Influences of a Novel Liquid Chitosan Formulation Treatment on the Storage Quality and Storability of Harvested Newhall Navel Orange Fruit
1.School of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
2.Key Laboratory of Postharvest Biology of Subtropical Special Agricultural Products (Fujian Agriculture and Forestry University), Fujian Provincial Universities, Fuzhou, Fujian 350002, China
3.Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
4.School of Biological Science and Biotechnology, Minnan Normal University, Zhangzhou, Fujian 363000, China
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