Article(id=1152687436200067633, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1152687434774000221, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20250214003, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1739462400000, receivedDateStr=2025-02-14, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1752751700686, onlineDateStr=2025-07-17, pubDate=1747238400000, pubDateStr=2025-05-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1752751700686, onlineIssueDateStr=2025-07-17, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1752751700685, creator=13701087609, updateTime=1752751700685, updator=13701087609, issue=Issue{id=1152687434774000221, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='9', pageStart='1', pageEnd='324', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1752751700342, creator=13701087609, updateTime=1756708585928, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1169283815848555430, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1152687434774000221, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1169283815848555431, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1152687434774000221, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=206, endPage=215, ext={EN=ArticleExt(id=1152687436581749299, articleId=1152687436200067633, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Bibliometric analysis of the ion mobility spectrometry applied in food scientific studies, columnId=1151895321388347923, journalTitle=Journal of Food Safety & Quality, columnName=Food Analysis and Detection, runingTitle=null, highlight=null, articleAbstract=
Objective To gain a more intuitive understanding of the academic context and evolutionary trends of the ion mobility spectrometry applied in the field of food science. Methods This study took the literature from the Web of Science core database over the past 15 years as the research object, and used bibliometric analysis methods to reveal the current status, hotspots and development trends of research in this field. Results Our study had shown that the number of publications on the application of ion mobility spectrometry in food science research is constantly increasing, which involves the interdisciplinary fields such as chemistry, nutrition, biochemistry, agriculture, spectroscopy, environment and pharmacy beyond food science and technology. The number of the China’s publication was far ahead, and its institutions had great international discourse power, but the personal academic influence of Chinese authors still needs to be improved. At present, the main hotspots included the studies on different food qualities and flavors, metabolomics, volatile (organic) compounds and enrichment, optimization of instrument parameters and conditions, statistical methods, sample identification and classification, and multiple instrument combination analysis based on the application of ion mobility spectrometry. The co-occurrence, clustering and emergence analysis of the keywords further reveal the evolution process and mutation situation of research hotspots. Conclusion This study can provide theoretical basis for experts and scholars in the fields of food science and analytical chemistry to grasp the international application status and future development trends of ion mobility spectrometry.
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目的 更直观地掌握离子迁移谱应用于在食品科学领域的学术脉络与演化趋势。方法 本研究以Web of Science核心数据库中近15年的文献为研究对象, 采用文献计量分析方法揭示了该领域研究的现状、热点与发展趋势。 结果 研究表明, 离子迁移谱应用于食品科学研究的发文量呈现不断增长趋势, 除了涉及食品科学技术, 还涉及化学、营养、生物化学、农业、谱学、环境、药学等多学科交叉领域。我国的发文量遥遥领先, 机构拥有很大的国际话语权, 但作者的个人学术影响力还有待提高。目前主要热点为基于离子迁移谱开展的不同食品的品质与风味、代谢组学、挥发性(有机)化合物及富集、仪器参数与条件优化、统计方法、样品鉴别及分类和多种仪器组合分析等研究。关键词共现、聚类和突现分析进一步揭示了热点的演变过程和突变情况。结论 本研究可为食品科学和分析化学领域的专家学者把握离子迁移谱的国际应用现状和未来发展趋势提供理论依据。
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2024,
451: 139429., articleTitle=Geographical traceability of flavor compounds in Chinese mitten crab (
Eriocheir sinensis): Implications for quality differentiation, authenticity assessment, and mechanism research, refAbstract=null)], funds=[Fund(id=1169272844723691774, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, awardId=202410353011, language=CN, fundingSource=国家级大学生创新创业训练计划项目(202410353011), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1169272840583913657, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, xref=null, ext=[AuthorCompanyExt(id=1169272840617468090, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, companyId=1169272840583913657, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China), AuthorCompanyExt(id=1169272840651022523, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, companyId=1169272840583913657, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.浙江工商大学食品与生物工程学院, 杭州 310018)]), AuthorCompany(id=1169272840726519996, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, xref=null, ext=[AuthorCompanyExt(id=1169272840734908605, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, companyId=1169272840726519996, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2. Jiande Municipal Food and Drug Inspection and Testing Center, Jiande 311600, China), AuthorCompanyExt(id=1169272840743297214, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, companyId=1169272840726519996, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.建德市食品药品检验检测中心, 建德 311600)])], figs=[ArticleFig(id=1169272842601373920, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.1, caption=
Distribution of the papers published in the fields of each subject in the core library of Web of Science, figureFileSmall=jmqCxTxgB97W1YHri3nR0A==, figureFileBig=z4f5bsumPHpZb/y5snGKlA==, tableContent=null), ArticleFig(id=1169272842655899873, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图1, caption=
Web of Science核心库中各学科发文量分布图, figureFileSmall=jmqCxTxgB97W1YHri3nR0A==, figureFileBig=z4f5bsumPHpZb/y5snGKlA==, tableContent=null), ArticleFig(id=1169272842731397346, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.2, caption=
Annual change of the paper number, figureFileSmall=gMT3nyS/HP786StMoMB8LQ==, figureFileBig=gbo9+dCstKfPfAwoT0LDhw==, tableContent=null), ArticleFig(id=1169272842794311907, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图2, caption=
发文量的逐年变化图, figureFileSmall=gMT3nyS/HP786StMoMB8LQ==, figureFileBig=gbo9+dCstKfPfAwoT0LDhw==, tableContent=null), ArticleFig(id=1169272842844643556, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.3, caption=
Author’s collaboration relationship plot, figureFileSmall=lwp+sZVtxmTn3ufWd4uubw==, figureFileBig=zoHGChevgBpOw8+TAHa2Lw==, tableContent=null), ArticleFig(id=1169272842903363813, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图3, caption=
作者合作关系图, figureFileSmall=lwp+sZVtxmTn3ufWd4uubw==, figureFileBig=zoHGChevgBpOw8+TAHa2Lw==, tableContent=null), ArticleFig(id=1169272842962084070, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.4, caption=
Institution collaboration relationship plot, figureFileSmall=5UY+qANNm7LZAe8Hd/uMrg==, figureFileBig=xHWz00eBfNdL7ehsFmaBSA==, tableContent=null), ArticleFig(id=1169272843020804327, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图4, caption=
机构合作关系图, figureFileSmall=5UY+qANNm7LZAe8Hd/uMrg==, figureFileBig=xHWz00eBfNdL7ehsFmaBSA==, tableContent=null), ArticleFig(id=1169272843087913192, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.5, caption=
Annual changes of the paper numbers of different countries, figureFileSmall=r5sX2ma3Qeo+pLakpts/gA==, figureFileBig=E5CYZV5hf8qMv7hzBdpRJQ==, tableContent=null), ArticleFig(id=1169272843167604969, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图5, caption=
不同国家发文量的逐年变化图, figureFileSmall=r5sX2ma3Qeo+pLakpts/gA==, figureFileBig=E5CYZV5hf8qMv7hzBdpRJQ==, tableContent=null), ArticleFig(id=1169272843293434090, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.6, caption=
Collaboration between different countries, figureFileSmall=VdSpGJKnGuvwQbsG7afv5A==, figureFileBig=zg+sUu2r9v80XAg7yJQZgQ==, tableContent=null), ArticleFig(id=1169272843385708779, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图6, caption=
不同国家合作关系图, figureFileSmall=VdSpGJKnGuvwQbsG7afv5A==, figureFileBig=zg+sUu2r9v80XAg7yJQZgQ==, tableContent=null), ArticleFig(id=1169272843444429036, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.7, caption=
Mutual citation plot of the main academic journals, figureFileSmall=uN9AYFVXsbytbb+LRL6DEQ==, figureFileBig=KfqasdzkC597wg2Pus7nhQ==, tableContent=null), ArticleFig(id=1169272843511537901, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图7, caption=
主要学术期刊的互引关系图, figureFileSmall=uN9AYFVXsbytbb+LRL6DEQ==, figureFileBig=KfqasdzkC597wg2Pus7nhQ==, tableContent=null), ArticleFig(id=1169272843582841070, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.8, caption=
Co-occurrence graph of keywords mapped, figureFileSmall=moBrT1nEGntaeuqU6Oxuag==, figureFileBig=+2Eseh6p479pL8f4O+kb9w==, tableContent=null), ArticleFig(id=1169272843666727151, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图8, caption=
关键词的共现谱 注: 分别为用CiteSpace (a)和VOSviewer (b)软件制作的图。
, figureFileSmall=moBrT1nEGntaeuqU6Oxuag==, figureFileBig=+2Eseh6p479pL8f4O+kb9w==, tableContent=null), ArticleFig(id=1169272843742224624, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.9, caption=
Clustering graph (a) and timeline map (b) of keywords, figureFileSmall=FpVwer6BWzDozGsizG2n3A==, figureFileBig=xXYCFI1NLVUFIlwm4CAP8g==, tableContent=null), ArticleFig(id=1169272843809333489, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图9, caption=
关键词的聚类谱(a)及其时间线图(b), figureFileSmall=FpVwer6BWzDozGsizG2n3A==, figureFileBig=xXYCFI1NLVUFIlwm4CAP8g==, tableContent=null), ArticleFig(id=1169272843880636658, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Fig.10, caption=
Jump map of top 25 keywords, figureFileSmall=kXLppdhiPTgaDTjjuLJ73A==, figureFileBig=OuLfRtPps3mSjz9mTLD1xg==, tableContent=null), ArticleFig(id=1169272843935162611, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=图10, caption=
前25 top关键词的突现谱, figureFileSmall=kXLppdhiPTgaDTjjuLJ73A==, figureFileBig=OuLfRtPps3mSjz9mTLD1xg==, tableContent=null), ArticleFig(id=1169272843985494260, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Table 1, caption=
Top 10 authors who published the most research papers
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 作者 | 发文量 | H指数 | 机构名称 | 国家 |
| 1 | Arce L | 24 | 32 | Universidad de Cordoba(科尔多瓦大学) | 西班牙 |
| 2 | Nerin C | 18 | 59 | University of Zaragoza(萨拉戈萨大学) | 西班牙 |
| 3 | Dreolin N | 15 | 12 | University of Zaragoza(萨拉戈萨大学) | 西班牙 |
| 4 | Canellas E | 15 | 25 | University of Zaragoza(萨拉戈萨大学) | 西班牙 |
| 5 | Weller P | 14 | 16 | University of Mannheim(曼海姆大学) | 德国 |
| 6 | Goshawk J | 12 | 13 | Aberystwyth University(亚伯大学) | 英格兰 |
| 7 | Righetti L | 12 | 17 | University of Parma(帕尔马大学) | 意大利 |
| 8 | Rohn S | 12 | 54 | Technical University of Berlin(柏林工业大学) | 德国 |
| 9 | Lin SY | 11 | 39 | Dalian Polytechnic University(大连工业大学) | 中国 |
| 10 | Dall’asta C | 11 | 48 | University of Parma(帕尔马大学) | 意大利 |
), ArticleFig(id=1169272844056797429, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=表1, caption=
发文量前10的作者
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 作者 | 发文量 | H指数 | 机构名称 | 国家 |
| 1 | Arce L | 24 | 32 | Universidad de Cordoba(科尔多瓦大学) | 西班牙 |
| 2 | Nerin C | 18 | 59 | University of Zaragoza(萨拉戈萨大学) | 西班牙 |
| 3 | Dreolin N | 15 | 12 | University of Zaragoza(萨拉戈萨大学) | 西班牙 |
| 4 | Canellas E | 15 | 25 | University of Zaragoza(萨拉戈萨大学) | 西班牙 |
| 5 | Weller P | 14 | 16 | University of Mannheim(曼海姆大学) | 德国 |
| 6 | Goshawk J | 12 | 13 | Aberystwyth University(亚伯大学) | 英格兰 |
| 7 | Righetti L | 12 | 17 | University of Parma(帕尔马大学) | 意大利 |
| 8 | Rohn S | 12 | 54 | Technical University of Berlin(柏林工业大学) | 德国 |
| 9 | Lin SY | 11 | 39 | Dalian Polytechnic University(大连工业大学) | 中国 |
| 10 | Dall’asta C | 11 | 48 | University of Parma(帕尔马大学) | 意大利 |
), ArticleFig(id=1169272844123906294, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Table 2, caption=
Top 21 institutions who published the most research papers
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 机构名称 | 发文量 | 中介中心性 | 国家 |
| 1 | Ministry of Agriculture & Rural Affairs(农业农村部) | 66 | 0.2 | 中国 |
| 2 | Chinese Academy of Agricultural Sciences(中国农业科学院) | 51 | 0.14 | 中国 |
| 3 | Dalian Polytechnic University(大连工业大学) | 32 | 0.02 | 中国 |
| 4 | Jiangnan University(江南大学) | 26 | 0.17 | 中国 |
| 5 | China Agricultural University(中国农业大学) | 23 | 0.09 | 中国 |
| 6 | Beijing Technology & Business University(北京工商大学) | 22 | 0.07 | 中国 |
| 7 | Ocean University of China(中国海洋大学) | 22 | 0.15 | 中国 |
| 8 | Universidad de Cordoba(科尔多瓦大学) | 21 | 0.12 | 西班牙 |
| 9 | Waters UK(沃特世公司) | 21 | 0.05 | 英格兰 |
| 10 | Nanjing Agricultural University(南京农业大学) | 19 | 0.00 | 中国 |
| 11 | Zhejiang University(浙江大学) | 18 | 0.02 | 中国 |
| 12 | Jiangsu University(江苏大学) | 17 | 0.05 | 中国 |
| 13 | Wageningen University & Research(瓦格宁根大学) | 17 | 0.04 | 荷兰 |
| 14 | University of Zaragoza(萨拉戈萨大学) | 16 | 0.00 | 西班牙 |
| 15 | Institute of Food Science & Technology(国际食品科学院) | 16 | 0.01 | 中国 |
| 16 | Chinese Academy of Sciences(中国科学院) | 15 | 0.11 | 中国 |
| 17 | University of Parma(帕尔马大学) | 14 | 0.10 | 意大利 |
| 18 | University of Hamburg(汉堡大学) | 13 | 0.03 | 德国 |
| 19 | Hainan University(海南大学) | 11 | 0.02 | 中国 |
| 20 | Anhui Agricultural University(安徽农业大学) | 11 | 0.03 | 中国 |
| 21 | Sichuan Tourism University(四川旅游学院) | 11 | 0.02 | 中国 |
), ArticleFig(id=1169272844191015159, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=表2, caption=
发文量前21位的机构
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 机构名称 | 发文量 | 中介中心性 | 国家 |
| 1 | Ministry of Agriculture & Rural Affairs(农业农村部) | 66 | 0.2 | 中国 |
| 2 | Chinese Academy of Agricultural Sciences(中国农业科学院) | 51 | 0.14 | 中国 |
| 3 | Dalian Polytechnic University(大连工业大学) | 32 | 0.02 | 中国 |
| 4 | Jiangnan University(江南大学) | 26 | 0.17 | 中国 |
| 5 | China Agricultural University(中国农业大学) | 23 | 0.09 | 中国 |
| 6 | Beijing Technology & Business University(北京工商大学) | 22 | 0.07 | 中国 |
| 7 | Ocean University of China(中国海洋大学) | 22 | 0.15 | 中国 |
| 8 | Universidad de Cordoba(科尔多瓦大学) | 21 | 0.12 | 西班牙 |
| 9 | Waters UK(沃特世公司) | 21 | 0.05 | 英格兰 |
| 10 | Nanjing Agricultural University(南京农业大学) | 19 | 0.00 | 中国 |
| 11 | Zhejiang University(浙江大学) | 18 | 0.02 | 中国 |
| 12 | Jiangsu University(江苏大学) | 17 | 0.05 | 中国 |
| 13 | Wageningen University & Research(瓦格宁根大学) | 17 | 0.04 | 荷兰 |
| 14 | University of Zaragoza(萨拉戈萨大学) | 16 | 0.00 | 西班牙 |
| 15 | Institute of Food Science & Technology(国际食品科学院) | 16 | 0.01 | 中国 |
| 16 | Chinese Academy of Sciences(中国科学院) | 15 | 0.11 | 中国 |
| 17 | University of Parma(帕尔马大学) | 14 | 0.10 | 意大利 |
| 18 | University of Hamburg(汉堡大学) | 13 | 0.03 | 德国 |
| 19 | Hainan University(海南大学) | 11 | 0.02 | 中国 |
| 20 | Anhui Agricultural University(安徽农业大学) | 11 | 0.03 | 中国 |
| 21 | Sichuan Tourism University(四川旅游学院) | 11 | 0.02 | 中国 |
), ArticleFig(id=1169272844270706936, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Table 3, caption=
Top 10 countries with the most research papers
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 国家 | 发文量 | 中介中心性 | 初现年份 | 序号 | 国家 | 发文量 | 中介中心性 | 初现年份 |
| 1 | 中国 | 588 | 0.50 | 2013 | 6 | 意大利 | 41 | 0.34 | 2011 |
| 2 | 西班牙 | 99 | 0.40 | 2010 | 7 | 伊朗 | 38 | 0.06 | 2011 |
| 3 | 德国 | 80 | 0.25 | 2011 | 8 | 荷兰 | 23 | 0.08 | 2013 |
| 4 | 美国 | 75 | 0.16 | 2010 | 9 | 法国 | 21 | 0.13 | 2014 |
| 5 | 英格兰 | 42 | 0.12 | 2010 | 10 | 奥地利 | 14 | 0.23 | 2010 |
), ArticleFig(id=1169272844337815801, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=表3, caption=
发文量前10的国家
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 国家 | 发文量 | 中介中心性 | 初现年份 | 序号 | 国家 | 发文量 | 中介中心性 | 初现年份 |
| 1 | 中国 | 588 | 0.50 | 2013 | 6 | 意大利 | 41 | 0.34 | 2011 |
| 2 | 西班牙 | 99 | 0.40 | 2010 | 7 | 伊朗 | 38 | 0.06 | 2011 |
| 3 | 德国 | 80 | 0.25 | 2011 | 8 | 荷兰 | 23 | 0.08 | 2013 |
| 4 | 美国 | 75 | 0.16 | 2010 | 9 | 法国 | 21 | 0.13 | 2014 |
| 5 | 英格兰 | 42 | 0.12 | 2010 | 10 | 奥地利 | 14 | 0.23 | 2010 |
), ArticleFig(id=1169272844400730362, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Table 4, caption=
Top 20 frequency occurrence keywords
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 关键词 | 频次 | 中介
中心性 | 初现
年份 | 序号 | 关键词 | 频次 | 中介
中心性 | 初现
年份 |
| 1 | ion mobility spectrometry | 209 | 0.34 | 2010 | 11 | flavor | 48 | 0.01 | 2020 |
| 2 | volatile compounds | 162 | 0.05 | 2015 | 12 | food | 47 | 0.07 | 2013 |
| 3 | identification | 132 | 0.08 | 2014 | 13 | separation | 42 | 0.05 | 2011 |
| 4 | mass spectrometry | 127 | 0.12 | 2011 | 14 | hs gc ims | 42 | 0.04 | 2019 |
| 5 | quality | 105 | 0.06 | 2017 | 15 | solid phase microextraction | 39 | 0.05 | 2012 |
| 6 | gas chromatography | 89 | 0.13 | 2011 | 16 | ms | 38 | 0.07 | 2018 |
| 7 | volatile organic compounds | 63 | 0.02 | 2011 | 17 | meat | 38 | 0.03 | 2020 |
| 8 | ion mobility | 54 | 0.08 | 2014 | 18 | components | 37 | 0.04 | 2012 |
| 9 | liquid chromatography | 52 | 0.09 | 2013 | 19 | aroma | 37 | 0.02 | 2015 |
| 10 | electronic nose | 51 | 0.04 | 2012 | 20 | extraction | 35 | 0.05 | 2013 |
), ArticleFig(id=1169272844472033531, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=CN, label=表4, caption=
出现频次前20的关键词
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 关键词 | 频次 | 中介
中心性 | 初现
年份 | 序号 | 关键词 | 频次 | 中介
中心性 | 初现
年份 |
| 1 | ion mobility spectrometry | 209 | 0.34 | 2010 | 11 | flavor | 48 | 0.01 | 2020 |
| 2 | volatile compounds | 162 | 0.05 | 2015 | 12 | food | 47 | 0.07 | 2013 |
| 3 | identification | 132 | 0.08 | 2014 | 13 | separation | 42 | 0.05 | 2011 |
| 4 | mass spectrometry | 127 | 0.12 | 2011 | 14 | hs gc ims | 42 | 0.04 | 2019 |
| 5 | quality | 105 | 0.06 | 2017 | 15 | solid phase microextraction | 39 | 0.05 | 2012 |
| 6 | gas chromatography | 89 | 0.13 | 2011 | 16 | ms | 38 | 0.07 | 2018 |
| 7 | volatile organic compounds | 63 | 0.02 | 2011 | 17 | meat | 38 | 0.03 | 2020 |
| 8 | ion mobility | 54 | 0.08 | 2014 | 18 | components | 37 | 0.04 | 2012 |
| 9 | liquid chromatography | 52 | 0.09 | 2013 | 19 | aroma | 37 | 0.02 | 2015 |
| 10 | electronic nose | 51 | 0.04 | 2012 | 20 | extraction | 35 | 0.05 | 2013 |
), ArticleFig(id=1169272844534948092, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1152687436200067633, language=EN, label=Table 5, caption=
Top cited 10 scientific research papers
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 标题 | 作者 | 来源出版物 | 总被引
频次 |
| 1 | Software tools and approaches for compound identification of LC-MS/MS data in metabolomics | Blazenovic I, Kind T, Ji J, et al. | Metabolites, 2018, 8(2): 31 | 489 |
| 2 | Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS) | Wang SQ, Chen HT, Sun BG. | Food Chemistry, 2020, 315: 126158 | 406 |
| 3 | Development of a flavor fingerprint by HS-GC-IMS with PCA for volatile compounds of Tricholoma matsutake Singer | Li MQ, Yang RW, Zhang, H, et al. | Food Chemistry, 2019, 390: 32-39 | 276 |
| 4 | Ambient ionization mass spectrometry:
A tutorial | Huang MZ, Cheng SC, Cho YT, et al. | Analytica Chimica Acta, 2011, 702(1): 1-15 | 272 |
| 5 | A review of recent, unconventional applications of ion mobility
spectrometry (IMS) | Armenta S, Alcala M, Blanco M. | Analytica Chimica Acta, 2011, 703(2): 114-123 | 212 |
| 6 | Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS | Zhang Q, Ding YC, Gu SQ, et al. | Food Research International, 2020, 137: 109339 | 176 |
| 7 | Characterization of the aroma profiles of oolong tea made from three tea cultivars
by both GC-MS and GC-IMS | Guo XY, Schwab W, Ho CT, et al. | Food Chemistry, 2022, 376: 131933 | 174 |
| 8 | Microextraction techniques in the analysis of food flavor compounds: A review | Jelen HH, Majcher M, Dziadas M. | Analytica Chimica Acta, 2012, 738: 13-26 | 162 |
| 9 | Discrimination of epimeric glycans and glycopeptides using IM-MS and its potential for carbohydrate sequencing | Both P, Green AP, Gray CJ, et al. | Nature Chemistry, 2014, 6(1): 65-74 | 161 |
| 10 | A literature survey of all volatiles from healthy human breath and bodily fluids: The human volatilome | Drabinska N, Flynn C,
Ratcliffe N, et al. | Journal of Breath Research,
2021, 15(3): 034001 | 160 |
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引用量前10的文献
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| 序号 | 标题 | 作者 | 来源出版物 | 总被引
频次 |
| 1 | Software tools and approaches for compound identification of LC-MS/MS data in metabolomics | Blazenovic I, Kind T, Ji J, et al. | Metabolites, 2018, 8(2): 31 | 489 |
| 2 | Recent progress in food flavor analysis using gas chromatography-ion mobility spectrometry (GC-IMS) | Wang SQ, Chen HT, Sun BG. | Food Chemistry, 2020, 315: 126158 | 406 |
| 3 | Development of a flavor fingerprint by HS-GC-IMS with PCA for volatile compounds of Tricholoma matsutake Singer | Li MQ, Yang RW, Zhang, H, et al. | Food Chemistry, 2019, 390: 32-39 | 276 |
| 4 | Ambient ionization mass spectrometry:
A tutorial | Huang MZ, Cheng SC, Cho YT, et al. | Analytica Chimica Acta, 2011, 702(1): 1-15 | 272 |
| 5 | A review of recent, unconventional applications of ion mobility
spectrometry (IMS) | Armenta S, Alcala M, Blanco M. | Analytica Chimica Acta, 2011, 703(2): 114-123 | 212 |
| 6 | Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS | Zhang Q, Ding YC, Gu SQ, et al. | Food Research International, 2020, 137: 109339 | 176 |
| 7 | Characterization of the aroma profiles of oolong tea made from three tea cultivars
by both GC-MS and GC-IMS | Guo XY, Schwab W, Ho CT, et al. | Food Chemistry, 2022, 376: 131933 | 174 |
| 8 | Microextraction techniques in the analysis of food flavor compounds: A review | Jelen HH, Majcher M, Dziadas M. | Analytica Chimica Acta, 2012, 738: 13-26 | 162 |
| 9 | Discrimination of epimeric glycans and glycopeptides using IM-MS and its potential for carbohydrate sequencing | Both P, Green AP, Gray CJ, et al. | Nature Chemistry, 2014, 6(1): 65-74 | 161 |
| 10 | A literature survey of all volatiles from healthy human breath and bodily fluids: The human volatilome | Drabinska N, Flynn C,
Ratcliffe N, et al. | Journal of Breath Research,
2021, 15(3): 034001 | 160 |
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