Effects of Ammonia Preservation and Acid Coagulation on the Structure and Properties of Natural Rubber
1.Institute of Agricultural Products Processing, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture and Rural Affairs / Hainan Key Laboratory of Natural Rubber Processing, Zhanjiang, Guangdong 524001, China
2.China State Farm Economic Development Center / South Asian Tropical Crops Center, Ministry of Agriculture and Rural Affairs, Beijing, 100122, China
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