Effects of Specific Promoting Components from Areca Nut Root Exduates on the Rhizosphere Microbial Community of Consecutive Cropping Pepper
1.Institute of Flavoured Beverages, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
2.Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs, Wanning, Hainan 571533, China
3.Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
4.School of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570288, China
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