Preparation of Edible Film Containing Galangal Essential Oil and Its Application in Fresh-cut Pineapple
1.Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs / Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Zhanjiang, Guangdong 524001, China
2.College of Tropical Crops, Yunnan Agricultural University, Pu’er, Yunnan 665099, China
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