Effects of Different Wall Materials on the Microstructure and Thermal Stability of Green Coffee Oil Microcapsules
1.College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830053, China
2.Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
3.Institute of Tropical and Subtropical Economic Crops, Yunnan Academy of Agricultural Sciences, Baoshan, Yunnan 678000, China
4.Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan 571533, China
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