Cysteine and methionine metabolism and glutathione metabolism provide sulfur-containing amino acids and low molecular weight thiol compounds, respectively, which serve as potent antioxidants and redox signaling intermediates [
25]. In glutathione metabolism, 2 molecules of GSH are oxidized by GSH peroxidase to one molecule of GSSG to directly scavenge ROS [
26], while glutathione reductase (GR) converts GSSG to 2 molecules of GSH primarily using nicotinamide adenine dinucleotide phosphate (NADPH) or, in rare cases, NADH [reduced form of nicotinamide adenine dinucleotide (oxidized form) (NAD
+)] [
27]. Thus, GSH and GSSG and their ratio were measured in the absence and presence of pyruvate and/or gentamicin, in addition to the ROS scavenger, α-tocopherol, and the ROS promoter, H
2O
2 for positive and negative controls, respectively. The GSH level was reduced with the addition of pyruvate or H
2O
2, but not of α-tocopherol. In the combination treatment with gentamicin, GSH levels were considerably inhibited by pyruvate and then H
2O
2, but weakly by α-tocopherol. The action of H
2O
2 and α-tocopherol was enhanced by pyruvate (Fig.
4A). In contrast, we observed the opposite with GSSG levels (i.e., GSSG level was elevated with addition of pyruvate or H
2O
2). In the combination treatment with gentamicin, the GSSG level was greatly increased by pyruvate and then H
2O
2, which was enhanced by pyruvate. Importantly, α-tocopherol did not influence these effects (Fig.
4B). The GSH/GSSG ratio showed that pyruvate and H
2O
2 decreased the ratio, especially in the synergy with gentamicin and pyruvate, whereas the ROS scavenger and gentamicin treatment alone did not affect the ratio (Fig.
4C). Consistently, the second and first lowest viability was detected with the synergistic use of gentamicin and pyruvate, as well as with the addition of H
2O
2, respectively. Higher and lower viability was detected in the gentamicin/α-tocopherol combination treatment group and with H
2O
2, respectively, compared to gentamicin alone. Unchanged survival was measured in addition to α-tocopherol and gentamicin with and without pyruvate (Fig.
4D). The viability should be attributed to ROS. Specifically, α-tocopherol inhibited ROS, while H
2O
2 and pyruvate stimulated ROS, which was enhanced by gentamicin and pyruvate (Fig.
4E). Further, low concentrations of pyruvate promoted ROS, while high concentrations inhibited ROS in the absence of gentamicin (Fig.
4F), which is consistent with previous studies of pyruvate as a ROS scavenger [
28]. Pyruvate-mediated ROS enhancement is positively proportional to pyruvate-mediated gentamicin killing within 5 mM pyruvate, but parallel when >5 mM pyruvate is used (Fig.
4G). These results indicate that pyruvate regulates GSH, GSSG, and GSH/GSSG ratios to promote ROS, which is needed for pyruvate-potentiated gentamicin killing. To further confirm this, GSH, GSSG, and GSH/GSSG ratios were measured in the presence of gentamicin with a pyruvate concentration gradient. Indeed, GSH and GSSG were reduced and elevated with the increasing pyruvate, respectively, and reached their maxima at approximately 5 mM pyruvate (Fig.
4H and I), which is a similar concentration observed to potentiate gentamicin killing (Fig.
1B). Consistently, we found that the GSH/GSSG ratio decreased in a dose-dependent manner (Fig.
4J). GSH, GSSG, GSH/GSSG ratio, and ROS were also measured in the presence of glycine and cysteine, the downstream metabolites of pyruvate. As compared to pyruvate (5 mM), which decreased GSH for 3.94-fold, increased GSSG for 7.17-fold, and reduced GSH/GSSG for 28.13-fold (Fig.
4A to C), glycine (5 mM) and cysteine (0.6 mM) decreased GSH level for 3.28- and 3.01-fold, increased GSSG for 6.82- and 5.42-fold, and decreased GSH/GSSG ratio for 22.43- and 16.34-fold, respectively (Fig.
4K). The folds of change for glycine and pyruvate were similar to pyruvate, but cysteine was less potent, which can be due to the lower dose of cysteine we used because of its poor solubility in water. Similarly, ROS was 121.3 ± 4.2 relative fluorescence units (RFU) and 110.7 ± 1.5 RFU in the presence of glycine and cysteine, respectively, as compared to 132.3 ± 4.9 RFU in the presence of pyruvate (Fig.
4F and L). Taken together, these experiments showed that pyruvate reaches its optimum effect at 5 mM. Moreover, these data suggest that regulation of GSH and GSSG ratio by exogenous pyruvate is responsible for ROS abundance and viability.