Effects of Ultrasonic-assisted Deep Eutectic Solvent Extraction on the Structure and Functional Properties of Coffee Protein
1.School of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China
2.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
3.Institute of Tropical and Subtropical Economic Crops, Yunnan Academy of Agricultural Sciences, Baoshan, Yunnan 678025, China
4.Hainan Provincial Key Laboratory of Processing Suitability and Quality Control of Featured Tropical Crops, Wanning, Hainan 571533, China
5.National Center of Important Tropical Crops Engineering and Technology Research, Haikou, Hainan 571101, China
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