Effects of Different Hormones and Trace Elements on Increasing Aroma of Pandanus amaryllifolius Roxb. Plantlets in vitro
1.Spice and Beverage of Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
2.Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture and Rural Affairs, Wanning, Hainan 571533, China
3.Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning, Hainan 571533, China
4.Hainan Provincial Sim Soonliang Academician Workstation, Wanning, Hainan 571533, China
5.Tropical Crop College, Yunnan Agricultural University, Pu'er, Yunnan 665000, China
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