Article(id=1153986587122717583, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986579971429187, articleNumber=null, orderNo=null, doi=10.19812/j.cnki.jfsq11-5956/ts.20241121002, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1732118400000, receivedDateStr=2024-11-21, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1753061442403, onlineDateStr=2025-07-21, pubDate=1740412800000, pubDateStr=2025-02-25, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1753061442403, onlineIssueDateStr=2025-07-21, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1753061442403, creator=13701087609, updateTime=1753061442403, updator=13701087609, issue=Issue{id=1153986579971429187, tenantId=1146029695717560320, journalId=1149652044408987649, year='2025', volume='16', issue='4', pageStart='1', pageEnd='320', issueExtLink='null', onlineDate='null', pubDate='null', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=0, createTime=1753061440699, creator=13701087609, updateTime=1758783495950, updator=13701087609, preIssue=null, nextIssue=null, ext={EN=IssueExt(id=1177986619249406427, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986579971429187, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1177986619249406428, tenantId=1146029695717560320, journalId=1149652044408987649, issueId=1153986579971429187, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null}, startPage=145, endPage=152, ext={EN=ArticleExt(id=1153986587814777757, articleId=1153986587122717583, tenantId=1146029695717560320, journalId=1149652044408987649, language=EN, title=Analysis of water soluble sugars in
Cyperus esculentus collected in different producing areas, columnId=1153986583259767470, journalTitle=Journal of Food Safety & Quality, columnName=Special Topic: Food Quality Analysis and Evaluation, runingTitle=null, highlight=null, articleAbstract=
Objective To establish the qualitative and quantitative methods for water soluble sugars in Cyperus esculentus meal, and to analyze the effects of producing areas and climatic conditions on the kinds and content of sugars in Cyperus esculentus meal. Methods High performance liquid chromatography equipped with a refractive index detector was performed to analyze maltose, raffinose, sucrose, D-glucose, D-galactose, and D-fructose in Cyperus esculentus meal. Aminex® HPX-87C (300 mm×7.8 mm) sugar-analyzing column was used with a column temperature of 85 °C and a mobile phase of pure water at a flow rate of 0.3 mL/min. The D-galactouronic acid in Cyperus esculentus meal was analyzed with high performance liquid chromatography equipped with an evaporative light scattering detector. XBridge® Amide 3.5 μm amino column was used with the column temperature of 40 °C. The mobile phase of 0.2% triethylamine water-acetonitrile (20:80, V:V) was used with the flow rate of 0.6 mL/min, and the gas pressure was 40 psi, drift tube temperature was 82 ℃ and the gain of 800. Results An analytical method for 7 kinds of water-soluble sugars in soybean oil was established, which had good accuracy and precision. The limits of detection of the 7 kinds of water soluble sugars were 0.02-0.05 μg and the limits of quantification were 0.06-0.10 μg. The content of 7 kinds of water-soluble sugars, including maltose, raffinose, sucrose, D-glucose, D-galactose, D-fructose, and D-galactouronic acid in 186 samples from 11 Provinces and regions were analyzed based on the method. The total sugar content in the Cyperus esculentus meal samples ranged from 11.10% to 25.51%, with significant differences among different regions. Samples from Northeast, North, and Northwest of China were higher than those from Southern China. The water soluble sugars in Cyperus esculentus meal were mainly sucrose, accounting for 65.48% to 75.85% of total sugar. In addition, maltose, raffinose, and D-galactouronic acid had high content, ranging from 1.01%-2.93%, 0.37%-1.09%, and 1.94%-2.53%, respectively, accounting for 9.11%-12.73%, 1.62%-6.37%, and 7.95%-17.75% of the total sugar content. The content of D-glucose and D-fructose was 0.01%-1.07% and 0.02%-0.78%, respectively, accounting for 0.07%-4.21% and 0.17%-3.28% of the total sugar content, respectively. Except for the samples from Heilongjiang Province, a few amount of D-galactose was also detected in most of other samples. Conclusion This study establish an analysis method for sugar content in Cyperus esculentus meal and investigated the content of water soluble sugars in samples from different producing areas. This provides a basis for breeding and planting research of Cyperus esculentus, and also can offer the guideline to the deep processing of Cyperus esculentus and the preparation and application of carbohydrates.
, correspAuthors=Xu-Hui ZHUANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, authorCompany=null, fund=null, authors=null, authorsList=Hong-Juan CHEN, Xiao-Hong LUO, Nan-Xi WANG, Yong-Tan YANG, Hao ZHANG, Yu-Pei LINGHU, Jin-Xiu XIAO, Xu-Hui ZHUANG), CN=ArticleExt(id=1153986611026055517, articleId=1153986587122717583, tenantId=1146029695717560320, journalId=1149652044408987649, language=CN, title=不同产地油莎豆中水溶性糖分析, columnId=1153986583435928240, journalTitle=食品安全质量检测学报, columnName=本期专题：食品品质分析与评价, runingTitle=null, highlight=null, articleAbstract=
目的 建立油莎豆水溶性糖的定性和定量方法, 分析产地和气候环境条件对油莎豆中水溶性糖的种类及其含量的影响。方法 采用高效液相色谱-示差折光检测器分析油莎豆中的麦芽糖、棉子糖、蔗糖、D-葡萄糖、D-半乳糖和D-果糖, Aminex® HPX-87C (300 mm×7.8 mm)糖分析色谱柱, 柱温85 ℃, 流动相为一级水, 流速0.3 mL/min。采用高效液相色谱-蒸发光散射检测器分析油莎豆中的D-半乳糖醛酸, XBridge® Amide 3.5 μm氨基柱, 柱温40 ℃, 0.2%三乙胺水-乙腈(20:80, V:V)为流动相, 流速0.6 mL/min, 检测器气压40 psi, 漂移管温度82 ℃, 增益800。结果 建立了油莎豆中的7种水溶性糖的分析方法, 具有较好的准确度和精密度, 7种水溶性糖的检出限为0.02~0.05 μg, 定量限为0.06~0.10 μg。基于该方法对11省区186个样品中的麦芽糖、棉子糖、蔗糖、D-葡萄糖、D-半乳糖和D-果糖及D-半乳糖醛酸等7种水溶性糖的含量进行分析。油莎豆样品中的总糖含量在11.10%~25.51%之间, 不同产地差异较大, 其中东北、华北和西北地区的样品高于南方地区。油莎豆中的水溶性糖主要是蔗糖, 占65.48%~75.85%, 麦芽糖、棉子糖和D-半乳糖醛酸的含量较高, 分别为1.01%~2.93%、0.37%~1.09%和1.94%~2.53%, 占总糖含量的9.11%~12.73%、1.62%~6.37%和7.95%~17.75%。D-葡萄糖和D-果糖含量分别为0.01%~1.07%和0.02%~0.78%, 占总糖含量的0.07%~4.21%和0.17%~3.28%。除黑龙江的样品外, 其他样品中都能检测出少量D-半乳糖。结论 本研究建立了油莎豆中水溶性糖的分析方法, 研究了不同产地样品中水溶性糖的含量, 为油莎豆的育种和种植研究提供依据, 同时也可指导油莎豆的深加工和碳水化合物的制备与应用。
, correspAuthors=庄绪会, authorNote=null, correspAuthorsNote=
* 庄绪会(1983—), 男, 助理研究员, 主要研究方向为粮食中碳水化合物结构和功能研究。E-mail:
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, authorsList=陈红娟, 罗晓宏, 王楠希, 杨永坛, 张浩, 令狐羽珮, 肖巾秀, 庄绪会)}, authors=[Author(id=1177985443195924528, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=chj@ags.ac.cn, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1177985443292393524, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, authorId=1177985443195924528, language=EN, stringName=Hong-Juan CHEN, firstName=Hong-Juan, middleName=null, lastName=CHEN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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陈红娟(1989—), 女, 工程师, 主要研究方向为色谱分析技术开发。E-mail: chj@ags.ac.cn
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陈红娟(1989—), 女, 工程师, 主要研究方向为色谱分析技术开发。E-mail: chj@ags.ac.cn
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2013., articleTitle=null, refAbstract=null), Reference(id=1177985450322047140, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, doi=null, pmid=null, pmcid=null, year=2015, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[32], rfOrder=50, authorNames=黄思, journalName=油莎豆茎尖培养体系的构建及高效栽培技术研究, refType=null, unstructuredReference=黄思.
油莎豆茎尖培养体系的构建及高效栽培技术研究[D]. 武汉: 华中农业大学,
2015., articleTitle=null, refAbstract=null), Reference(id=1177985450384961701, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, doi=null, pmid=null, pmcid=null, year=2015, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=[32], rfOrder=51, authorNames=HUANG S, journalName=The construction of the stem tip culture system and study of efficient cultivation technology in Chufa, refType=null, unstructuredReference=
HUANG S.
The construction of the stem tip culture system and study of efficient cultivation technology in Chufa[D]. Wuhan: Huazhong Agricultural University,
2015., articleTitle=null, refAbstract=null)], funds=[Fund(id=1177985446903689327, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, awardId=JY2408, language=CN, fundingSource=中央级公益性科研院所基本科研业务费项目(JY2408), fundOrder=null, country=null), Fund(id=1177985446966603888, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, awardId=ZX2454, language=CN, fundingSource=中央级公益性科研院所基本科研业务费项目(ZX2454), fundOrder=null, country=null), Fund(id=1177985447029518449, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, awardId=XJWK20230010-02, language=CN, fundingSource=乌鲁木齐市跨区域协同创新合作项目(XJWK20230010-02), fundOrder=null, country=null)], companyList=[AuthorCompany(id=1177985442956849193, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, xref=null, ext=[AuthorCompanyExt(id=1177985442969432106, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, companyId=1177985442956849193, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1. Academy of National Food and Strategic Reserves Administration, Beijing 100037, China), AuthorCompanyExt(id=1177985443002986539, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, companyId=1177985442956849193, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=1.国家粮食和物资储备局科学研究院, 北京 100037)]), AuthorCompany(id=1177985443112038444, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, xref=null, ext=[AuthorCompanyExt(id=1177985443116232749, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, companyId=1177985443112038444, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2. Food Science and Engineering College, Beijing University of Agriculture, Beijing 102200, China), AuthorCompanyExt(id=1177985443141398574, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, companyId=1177985443112038444, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=2.北京农学院食品科学与工程学院, 北京 102200)])], figs=[ArticleFig(id=1177985445674758241, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=EN, label=Fig.1, caption=
Content of the water soluble sugars obtained by different extraction solvents, figureFileSmall=EnvA2frlH77IRgbrLGI5ww==, figureFileBig=5Zsmf8F8XPq8AEZt3LlZnQ==, tableContent=null), ArticleFig(id=1177985445804781666, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=CN, label=图1, caption=
不同提取溶剂获得水溶性糖的含量, figureFileSmall=EnvA2frlH77IRgbrLGI5ww==, figureFileBig=5Zsmf8F8XPq8AEZt3LlZnQ==, tableContent=null), ArticleFig(id=1177985445905444963, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=EN, label=Fig.2, caption=
HPLC-RID chromatograms of 6 kinds of water soluble sugar standards (a) and separation degree of 5 kinds of chromatographic peaks from Malt to D-gal (b), figureFileSmall=ItpGpm2rp9+KTZxV7uUe2A==, figureFileBig=vCw2BPlxa3qQzlml7G9QSA==, tableContent=null), ArticleFig(id=1177985446010302564, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=CN, label=图2, caption=
6种水溶性糖标准溶液HPLC-RID色谱图(a)及Malt至D-gal之间5个色谱峰的分离度(b) 注: P1. Malt, P2. Raff, P3. Sucr, P4. D-glc, P5. D-gal, P6. D-fru; P1P2、P2P3、P3P4、P4P5分别为P1与P2、P2与P3、P3与P4、P4与P5之间的分离度。
, figureFileSmall=ItpGpm2rp9+KTZxV7uUe2A==, figureFileBig=vCw2BPlxa3qQzlml7G9QSA==, tableContent=null), ArticleFig(id=1177985446085800037, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=EN, label=Fig.3, caption=
Average distribution of major water-soluble sugars in Cyperus esculentus meals under different regions and climatic conditions, figureFileSmall=wwinkXftA8e/0SmzeT410A==, figureFileBig=kqqQoiL1Js3gvLXTgUQ3MA==, tableContent=null), ArticleFig(id=1177985446157103206, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=CN, label=图3, caption=
油莎豆中主要水溶性糖在不同地区和气候条件下的平均分布 注: a. Sucr; b. Malt; c. D-gal A; d. 总糖; 1. 温带大陆性干旱气候; 2. 温带大陆性季风气候; 3. 西南亚热带季风气候; 4. 亚热带低纬山地季风气候; 5. 中亚热带湿润季风气候; 6. 温带季风气候; 7. 温带半干旱大陆性季风气候; 8. 中温带湿润季风气候。
, figureFileSmall=wwinkXftA8e/0SmzeT410A==, figureFileBig=kqqQoiL1Js3gvLXTgUQ3MA==, tableContent=null), ArticleFig(id=1177985446291320935, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=EN, label=Table 1, caption=
Producing areas and climatic conditions for Cyperus esculentus
, figureFileSmall=null, figureFileBig=null, tableContent=
| 产地 | 采集地址 | 种植区域气候 |
| 新 | 喀什、和田 | 温带大陆性干旱气候 |
| 冀 | 衡水、保定 | 温带季风气候 |
| 豫 | 商丘 | 温带季风气候 |
| 鲁 | 潍坊、东营、菏泽、聊城 | 温带季风气候 |
| 湘 | 邵阳、湘潭 | 中亚热带湿润季风气候 |
| 宁 | 吴忠、石嘴山、固原 | 温带大陆性季风气候 |
| 云 | 保山 | 西南亚热带季风气候、亚热带低纬山地季风气候 |
| 蒙 | 赤峰、鄂尔多斯 | 温带大陆性季风气候、温带半干旱大陆性季风气候 |
| 黑 | 大庆 | 温带大陆性季风气候 |
| 辽 | 辽阳、阜新 | 温带大陆性季风气候 |
| 吉 | 松原、白城、四平 | 温带大陆性季风气候、中温带大陆性季风气候 |
), ArticleFig(id=1177985446371012712, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=CN, label=表1, caption=
油莎豆采集区域和气候条件
, figureFileSmall=null, figureFileBig=null, tableContent=
| 产地 | 采集地址 | 种植区域气候 |
| 新 | 喀什、和田 | 温带大陆性干旱气候 |
| 冀 | 衡水、保定 | 温带季风气候 |
| 豫 | 商丘 | 温带季风气候 |
| 鲁 | 潍坊、东营、菏泽、聊城 | 温带季风气候 |
| 湘 | 邵阳、湘潭 | 中亚热带湿润季风气候 |
| 宁 | 吴忠、石嘴山、固原 | 温带大陆性季风气候 |
| 云 | 保山 | 西南亚热带季风气候、亚热带低纬山地季风气候 |
| 蒙 | 赤峰、鄂尔多斯 | 温带大陆性季风气候、温带半干旱大陆性季风气候 |
| 黑 | 大庆 | 温带大陆性季风气候 |
| 辽 | 辽阳、阜新 | 温带大陆性季风气候 |
| 吉 | 松原、白城、四平 | 温带大陆性季风气候、中温带大陆性季风气候 |
), ArticleFig(id=1177985446438121577, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=EN, label=Table 2, caption=
Investigation of the analytical method of 7 kinds of water soluble sugars
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水溶性糖 | 线性范围/μg | 精密度/% | 准确度/% | 检出限/μg | 定量限/μg | 加标回收率/% |
| Malt | 7.00~70.00 | 3.31 | 3.01 | 0.05 | 0.10 | 101.50 |
| Raff | 7.00~70.00 | 2.66 | 2.50 | 0.02 | 0.08 | 98.90 |
| Sucr | 21.00~210.00 | 2.00 | 2.12 | 0.02 | 0.06 | 110.32 |
| D-glc | 7.00~70.00 | 1.83 | 2.01 | 0.02 | 0.08 | 101.23 |
| D-gal | 7.00~70.00 | 1.79 | 1.63 | 0.02 | 0.06 | 99.80 |
| D-fru | 7.00~70.00 | 1.35 | 1.27 | 0.02 | 0.06 | 105.60 |
| D-gal A | 7.00~70.00 | 1.21 | 1.22 | 0.02 | 0.06 | 100.41 |
), ArticleFig(id=1177985446492647530, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=CN, label=表2, caption=
7种水溶性糖分析方法考察
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水溶性糖 | 线性范围/μg | 精密度/% | 准确度/% | 检出限/μg | 定量限/μg | 加标回收率/% |
| Malt | 7.00~70.00 | 3.31 | 3.01 | 0.05 | 0.10 | 101.50 |
| Raff | 7.00~70.00 | 2.66 | 2.50 | 0.02 | 0.08 | 98.90 |
| Sucr | 21.00~210.00 | 2.00 | 2.12 | 0.02 | 0.06 | 110.32 |
| D-glc | 7.00~70.00 | 1.83 | 2.01 | 0.02 | 0.08 | 101.23 |
| D-gal | 7.00~70.00 | 1.79 | 1.63 | 0.02 | 0.06 | 99.80 |
| D-fru | 7.00~70.00 | 1.35 | 1.27 | 0.02 | 0.06 | 105.60 |
| D-gal A | 7.00~70.00 | 1.21 | 1.22 | 0.02 | 0.06 | 100.41 |
), ArticleFig(id=1177985446559756395, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=EN, label=Table 3, caption=
Content of the water soluble sugars and the total sugar in the Cyperus esculentus samples produced at different areas (%)
, figureFileSmall=null, figureFileBig=null, tableContent=
| 产地 | Malt | Raff | Sucr | D-glc | D-gal | D-fru | D-gal A | 总糖 |
| 新 | 2.03±0.99 | 0.56±0.39 | 14.98±3.50 | 0.64±2.89 | 0.06±0.10 | 0.19±0.24 | 2.30±0.30 | 20.76±3.14 |
| 冀 | 2.47±0.50 | 0.97±0.43 | 14.83±1.57 | 0.12±0.13 | 0.19±0.05 | 0.09±0.12 | 2.13±0.17 | 20.80±2.53 |
| 豫 | 2.37±0.56 | 0.97±0.42 | 16.71±2.27 | 0.27±0.23 | 0.12±0.11 | 0.17±0.13 | 1.94±0.14 | 22.55±2.93 |
| 鲁 | 2.93±0.47 | 1.09±0.42 | 16.08±2.12 | 0.29±0.23 | 0.03±0.08 | 0.31±0.18 | 2.27±0.16 | 23.00±2.63 |
| 湘 | 1.01±1.14 | 0.71±0.43 | 7.27±1.60 | 0.01±0.02 | 0.12±0.10 | 0.02±0.03 | 1.97±0.21 | 11.10±2.14 |
| 宁 | 2.69±0.57 | 1.03±0.49 | 15.94±2.41 | 0.13±0.11 | 0.02±0.08 | 0.14±0.11 | 2.46±0.25 | 22.42±2.99 |
| 云 | 1.55±1.05 | 0.67±0.48 | 11.46±4.03 | 0.39±0.49 | 0.04±0.08 | 0.41±0.52 | 2.40±0.15 | 16.91±4.77 |
| 蒙 | 2.68±0.73 | 0.95±0.40 | 16.11±1.48 | 0.22±0.16 | 0.02±0.07 | 0.25±0.10 | 2.53±0.17 | 22.77±1.60 |
| 黑 | 2.49±0.66 | 0.59±0.62 | 12.81±2.80 | 0.60±0.43 | 0.00±0.00 | 0.42±0.20 | 2.23±0.24 | 19.14±3.70 |
| 辽 | 1.66±1.29 | 0.57±0.54 | 19.35±7.44 | 1.07±1.50 | 0.06±0.11 | 0.78±0.89 | 2.03±0.13 | 25.51±8.68 |
| 吉 | 2.40±0.41 | 0.37±0.41 | 15.99±7.19 | 0.87±1.06 | 0.19±0.11 | 0.75±0.60 | 2.30±0.14 | 22.87±8.55 |
), ArticleFig(id=1177985446626865260, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=CN, label=表3, caption=
不同产地油莎豆中水溶性糖及总糖含量范围(%)
, figureFileSmall=null, figureFileBig=null, tableContent=
| 产地 | Malt | Raff | Sucr | D-glc | D-gal | D-fru | D-gal A | 总糖 |
| 新 | 2.03±0.99 | 0.56±0.39 | 14.98±3.50 | 0.64±2.89 | 0.06±0.10 | 0.19±0.24 | 2.30±0.30 | 20.76±3.14 |
| 冀 | 2.47±0.50 | 0.97±0.43 | 14.83±1.57 | 0.12±0.13 | 0.19±0.05 | 0.09±0.12 | 2.13±0.17 | 20.80±2.53 |
| 豫 | 2.37±0.56 | 0.97±0.42 | 16.71±2.27 | 0.27±0.23 | 0.12±0.11 | 0.17±0.13 | 1.94±0.14 | 22.55±2.93 |
| 鲁 | 2.93±0.47 | 1.09±0.42 | 16.08±2.12 | 0.29±0.23 | 0.03±0.08 | 0.31±0.18 | 2.27±0.16 | 23.00±2.63 |
| 湘 | 1.01±1.14 | 0.71±0.43 | 7.27±1.60 | 0.01±0.02 | 0.12±0.10 | 0.02±0.03 | 1.97±0.21 | 11.10±2.14 |
| 宁 | 2.69±0.57 | 1.03±0.49 | 15.94±2.41 | 0.13±0.11 | 0.02±0.08 | 0.14±0.11 | 2.46±0.25 | 22.42±2.99 |
| 云 | 1.55±1.05 | 0.67±0.48 | 11.46±4.03 | 0.39±0.49 | 0.04±0.08 | 0.41±0.52 | 2.40±0.15 | 16.91±4.77 |
| 蒙 | 2.68±0.73 | 0.95±0.40 | 16.11±1.48 | 0.22±0.16 | 0.02±0.07 | 0.25±0.10 | 2.53±0.17 | 22.77±1.60 |
| 黑 | 2.49±0.66 | 0.59±0.62 | 12.81±2.80 | 0.60±0.43 | 0.00±0.00 | 0.42±0.20 | 2.23±0.24 | 19.14±3.70 |
| 辽 | 1.66±1.29 | 0.57±0.54 | 19.35±7.44 | 1.07±1.50 | 0.06±0.11 | 0.78±0.89 | 2.03±0.13 | 25.51±8.68 |
| 吉 | 2.40±0.41 | 0.37±0.41 | 15.99±7.19 | 0.87±1.06 | 0.19±0.11 | 0.75±0.60 | 2.30±0.14 | 22.87±8.55 |
), ArticleFig(id=1177985446689779821, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=EN, label=Table 4, caption=
Water soluble sugar content in Cyperus esculentus meal samples produced under different climatic conditions (%)
, figureFileSmall=null, figureFileBig=null, tableContent=
| 气候条件 | Malt | Raff | Sucr | D-glc | D-gal | D-fru | D-gal A | 总糖 |
| 温带大陆性干旱气候 | 2.03±0.99 | 0.56±0.39 | 14.98±3.50 | 0.64±2.89 | 0.06±0.10 | 0.19±0.24 | 2.30±0.30 | 20.76±3.14 |
| 温带季风气候 | 2.56±0.54 | 1.00±0.42 | 15.64±2.03 | 0.20±0.20 | 0.13±0.10 | 0.17±0.16 | 2.12±0.20 | 21.81±2.78 |
| 中亚热带湿润季风气候 | 1.01±1.14 | 0.71±0.43 | 7.27±1.60 | 0.01±0.02 | 0.12±0.10 | 0.02±0.03 | 1.97±0.21 | 11.10±2.14 |
| 温带大陆性季风气候 | 2.42±0.83 | 0.79±0.57 | 15.55±4.34 | 0.47±0.73 | 0.02±0.07 | 0.35±0.44 | 2.30±0.28 | 21.91±4.99 |
| 西南亚热带季风气候 | 1.56±1.11 | 0.53±0.49 | 12.26±4.47 | 0.53±0.51 | 0.05±0.09 | 0.56±0.53 | 2.39±0.11 | 17.89±5.25 |
| 亚热带低纬山地季风气候 | 1.51±1.03 | 1.05±0.18 | 9.24±0.40 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 2.42±0.26 | 14.21±1.09 |
| 温带半干旱大陆性季风气候 | 2.68±0.73 | 0.95±0.40 | 16.11±1.48 | 0.22±0.16 | 0.02±0.07 | 0.25±0.10 | 2.53±0.17 | 22.77±1.60 |
| 中温带大陆性季风气候 | 2.40±0.41 | 0.37±0.41 | 15.99±7.19 | 0.87±1.06 | 0.19±0.11 | 0.75±0.60 | 2.30±0.14 | 22.87±8.55 |
), ArticleFig(id=1177985446756888686, tenantId=1146029695717560320, journalId=1149652044408987649, articleId=1153986587122717583, language=CN, label=表4, caption=
不同气候条件产油莎豆中水溶性糖含量范围(%)
, figureFileSmall=null, figureFileBig=null, tableContent=
| 气候条件 | Malt | Raff | Sucr | D-glc | D-gal | D-fru | D-gal A | 总糖 |
| 温带大陆性干旱气候 | 2.03±0.99 | 0.56±0.39 | 14.98±3.50 | 0.64±2.89 | 0.06±0.10 | 0.19±0.24 | 2.30±0.30 | 20.76±3.14 |
| 温带季风气候 | 2.56±0.54 | 1.00±0.42 | 15.64±2.03 | 0.20±0.20 | 0.13±0.10 | 0.17±0.16 | 2.12±0.20 | 21.81±2.78 |
| 中亚热带湿润季风气候 | 1.01±1.14 | 0.71±0.43 | 7.27±1.60 | 0.01±0.02 | 0.12±0.10 | 0.02±0.03 | 1.97±0.21 | 11.10±2.14 |
| 温带大陆性季风气候 | 2.42±0.83 | 0.79±0.57 | 15.55±4.34 | 0.47±0.73 | 0.02±0.07 | 0.35±0.44 | 2.30±0.28 | 21.91±4.99 |
| 西南亚热带季风气候 | 1.56±1.11 | 0.53±0.49 | 12.26±4.47 | 0.53±0.51 | 0.05±0.09 | 0.56±0.53 | 2.39±0.11 | 17.89±5.25 |
| 亚热带低纬山地季风气候 | 1.51±1.03 | 1.05±0.18 | 9.24±0.40 | 0.00±0.00 | 0.00±0.00 | 0.00±0.00 | 2.42±0.26 | 14.21±1.09 |
| 温带半干旱大陆性季风气候 | 2.68±0.73 | 0.95±0.40 | 16.11±1.48 | 0.22±0.16 | 0.02±0.07 | 0.25±0.10 | 2.53±0.17 | 22.77±1.60 |
| 中温带大陆性季风气候 | 2.40±0.41 | 0.37±0.41 | 15.99±7.19 | 0.87±1.06 | 0.19±0.11 | 0.75±0.60 | 2.30±0.14 | 22.87±8.55 |
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