Effect of Gibberellin Composite Chitosan Treatment on the Postharvest Quality and Antioxidant Capacity of Pitaya
1.Institute of South Asian Tropical Crops, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture and Rural Affairs / Hainan Provincial Key Laboratory of Postharvest Physiology and Preservation of Tropical Horticultural Products, Zhanjiang, Guangdong 524091, China
2.College of Tropical Agriculture and Forestry, Hainan University, Haikou, Hainan 570228, China
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