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Erratum to “Sleep Promotion by 3-Hydroxy-4-iminobutyric Acid in Walnut Diaphragma Juglandis Fructus”
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Jian Ji1, 4, †, Yongli Ye1, †, Lina Sheng1, Jiadi Sun1, Qianqian Hong1, Chang Liu1, Jun Ding2, Shuxiang Geng3, Deping Xu1, Yinzhi Zhang1, Xiulan Sun1, *
Research. Vol 8 Article ID 0585
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Research. Vol 8 Article ID 0585
• Erratum •
Erratum to “Sleep Promotion by 3-Hydroxy-4-iminobutyric Acid in Walnut Diaphragma Juglandis Fructus”
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Jian Ji1, 4, †, Yongli Ye1, †, Lina Sheng1, Jiadi Sun1, Qianqian Hong1, Chang Liu1, Jun Ding2, Shuxiang Geng3, Deping Xu1, Yinzhi Zhang1, Xiulan Sun1, *
Affiliations
  • 1 State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214100, P.R. China.
  • 2 Department of Chemistry, Wuhan University, Wuhan, Hubei 430072, PR China.
  • 3 Yunnan Academy of Forestry and Grassland, Kunming, Yunnan 650201, PR China.
  • 4 College of Food Science and Pharmacy, Xinjiang Agricultural University, No. 311 Nongda Dong Road, Ürümqi, Xinjiang Uygur Autonomous Region 830052, P.R. China.
Published: 2025-01-27 doi: 10.34133/research.0585
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Jian Ji, Yongli Ye, Lina Sheng, Jiadi Sun, Qianqian Hong, Chang Liu, Jun Ding, Shuxiang Geng, Deping Xu, Yinzhi Zhang, Xiulan Sun. Erratum to “Sleep Promotion by 3-Hydroxy-4-iminobutyric Acid in Walnut Diaphragma Juglandis Fructus”[J]. Research, 2025 , 8 (1) : 0585 . DOI: 10.34133/research.0585
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In the Research Article “Sleep Promotion by 3-Hydroxy-4-Iminobutyric Acid in Walnut Diaphragma juglandis Fructus,” [1] the authors have identified an error in the Results section and Figure 1. The original statement was:
“C2 was annotated as 3-hydroxy-4-iminobutyric acid (HIBA) (Fig. 1N). The structure of HIBA is similar to that of GABA, except that HIBA only has one more -OH than GABA (Fig. 1O), which indicates that HIBA may have a similar molecular function to GABA.”
This has been corrected as follows:
“C2 was annotated as 3-hydroxy-4-iminobutyric acid (HIBA) (Fig. 1N). The structure of HIBA is similar to that of GABA, except that HIBA has one more -OH group compared to GABA. The carbon-4 position of HIBA is connected to an imino group (-NH=), while the carbon-4 position of GABA is connected to an amino group (-NH2) (Fig. 1O). It indicates that HIBA may have a similar molecular function to GABA.”
The panels of Figure 1 have been corrected in the original publication and below (Fig. 1).
References
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1.
Ji J, Ye Y, Sheng L, Sun J, Hong Q, Liu C, Ding J, Geng S, Xu D, Zhang Y, et al. Sleep promotion by 3-hydroxy-4-iminobutyric acid in walnut Diaphragma juglandis Fructus. Research. 2023;6:0216.
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Year 2025 volume 8 Issue 1
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Article Info
doi: 10.34133/research.0585
  • Receive Date：2024-12-23
  • Online Date：2025-07-23
  • Published：2025-01-27
Article Data
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History
  • Received：2024-12-23
  • Accepted：2024-12-23
Affiliations
    1 State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Lihu Avenue 1800, Wuxi, Jiangsu 214100, P.R. China.
    2 Department of Chemistry, Wuhan University, Wuhan, Hubei 430072, PR China.
    3 Yunnan Academy of Forestry and Grassland, Kunming, Yunnan 650201, PR China.
    4 College of Food Science and Pharmacy, Xinjiang Agricultural University, No. 311 Nongda Dong Road, Ürümqi, Xinjiang Uygur Autonomous Region 830052, P.R. China.

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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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