围绕其代谢调控机制展开突破性探索: 首先揭示了硫代葡萄糖苷前体在植物体内的转化机制, 继而系统阐释了二者的体内代谢途径、生物利用度及药代动力学特性, 并通过组织器官分布研究绘制了其代谢图谱。值得注意的是, 相较于萝卜硫素持续增长的科研关注度, 与其结构相似的莱菔素尚未引发相应的研究热潮。目前国内学术界在异硫氰酸酯类物质的系统性代谢研究方面存在明显空白, 特别是缺乏对代谢通路及其关键标志物的全面综述。本文整合国际前沿成果, 系统梳理了萝卜硫素与莱菔素的代谢调控网络, 不仅为膳食开发与临床转化提供理论支撑, 更针对莱菔素的研究瓶颈提出创新性研究策略, 以期推动该领域的突破性进展。
, correspAuthors=朱毅, authorNote=null, correspAuthorsNote=
, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=Yg9r/9mXN8kW+TufU96w3Q==, magXml=vAnAl7ucnoXHGbt7K4rs/Q==, pdfUrl=null, pdf=Wvnb2NK5OfqfTOzaTyr88A==, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=gxI8hxWKUyUcHS3VxYGTQA==, mapNumber=null, authorCompany=null, fund=null, authors=
, authorsList=孙源源, 朱毅)}, authors=[Author(id=1167030858788647318, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=13948085671@163.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1167030858859950488, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, authorId=1167030858788647318, language=EN, stringName=Yuan-Yuan SUN, firstName=Yuan-Yuan, middleName=null, lastName=SUN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1167030858939642265, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, authorId=1167030858788647318, language=CN, stringName=孙源源, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=中国农业大学食品科学与营养工程学院, 北京 100083, bio={"content":"
孙源源(2000—), 女, 硕士研究生, 主要研究方向为营养与食品安全。E-mail: 13948085671@163.com
"}, bioImg=null, bioContent=
孙源源(2000—), 女, 硕士研究生, 主要研究方向为营养与食品安全。E-mail: 13948085671@163.com
, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1167030858713149842, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, xref=null, ext=[AuthorCompanyExt(id=1167030858721538451, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, companyId=1167030858713149842, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China), AuthorCompanyExt(id=1167030858729927060, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, companyId=1167030858713149842, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=中国农业大学食品科学与营养工程学院, 北京 100083)])]), Author(id=1167030859015139739, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=zhuyi@cau.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1167030859086442909, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, authorId=1167030859015139739, language=EN, stringName=Yi ZHU, firstName=Yi, middleName=null, lastName=ZHU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
*, address=College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1167030859170328990, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, authorId=1167030859015139739, language=CN, stringName=朱毅, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
*, address=中国农业大学食品科学与营养工程学院, 北京 100083, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1167030858713149842, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, xref=null, ext=[AuthorCompanyExt(id=1167030858721538451, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, companyId=1167030858713149842, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China), AuthorCompanyExt(id=1167030858729927060, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, companyId=1167030858713149842, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=中国农业大学食品科学与营养工程学院, 北京 100083)])])], keywords=[Keyword(id=1167030859329712544, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, orderNo=1, keyword=sulforaphane), Keyword(id=1167030859409404322, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, orderNo=2, keyword=sulforaphene), Keyword(id=1167030859476513188, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, orderNo=3, keyword=metabolism research), Keyword(id=1167030859568787879, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, orderNo=4, keyword=bioavailability), Keyword(id=1167030859644285353, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, orderNo=5, keyword=pharmacokinetics), Keyword(id=1167030859723977131, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, orderNo=1, keyword=萝卜硫素), Keyword(id=1167030859778503085, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, orderNo=2, keyword=莱菔素), Keyword(id=1167030859828834734, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, orderNo=3, keyword=代谢研究), Keyword(id=1167030859929498031, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, orderNo=4, keyword=生物利用度), Keyword(id=1167030860004995504, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, orderNo=5, keyword=药代动力学)], refs=[Reference(id=1167030861498167770, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2014, volume=69, issue=null, pageStart=228, pageEnd=234, url=null, language=null, rfNumber=[1], rfOrder=0, authorNames=BONGONI R, VERKERK R, STEENBEKKERS B, journalName=Plants Foods for Human Nutrition, refType=null, unstructuredReference=
BONGONI R,
VERKERK R,
STEENBEKKERS B,
et al. Evaluation of different cooking conditions on broccoli (
Brassica oleracea var.
italica) to improve the nutritional value and consumer acceptance[J].
Plants Foods for Human Nutrition,
2014,
69: 228-234., articleTitle=Evaluation of different cooking conditions on broccoli (
Brassica oleracea var.
italica) to improve the nutritional value and consumer acceptance, refAbstract=null), Reference(id=1167030861598831068, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2012, volume=63, issue=4, pageStart=389, pageEnd=395, url=null, language=null, rfNumber=[2], rfOrder=1, authorNames=KAPUSTA-DUCH J, KOPEC A, PIATKOWSKA E, journalName=Roczniki Panstwowego Zakladu Higieny, refType=null, unstructuredReference=
KAPUSTA-DUCH J,
KOPEC A,
PIATKOWSKA E,
et al. The beneficial effects of
Brassica vegetables on human health[J].
Roczniki Panstwowego Zakladu Higieny,
2012,
63(4): 389-395., articleTitle=The beneficial effects of
Brassica vegetables on human health, refAbstract=null), Reference(id=1167030861691105760, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2009, volume=112, issue=2, pageStart=374, pageEnd=380, url=null, language=null, rfNumber=[3], rfOrder=2, authorNames=BOVIN D, LAMY SS, DUFOUR L, journalName=Food Chemistry, refType=null, unstructuredReference=
BOVIN D,
LAMY SS,
DUFOUR L,
et al. Antiproliferative and antioxidant activities of common vegetables: A comparative study[J].
Food Chemistry,
2009,
112(2): 374-380., articleTitle=Antiproliferative and antioxidant activities of common vegetables: A comparative study, refAbstract=null), Reference(id=1167030861783380450, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2010, volume=36, issue=5, pageStart=377, pageEnd=383, url=null, language=null, rfNumber=[4], rfOrder=3, authorNames=HERR I, BUCHLER MW, journalName=Cancer Treatment Reviews, refType=null, unstructuredReference=
HERR I,
BUCHLER MW. Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer[J].
Cancer Treatment Reviews,
2010,
36(5): 377-383., articleTitle=Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer, refAbstract=null), Reference(id=1167030861867266532, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2011, volume=126, issue=3, pageStart=1164, pageEnd=1171, url=null, language=null, rfNumber=[5], rfOrder=4, authorNames=KESTWALL RM, LIN JC, CHIANG BH, journalName=Food Chemistry, refType=null, unstructuredReference=
KESTWALL RM,
LIN JC,
CHIANG BH,
et al. Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity[J].
Food Chemistry,
2011,
126(3): 1164-1171., articleTitle=Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity, refAbstract=null), Reference(id=1167030861930181097, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2009, volume=68, issue=1, pageStart=103, pageEnd=110, url=null, language=null, rfNumber=[6], rfOrder=5, authorNames=KIM MK, PARK JHY, journalName=Proceedings of the Nutrition Society, refType=null, unstructuredReference=
KIM MK,
PARK JHY. Cruciferous vegetable intake and the risk of human cancer: Epidemiological evidence: Conference on ‘multidisciplinary approaches to nutritional problems’ symposium on ‘nutrition and health’[J].
Proceedings of the Nutrition Society,
2009,
68(1): 103-110., articleTitle=Cruciferous vegetable intake and the risk of human cancer: Epidemiological evidence: Conference on ‘multidisciplinary approaches to nutritional problems’ symposium on ‘nutrition and health’, refAbstract=null), Reference(id=1167030862043427306, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2023, volume=40, issue=12, pageStart=344, pageEnd=null, url=null, language=null, rfNumber=[7], rfOrder=6, authorNames=OROUJI N, TAGHIPOUR Z, HABTEMARIAM S, journalName=Medical Oncology, refType=null, unstructuredReference=
OROUJI N,
TAGHIPOUR Z,
HABTEMARIAM S. Glucosinolates in cancer prevention and treatment: Experimental and clinical evidence[J].
Medical Oncology,
2023,
40(12): 344., articleTitle=Glucosinolates in cancer prevention and treatment: Experimental and clinical evidence, refAbstract=null), Reference(id=1167030862114730476, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2004, volume=65, issue=9, pageStart=1273, pageEnd=1281, url=null, language=null, rfNumber=[8], rfOrder=7, authorNames=MATUSHESKI NV, JUVIK JA, JEFFERY RH, journalName=Phytochemistry, refType=null, unstructuredReference=
MATUSHESKI NV,
JUVIK JA,
JEFFERY RH. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli[J].
Phytochemistry,
2004,
65(9): 1273-1281., articleTitle=Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli, refAbstract=null), Reference(id=1167030862186033645, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2004, volume=382, issue=null, pageStart=243, pageEnd=258, url=null, language=null, rfNumber=[9], rfOrder=8, authorNames=FAHEY JW, DINKOVA-KOSTOVA AT, STEPHENSON KK, journalName=Method in Enzymology, refType=null, unstructuredReference=
FAHEY JW,
DINKOVA-KOSTOVA AT,
STEPHENSON KK,
et al. The “Prochaska” microtiter plate bioassay for inducers of NQO1[J].
Method in Enzymology,
2004,
382: 243-258., articleTitle=The “Prochaska” microtiter plate bioassay for inducers of NQO1, refAbstract=null), Reference(id=1167030862261531119, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2022, volume=62, issue=13, pageStart=3437, pageEnd=3452, url=null, language=null, rfNumber=[10], rfOrder=9, authorNames=GU H, MAO X, DU M, journalName=Ctitical Reviews in Food Science and Nutrition, refType=null, unstructuredReference=
GU H,
MAO X,
DU M. Metabolism, absorption, and anti-cancer effects of sulforaphane: An update[J].
Ctitical Reviews in Food Science and Nutrition,
2022,
62(13): 3437-3452., articleTitle=Metabolism, absorption, and anti-cancer effects of sulforaphane: An update, refAbstract=null), Reference(id=1167030862353805809, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2022, volume=46, issue=3, pageStart=13886, pageEnd=null, url=null, language=null, rfNumber=[11], rfOrder=10, authorNames=KHAN S, AWAN KA, IQBAL MJ, journalName=Journal of Food Biochemistry, refType=null, unstructuredReference=
KHAN S,
AWAN KA,
IQBAL MJ. Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review[J].
Journal of Food Biochemistry,
2022,
46(3): 13886., articleTitle=Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review, refAbstract=null), Reference(id=1167030862416720371, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2024, volume=31, issue=1, pageStart=94, pageEnd=null, url=null, language=null, rfNumber=[12], rfOrder=11, authorNames=LIU P, ZHANG B, LI Y, journalName=Molecular Medicine, refType=null, unstructuredReference=
LIU P,
ZHANG B,
LI Y,
et al. Potential mechanisms of cancer prevention and treatment by sulforaphane, a natural small molecule compound of plant-derived[J].
Molecular Medicine,
2024,
31(1): 94., articleTitle=Potential mechanisms of cancer prevention and treatment by sulforaphane, a natural small molecule compound of plant-derived, refAbstract=null), Reference(id=1167030862496412149, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2020, volume=21, issue=22, pageStart=8637, pageEnd=null, url=null, language=null, rfNumber=[13], rfOrder=12, authorNames=SCHEPICI G, BRAMANTI P, MAZZON E, journalName=International Journal of Molecular Sciences, refType=null, unstructuredReference=
SCHEPICI G,
BRAMANTI P,
MAZZON E. Efficacy of sulforaphane in neurodegenerative diseases[J].
International Journal of Molecular Sciences,
2020,
21(22): 8637., articleTitle=Efficacy of sulforaphane in neurodegenerative diseases, refAbstract=null), Reference(id=1167030862563521015, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2013, volume=2013, issue=1, pageStart=415078, pageEnd=null, url=null, language=null, rfNumber=[14], rfOrder=13, authorNames=ANDREA T, CRISTINA A, MARCO M, journalName=Oxidative Medicine and Cellular Longevity, refType=null, unstructuredReference=
ANDREA T,
CRISTINA A,
MARCO M,
et al. Sulforaphane as a potential protective phytochemical against neurodegenerative diseases[J].
Oxidative Medicine and Cellular Longevity,
2013,
2013(1): 415078., articleTitle=Sulforaphane as a potential protective phytochemical against neurodegenerative diseases, refAbstract=null), Reference(id=1167030862672572922, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2021, volume=17, issue=4, pageStart=872, pageEnd=877, url=null, language=null, rfNumber=[15], rfOrder=14, authorNames=LI D, SHAO R, WANG N, journalName=Autophagy, refType=null, unstructuredReference=
LI D,
SHAO R,
WANG N,
et al. Sulforaphane activates a lysosome- dependent transcriptional program to mitigate oxidative stress[J].
Autophagy,
2021,
17(4): 872-877., articleTitle=Sulforaphane activates a lysosome- dependent transcriptional program to mitigate oxidative stress, refAbstract=null), Reference(id=1167030862735487483, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2013, volume=435, issue=1, pageStart=1, pageEnd=7, url=null, language=null, rfNumber=[16], rfOrder=15, authorNames=FAHEY JW, STEPHENSON KK, WADE KL, journalName=Research Communications, refType=null, unstructuredReference=
FAHEY JW,
STEPHENSON KK,
WADE KL,
et al. Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanates[J].
Research Communications,
2013,
435(1): 1-7., articleTitle=Urease from Helicobacter pylori is inactivated by sulforaphane and other isothiocyanates, refAbstract=null), Reference(id=1167030862815179259, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2024, volume=15, issue=8, pageStart=33, pageEnd=40, url=null, language=null, rfNumber=[17], rfOrder=16, authorNames=王阳, 刘玲馨, 朱毅, journalName=食品安全质量检测学报, refType=null, unstructuredReference=王阳, 刘玲馨, 朱毅. 萝卜硫素对肥胖的干预作用研究进展[J].
食品安全质量检测学报,
2024,
15(8): 33-40., articleTitle=萝卜硫素对肥胖的干预作用研究进展, refAbstract=null), Reference(id=1167030862903259644, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2024, volume=15, issue=8, pageStart=33, pageEnd=40, url=null, language=null, rfNumber=[17], rfOrder=17, authorNames=WANG Y, LIU LX, ZHU Y, journalName=Journal of Food Safety & Quality, refType=null, unstructuredReference=
WANG Y,
LIU LX,
ZHU Y. Research progress on the intervention effect of sulforaphane on obesity[J].
Journal of Food Safety & Quality,
2024,
15(8): 33-40., articleTitle=Research progress on the intervention effect of sulforaphane on obesity, refAbstract=null), Reference(id=1167030862974562813, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2020, volume=263, issue=null, pageStart=118485, pageEnd=null, url=null, language=null, rfNumber=[18], rfOrder=18, authorNames=ZHANG G, JIN C, ZHU Y, journalName=Life Science, refType=null, unstructuredReference=
ZHANG G,
JIN C,
ZHU Y,
et al. Sulforaphene inhibits the progression of osteosarcoma via regulating FSTL1/NF-κB pathway[J].
Life Science,
2020,
263: 118485., articleTitle=Sulforaphene inhibits the progression of osteosarcoma via regulating FSTL1/NF-κB pathway, refAbstract=null), Reference(id=1167030863041671679, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2023, volume=11, issue=null, pageStart=16308, pageEnd=null, url=null, language=null, rfNumber=[19], rfOrder=19, authorNames=YU HY, YANG L, LIU YC, journalName=Peer Journal, refType=null, unstructuredReference=
YU HY,
YANG L,
LIU YC,
et al. Sulforaphene suppressed cell proliferation and promoted apoptosis of COV362 cells in endometrioid ovarian cancer[J].
Peer Journal,
2023,
11: 16308., articleTitle=Sulforaphene suppressed cell proliferation and promoted apoptosis of COV362 cells in endometrioid ovarian cancer, refAbstract=null), Reference(id=1167030863100391937, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2023, volume=13, issue=10, pageStart=4708, pageEnd=4720, url=null, language=null, rfNumber=[20], rfOrder=20, authorNames=ZHANG C, WU Q, YAO K, journalName=American Journal of Cancer Research, refType=null, unstructuredReference=
ZHANG C,
WU Q,
YAO K,
et al. Sulforaphene suppresses oesophageal cancer growth through mitogen- and stress-activated kinase 2 in a PDX mouse model[J].
American Journal of Cancer Research,
2023,
13(10): 4708-4720., articleTitle=Sulforaphene suppresses oesophageal cancer growth through mitogen- and stress-activated kinase 2 in a PDX mouse model, refAbstract=null), Reference(id=1167030863159112194, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2023, volume=71, issue=42, pageStart=15538, pageEnd=15552, url=null, language=null, rfNumber=[21], rfOrder=21, authorNames=LIAO YL, YAN Q, CHENG TG, journalName=Journal of Agricultural Food Chemistry, refType=null, unstructuredReference=
LIAO YL,
YAN Q,
CHENG TG,
et al. Sulforaphene inhibits periodontitis through regulating macrophage polarization via upregulating dendritic cell immunoreceptor[J].
Journal of Agricultural Food Chemistry,
2023,
71(42): 15538-15552., articleTitle=Sulforaphene inhibits periodontitis through regulating macrophage polarization via upregulating dendritic cell immunoreceptor, refAbstract=null), Reference(id=1167030863293329924, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2022, volume=32, issue=11, pageStart=1390, pageEnd=null, url=null, language=null, rfNumber=[22], rfOrder=22, authorNames=HWANG HJ, KIM JE, LEE KW, journalName=Journal of Microbiology and Biotechnology, refType=null, unstructuredReference=
HWANG HJ,
KIM JE,
LEE KW,
et al. Sulforaphene attenuates cutibacterium acnes-induced inflammation[J].
Journal of Microbiology and Biotechnology,
2022,
32(11): 1390., articleTitle=Sulforaphene attenuates cutibacterium acnes-induced inflammation, refAbstract=null), Reference(id=1167030863373021700, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2020, volume=null, issue=null, pageStart=4754195, pageEnd=null, url=null, language=null, rfNumber=[23], rfOrder=23, authorNames=YANG W, LIU Y, XU QQ, journalName=Oxidative Medicine and Cellular Longevity, refType=null, unstructuredReference=
YANG W,
LIU Y,
XU QQ,
et al. Sulforaphene ameliorates neuroinflammation and hyperphosphorylated tau protein via regulating the PI3K/Akt/GSK-3
β pathway in experimental models of Alzheimer’s disease[J].
Oxidative Medicine and Cellular Longevity,
2020: 4754195. DOI:
10.1155/2020/4754195, articleTitle=Sulforaphene ameliorates neuroinflammation and hyperphosphorylated tau protein via regulating the PI3K/Akt/GSK-3
β pathway in experimental models of Alzheimer’s disease, refAbstract=null), Reference(id=1167030863427547654, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2023, volume=144, issue=null, pageStart=109504, pageEnd=null, url=null, language=null, rfNumber=[24], rfOrder=24, authorNames=YANG W, XU QQ, YUAN Q, journalName=International Immunopharmacology, refType=null, unstructuredReference=
YANG W,
XU QQ,
YUAN Q,
et al. Sulforaphene, a CDK5 Inhibitor, attenuates cognitive deficits in a transgenic mouse model of Alzheimer's disease via reducing A
β deposition, tau hyperphosphorylation and synaptic dysfunction[J].
International Immunopharmacology,
2023,
144: 109504., articleTitle=Sulforaphene, a CDK5 Inhibitor, attenuates cognitive deficits in a transgenic mouse model of Alzheimer's disease via reducing A
β deposition, tau hyperphosphorylation and synaptic dysfunction, refAbstract=null), Reference(id=1167030863503045128, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2020, volume=309, issue=null, pageStart=125560, pageEnd=null, url=null, language=null, rfNumber=[25], rfOrder=25, authorNames=SUN JH, CHARRON CS, NOVATNY JA, journalName=Food Chemistry, refType=null, unstructuredReference=
SUN JH,
CHARRON CS,
NOVATNY JA,
et al. Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses[J].
Food Chemistry,
2020,
309: 125560., articleTitle=Profiling glucosinolate metabolites in human urine and plasma after broccoli consumption using non-targeted and targeted metabolomic analyses, refAbstract=null), Reference(id=1167030863565959690, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2015, volume=407, issue=7, pageStart=1819, pageEnd=1829, url=null, language=null, rfNumber=[26], rfOrder=26, authorNames=PLATZ S, PIBERGER AL, BUDNOWSKI J, journalName=Analytical and Bioanalytical Chemistry, refType=null, unstructuredReference=
PLATZ S,
PIBERGER AL,
BUDNOWSKI J,
et al. Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS[J].
Analytical and Bioanalytical Chemistry,
2015,
407(7): 1819-1829., articleTitle=Bioavailability and biotransformation of sulforaphane and erucin metabolites in different biological matrices determined by LC-MS-MS, refAbstract=null), Reference(id=1167030863637262860, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2008, volume=56, issue=22, pageStart=10505, pageEnd=9, url=null, language=null, rfNumber=[27], rfOrder=27, authorNames=VERMEULEN M, KLOPPING KIW, VAES WH, journalName=Journal of Agricultural and Food Chemistry, refType=null, unstructuredReference=
VERMEULEN M,
KLOPPING KIW,
VAES WH,
et al. Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli[J].
Journal of Agricultural and Food Chemistry,
2008,
56(22): 10505-9., articleTitle=Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli, refAbstract=null), Reference(id=1167030863700177422, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2000, volume=38, issue=2, pageStart=168, pageEnd=178, url=null, language=null, rfNumber=[28], rfOrder=28, authorNames=CONAWAY CC, GETAHUN SM, LIEBES LL, journalName=Nutrition and Cancer, refType=null, unstructuredReference=
CONAWAY CC,
GETAHUN SM,
LIEBES LL,
et al. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli[J].
Nutrition and Cancer,
2000,
38(2): 168-178., articleTitle=Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli, refAbstract=null), Reference(id=1167030863771480592, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2007, volume=97, issue=4, pageStart=644, pageEnd=652, url=null, language=null, rfNumber=[29], rfOrder=29, authorNames=RUNGAPAMESTRY V, DUNCAN AJ, FULLER Z, journalName=British Journal of Nutrition, refType=null, unstructuredReference=
RUNGAPAMESTRY V,
DUNCAN AJ,
FULLER Z,
et al. Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects[J].
British Journal of Nutrition,
2007,
97(4): 644-652., articleTitle=Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects, refAbstract=null), Reference(id=1167030863851172369, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2017, volume=61, issue=4, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[30], rfOrder=30, authorNames=FAHEY JW, WADE KL, WEHAGE SL, journalName=Molecular Nutrition & Food Research, refType=null, unstructuredReference=
FAHEY JW,
WADE KL,
WEHAGE SL,
et al. Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency[J].
Molecular Nutrition & Food Research,
2017,
61(4). DOI:
10.1002/mnfr.201600766, articleTitle=Stabilized sulforaphane for clinical use: Phytochemical delivery efficiency, refAbstract=null), Reference(id=1167030863918281234, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2009, volume=284, issue=1, pageStart=15, pageEnd=20, url=null, language=null, rfNumber=[31], rfOrder=31, authorNames=HANLON N, COLDHAM N, GIELBERT A, journalName=Cancer Letters, refType=null, unstructuredReference=
HANLON N,
COLDHAM N,
GIELBERT A,
et al. Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers[J].
Cancer Letters,
2009,
284(1): 15-20., articleTitle=Repeated intake of broccoli does not lead to higher plasma levels of sulforaphane in human volunteers, refAbstract=null), Reference(id=1167030863981195794, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2013, volume=48, issue=5, pageStart=526, pageEnd=534, url=null, language=null, rfNumber=[32], rfOrder=32, authorNames=USHIDA Y, TALALAY P, journalName=Alcohol and Alcoholism, refType=null, unstructuredReference=
USHIDA Y,
TALALAY P. Sulforaphane accelerates acetaldehyde metabolism by inducing aldehyde dehydrogenases: Relevance to ethanol intolerance[J].
Alcohol and Alcoholism,
2013,
48(5): 526-534., articleTitle=Sulforaphane accelerates acetaldehyde metabolism by inducing aldehyde dehydrogenases: Relevance to ethanol intolerance, refAbstract=null), Reference(id=1167030864052498964, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2017, volume=100, issue=null, pageStart=497, pageEnd=503, url=null, language=null, rfNumber=[33], rfOrder=33, authorNames=BAENAS N, SUAREZ MC, GARCIA VC, journalName=Food Research International, refType=null, unstructuredReference=
BAENAS N,
SUAREZ MC,
GARCIA VC,
et al. Bioavailability and new biomarkers of cruciferous sprouts consumption[J].
Food Research International,
2017,
100: 497-503., articleTitle=Bioavailability and new biomarkers of cruciferous sprouts consumption, refAbstract=null), Reference(id=1167030864111219222, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2016, volume=3, issue=null, pageStart=24, pageEnd=null, url=null, language=null, rfNumber=[34], rfOrder=34, authorNames=BARBA FJ, NIKMARAM N, ROOHINEJAD S, journalName=Frontiers in Nutrition, refType=null, unstructuredReference=
BARBA FJ,
NIKMARAM N,
ROOHINEJAD S,
et al. Bioavailability of glucosinolates and their breakdown products: Impact of processing[J].
Frontiers in Nutrition,
2016,
3: 24., articleTitle=Bioavailability of glucosinolates and their breakdown products: Impact of processing, refAbstract=null), Reference(id=1167030864174133784, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2012, volume=53, issue=null, pageStart=77, pageEnd=83, url=null, language=null, rfNumber=[35], rfOrder=35, authorNames=REDOVNIKOVIC IR, TEXTOR S, LISNIC R, journalName=Plant Physiology Biochemistry, refType=null, unstructuredReference=
REDOVNIKOVIC IR,
TEXTOR S,
LISNIC R,
et al. Expression pattern of the glucosinolate side chain biosynthetic genes MAM1 and MAM3 of Arabidopsis thaliana in different organs and developmental stages[J].
Plant Physiology Biochemistry,
2012,
53: 77-83., articleTitle=Expression pattern of the glucosinolate side chain biosynthetic genes MAM1 and MAM3 of Arabidopsis thaliana in different organs and developmental stages, refAbstract=null), Reference(id=1167030864258019866, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1956, volume=78, issue=9, pageStart=1952, pageEnd=1954, url=null, language=null, rfNumber=[36], rfOrder=36, authorNames=ETTLINGER MG, LUNDEEN AJ, journalName=Journal of the American Chemical Society, refType=null, unstructuredReference=
ETTLINGER MG,
LUNDEEN AJ. The mustard oil of
Limnanthes douglasii seed, m-methoxybenzyl isothiocyanate[J].
Journal of the American Chemical Society,
1956,
78(9): 1952-1954., articleTitle=The mustard oil of
Limnanthes douglasii seed, m-methoxybenzyl isothiocyanate, refAbstract=null), Reference(id=1167030864333517340, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1968, volume=1, issue=59, pageStart=144, pageEnd=null, url=null, language=null, rfNumber=[37], rfOrder=37, authorNames=ETTLINGER MG, KJAER A, journalName=Recent Advances in Phytochemistry, refType=null, unstructuredReference=
ETTLINGER MG,
KJAER A. Sulfur compounds in plants[J].
Recent Advances in Phytochemistry,
1968,
1(59): 144., articleTitle=Sulfur compounds in plants, refAbstract=null), Reference(id=1167030864400626206, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2020, volume=169, issue=null, pageStart=112100, pageEnd=null, url=null, language=null, rfNumber=[38], rfOrder=38, authorNames=BLAZEVIC I, MONTAUT S, BURCUL F, journalName=Phytochemistry, refType=null, unstructuredReference=
BLAZEVIC I,
MONTAUT S,
BURCUL F,
et al. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants[J].
Phytochemistry,
2020,
169: 112100., articleTitle=Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants, refAbstract=null), Reference(id=1167030864480317984, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2008, volume=110, issue=4, pageStart=297, pageEnd=309, url=null, language=null, rfNumber=[39], rfOrder=39, authorNames=RADOJCIC RI, GLIVETIC T, DELONGA K, journalName=Periodicum Biologorum, refType=null, unstructuredReference=
RADOJCIC RI,
GLIVETIC T,
DELONGA K,
et al. Glucosinolates and their potential role in plant[J].
Periodicum Biologorum,
2008,
110(4): 297-309., articleTitle=Glucosinolates and their potential role in plant, refAbstract=null), Reference(id=1167030864564204066, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2019, volume=90, issue=null, pageStart=305, pageEnd=350, url=null, language=null, rfNumber=[40], rfOrder=40, authorNames=PRIETO MA, LOPEZ CJ, SIMAL GJ, journalName=Advances in Food Nutrition Research, refType=null, unstructuredReference=
PRIETO MA,
LOPEZ CJ,
SIMAL GJ. Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects[J].
Advances in Food Nutrition Research,
2019,
90: 305-350., articleTitle=Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects, refAbstract=null), Reference(id=1167030864652284452, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2017, volume=8, issue=null, pageStart=1095, pageEnd=null, url=null, language=null, rfNumber=[41], rfOrder=41, authorNames=HANSCHEN FS, SCHREINER M, journalName=Frontiers in Plant Science, refType=null, unstructuredReference=
HANSCHEN FS,
SCHREINER M. Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and developmental stage in
Brassica oleracea varieties[J].
Frontiers in Plant Science,
2017,
8: 1095., articleTitle=Isothiocyanates, nitriles, and epithionitriles from glucosinolates are affected by genotype and developmental stage in
Brassica oleracea varieties, refAbstract=null), Reference(id=1167030864736170534, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1995, volume=206, issue=2, pageStart=748, pageEnd=755, url=null, language=null, rfNumber=[42], rfOrder=42, authorNames=ZHANG YS, KOLM RH, MANNERVIK B, journalName=Biochemical Biophysical Research Communications, refType=null, unstructuredReference=
ZHANG YS,
KOLM RH,
MANNERVIK B,
et al. Reversible conjugation of isothiocyanates with glutathione catalyzed by human glutathione transferases[J].
Biochemical Biophysical Research Communications,
1995,
206(2): 748-755., articleTitle=Reversible conjugation of isothiocyanates with glutathione catalyzed by human glutathione transferases, refAbstract=null), Reference(id=1167030864799085096, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2013, volume=5, issue=3, pageStart=1372, pageEnd=1381, url=null, language=null, rfNumber=[43], rfOrder=43, authorNames=POCASAP P, WEERAPREEYAKUL N, BARUSRUX S, journalName=Journal of Functional Foods, refType=null, unstructuredReference=
POCASAP P,
WEERAPREEYAKUL N,
BARUSRUX S. Cancer preventive effect of Thai rat-tailed radish (
Raphanus sativus L. var.
caudatus Alef)[J].
Journal of Functional Foods,
2013,
5(3): 1372-1381., articleTitle=Cancer preventive effect of Thai rat-tailed radish (
Raphanus sativus L. var.
caudatus Alef), refAbstract=null), Reference(id=1167030864874582570, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2016, volume=17, issue=2, pageStart=251, pageEnd=null, url=null, language=null, rfNumber=[44], rfOrder=44, authorNames=BAENAS N, PIEGHOLDT S, SCHLOESSER A, journalName=International Journal of Molecular Sciences, refType=null, unstructuredReference=
BAENAS N,
PIEGHOLDT S,
SCHLOESSER A,
et al. Metabolic activity of radish sprouts derived isothiocyanates in drosophila melanogaster[J].
International Journal of Molecular Sciences,
2016,
17(2): 251., articleTitle=Metabolic activity of radish sprouts derived isothiocyanates in drosophila melanogaster, refAbstract=null), Reference(id=1167030865021383212, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2016, volume=60, issue=5, pageStart=1068, pageEnd=1078, url=null, language=null, rfNumber=[45], rfOrder=45, authorNames=BYUN S, SHIN SH, PARK J, journalName=Molecular Nutrition Food Research, refType=null, unstructuredReference=
BYUN S,
SHIN SH,
PARK J,
et al. Sulforaphene suppresses growth of colon cancer‐derived tumors via induction of glutathione depletion and microtubule depolymerization[J].
Molecular Nutrition Food Research,
2016,
60(5): 1068-1078., articleTitle=Sulforaphene suppresses growth of colon cancer‐derived tumors via induction of glutathione depletion and microtubule depolymerization, refAbstract=null), Reference(id=1167030865096880685, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2014, volume=7, issue=null, pageStart=67, pageEnd=76, url=null, language=null, rfNumber=[46], rfOrder=46, authorNames=ANGELINO D, JEFFERY E, journalName=Journal of Functional Foods, refType=null, unstructuredReference=
ANGELINO D,
JEFFERY E. Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin[J].
Journal of Functional Foods,
2014,
7: 67-76., articleTitle=Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin, refAbstract=null), Reference(id=1167030865151406638, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2024, volume=null, issue=null, pageStart=1, pageEnd=21, url=null, language=null, rfNumber=[47], rfOrder=47, authorNames=ZHANG YL, ZHANG WY, ZHAO YQ, journalName=Critical Reviews in Food Science, refType=null, unstructuredReference=
ZHANG YL,
ZHANG WY,
ZHAO YQ,
et al. Bioactive sulforaphane from cruciferous vegetables: Advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications[J].
Critical Reviews in Food Science,
2024, 1-21. DOI:
10.1080/10408398.2024.2354937, articleTitle=Bioactive sulforaphane from cruciferous vegetables: Advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications, refAbstract=null), Reference(id=1167030865214321200, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2021, volume=269, issue=null, pageStart=118294, pageEnd=null, url=null, language=null, rfNumber=[48], rfOrder=48, authorNames=GU HF, REN F, MAO XY, journalName=Carbohydrate Polymers, refType=null, unstructuredReference=
GU HF,
REN F,
MAO XY,
et al. Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties[J].
Carbohydrate Polymers,
2021,
269: 118294., articleTitle=Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties, refAbstract=null), Reference(id=1167030865310790195, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2001, volume=56, issue=1, pageStart=5, pageEnd=51, url=null, language=null, rfNumber=[49], rfOrder=49, authorNames=FAHEY JW, ZALCMANN AT, TALATAY P, journalName=Phytochemistry, refType=null, unstructuredReference=
FAHEY JW,
ZALCMANN AT,
TALATAY P. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants[J].
Phytochemistry,
2001,
56(1): 5-51., articleTitle=The chemical diversity and distribution of glucosinolates and isothiocyanates among plants, refAbstract=null), Reference(id=1167030865394676276, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1997, volume=94, issue=19, pageStart=10367, pageEnd=10372, url=null, language=null, rfNumber=[50], rfOrder=50, authorNames=FAHEY JW, ZHANG Y, TALATAY P, journalName=Proceedings of the National Academy of Sciences, refType=null, unstructuredReference=
FAHEY JW,
ZHANG Y,
TALATAY P. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens[J].
Proceedings of the National Academy of Sciences,
1997,
94(19): 10367-10372., articleTitle=Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens, refAbstract=null), Reference(id=1167030865499533878, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2011, volume=64, issue=5, pageStart=456, pageEnd=463, url=null, language=null, rfNumber=[51], rfOrder=51, authorNames=CLARKE JD, HSU A, RIEDL K, journalName=Pharmacological Research, refType=null, unstructuredReference=
CLARKE JD,
HSU A,
RIEDL K,
et al. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design[J].
Pharmacological Research,
2011,
64(5): 456-463., articleTitle=Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design, refAbstract=null), Reference(id=1167030865562448440, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2004, volume=65, issue=9, pageStart=1273, pageEnd=1281, url=null, language=null, rfNumber=[52], rfOrder=52, authorNames=MATUSHESKI NV, JUVIK JA, JEFFERY EH, journalName=Phytochemistry, refType=null, unstructuredReference=
MATUSHESKI NV,
JUVIK JA,
JEFFERY EH. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli[J].
Phytochemistry,
2004,
65(9): 1273-1281., articleTitle=Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli, refAbstract=null), Reference(id=1167030865633751610, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2012, volume=60, issue=27, pageStart=6743, pageEnd=6748, url=null, language=null, rfNumber=[53], rfOrder=53, authorNames=WANG GC, FARNHAN M, JEFFERY EH, journalName=Journal of Agricultural and Food Chemistry, refType=null, unstructuredReference=
WANG GC,
FARNHAN M,
JEFFERY EH. Impact of thermal processing on sulforaphane yield from broccoli (
Brassica oleracea L. ssp.
italica)[J].
Journal of Agricultural and Food Chemistry,
2012,
60(27): 6743-6748., articleTitle=Impact of thermal processing on sulforaphane yield from broccoli (
Brassica oleracea L. ssp.
italica), refAbstract=null), Reference(id=1167030865700860476, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2001, volume=10, issue=5, pageStart=501, pageEnd=508, url=null, language=null, rfNumber=[54], rfOrder=54, authorNames=SHAPIRO TA, FAHEY JW, WADE KL, journalName=Cancer Epidemiology, Biomarkers & Prevention, refType=null, unstructuredReference=
SHAPIRO TA,
FAHEY JW,
WADE KL,
et al. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: Metabolism and excretion in humans[J].
Cancer Epidemiology, Biomarkers & Prevention,
2001,
10(5): 501-508., articleTitle=Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: Metabolism and excretion in humans, refAbstract=null), Reference(id=1167030865759580734, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2003, volume=63, issue=14, pageStart=3980, pageEnd=3986, url=null, language=null, rfNumber=[55], rfOrder=55, authorNames=FOWKE JH, CHUNG FL, JIN F, journalName=Cancer Research, refType=null, unstructuredReference=
FOWKE JH,
CHUNG FL,
JIN F,
et al. Urinary isothiocyanate levels,
Brassica, and human breast cancer[J].
Cancer Research,
2003,
63(14): 3980-3986., articleTitle=Urinary isothiocyanate levels,
Brassica, and human breast cancer, refAbstract=null), Reference(id=1167030865835078208, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2005, volume=82, issue=6, pageStart=1283, pageEnd=1291, url=null, language=null, rfNumber=[56], rfOrder=56, authorNames=GASPER AV, AL JA, SMITH JA, journalName=The American Journal of Clinical Nutrition, refType=null, unstructuredReference=
GASPER AV,
AL JA,
SMITH JA,
et al. Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli[J].
The American Journal of Clinical Nutrition,
2005,
82(6): 1283-1291., articleTitle=Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli, refAbstract=null), Reference(id=1167030865918964290, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2004, volume=50, issue=2, pageStart=206, pageEnd=213, url=null, language=null, rfNumber=[57], rfOrder=57, authorNames=JOSHPH MA, MOYSICH KB, FREUDENHEIM JL, journalName=Nutrition, refType=null, unstructuredReference=
JOSHPH MA,
MOYSICH KB,
FREUDENHEIM JL,
et al. Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk[J].
Nutrition,
2004,
50(2): 206-213., articleTitle=Cruciferous vegetables, genetic polymorphisms in glutathione S-transferases M1 and T1, and prostate cancer risk, refAbstract=null), Reference(id=1167030865981878852, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2000, volume=9, issue=10, pageStart=1017, pageEnd=1020, url=null, language=null, rfNumber=[58], rfOrder=58, authorNames=SPITZ MR, DUPHORNE CM, DETRY MA, journalName=Cancer Epidemiology Biomarkers, refType=null, unstructuredReference=
SPITZ MR,
DUPHORNE CM,
DETRY MA,
et al. Dietary intake of isothiocyanates: Evidence of a joint effect with glutathione S-transferase polymorphisms in lung cancer risk[J].
Cancer Epidemiology Biomarkers,
2000,
9(10): 1017-1020., articleTitle=Dietary intake of isothiocyanates: Evidence of a joint effect with glutathione S-transferase polymorphisms in lung cancer risk, refAbstract=null), Reference(id=1167030866040599110, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2012, volume=5, issue=4, pageStart=603, pageEnd=611, url=null, language=null, rfNumber=[59], rfOrder=59, authorNames=FAHEY JW, WEHAGE SL, HOLTZCLAW WD, journalName=Cancer Prevention Research (Philadelphia, Pa.), refType=null, unstructuredReference=
FAHEY JW,
WEHAGE SL,
HOLTZCLAW WD,
et al. Protection of humans by plant glucosinolates: Efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora[J].
Cancer Prevention Research (Philadelphia, Pa.),
2012,
5(4): 603-611., articleTitle=Protection of humans by plant glucosinolates: Efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora, refAbstract=null), Reference(id=1167030866099319368, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1977, volume=162, issue=1, pageStart=99, pageEnd=107, url=null, language=null, rfNumber=[60], rfOrder=60, authorNames=BRUEWITZ G, CAMERON BD, CHASSEAUD LF, journalName=Biochemical Journal, refType=null, unstructuredReference=
BRUEWITZ G,
CAMERON BD,
CHASSEAUD LF,
et al. The metabolism of benzyl isothiocyanate and its cysteine conjugate[J].
Biochemical Journal,
1977,
162(1): 99-107., articleTitle=The metabolism of benzyl isothiocyanate and its cysteine conjugate, refAbstract=null), Reference(id=1167030866170622538, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2011, volume=4, issue=3, pageStart=384, pageEnd=395, url=null, language=null, rfNumber=[61], rfOrder=61, authorNames=EGNER PA, CHEN JG, WANG JB, journalName=Cancer Prevention Research (Philadelphia, Pa.), refType=null, unstructuredReference=
EGNER PA,
CHEN JG,
WANG JB,
et al. Bioavailability of sulforaphane from two broccoli sprout beverages: Results of a short-term, cross-over clinical trial in Qidong, China[J].
Cancer Prevention Research (Philadelphia, Pa.),
2011,
4(3): 384-395., articleTitle=Bioavailability of sulforaphane from two broccoli sprout beverages: Results of a short-term, cross-over clinical trial in Qidong, China, refAbstract=null), Reference(id=1167030866246120012, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2002, volume=13, issue=4, pageStart=331, pageEnd=338, url=null, language=null, rfNumber=[62], rfOrder=62, authorNames=THORNALLEY PJ, journalName=Anti-cancer Drugs, refType=null, unstructuredReference=
THORNALLEY PJ. Isothiocyanates: Mechanism of cancer chemopreventive action[J].
Anti-cancer Drugs,
2002,
13(4): 331-338., articleTitle=Isothiocyanates: Mechanism of cancer chemopreventive action, refAbstract=null), Reference(id=1167030866330006094, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1995, volume=306, issue=2, pageStart=565, pageEnd=569, url=null, language=null, rfNumber=[63], rfOrder=63, authorNames=MEYER DJ, CREASE DJ, KETTERER B, journalName=Biochemical Journal, refType=null, unstructuredReference=
MEYER DJ,
CREASE DJ,
KETTERER B. Forward and reverse catalysis and product sequestration by human glutathione S-transferases in the reaction of GSH with dietary aralkyl isothiocyanates[J].
Biochemical Journal,
1995,
306(2): 565-569., articleTitle=Forward and reverse catalysis and product sequestration by human glutathione S-transferases in the reaction of GSH with dietary aralkyl isothiocyanates, refAbstract=null), Reference(id=1167030866388726352, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2009, volume=8, issue=null, pageStart=269, pageEnd=282, url=null, language=null, rfNumber=[64], rfOrder=64, authorNames=TRAKA M, MITHEN R, journalName=Phytochemistry Reviews, refType=null, unstructuredReference=
TRAKA M,
MITHEN R. Glucosinolates, isothiocyanates and human health[J].
Phytochemistry Reviews,
2009,
8: 269-282., articleTitle=Glucosinolates, isothiocyanates and human health, refAbstract=null), Reference(id=1167030866485195346, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1998, volume=7, issue=12, pageStart=1091, pageEnd=1100, url=null, language=null, rfNumber=[65], rfOrder=65, authorNames=SHAPIRO TA, FAHEY JW, WADE KL, journalName=Cancer Epidemiology, Biomarkers & Prevention, refType=null, unstructuredReference=
SHAPIRO TA,
FAHEY JW,
WADE KL,
et al. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables[J].
Cancer Epidemiology, Biomarkers & Prevention,
1998,
7(12): 1091-1100., articleTitle=Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables, refAbstract=null), Reference(id=1167030866552304212, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2015, volume=10, issue=11, pageStart=0140963, pageEnd=null, url=null, language=null, rfNumber=[66], rfOrder=66, authorNames=FAHEY JW, HOLTZCLAW WD, WEHAGE SL, journalName=PLoS One, refType=null, unstructuredReference=
FAHEY JW,
HOLTZCLAW WD,
WEHAGE SL,
et al. Sulforaphane bioavailability from glucoraphanin-rich broccoli: Control by active endogenous myrosinase[J].
PLoS One,
2015,
10(11): 0140963., articleTitle=Sulforaphane bioavailability from glucoraphanin-rich broccoli: Control by active endogenous myrosinase, refAbstract=null), Reference(id=1167030866615218774, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2001, volume=197, issue=1, pageStart=99, pageEnd=103, url=null, language=null, rfNumber=[67], rfOrder=67, authorNames=ELFOUL L, RABOT S, KHELIFA N, journalName=FEMS Microbiology Letters, refType=null, unstructuredReference=
ELFOUL L,
RABOT S,
KHELIFA N,
et al. Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of
Bacteroides thetaiotaomicron[J].
FEMS Microbiology Letters,
2001,
197(1): 99-103., articleTitle=Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of
Bacteroides thetaiotaomicron, refAbstract=null), Reference(id=1167030866678133336, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2020, volume=180, issue=4, pageStart=717, pageEnd=728, url=null, language=null, rfNumber=[68], rfOrder=68, authorNames=LIOU CS, SIRK SJ, DIAZ CAC, journalName=Cell, refType=null, unstructuredReference=
LIOU CS,
SIRK SJ,
DIAZ CAC,
et al. A metabolic pathway for activation of dietary glucosinolates by a human gut symbiont[J].
Cell,
2020,
180(4): 717-728., articleTitle=A metabolic pathway for activation of dietary glucosinolates by a human gut symbiont, refAbstract=null), Reference(id=1167030866728464985, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2004, volume=42, issue=3, pageStart=351, pageEnd=357, url=null, language=null, rfNumber=[69], rfOrder=69, authorNames=CHWENG DL, HASHIMOTO K, UDA Y, journalName=Food and Chemical Toxicology, refType=null, unstructuredReference=
CHWENG DL,
HASHIMOTO K,
UDA Y.
In vitro digestion of sinigrin and glucotropaeolin by single strains of
Bifidobacterium and identification of the digestive products[J].
Food and Chemical Toxicology,
2004,
42(3): 351-357., articleTitle=
In vitro digestion of sinigrin and glucotropaeolin by single strains of
Bifidobacterium and identification of the digestive products, refAbstract=null), Reference(id=1167030866820739675, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2014, volume=58, issue=4, pageStart=875, pageEnd=883, url=null, language=null, rfNumber=[70], rfOrder=70, authorNames=LUANG IV, NARBAD A, NUENO PC, journalName=Molecular Nutrition & Food Research, refType=null, unstructuredReference=
LUANG IV,
NARBAD A,
NUENO PC. The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria[J].
Molecular Nutrition & Food Research,
2014,
58(4): 875-883., articleTitle=The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria, refAbstract=null), Reference(id=1167030866892042845, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2016, volume=73, issue=3, pageStart=442, pageEnd=451, url=null, language=null, rfNumber=[71], rfOrder=71, authorNames=LUANG IV, ALBASER AA, NUENO PC, journalName=Current Microbiology, refType=null, unstructuredReference=
LUANG IV,
ALBASER AA,
NUENO PC,
et al. Glucosinolate and desulfo-glucosinolate metabolism by a selection of human gut bacteria[J].
Current Microbiology,
2016,
73(3): 442-451., articleTitle=Glucosinolate and desulfo-glucosinolate metabolism by a selection of human gut bacteria, refAbstract=null), Reference(id=1167030866946568799, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2013, volume=61, issue=12, pageStart=3039, pageEnd=3046, url=null, language=null, rfNumber=[72], rfOrder=72, authorNames=MULLANEY JA, KELLY WJ, MCGHIE TK, journalName=Journal of Agricultural and Food Chemistry, refType=null, unstructuredReference=
MULLANEY JA,
KELLY WJ,
MCGHIE TK,
et al. Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from Enterobacteriaceae[J].
Journal of Agricultural and Food Chemistry,
2013,
61(12): 3039-3046., articleTitle=Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from Enterobacteriaceae, refAbstract=null), Reference(id=1167030867064009312, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1995, volume=26, issue=2, pageStart=219, pageEnd=229, url=null, language=null, rfNumber=[73], rfOrder=73, authorNames=LIANOS PM, SMITHS JP, BRINK BT, journalName=International Journal of Food Microbiology, refType=null, unstructuredReference=
LIANOS PM,
SMITHS JP,
BRINK BT. Degradation of sinigrin by
Lactobacillus agilis strain R16[J].
International Journal of Food Microbiology,
1995,
26(2): 219-229., articleTitle=Degradation of sinigrin by
Lactobacillus agilis strain R16, refAbstract=null), Reference(id=1167030867147895394, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1990, volume=52, issue=4, pageStart=547, pageEnd=559, url=null, language=null, rfNumber=[74], rfOrder=74, authorNames=NUGON BL, RABOT S, WAL JM, journalName=Journal of the Science of Food Agriculture, refType=null, unstructuredReference=
NUGON BL,
RABOT S,
WAL JM,
et al. Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase‐like activity
in vivo[J].
Journal of the Science of Food Agriculture,
1990,
52(4): 547-559., articleTitle=Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase‐like activity
in vivo, refAbstract=null), Reference(id=1167030867206615652, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1988, volume=43, issue=4, pageStart=299, pageEnd=308, url=null, language=null, rfNumber=[75], rfOrder=75, authorNames=NUGON BL, SZYLIT O, RAIBAUD P, journalName=Journal of the Science of Food Agriculture, refType=null, unstructuredReference=
NUGON BL,
SZYLIT O,
RAIBAUD P,
et al. Production of toxic glucosinolate derivatives from rapeseed meal by intestinal microflora of rat and chicken[J].
Journal of the Science of Food Agriculture,
1988,
43(4): 299-308., articleTitle=Production of toxic glucosinolate derivatives from rapeseed meal by intestinal microflora of rat and chicken, refAbstract=null), Reference(id=1167030867294696038, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1993, volume=70, issue=1, pageStart=323, pageEnd=331, url=null, language=null, rfNumber=[76], rfOrder=76, authorNames=RABOT S, NUGON BL, RAIBAUD P, journalName=British Journal of Nutrition, refType=null, unstructuredReference=
RABOT S,
NUGON BL,
RAIBAUD P,
et al. Rape-seed meal toxicity in gnotobiotic rats: Influence of a whole human faecal flora or single human strains of
Escherichia coli and
Bacteroides vulgatus[J].
British Journal of Nutrition,
1993,
70(1): 323-331., articleTitle=Rape-seed meal toxicity in gnotobiotic rats: Influence of a whole human faecal flora or single human strains of
Escherichia coli and
Bacteroides vulgatus, refAbstract=null), Reference(id=1167030867412136552, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2018, volume=98, issue=4, pageStart=1255, pageEnd=1260, url=null, language=null, rfNumber=[77], rfOrder=77, authorNames=TIAN S, LIU X, LEI P, journalName=Journal of the Science of Food and Agriculture, refType=null, unstructuredReference=
TIAN S,
LIU X,
LEI P,
et al. Microbiota: A mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates[J].
Journal of the Science of Food and Agriculture,
2018,
98(4): 1255-1260., articleTitle=Microbiota: A mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates, refAbstract=null), Reference(id=1167030867487634026, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2006, volume=844, issue=2, pageStart=223, pageEnd=234, url=null, language=null, rfNumber=[78], rfOrder=78, authorNames=JANOBI AAAI, MITHEN RF, GASPER AV, journalName=Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, refType=null, unstructuredReference=
JANOBI AAAI,
MITHEN RF,
GASPER AV,
et al. Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography- tandem electrospray ionisation mass spectrometry[J].
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences,
2006,
844(2): 223-234., articleTitle=Quantitative measurement of sulforaphane, iberin and their mercapturic acid pathway metabolites in human plasma and urine using liquid chromatography- tandem electrospray ionisation mass spectrometry, refAbstract=null), Reference(id=1167030867567325804, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2005, volume=22, issue=10, pageStart=1658, pageEnd=1666, url=null, language=null, rfNumber=[79], rfOrder=79, authorNames=JI Y, KUO Y, MOEEIS ME, journalName=Pharmaceutical Research, refType=null, unstructuredReference=
JI Y,
KUO Y,
MOEEIS ME. Pharmacokinetics of dietary phenethyl isothiocyanate in rats[J].
Pharmaceutical Research,
2005,
22(10): 1658-1666., articleTitle=Pharmacokinetics of dietary phenethyl isothiocyanate in rats, refAbstract=null), Reference(id=1167030867642823278, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1999, volume=8, issue=5, pageStart=447, pageEnd=451, url=null, language=null, rfNumber=[80], rfOrder=80, authorNames=GETAHUN SM, CHUNG FL, journalName=Cancer Epidemiology, Biomarkers & Prevention, refType=null, unstructuredReference=
GETAHUN SM,
CHUNG FL. Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress[J].
Cancer Epidemiology, Biomarkers & Prevention,
1999,
8(5): 447-451., articleTitle=Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress, refAbstract=null), Reference(id=1167030867705737840, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2004, volume=13, issue=1, pageStart=125, pageEnd=131, url=null, language=null, rfNumber=[81], rfOrder=81, authorNames=ROUZAUD G, YOUNG SA, DUNCAN AJ, journalName=Cancer Epidemiology, Biomarkers & Prevention, refType=null, unstructuredReference=
ROUZAUD G,
YOUNG SA,
DUNCAN AJ. Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers[J].
Cancer Epidemiology, Biomarkers & Prevention,
2004,
13(1): 125-131., articleTitle=Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers, refAbstract=null), Reference(id=1167030867806401138, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2016, volume=9, issue=10, pageStart=788, pageEnd=793, url=null, language=null, rfNumber=[82], rfOrder=82, authorNames=FUJIOKA N, RANSOM BW, CAEMELLA SG, journalName=Cancer Prevention Research (Philadelphia, Pa.), refType=null, unstructuredReference=
FUJIOKA N,
RANSOM BW,
CAEMELLA SG,
et al. Harnessing the power of cruciferous vegetables: Developing a biomarker for
Brassica vegetable consumption using urinary 3,3’-diindolylmethane[J].
Cancer Prevention Research (Philadelphia, Pa.),
2016,
9(10): 788-793., articleTitle=Harnessing the power of cruciferous vegetables: Developing a biomarker for
Brassica vegetable consumption using urinary 3,3’-diindolylmethane, refAbstract=null), Reference(id=1167030867865121396, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1983, volume=13, issue=4, pageStart=203, pageEnd=207, url=null, language=null, rfNumber=[83], rfOrder=83, authorNames=MENNICKE WH, GORLER K, KEUMBIEGEL G, journalName=Xenobiotica, refType=null, unstructuredReference=
MENNICKE WH,
GORLER K,
KEUMBIEGEL G. Metabolism of some naturally occurring isothiocyanates in the rat[J].
Xenobiotica,
1983,
13(4): 203-207., articleTitle=Metabolism of some naturally occurring isothiocyanates in the rat, refAbstract=null), Reference(id=1167030867965784694, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2014, volume=58, issue=10, pageStart=1991, pageEnd=2000, url=null, language=null, rfNumber=[84], rfOrder=84, authorNames=BRICKER GV, RIEDL KM, RALSTON RA, journalName=Molecular Nutrition & Food Research, refType=null, unstructuredReference=
BRICKER GV,
RIEDL KM,
RALSTON RA,
et al. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane[J].
Molecular Nutrition & Food Research,
2014,
58(10): 1991-2000., articleTitle=Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane, refAbstract=null), Reference(id=1167030868024504952, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2001, volume=49, issue=4, pageStart=1867, pageEnd=1882, url=null, language=null, rfNumber=[85], rfOrder=85, authorNames=MATUSHESKI NV, WALLING MA, JUVIK JA, journalName=Journal of Agricultural and Food Chemistry, refType=null, unstructuredReference=
MATUSHESKI NV,
WALLING MA,
JUVIK JA,
et al. Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from
Brassica oleracea[J].
Journal of Agricultural and Food Chemistry,
2001,
49(4): 1867-1882., articleTitle=Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from
Brassica oleracea, refAbstract=null), Reference(id=1167030868112585338, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2003, volume=106, issue=4, pageStart=727, pageEnd=734, url=null, language=null, rfNumber=[86], rfOrder=86, authorNames=MITHEN R, FAULKNER K, MAGRATH R, journalName=Theoretical and Applied Genetics, refType=null, unstructuredReference=
MITHEN R,
FAULKNER K,
MAGRATH R,
et al. Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells[J].
Theoretical and Applied Genetics,
2003,
106(4): 727-734., articleTitle=Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells, refAbstract=null), Reference(id=1167030868175499900, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2013, volume=109, issue=1, pageStart=25, pageEnd=32, url=null, language=null, rfNumber=[87], rfOrder=87, authorNames=VEERANKI OL, BHATTACHARYA A, MARSHALL JR, journalName=The British Journal of Nutrition, refType=null, unstructuredReference=
VEERANKI OL,
BHATTACHARYA A,
MARSHALL JR,
et al. Organ-specific exposure and response to sulforaphane, a key chemopreventive ingredient in broccoli: Implications for cancer prevention[J].
The British Journal of Nutrition,
2013,
109(1): 25-32., articleTitle=Organ-specific exposure and response to sulforaphane, a key chemopreventive ingredient in broccoli: Implications for cancer prevention, refAbstract=null), Reference(id=1167030868246803070, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2009, volume=26, issue=10, pageStart=2324, pageEnd=2331, url=null, language=null, rfNumber=[88], rfOrder=88, authorNames=KEUM YS, KHOR TO, LIN W, journalName=Pharmaceutical Research, refType=null, unstructuredReference=
KEUM YS,
KHOR TO,
LIN W,
et al. Pharmacokinetics and pharmacodynamics of broccoli sprouts on the suppression of prostate cancer in transgenic adenocarcinoma of mouse prostate (TRAMP) mice: Implication of induction of Nrf2, HO-1 and apoptosis and the suppression of Akt-dependent kinase pathway[J].
Pharmaceutical Research,
2009,
26(10): 2324-2331., articleTitle=Pharmacokinetics and pharmacodynamics of broccoli sprouts on the suppression of prostate cancer in transgenic adenocarcinoma of mouse prostate (TRAMP) mice: Implication of induction of Nrf2, HO-1 and apoptosis and the suppression of Akt-dependent kinase pathway, refAbstract=null), Reference(id=1167030868309717632, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2008, volume=99, issue=3, pageStart=559, pageEnd=564, url=null, language=null, rfNumber=[89], rfOrder=89, authorNames=HANLON N, COLDHAM N, GOELBERT A, journalName=The British Journal of Nutrition, refType=null, unstructuredReference=
HANLON N,
COLDHAM N,
GOELBERT A,
et al. Absolute bioavailability and dose-dependent pharmacokinetic behaviour of dietary doses of the chemopreventive isothiocyanate sulforaphane in rat[J].
The British Journal of Nutrition,
2008,
99(3) 559-564., articleTitle=Absolute bioavailability and dose-dependent pharmacokinetic behaviour of dietary doses of the chemopreventive isothiocyanate sulforaphane in rat, refAbstract=null), Reference(id=1167030868381020803, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2011, volume=28, issue=12, pageStart=3171, pageEnd=3179, url=null, language=null, rfNumber=[90], rfOrder=90, authorNames=CLARKE JD, HSU A, WILLIAMS DE, journalName=Pharmaceutical Research, refType=null, unstructuredReference=
CLARKE JD,
HSU A,
WILLIAMS DE,
et al. Metabolism and tissue distribution of sulforaphane in Nrf2 knockout and wild-type mice[J].
Pharmaceutical Research,
2011,
28(12): 3171-3179., articleTitle=Metabolism and tissue distribution of sulforaphane in Nrf2 knockout and wild-type mice, refAbstract=null), Reference(id=1167030868443935364, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=2013, volume=57, issue=12, pageStart=2128, pageEnd=2136, url=null, language=null, rfNumber=[91], rfOrder=91, authorNames=LI Y, ZHANG T, LI X, journalName=Molecular Nutrition & Food Research, refType=null, unstructuredReference=
LI Y,
ZHANG T,
LI X,
et al. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation[J].
Molecular Nutrition & Food Research,
2013,
57(12): 2128-2136., articleTitle=Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation, refAbstract=null), Reference(id=1167030868523627141, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, doi=null, pmid=null, pmcid=null, year=1993, volume=70, issue=1, pageStart=347, pageEnd=354, url=null, language=null, rfNumber=[92], rfOrder=92, authorNames=RABOT S, NUGON BL, SZYLIT O, journalName=British Journal of Nutrition, refType=null, unstructuredReference=
RABOT S,
NUGON BL,
SZYLIT O. Alterations of the hepatic xenobiotic-metabolizing enzymes by a glucosinolate-rich diet in germ-free rats: influence of a pre-induction with phenobarbital[J].
British Journal of Nutrition,
1993,
70(1): 347-354., articleTitle=Alterations of the hepatic xenobiotic-metabolizing enzymes by a glucosinolate-rich diet in germ-free rats: influence of a pre-induction with phenobarbital, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1167030858713149842, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, xref=null, ext=[AuthorCompanyExt(id=1167030858721538451, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, companyId=1167030858713149842, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China), AuthorCompanyExt(id=1167030858729927060, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, companyId=1167030858713149842, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=中国农业大学食品科学与营养工程学院, 北京 100083)])], figs=[ArticleFig(id=1167030860197933489, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, label=Fig.1, caption=
General structural formula of GSLs, figureFileSmall=TzkfaUfwr3sPZUKCc1AgWw==, figureFileBig=6YVrmHtzhpaU4ny/jFQ/aA==, tableContent=null), ArticleFig(id=1167030860273430965, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, label=图1, caption=
GSLs的一般结构式, figureFileSmall=TzkfaUfwr3sPZUKCc1AgWw==, figureFileBig=6YVrmHtzhpaU4ny/jFQ/aA==, tableContent=null), ArticleFig(id=1167030860357317049, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, label=Fig.2, caption=
Possible degradation products and structures of GSLs after enzymolysis, figureFileSmall=qKtmEH7q3ORixIHvwmeuLA==, figureFileBig=AQSSyGuZu48QnuEj8PCdgA==, tableContent=null), ArticleFig(id=1167030860420231611, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, label=图2, caption=
GSLs酶解后可能的降解产物及其结构 注: 表硫代指定蛋白(epiothiospecific proteins, EPS); 葡萄糖苷(glucoside, Glu)。
, figureFileSmall=qKtmEH7q3ORixIHvwmeuLA==, figureFileBig=AQSSyGuZu48QnuEj8PCdgA==, tableContent=null), ArticleFig(id=1167030860504117694, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, label=Fig.3, caption=
Structural formulas of SFN and SFE, figureFileSmall=OENKzRyQ1eAdGNGHdOK8LQ==, figureFileBig=fvhA/7Impi9lwgQS/IYd3A==, tableContent=null), ArticleFig(id=1167030860571226560, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, label=图3, caption=
SFN和SFE的结构式, figureFileSmall=OENKzRyQ1eAdGNGHdOK8LQ==, figureFileBig=fvhA/7Impi9lwgQS/IYd3A==, tableContent=null), ArticleFig(id=1167030860655112643, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, label=Fig.4, caption=
Sulfhydryl acid metabolic pathway of SFN, figureFileSmall=IDSwsPP9ms3o6tv6jLkzqQ==, figureFileBig=SqlfmxdvpvYdzt4hW3/uLw==, tableContent=null), ArticleFig(id=1167030860726415813, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, label=图4, caption=
SFN巯基酸代谢途径, figureFileSmall=IDSwsPP9ms3o6tv6jLkzqQ==, figureFileBig=SqlfmxdvpvYdzt4hW3/uLw==, tableContent=null), ArticleFig(id=1167030860827079111, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, label=Fig.5, caption=
Diagram of metabolism and distribution of sulforaphane and its metabolites in human organs, figureFileSmall=5PSkbcWv8ET2jVKPM8r7Dw==, figureFileBig=MZrth72SIYsPOEJ5Tf8A5Q==, tableContent=null), ArticleFig(id=1167030860910965195, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, label=图5, caption=
SFN及其代谢物在人体器官中代谢和分布示意图, figureFileSmall=5PSkbcWv8ET2jVKPM8r7Dw==, figureFileBig=MZrth72SIYsPOEJ5Tf8A5Q==, tableContent=null), ArticleFig(id=1167030860986462669, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, label=Table 1, caption=
Species, metabolites and distribution of GSLs
, figureFileSmall=null, figureFileBig=null, tableContent=
| 类别 | GSLs | 代谢产物ITCs | R基结构式 | 分布 |
| 脂肪族 | 屈曲花苷(glucoiberin, GIB) | 伊贝林(iberin, IBN) | CH3-SO-(CH2)3- | 西兰花、卷心菜 |
| 萝卜硫苷(glucoraphanin, GRA) | SFN | CH3-SO-(CH2)4- | 西兰花 |
| 莱菔硫苷(glucoraphene, GRE) | SFE | CH3-SO-CH=CH-(CH2)2- | 萝卜 |
| 葡萄糖芥素(glucoerucin, GER) | 芥子碱(erucin, ERN) | CH3-S-(CH2)4- | 萝卜、辣椒 |
| SIN | 烯丙基ITC (2-propenyl ITC, AITC) | CH2=CH2-CH2- | 所有十字花科 |
| 吲哚族 | 葡糖硫芸苔素(glucobrassicin, GBS) | 吲哚-3-甲醇 (1H-indol-3-yl methhanol, I3C) | C8H6N-CH2OH | 萝卜 |
| 4-羟基葡糖芸苔素(4-hydroxyglucobrassicin, 4HGBS) | 西兰花、萝卜 |
| 新葡萄糖芸苔素(neoglucobrassicin, NGBS) | 西兰花、萝卜 |
), ArticleFig(id=1167030861095514575, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, label=表1, caption=
GSLs种类、代谢产物和分布情况
, figureFileSmall=null, figureFileBig=null, tableContent=
| 类别 | GSLs | 代谢产物ITCs | R基结构式 | 分布 |
| 脂肪族 | 屈曲花苷(glucoiberin, GIB) | 伊贝林(iberin, IBN) | CH3-SO-(CH2)3- | 西兰花、卷心菜 |
| 萝卜硫苷(glucoraphanin, GRA) | SFN | CH3-SO-(CH2)4- | 西兰花 |
| 莱菔硫苷(glucoraphene, GRE) | SFE | CH3-SO-CH=CH-(CH2)2- | 萝卜 |
| 葡萄糖芥素(glucoerucin, GER) | 芥子碱(erucin, ERN) | CH3-S-(CH2)4- | 萝卜、辣椒 |
| SIN | 烯丙基ITC (2-propenyl ITC, AITC) | CH2=CH2-CH2- | 所有十字花科 |
| 吲哚族 | 葡糖硫芸苔素(glucobrassicin, GBS) | 吲哚-3-甲醇 (1H-indol-3-yl methhanol, I3C) | C8H6N-CH2OH | 萝卜 |
| 4-羟基葡糖芸苔素(4-hydroxyglucobrassicin, 4HGBS) | 西兰花、萝卜 |
| 新葡萄糖芸苔素(neoglucobrassicin, NGBS) | 西兰花、萝卜 |
), ArticleFig(id=1167030861212955091, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=EN, label=Table 2, caption=
Cultivation of bacteria capable of metabolizing GSLs and their metabolites in vitro
, figureFileSmall=null, figureFileBig=null, tableContent=
| 菌种中文名称 | 菌种英文名称 | 菌株类别 | 代谢GSLs类别 | 产物 | 参考文献 |
| 多型拟杆菌 | Bacteroides thetaiotomicron | 拟杆菌属 | SIN、GRA | ITCs | [67-68] |
| 青春双歧杆菌 | Bifidobacterium adolescentis | 双歧杆菌属 | SIN | 腈类 | [69] |
| 长双歧杆菌 | Bifidobacterium longum | 双歧杆菌属 | SIN | 腈类 | [69] |
| 假梳状双歧杆菌 | Bifidobacterium psudoctenulatum | 双歧杆菌属 | SIN | 腈类 | [69] |
| 酪黄肠球菌CP1 | Enterococcus casseliflavus CP1 | 肠球菌属 | GER、GIB、GRA、GTP、SIN、GNT | ITCs、腈类 | [70-71] |
| 阴沟肠球菌 | Enterococcus cloacae | 肠球菌属 | GRP、GIB | 腈类 | [72] |
| 大肠杆菌 | Escherichia coli 1917 Nissile | 大肠杆菌属 | GRP、GIB | 腈类 | [72] |
| 大肠杆菌VL8 | Escherichia coli VL8 | 大肠杆菌属 | GER、GIB、GRA、GTP、SIN、GNT | ITCs、腈类 | [70-71] |
| 敏捷乳杆菌R16 | Lactobacillus Agilis R16 | 乳杆菌属 | GER、GNT、GTP、SIN | ITCs、腈类 | [70-71,73] |
| 植物乳杆菌KW30 | Lactobacillus plantarum KW30 | 乳杆菌属 | GRP、GIB | 腈类 | [72] |
| 乳酸乳球菌KF147 | Lactococcus lactis KF147 | 乳杆菌属 | GRP、GIB | 腈类 | [72] |
), ArticleFig(id=1167030861309424085, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1151437193798103333, language=CN, label=表2, caption=
体外培养能够代谢GSLs的细菌及其代谢产物
, figureFileSmall=null, figureFileBig=null, tableContent=
| 菌种中文名称 | 菌种英文名称 | 菌株类别 | 代谢GSLs类别 | 产物 | 参考文献 |
| 多型拟杆菌 | Bacteroides thetaiotomicron | 拟杆菌属 | SIN、GRA | ITCs | [67-68] |
| 青春双歧杆菌 | Bifidobacterium adolescentis | 双歧杆菌属 | SIN | 腈类 | [69] |
| 长双歧杆菌 | Bifidobacterium longum | 双歧杆菌属 | SIN | 腈类 | [69] |
| 假梳状双歧杆菌 | Bifidobacterium psudoctenulatum | 双歧杆菌属 | SIN | 腈类 | [69] |
| 酪黄肠球菌CP1 | Enterococcus casseliflavus CP1 | 肠球菌属 | GER、GIB、GRA、GTP、SIN、GNT | ITCs、腈类 | [70-71] |
| 阴沟肠球菌 | Enterococcus cloacae | 肠球菌属 | GRP、GIB | 腈类 | [72] |
| 大肠杆菌 | Escherichia coli 1917 Nissile | 大肠杆菌属 | GRP、GIB | 腈类 | [72] |
| 大肠杆菌VL8 | Escherichia coli VL8 | 大肠杆菌属 | GER、GIB、GRA、GTP、SIN、GNT | ITCs、腈类 | [70-71] |
| 敏捷乳杆菌R16 | Lactobacillus Agilis R16 | 乳杆菌属 | GER、GNT、GTP、SIN | ITCs、腈类 | [70-71,73] |
| 植物乳杆菌KW30 | Lactobacillus plantarum KW30 | 乳杆菌属 | GRP、GIB | 腈类 | [72] |
| 乳酸乳球菌KF147 | Lactococcus lactis KF147 | 乳杆菌属 | GRP、GIB | 腈类 | [72] |
)], attaches=null, journal=Journal(id=1146438185598431260, delFlag=0, nameCn=食品安全质量检测学报, nameEn=Journal of Food Safety & Quality, nameHistory1=null, nameHistory2=null, issn=2095-0381, eissn=null, cn=11-5956/TS, coden=null, periodic=3, language=CN, oaType=0, ccby=CC BY-NC-ND, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=4kwA5ri4VfzavOn19fwc2g==, journalPrice=null, startedYear=null, abbrevIsoEn=J Food Saf Qual, journalRemark=null, publicationField=null, createdTime=1751261763241, updatedTime=1754445151803, createdBy=18614031015, updatedBy=13701087609, firstLetterCn=J, firstLetterEn=J, subjectCode=Engineering, subjectName=工程, subjectCodeEn=Engineering, subjectNameEn=null, picCn=4kwA5ri4VfzavOn19fwc2g==, picEn=eHhRQNEus+t1f6yOGnBJ3w==, jcr=null, cjcr=null, exts=[JournalExt(id=1159790285120618579, language=CN, name=食品安全质量检测学报, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=null, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1754445151834, updatedTime=1754445151834, createdBy=13701087609, updatedBy=13701087609, submissionGuidelinesUrl=http://chinafoodj.ijournals.cn/ch/first_menu.aspx?parent_id=20160111022419868, submissionAuthorUrl=http://chinafoodj.ijournals.cn/ch/author/login.aspx, submissionEditorUrl=http://chinafoodj.ijournals.cn/ch/login.aspx, submissionReviewUrl=http://chinafoodj.ijournals.cn/ch/auditor/login.aspx, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1159790285187727444, language=EN, name=Journal of Food Safety & Quality, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=null, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1754445151850, updatedTime=1754445151850, createdBy=13701087609, updatedBy=13701087609, submissionGuidelinesUrl=http://chinafoodj.ijournals.cn/ch/first_menu.aspx?parent_id=20160111022419868, submissionAuthorUrl=http://chinafoodj.ijournals.cn/ch/author/login.aspx, submissionEditorUrl=http://chinafoodj.ijournals.cn/ch/login.aspx, submissionReviewUrl=http://chinafoodj.ijournals.cn/ch/auditor/login.aspx, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1149652044408987649, websiteList=[Website(id=1151872930754474249, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1149652044408987649, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spaq/CN, language=CN, createTime=1752557507456, createBy=18614031015, updateTime=1752558523388, updateBy=18614031015, name=食品安全质量检测学报, tplId=1146099689490845704, title=食品安全质量检测学报, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1151887749801407249, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=articleTextType, value=kx, createTime=1752561040592, updateTime=1752561040592, creator=18614031015, updator=18614031015), WebsiteProps(id=1151887749776241422, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=banner, value=null, createTime=1752561040586, updateTime=1752561040586, creator=18614031015, updator=18614031015), WebsiteProps(id=1151887749767852813, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=logo, value=https://castjournals.cast.org.cn/joweb/kjdb/CN/file/pic?fileId=RhDdm4lBDQfNHl8cX0659g==, createTime=1752561040584, updateTime=1752561040584, creator=18614031015, updator=18614031015), WebsiteProps(id=1151887749793018640, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/kjdb/CN/file/pic, createTime=1752561040590, updateTime=1752561040590, creator=18614031015, updator=18614031015), WebsiteProps(id=1151887749784630031, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930754474249, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1752561040588, updateTime=1752561040588, creator=18614031015, updator=18614031015)]), Website(id=1151872930855137548, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1149652044408987649, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spaq/EN, language=EN, createTime=1752557507480, createBy=18614031015, updateTime=1752558528290, updateBy=18614031015, name=食品安全质量检测学报, tplId=1146101810881728533, title=食品安全质量检测学报, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1155904094024884374, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=articleTextType, value=kx, createTime=1753518611675, updateTime=1753518611675, creator=18614031015, updator=18614031015), WebsiteProps(id=1155904094008107155, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=banner, value=null, createTime=1753518611671, updateTime=1753518611671, creator=18614031015, updator=18614031015), WebsiteProps(id=1155904094003912850, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=logo, value=https://castjournals.cast.org.cn/joweb/kjdb/EN/file/pic?fileId=RhDdm4lBDQfNHl8cX0659g==, createTime=1753518611670, updateTime=1753518611670, creator=18614031015, updator=18614031015), WebsiteProps(id=1155904094020690069, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/kjdb/EN/file/pic, createTime=1753518611674, updateTime=1753518611674, creator=18614031015, updator=18614031015), WebsiteProps(id=1155904094016495764, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1151872930855137548, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1753518611673, updateTime=1753518611673, creator=18614031015, updator=18614031015)])], journalTitle=食品安全质量检测学报, weixinUrl=null, journalUrl=null, iacademicId=null, status=0, seqNo=null, journalTitleEn=Journal of Food Safety & Quality, journalPhotoCn=4kwA5ri4VfzavOn19fwc2g==, journalPhotoEn=eHhRQNEus+t1f6yOGnBJ3w==, journalFirstLetter=J, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=null, provinceCode=null, provinceName=null, collectFlag=false), detailUrlCn=https://castjournals.cast.org.cn/joweb/spaq/CN/10.19812/j.cnki.jfsq11-5956/ts.20250201001, detailUrlEn=https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250201001, pdfUrlCn=https://castjournals.cast.org.cn/joweb/spaq/CN/PDF/10.19812/j.cnki.jfsq11-5956/ts.20250201001, pdfUrlEn=https://castjournals.cast.org.cn/joweb/spaq/EN/PDF/10.19812/j.cnki.jfsq11-5956/ts.20250201001, aliStartDate=null, aliEndDate=null, collectionFlag=false, citedCount=null, citedUrl=null, reference=null)