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Maternal Milk Orchestrates the Development of Infant Gut Microbiota: Implications for Health and Future Research Directions
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Ran Wang1, , Siyuan Sun1, , Qi Zhang1, , Guanglei Wu2, Fazheng Ren1, *, Juan Chen1, *
Research. Vol 8 Article ID 0558
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Maternal Milk Orchestrates the Development of Infant Gut Microbiota: Implications for Health and Future Research Directions
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Ran Wang1, , Siyuan Sun1, , Qi Zhang1, , Guanglei Wu2, Fazheng Ren1, *, Juan Chen1, *
Affiliations
  • 1 Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China.
  • 2 College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100083, China.
Published: 2025-02-19 doi: 10.34133/research.0558
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Human breast milk serves as a vital source of nutrition for infants, and it also plays a critical role in shaping the infant gut microbiota and establishing intestinal homeostasis. This process substantially impacts immune function, neurodevelopment, and overall health. The noninvasive nature of breast milk collection makes it an ethical and accessible area for research, positioning it as a key focus for future studies. These future directions include the identification of novel bacteria combination, the establishment of comprehensive databases on infant microbiota, and the use of computational models to predict interactions between breast milk components and the gut microbiome. Additionally, the creation of diverse biological models and the establishment of infant stool banks will further enhance understanding of host–microbiome interactions and support disease prevention strategies.

Ran Wang, Siyuan Sun, Qi Zhang, Guanglei Wu, Fazheng Ren, Juan Chen. Maternal Milk Orchestrates the Development of Infant Gut Microbiota: Implications for Health and Future Research Directions[J]. Research, 2025 , 8 (2) : 0558 . DOI: 10.34133/research.0558
Human breast milk (HBM) is a complex, dynamic fluid that plays a pivotal role in infant nutrition, immune system development, and overall health [1]. It contains a wide range of bioactive components that support both immediate nutritional needs and long-term health benefits. The primary macronutrients in HBM include carbohydrates, predominantly in the form of lactose, which provides energy and aids in the development of the infant's gut microbiota. Proteins, including casein and whey proteins, are vital for growth and immune protection, as they contain immunoglobulins, enzymes, and growth factors that enhance infant immunity and development. Fats provide essential fatty acids like docosahexaenoic acid (DHA) and arachidonic acid (ARA), crucial for brain and retinal development [2]. Besides essential vitamins and minerals as micronutrients, a unique feature of HBM is the presence of human milk oligosaccharides (HMOs), which are indigestible by the infant but serve as prebiotics, promoting the growth of beneficial gut bacteria and contributing to immune defense by preventing pathogen colonization [3,4]. HBM also contains immunomodulating components, including antibodies, cytokines, and leukocytes, helps protect the infant from infections, and supports the maturation of the immune system [5]. Breast milk also contains hormones and growth factors like insulin, leptin, and epidermal growth factor (EGF), which play roles in metabolic regulation and tissue development [6]. The composition of breast milk is not static [7]; it changes over time to meet the evolving needs of the growing infant, making it a unique and tailored source of nourishment that adapts to developmental stages, from colostrum to mature milk.
The infant gut microbiota is characterized by its simplicity, dynamic nature, and significant evolution during the first few years of life. Initially, at birth, the normal infant's gut is sterile [8]. During the vaginal section, the bacteria in the mother's vagina will spread to the skin and the gut intestinal tract of newborns [9]. The microorganisms in the breast milk are then transported into the babies' gut by breastfeeding [10]. The first microbes to colonize the infant gut are generally facultative anaerobes such as Enterococcus, Streptococcus, and Staphylococcus [11]. In vaginally delivered infants, microbes from the mother's vaginal and fecal flora dominate, whereas cesarean-delivered infants are initially colonized by skin-associated bacteria like Staphylococcus and Corynebacterium [12]. As the babies constantly consume HBM rich in HMOs, Bifidobacterium and Lactobacillus, which thrive on HMOs, are dominant in the infant's microbial composition. As solid foods are introduced around 6 months, the diversity of the gut microbiota expands. Bacterial taxa associated with plant fiber digestion, such as the phylum of Bacteroidetes and Firmicutes, begin to increase. The gut microbiota undergoes significant shifts during this period, transitioning from a milk-based microbial profile to one that can metabolize more complex carbohydrates and other nutrients found in solid foods [13].
The substances in HBM actively shape the composition of the infant gut microbes, which has a lasting effect on intestinal homeostasis, immune function, and neurological development (Fig. 1).
HBM plays a critical role in regulating infant intestinal homeostasis through multiple mechanisms that support both the development of the gut microbiota and the maturation of the intestinal barrier and immune system. Key components of breast milk involved in this regulation include HMOs, nucleotides, and lactoferrin (LF). HMOs are complex sugars that are indigestible by the infant but can selectively feed beneficial gut bacteria like Bifidobacterium. For example, Bifidobacterium longum subsp. infantis expresses fucosyllactose transporters that enable this species to utilize 2′-fucosyllactose (2′-FL), one of the most abundant HMOs [14]. Some coexisting species can encode extracellular fucosidases to hydrolyze 2′-FL, contributing to the growth of Bifidobacterium breve [15]. These beneficial microbes help maintain a healthy gut environment by producing short-chain fatty acids (SCFAs) that lower gut pH, inhibiting pathogen growth and absorbed by intestinal epithelial cells as an energy source [16]. Therefore, the intestinal barrier integrity can be achieved. Aside from HMOs, nucleotides in HBM can also reshape the composition of an infant's gut microbiota. To act as essential growth factors, nucleotides enhance the abundance of beneficial microbes like Bifidobacterium [17]. Nucleotides also support the structural and functional development of the infant's intestinal lining, building up the gut barrier and improving nutrient uptake [18]. LF, which is one component of HBM, serves as an antimicrobial substance by disrupting the biofilms of enteropathogenic bacteria [19]. By promoting the growth of specific microbes, HBM facilitates the development of a gut microbiome that is favorable to the infant's intestinal tract health.
When the infants are born, they bear immune deficiencies like immature phagocyte function and inadequate immunocyte responses. Fortunately, HBM contains higher amounts of macrophages, immunoglobulins, particularly secretory immunoglobulin A (sIgA), which coat the mucosal lining of the infant's gut [20]. Streptococcus agalactiae, a major etiological agent of neonatal sepsis, can be effectively inhibited by maternal sIgA, since sIgA prevents pathogenic colonization of the intestine and subsequent translocation to other sites [21]. LF, another key protein, transports ions in the intestine. It exerts antibacterial effects against a wide range of microorganisms and neutralizes iron-mediated free radicals [22], thereby contributing to lower levels of inflammation in the infants. Breast milk contains live bacteria, mainly lactic acid bacteria, that maintain gut health by directly inhibiting pathogen growth along with antimicrobial peptides, like α-defensin and β-defensin [23,24]. Cytokines such as transforming growth factor-β (TGF-β) in breast milk promote the development of the infant's immune system while maintaining a balanced immune response. Mediated by CD4+ T lymphocytes, milk-borne TGF-β can reduce the risk of overactive immune reactions, such as allergic airway disease [25]. TGF-β, together with EGF and fibroblast growth factor, elicits the maturation of lymphocytes in mesenteric lymph nodes [26], establishing a robust intestinal barrier that prevents pathogens from entering the bloodstream.
Studies in both humans and animal models suggest that early disruptions in the gut microbiome can influence neurodevelopmental outcomes, potentially affecting cognitive functions like learning and memory, as well as emotional regulation [27]. Moreover, gut dysbiosis has been increasingly linked to the development of neurodevelopmental and neuropsychiatric disorders such as autism spectrum disorder (ASD), anxiety, and other neural diseases through the gut–brain axis [28]. This axis involves bidirectional communication between the gastrointestinal tract and the central nervous system (CNS), mediated by neural, endocrine, immune, and metabolic pathways [29]. Studies have demonstrated the significant effect of HBM on the infant microbiome, which impacts brain and behavior development [3032]. By utilizing substances in HBM, the infant's gut microbiota can produce beneficial compounds, such as SCFAs and bile acids, which stimulate the release of 5-hydroxytryptamine (5-HT) [33], enhancing synaptogenesis and neuronal progenitor cell proliferation and improving the overall cognitive function [34].
Future research should extensively utilize gnotobiotic mouse (GN) models to investigate the impact of specific microorganisms on infant gut microbiota. With the advent of GN models—whereby germ-free mice are administered one or several specific strains—researchers have primarily focused on mature adult gut environments characterized by complex microbial communities [3537], rather than on developing intestinal systems. However, given the limited diversity and significantly lower abundance of microbial species in neonatal guts compared to adults, this biological model is better suited to simulate the dynamics of gut microbiota in infants. By integrating this model with infant mouse models, researchers can identify beneficial microorganisms that promote the healthy development of the infant gut or metabolize HBM, like HMOs, with high efficiency. For instance, researchers can assess the collective impact of specific bacterial species on the host by administering a consortium of selected bacteria using the aforementioned model. This approach allows for the evaluation of synergistic effects among the bacteria, providing a more comprehensive understanding of how these microbial communities interact with the host's physiology and contribute to overall health. These studies can assess whether the coexistence of multiple bacterial species produces beneficial effects, thereby shedding light on the underlying mechanisms of microbiome–host interactions (Fig. 2).
Current research employs computer-simulated molecular docking to assess the binding of certain HMOs to their ligands in the host gastrointestinal tract [38]. Future studies should leverage computer technology and artificial intelligence (AI) to establish connections between infant gut microbiota and breast milk: (a) utilizing AI methods to develop models of cross-feeding interactions between HMOs and gut microbiota; (b) examining the effects of the content and ratios of biomarkers (e.g., inflammatory factors) in breast milk on gut microbiota. In the present, infant formulae typically incorporate only a single strain or type of probiotic. However, gut microbiota generally engage in physiological metabolism through cross-feeding mechanisms [39,40]. Additionally, the colonization of a single bacterial strain makes the gut more susceptible to foreign microbial invasion, whereas probiotic consortia can enhance the overall disease resistance and antibacterial capacity of the host's gut. Therefore, future formulations of infant formula should incorporate a wide variety of probiotics beyond just Bifidobacterium, Lactobacillus, Akkermansia, etc.
Given the inherent variability in breast milk composition throughout lactation, fluctuations in the concentration of specific components, such as HMOs, can influence the growth trajectories of bacteria colonizing the neonatal gut. Computational modeling has emerged as a valuable tool for analyzing the dose-dependent interactions between these bacteria and their nutrient sources, allowing for a more precise understanding of how variations in milk composition affect microbial colonization dynamics. Furthermore, a database of common constituents in breast milk could be established, with certain components identified as biomarkers for adverse effects on infants. AI and relevant algorithms could then be employed to predict whether specific constituents in breast milk might have negative impacts on infant health.
A combined approach utilizing multi-omics and AI can be employed to model the migration and dynamic transformation of gut microbiota in newborns during early development. Previous studies tend to utilize genomics to explore the pattern of the infant's microbiome [41]. By integrating various layers of biological data—such as genomics, transcriptomics, proteomics, and metabolomics—advanced method should offer a comprehensive view of how microbial communities shift and evolve in the infant gut over time. AI, with its capacity for complex data analysis and pattern recognition, will be crucial in identifying intricate interactions between microbiota and host factors.
The establishment of a robust database that records these microbial shifts in newborns' gut ecosystems will serve as a valuable resource for researchers. Such a database could be used to track how the introduction of specific microbial species or groups of microorganisms at various stages of early life affects the overall microbiota composition. Research can adopt an ecological approach by utilizing an invasive model to simulate the changes in the infant gut microbiota following the introduction of a specific microorganism, whether it be a beneficial probiotic or a pathogenic bacterium. This method allows for the analysis of how newly introduced microbes interact with the existing gut ecosystem, providing valuable insights into the dynamics of microbial colonization and its implications for infant health. For instance, the impact of introducing a particular strain of Bifidobacterium during the first weeks or months of life could be analyzed for its effects on long-term microbiome stability, immune development, or metabolic health. These studies could provide valuable evidence for preventing or mitigating future health conditions, such as allergies, obesity, or autoimmune diseases.
The stool banking necessitates long-term stool storage for individuals who have the potential to gut dysbiosis. Recently, some studies have employed the method of autologous fecal microbiota transplantation (aFMT), where an individual's microbiota is preserved in advance and later reintroduced following antibiotic treatment to restore the gut microbiota [42]. While FMT has been widely studied in adult populations [43,44], its application in infants is still limited, especially when it comes to aFMT. In fact, it is reasonable to deduce that infants could also benefit from aFMT to alleviate the adverse symptoms caused by gastrointestinal disorders. Given the relatively simple composition of the gut microbiota in infants, it is more feasible to preserve the majority of the bacterial consortium. In the future, the establishment of an infant microbiota reservoir should be pursued, paving the way for aFMT in infants as a potential strategy for treating some highly prevalent diseases like necrotizing enterocolitis (NEC) and inflammatory bowel disease (IBD) [45]. This concept could represent a promising direction for industry development aimed at improving children's overall health and immunity.
HBM is an indispensable source of nutrition for infants, playing a crucial role in shaping the gut microbiota and establishing intestinal homeostasis, which in turn significantly influences the infant's overall development. Due to its noninvasive collection process, the study of breast milk does not harm the subjects, making it a highly accessible and ethical area of research. Future research is likely to focus on identifying new beneficial bacteria groups, creating a comprehensive database of infant gut microbiota, and utilizing computational modeling to predict interactions between HBM components and the infant microbiome. By identifying the optimal probiotic combinations, the development of innovative infant formula regulating gut microbiome can be significantly boosted. Furthermore, the development of diverse biological models could enhance the understanding of host–microbiome interactions. From a therapeutic perspective, the establishment of infant stool banks could serve as a critical resource for maintaining gut health of babies and supporting disease prevention strategies.
  • National Natural Science Foundation of China(No. 32470606)
  • Chinese Universities Scientific Fund(No.2024TC056)
  • the 2115 Talent Development Program of China Agricultural University
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Year 2025 volume 8 Issue 2
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doi: 10.34133/research.0558
  • Receive Date:2024-11-05
  • Online Date:2025-07-23
  • Published:2025-02-19
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  • Received:2024-11-05
  • Revised:2024-11-28
  • Accepted:2024-12-04
Funding
National Natural Science Foundation of China(No. 32470606)
Chinese Universities Scientific Fund(No.2024TC056)
the 2115 Talent Development Program of China Agricultural University
Affiliations
    1 Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China.
    2 College of Food Science and Nutritional Engineering, Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, China Agricultural University, Beijing 100083, China.

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* Address correspondence to: (J.C.); (F.R.)
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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