Synergistic Application of Biochar and Mushroom Residue to Enhance Pandanus amaryllifolius Yield and Soil Quality
1.Guangxi Agricultural Vocational and Technical University, Nanning, Guangxi 530001, China
2.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs/Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
3.College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China
4.Huazhong Agricultural University, Wuhan, Hubei 430070, China
5.Hebei Agricultural University, Baoding, Hebei 071000, China
6.Amway (China) Botanical R&D Center Co., Ltd., Wuxi, Jiangsu 214115, China
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