Effect of Different Storage Temperature on the Color and Sugar Content of Sweet Potato (Ipomoea batatas L.) Tuberous Root
1.Guangxi Subtropical Crops Research Institute, Nanning, Guangxi 530001, China
2.Scientific Research and Experimental Base of Subtropical Fruit Storage and Processing Technology, Ministry of Agriculture and Rural Affairs, Nanning, Guangxi 530001, China
3.Guangxi Key Laboratory of Quality and Safety Control for Subtropical Fruits, Nanning, Guangxi 530001, China
4.Guangxi Liuzhou Qiu Ye Jia Ecological Agriculture Comprehensive Development Co., Ltd., Rongshui, Guangxi 545300, China
5.Guangxi Nanzhumei Agricultural Science and Technology Co., Ltd., Qinzhou, Guangxi 535000, China
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