Glycerol has been applied in invertebrates to prevent the body fluid from freezing at subzero temperatures, and it is also widely used as antifreezing agents in the industrial field. The introduction of glycerol into hydrogels may also render them with an antifreezing capacity. In order to investigate the influence of glycerol on the antifreezing properties of gels, glycerol-based PAAm organohydrogels were prepared with the solvent-displacement method (Figure
2(a)). Briefly, the original PAAm hydrogels were immersed in a water-glycerol binary solvent, in which the ratios of glycerol to water were 1 : 0, 2 : 1, 1 : 1, 1 : 2, and 0 : 1, to generate binary solvent-based organohydrogels. Then, the as-prepared gels were put in a -10°C refrigerator to observe their antifreezing behavior. As illustrated in Figure
2(b), organohydrogels with 50% or more glycerol content are not frozen, ice crystals appear on the gel with 33% glycerol content, and the pure hydrogel is even frozen directly. The results indicate that the introduction of glycerol can effectively reduce the freezing point of the hydrogel. Figures
2(c) and
2(d) and Figure S1 illustrate the difference in antifreezing behavior between the two gels. After storage at -10°C for 6 h, the mechanical properties of the organohydrogel are not much different from those of hydrogels at room temperature, showing great elasticity to withstand large deformations including stretching, twisting, and compression. On the contrary, ordinary PAAm hydrogels are frozen at -10°C and could easily be broken into pieces when stretched, twisted, or compressed. To further evaluate the influence of temperature on the elasticity of pure hydrogels and organohydrogels, dynamic mechanical analysis (DMA) was performed and the results are shown in Figure
2(e). When the temperature is increased from -20°C to 10°C, the storage modulus (G
) of the pure hydrogel rapidly reduces from 10
7 to 10
4 Pa, which can be attributed to the melting of ice crystals at around 0°C. In the organohydrogel, strong hydrogen bonds are formed among glycerol molecules, water molecules, and the PAAm network, which will hinder the crystallization of water molecules; therefore, the G
of the organohydrogel is stable at subzero temperatures. Moreover, since the hydrogen bonding between the polymer network and water molecules will become weaker with increasing temperature, the G
of both the organohydrogel and the hydrogel continues to decrease above 0°C because of dehydration. In addition, the hydrogen-bonding interactions could also enhance the mechanical properties of the organohydrogel. As shown in Figure
2(f), the frequency-sweep rheological tests of gels with different solvent components show that the G
of the glycerol-based organogel is higher than that of the pure water-based hydrogel and G
of the two gels is lower than that of the binary solvent-based organohydrogel. It can be assumed that the glycerol-water mixture exhibits stronger hydrogen-bonding interactions with polymer networks than pure glycerol or water, which is consistent with a previous report [
38].