4,4-Dimethylsterols Reduces Fat Accumulation via Inhibiting Fatty Acid Amide Hydrolase In Vitro and In Vivo
1School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
2College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
3School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
4College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
5Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
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