Article(id=1217845638901973600, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1217845635080962613, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20250409002, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=research-article, receivedDate=1744128000000, receivedDateStr=2025-04-09, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1768286626792, onlineDateStr=2026-01-13, pubDate=1756051200000, pubDateStr=2025-08-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1768286626792, onlineIssueDateStr=2026-01-13, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1768286626792, creator=13701087609, updateTime=1768286626792, updator=13701087609, issue=Issue{id=1217845635080962613, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='16', pageStart='1', pageEnd='324', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=1, specialIssue=null, createTime=1768286625881, creator=13701087609, updateTime=1768287480278, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1217849218753024879, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1217845635080962613, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1217849218753024880, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1217845635080962613, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=214, endPage=220, ext={EN=ArticleExt(id=1217845640151876243, articleId=1217845638901973600, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Effects of in vitro simulated digestion on total polyphenol content and antioxidant activity in Canarium album and its products, columnId=1151895321388347923, journalTitle=Journal of Food Safety & Quality, columnName=Food Analysis and Detection, runingTitle=null, highlight=null, articleAbstract=

Objective To study the effects of in vitro simulated digestion on the content of total polyphenols and antioxidant activity of Canarium album and its products. Methods The study investigated the changes in total polyphenol content and scavenging capacities against 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical, 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) cation (ABTS⁺) free radical, hydroxyl free radical and superoxide anion free radical during in vitro simulated gastrointestinal digestion using 5 samples: Canarium album polyphenol extract, fresh Canarium album, sweet Canarium album, salt-preserved Canarium album, and licorice-flavored Canarium album. Results The polyphenol content of the 5 samples in both the gastric and intestinal digestion stages was lower than that in the undigested samples. During the gastric digestion stage, the scavenging capacities of the 5 samples for ABTS⁺ free radicals and DPPH free radicals were significantly stronger than those of the undigested samples. In the intestinal digestion stage, the free radical scavenging capacities of most samples decreased. The hydroxyl radical scavenging capacities of Canarium album extract and fresh Canarium album were weaker than those of the other samples, but their scavenging capacities in the intestinal stage were stronger than those in the gastric stage. Significant differences were observed in the superoxide anion radical scavenging capacities among the 5 samples: The superoxide anion radical scavenging capacity of Canarium album polyphenol extract increased initially and then decreased over time during gastrointestinal digestion; the scavenging capacity of fresh Canarium album during gastrointestinal digestion was stronger than that of the undigested counterpart; due to the presence of processed ingredients, the scavenging capacities of sweet Canarium album, salte-preserved Canarium album and licorice-flavored Canarium album showed no obvious correlation with their polyphenol content. Conclusion Compared with the undigested samples, different Canarium album samples still exhibit good antioxidant activity after digestion. This study provides a reference for the further research and application of Canarium album polyphenols, and offers a theoretical basis for the development, deep processing and utilization of Canarium album and its products.

, correspAuthors=Feng-Xia LI, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Yang CHEN, Qiao-Hua ZHENG, Ping ZHANG, Feng-Xia LI, Yuan-Qing HU), CN=ArticleExt(id=1217845642538435312, articleId=1217845638901973600, tenantId=1146029695717560320, journalId=1149652044408987649, language=CN, title=体外模拟消化对橄榄及其制品中总多酚含量及抗氧化活性的影响, columnId=1151895321958773274, journalTitle=食品安全质量检测学报, columnName=食品分析与检测, runingTitle=null, highlight=null, articleAbstract=

目的 研究体外模拟消化对橄榄及其制品总多酚含量及抗氧化性的影响。方法 通过研究橄榄多酚提取液、新鲜橄榄、甜橄榄、盐津橄榄和甘草橄榄5个样品在体外模拟胃肠道消化过程中总多酚含量及其对1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl, DPPH)自由基、2,2’-联氮-双-3-乙基苯并噻唑啉-6-磺酸阳离子[2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) cation, ABTS⁺]自由基、羟自由基及超氧阴离子自由基清除能力的变化。结果 在胃、肠消化阶段5个样品多酚含量均低于未消化样品; 在胃消化阶段, 5个样品对ABTS⁺自由基和DPPH自由基的清除能力显著强于未消化; 肠消化阶段, 多数样品的自由基清除能力降低; 橄榄多酚提取液和新鲜橄榄的羟自由基清除能力弱于其余样品, 但肠阶段的的清除能力强于胃阶段; 5个样品对超氧阴离子自由基清除能力差异显著, 橄榄多酚提取液的超氧阴离子自由基清除能力在胃肠消化阶段随时间先增强后下降; 新鲜橄榄胃、肠消化阶段清除能力均强于未消化; 甜橄榄、盐津橄榄、甘草橄榄因含加工成分, 其清除能力与多酚含量无明显关联。结论 与未消化对比, 不同的橄榄类样品经消化后仍具有良好的抗氧化性, 本研究为橄榄多酚的进一步研究应用提供参考, 为橄榄及其制品的开发和深加工利用提供理论依据。

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陈洋(2000—), 女, 硕士研究生, 主要研究方向为食源性病原菌流行病学及耐药性研究。E-mail: 2849140071@qq.com

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陈洋(2000—), 女, 硕士研究生, 主要研究方向为食源性病原菌流行病学及耐药性研究。E-mail: 2849140071@qq.com

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Modern Food Science and Technology, 2024, 40(12): 301-308., articleTitle=Stability of red pigment in Bougainvillea petals: Impact of pH, temperature, and chemical agents, refAbstract=null), Reference(id=1217864274643435581, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1217845638901973600, doi=null, pmid=null, pmcid=null, year=2023, volume=43, issue=10, pageStart=7, pageEnd=11, url=null, language=null, rfNumber=[33], rfOrder=47, authorNames=王宁, 张艳艳, 张春燕, journalName=中国果菜, refType=null, unstructuredReference=王宁, 张艳艳, 张春燕, 等. 氯化钠处理对鲜切马铃薯褐变的影响研究[J]. 中国果菜, 2023, 43(10): 7-11., articleTitle=氯化钠处理对鲜切马铃薯褐变的影响研究, refAbstract=null), Reference(id=1217864274773459010, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1217845638901973600, doi=null, pmid=null, pmcid=null, year=2023, volume=43, issue=10, pageStart=7, pageEnd=11, url=null, language=null, rfNumber=[33], rfOrder=48, authorNames=WANG N, ZHANG YY, ZHANG CY, journalName=China Fruit & Vegetable, refType=null, unstructuredReference=WANG N, ZHANG YY, ZHANG CY, et al. 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注: 不同小写字母表示同一样品不同消化阶段差异显著(P<0.05), 图2~5同。

, figureFileSmall=bHUA7o7ulQzJyjYhZ/praw==, figureFileBig=SukARtJGasjZyflJprsz/g==, tableContent=null), ArticleFig(id=1217864264849736238, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1217845638901973600, language=EN, label=Fig.2, caption=Effects of Canarium album polyphenols after simulated digestion in vitro on ABTS⁺ free radical clearance rate, figureFileSmall=zReEYzgGn5+lf1pdopg7Rg==, figureFileBig=oHcF/Bfwst4aPm0gCqHy7g==, tableContent=null), ArticleFig(id=1217864264962982456, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1217845638901973600, language=CN, label=图2, caption=体外模拟消化后橄榄多酚对ABTS⁺自由基清除率的影响, figureFileSmall=zReEYzgGn5+lf1pdopg7Rg==, figureFileBig=oHcF/Bfwst4aPm0gCqHy7g==, tableContent=null), ArticleFig(id=1217864265118171712, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1217845638901973600, language=EN, label=Fig.3, caption=Effects of Canarium album polyphenols after simulated digestion in vitro 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